Sauces Reconsidered

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Sauces Reconsidered

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Author : Gary Allen
Publisher : Rowman & Littlefield
ISBN 13 : 153811514X
Total Pages : 213 pages
Book Rating : 4.5/5 (381 download)

Book Synopsis Sauces Reconsidered by : Gary Allen

Download or read book Sauces Reconsidered written by Gary Allen and published by Rowman & Littlefield. This book was released on 2019-02-08 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While itis not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces’ intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.

Report of a series of expert meetings on developing WHO global sodium benchmarks, November 2020 - April 2021

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Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240080015
Total Pages : 70 pages
Book Rating : 4.2/5 (4 download)

Book Synopsis Report of a series of expert meetings on developing WHO global sodium benchmarks, November 2020 - April 2021 by : World Health Organization

Download or read book Report of a series of expert meetings on developing WHO global sodium benchmarks, November 2020 - April 2021 written by World Health Organization and published by World Health Organization. This book was released on 2023-11-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to help drive progress towards the global target to reduce mean population sodium intake by 30% by 2025 for the prevention and control of NCDs, the World Health Organization (WHO) set global benchmarks for sodium levels in foods across different food categories, building on country experience of salt reduction. This is a report of a series of expert meetings, which WHO convened in November 2020, January 2021 and March 2021. The meetings were held virtually to review the results of the analyses of the existing country data on sodium targets; to assess priority food categories for which global sodium benchmarks should be developed; and to assess and finalize global sodium benchmarks for identified priority food categories.

Nomadic Food

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Author : Jean Pierre Williot
Publisher : Rowman & Littlefield
ISBN 13 : 1538115999
Total Pages : 221 pages
Book Rating : 4.5/5 (381 download)

Book Synopsis Nomadic Food by : Jean Pierre Williot

Download or read book Nomadic Food written by Jean Pierre Williot and published by Rowman & Littlefield. This book was released on 2019-10-10 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.

Pot in Pans

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Author : Robyn Griggs Lawrence
Publisher : Rowman & Littlefield
ISBN 13 : 1538106981
Total Pages : 231 pages
Book Rating : 4.5/5 (381 download)

Book Synopsis Pot in Pans by : Robyn Griggs Lawrence

Download or read book Pot in Pans written by Robyn Griggs Lawrence and published by Rowman & Littlefield. This book was released on 2019-05-08 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant’s taxonomy and nomenclature, then follows as it co-evolves with humans throughout history, beloved by the masses, reviled by the elite, and shrouded in conflict and secrecy. The story is held together by the thread of the Islamic confection majoun, created to manipulate a band of twelfth-century fedayeen, a legend that later inspired Western intellectuals and literati to discover and enjoy hashish and majoun. It’s the story of how a U.S. drug czar got cannabis prohibited around the world and how some cultures worked around that. It’s the story of how a recipe for majoun made its way into the hands of Alice B. Toklas, an ex-pat in Paris, and then into the pages of a cookbook published in New York and London, leading to a major mix-up in a major motion picture that morphed majouninto the pot brownie and turned the pot brownie into a Western icon forevermore. From the rowdy band of artists, rebels, and intellectuals who partook of majoun’s charms and to an activist who made the pot brownie a symbol of compassion, it’s the story of how cannabis cookery and hash eating survived through decades of global prohibition and the birth of a skies-the-limit cannabis-infused food industry. Along the way, Robyn Griggs Lawrence explores the medicinal qualities of cannabis and its resurgence as a both a recreational drug and a respite from various illnesses and ailments. With recipes and stories throughout, this work is sure to entertain and inform readers about the history of cannabis as an edible ingredient in a variety of foods.

Pigs, Pork, and Heartland Hogs

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Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)

Book Synopsis Pigs, Pork, and Heartland Hogs by : Cynthia Clampitt

Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.

To Eat or Not To Eat Meat

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Author : Charlotte De Backer
Publisher : Rowman & Littlefield
ISBN 13 : 1538114976
Total Pages : 227 pages
Book Rating : 4.5/5 (381 download)

Book Synopsis To Eat or Not To Eat Meat by : Charlotte De Backer

Download or read book To Eat or Not To Eat Meat written by Charlotte De Backer and published by Rowman & Littlefield. This book was released on 2019-08-20 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals’ decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a ‘healthy’ and/or ‘sustainable’ diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.

