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Savor Arizona Cookbook
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Book Synopsis Savor Arizona Cookbook by : Chuck Johnson
Download or read book Savor Arizona Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2006-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Book Synopsis A Desert Feast by : Carolyn Niethammer
Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Book Synopsis Savor Idaho Cookbook by : Chuck Johnson
Download or read book Savor Idaho Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2006-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Book Synopsis Chuck and Blanche Johnson's Savor Oregon Cookbook by : Chuck Johnson
Download or read book Chuck and Blanche Johnson's Savor Oregon Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Book Synopsis Savor Colorado Cookbook by : Chuck Johnson
Download or read book Savor Colorado Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2006 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Book Synopsis Savor Montana II Cookbook by : Chuck Johnson
Download or read book Savor Montana II Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
Book Synopsis American Indian Cooking by : Carolyn Niethammer
Download or read book American Indian Cooking written by Carolyn Niethammer and published by U of Nebraska Press. This book was released on 1999-11-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes?foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.
Book Synopsis Savor Denver and the Front Range Cookbook by : Chuck Johnsons
Download or read book Savor Denver and the Front Range Cookbook written by Chuck Johnsons and published by Wilderness Adventures Press. This book was released on 2004 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
Download or read book Taste of Tucson written by Jackie Alpers and published by Graphic Arts Books. This book was released on 2020-06-24 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: RUSA BOOK AND MEDIA AWARD WINNER MPIBA's EATING THE WEST AWARD FINALIST AMERICAN PHOTOGRAPHY 37 WINNER IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Named one of the best cookbooks of the year by the Arizona Republic, Phoenix New Times, and Arizona Daily Star Learn how to make Mexican food the Sonoran way! "Jackie's delicious book takes me back to Tucson, with each incredibly delicious recipe, tied to stories and wonderful characters. It will connect you to the one and only place that Tucson is. What a delight!" —Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table Award-winning photographer and cookbook author Jackie Alpers shares her own inspired recipe creations in this book as well as recipes for her favorite restaurants' dishes provided by 16 regional chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the Tucson area's most unique Sonoran style savories and sweets, including: Chicken Mole Amarillo, Adobo Pulled Pork, Red Pozole, Dark Chocolate and Coffee Figgy Pudding Cakes, and more. For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring the Sonoran region's best and most iconic tastes into your own kitchen.
Book Synopsis Cooking the Wild Southwest by : Carolyn J. Niethammer
Download or read book Cooking the Wild Southwest written by Carolyn J. Niethammer and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
Book Synopsis Savor Washington Cookbook by : Blanche Johnson
Download or read book Savor Washington Cookbook written by Blanche Johnson and published by Wilderness Adventures Press. This book was released on 2007-07 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Book Synopsis Savor Greater Seattle Cookbook by : Chuck Johnson
Download or read book Savor Greater Seattle Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2005-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Book Synopsis Taste and Treasures II by : Historical League
Download or read book Taste and Treasures II written by Historical League and published by . This book was released on 2018-02-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.
Download or read book A Romance with Food written by Lisa Dahl and published by . This book was released on 2021-10-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories and recipes from Lisa Dahl, chef/owner of acclaimed restaurants in Sedona, Arizona.
Book Synopsis Chuck and Blanche Johnson's Savor Michigan Cookbook by : Chuck Johnson
Download or read book Chuck and Blanche Johnson's Savor Michigan Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Download or read book Desert Treasures written by and published by Wimmer Book Dist. This book was released on 1992* with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook published to raise funds for the Junior League of Phoenix features 260 recipes reflecting a diverse heritage in Southwest cooking.
Book Synopsis Chuck & Blanche Johnson's Savor Wild Game Cookbook by : Blanche Johnson
Download or read book Chuck & Blanche Johnson's Savor Wild Game Cookbook written by Blanche Johnson and published by Wilderness Adventures Press. This book was released on 2004 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