The Third Plate

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Author : Dan Barber
Publisher : Penguin
ISBN 13 : 0143127152
Total Pages : 498 pages
Book Rating : 4.1/5 (431 download)

Book Synopsis The Third Plate by : Dan Barber

Download or read book The Third Plate written by Dan Barber and published by Penguin. This book was released on 2015-04-07 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

All Things Reconsidered

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Author : Knox McCoy
Publisher : Thomas Nelson
ISBN 13 : 0785220968
Total Pages : 273 pages
Book Rating : 4.7/5 (852 download)

Book Synopsis All Things Reconsidered by : Knox McCoy

Download or read book All Things Reconsidered written by Knox McCoy and published by Thomas Nelson. This book was released on 2020-06-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you able to give your first impressions a second look? In this lighthearted and humorous take on life, Knox McCoy explores questioning and examining long-held ideas that no longer represent how we think. What would it mean to really examine what you think you know about yourself and your beliefs? To not just rely on the cliches you’ve always recited to yourself but to look deeply into why you think what you think? In All Things Reconsidered, popular podcaster Knox McCoy uses a unique blend of humor, pop culture references, and personal stories to show how a willingness to reconsider ideas can actually help us grow ourselves, our lives, and our beliefs. In this laugh-out-loud defense of changing your mind, Knox dives into a variety of topics including: Are participation trophies truly the worst? Is it really worth it to be a ride-or-die sports fan? Do we believe in God because of the promise of heaven—or the threat of hell? Does prayer work? Is anyone even there? In a world where we’re divided by political, social, and religious differences, All Things Reconsidered is a hilarious and insightful book of essays that reminds us of the value of reflection and open-mindedness.

Sauces

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Author : James Peterson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544819829
Total Pages : 691 pages
Book Rating : 4.5/5 (448 download)

Book Synopsis Sauces by : James Peterson

Download or read book Sauces written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.

Modern Sauces

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Author : Martha Holmberg
Publisher : Chronicle Books
ISBN 13 : 1452108463
Total Pages : 260 pages
Book Rating : 4.4/5 (521 download)

Book Synopsis Modern Sauces by : Martha Holmberg

Download or read book Modern Sauces written by Martha Holmberg and published by Chronicle Books. This book was released on 2012-10-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique. “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal

Essential Homemade Sauces Cookbook

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Author : Mark Driskill
Publisher : Callisto Media, Inc.
ISBN 13 : 1647392721
Total Pages : 206 pages
Book Rating : 4.6/5 (473 download)

Book Synopsis Essential Homemade Sauces Cookbook by : Mark Driskill

Download or read book Essential Homemade Sauces Cookbook written by Mark Driskill and published by Callisto Media, Inc.. This book was released on 2020-06-23 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add flair and elevate your culinary creations with sensational sauces Sauces are fun ways to finish dishes with originality and exciting cultural variations. From vinaigrettes to barbeque to curries and even dessert finishings, The Essential Homemade Sauces Cookbook is filled with blends based on cream, eggs, herbs, tomatoes, and much more. Learn how each base ingredient works to create sauces with equally delicious and specific purposes. From Classic Marinara to Chile-Rubbed Hanger Steak with Classic Chimichurri, each sauce family begins with a basic version before branching out into more unique and interestingly delectable derivatives. Use the pairing charts to learn ideal matches with beef, chicken, lamb—even tofu! As you try each homemade sauce, your familiarity and confidence for sauce making will increase as well. It’s time to get saucy! Inside you’ll find: Sauce galore—Discover 15 sauce types with 3 recipes for each to appeal to a wide array of tastes, plus 2 companion dishes for each sauce family. Organized by family—In every chapter, each sauce is divided into clear and distinguishable families, an ode to the French mother sauces. Make it your own—Don’t just follow these recipes—experiment with sauces and combinations to build something that’s truly yours. Learn how accenting flavors elevates meals and expands your options!

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

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Author : Susan Volland
Publisher : W. W. Norton & Company
ISBN 13 : 0393242870
Total Pages : 642 pages
Book Rating : 4.3/5 (932 download)

Book Synopsis Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by : Susan Volland

Download or read book Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors written by Susan Volland and published by W. W. Norton & Company. This book was released on 2015-10-26 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by the Washington Post and the Chicago Tribune "A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

Reconsider Me [Suncoast Society]

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Author : Tymber Dalton
Publisher : Siren-BookStrand
ISBN 13 : 1640106537
Total Pages : 212 pages
Book Rating : 4.6/5 (41 download)

Book Synopsis Reconsider Me [Suncoast Society] by : Tymber Dalton

Download or read book Reconsider Me [Suncoast Society] written by Tymber Dalton and published by Siren-BookStrand. This book was released on with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Siren Sensations: Erotic Alternative Contemporary Consensual BDSM Romance, M/M, HEA] Fenton had a bad experience in college. It left him with one hard limit he'll never budge on, the same hard limit that's tanked every relationship he's had and resulted in his trust being repeatedly shattered. When he meets Joel, courtesy of matchmaking friends, he senses something different in the Top and wonders if he's the real deal. Especially when Joel receives the Snoobug seal of approval from Fen's young niece. Joel's first impression of the fricking adorable side is that he'll break if Joel so much as looks at him wrong, much less plays with him. Fen's limit isn't a problem for Joel, because the Sephora-loving, Broadway-musical-singing, essential-oil-diffusing subby slid right past all of Joel's emotional defenses like no other. And looks can be deceiving--Fen is much tougher than people assume. After a family tragedy, when Joel's past returns to strike where he's most vulnerable, can Fen step up, swing hard, and save them with his cast-iron will? ** A Siren Erotic Romance Tymber Dalton is a Siren-exclusive author.

Mastery of the Sauces

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Author : D. Gramp
Publisher : CreateSpace
ISBN 13 : 9781493607884
Total Pages : 314 pages
Book Rating : 4.6/5 (78 download)

Book Synopsis Mastery of the Sauces by : D. Gramp

Download or read book Mastery of the Sauces written by D. Gramp and published by CreateSpace. This book was released on 2014-06-30 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1970s, '80s and '90s Nouvelle cuisine replaced the Haute and Classic cuisine movements with cream and butter replacing meat stocks and rich sauces. Broths, deglazed pans, simple vinaigrettes and sweet and savory purees made sauces lighter and more delicate, under-and-around embracers rather than over-the-top smotherers. Artistic smears across Michelin- starred plates arrived and the Fusion movement gave us dipping sauces before Molecular Gastronomy offered us foams, gels and dehydrated 'soils' as sauce replacements. Volume 3 of The Culinary Library, with over 300 recipes, embraces all of these saucy characters, even the quirky ones. For beginners and professional cooks who want to know everything about the world of sauce making this is the ultimate reference and cookbook. Trained at The Cordon Bleu and Elizabeth Russells in London and working as a professional chef in Mayfair and as a food lecturer and demonstrator, lends both the weigh of practical and professional experience to this work. The subject of Sauces can be intimidating to cooks but the clear and concise explanations, descriptions and recipes delivers hundreds of classic and modern sauces to your kitchen. More than 300 recipes for sauces ranging from the 5 classic French mother sauces and their derivatives to Asian sauces, dessert sauces, modern sauces, salsas, chutneys, curries, chipotle creams, coconut mint raitas and molecular gastronomy foams and soils to mention but a few. The extensive sauce pairing and recipe chapters help cooks use the sauces to their greatest advantage, partnering meat, fish, chicken, vegetables, pastas, and desserts. Mastery of the Sauces is timeless reference and cookbook essential in any kitchen.

Sauces

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Author : James Peterson
Publisher : Wiley
ISBN 13 : 9780470194966
Total Pages : 656 pages
Book Rating : 4.1/5 (949 download)

Book Synopsis Sauces by : James Peterson

Download or read book Sauces written by James Peterson and published by Wiley. This book was released on 2008-09-22 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed." -Mark Bittmanfrom the Foreword to the Second Edition "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference." -Richard Olneyfrom the Foreword to the First Edition "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation." -Gourmet magazine "This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English." -Jeremiah Tower "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." -Daniel Boulud "It is a special reference book-comprehensive and inspiring." -Alice Waters

Parliamentary Procedure at a Glance

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Author : O. Garfield Jones
Publisher : Penguin
ISBN 13 : 0140153284
Total Pages : 97 pages
Book Rating : 4.1/5 (41 download)

Book Synopsis Parliamentary Procedure at a Glance by : O. Garfield Jones

Download or read book Parliamentary Procedure at a Glance written by O. Garfield Jones and published by Penguin. This book was released on 1990-11-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy-to-use, commonsense approach to rules for group leadership, with over a million copies sold! A unique, simplified, commonsense approach to rules for effective group leadership. This practical manual: · Is based on Robert’s "Rules of Order," neither changing nor superseding standard procedure. · Enables anyone to use Robert’s "Rules" without memorizing the rules. · Features the unique "split-page" Finger Index for in-meeting use to locate specific rules. · Includes easy-reference question-and-answer charts answering the eight basic aspects of every motion. · Gives sound advice on chairmanship, classification and precedence of motions, amendment, proper phraseology, adjournment procedure, questions of privilege, points of order, appeals, parliamentary strategy, nominations and elections, duties of the secretary, record the minutes. · Contains all rules in common use governing the discussion and action of groups. · Is indispensable for clubs, unions, fraternal orders, conventions, conferences, and all meetings and organizations where orderly progress of business calls for the use of parliamentary procedure.

Debates of the Senate of the Dominion of Canada

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Author : Canada. Parliament. Senate
Publisher :
ISBN 13 :
Total Pages : 1342 pages
Book Rating : 4.:/5 (28 download)

Book Synopsis Debates of the Senate of the Dominion of Canada by : Canada. Parliament. Senate

Download or read book Debates of the Senate of the Dominion of Canada written by Canada. Parliament. Senate and published by . This book was released on 1906 with total page 1342 pages. Available in PDF, EPUB and Kindle. Book excerpt: