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Author :
Publisher :
ISBN 13 : 9781405451222
Total Pages : 100 pages
Book Rating : 4.4/5 (512 download)
Download or read book The Book of Sauces and Dips written by and published by . This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caitlin Greene
Publisher : Page Street Publishing
ISBN 13 : 1645672247
Total Pages : 168 pages
Book Rating : 4.6/5 (456 download)
Download or read book Just Eat Real Food written by Caitlin Greene and published by Page Street Publishing. This book was released on 2021-03-09 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whole-Food, Flavor-Forward Cooking Made Simple Finding the right balance between healthy, convenient and delectable recipes can be challenging when you’re constantly on the go. Luckily for you, Caitlin Greene knows a little something about pulling together meals that are as vibrant and nutritious as they are indulgent—in as little time as possible. Founder of the wildly popular blog and Instagram account Star Infinite Food, Caitlin is one of the leaders in modern health-conscious cooking centered on intuitive eating and food freedom. Followers have dubbed her cuisine “healthy food porn.” And in her debut cookbook you’ll get more than 60 of her best recipes for everyday meals that will thrill, comfort and nourish you through and through. Did we mention that they take no time at all to put together? Get a mouthful of decadence in each bite of her Mediterranean Turkey Burgers—which come together in just 25 minutes—or the equally effortless Creamy Tuscan Chicken. Caitlin has got you covered if you crave plant-based deliciousness with her Smashed Brussels Sprouts with Maple-Mustard Apples and Stuffed Zucchini with Cauliflower Tabbouleh, both of which are ready to eat in 30 minutes or less. Instead of denying your cravings for sweets, Caitlin helps you make smart swaps with unrefined sugars and nutritious gluten-free flours. Whip up twists on classic desserts like her Chocolate Banana Tart and Cinnamon Roll Cookies for all the familiar comfort with added pizzazz. With Caitlin’s wealth of cooking knowledge and gentle guidance at your fingertips, pretty soon your weeknights will turn into exciting moments of reconnection with your love of food—and by extension, your well-being.
Author : Dawn Yanagihara
Publisher : Chronicle Books
ISBN 13 : 1452149445
Total Pages : 115 pages
Book Rating : 4.4/5 (521 download)
Download or read book Dips & Spreads written by Dawn Yanagihara and published by Chronicle Books. This book was released on 2015-11-24 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes. Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
Author : Christine France
Publisher : Lorenz Books
ISBN 13 : 9780754823360
Total Pages : 0 pages
Book Rating : 4.8/5 (233 download)
Download or read book Sauces, Salsas, Dressings and Dips written by Christine France and published by Lorenz Books. This book was released on 2011-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author : Foo-Sun Lau
Publisher : Marshall Cavendish (M) Sdn. Bhd.
ISBN 13 : 9789673035618
Total Pages : 0 pages
Book Rating : 4.0/5 (356 download)
Download or read book Sauces, Dips and Tips written by Foo-Sun Lau and published by Marshall Cavendish (M) Sdn. Bhd.. This book was released on 2011-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Turn the ordinary into the irresistible with more than 350 sauces and dressings' Sauces, Dips and Tips features more than 350 recipes and is a great kitchen guide to jazz up a plain dish anytime. You will find recipes for- Sauces, dips and condiments for Asian and Western cuisine and sweet and savoury sauces for dessert. The ever-versatile tomato sauce, barbecue sauce, sambal belacan, satay sauce for meats and lots more. Basic stocks to create the perfect recipe. It is the only sauce book you will ever need to impress your guests! Foo-Sun Lauis a veteran food connoisseur, culinary and wine critic and judge as well as contributor to food magazines. He firmly believes that sauces are an integral part of food, be it Asian or Western cuisine, and can make or break a dish. His advice is to start with a good basic stock and add a dash of alcohol to bring out the best side in a sauce. Sauces, Dips and Tips will help you to enhance food to taste exquisite. Foo-Sunhas also published two books on wine - A Comprehensive Professional Wine Reference and Appreciation of Vines and Wines.
Author : Mamie Fennimore
Publisher : Cider Mill Press
ISBN 13 : 1604337664
Total Pages : 256 pages
Book Rating : 4.6/5 (43 download)
Download or read book Salsas and Dips written by Mamie Fennimore and published by Cider Mill Press. This book was released on 2018-03-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. What’s more, this book is full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Here are just a few of the delicious recipes you’ll find: *Chipotle and Adobo Salsa *Roasted Tomato Salsa *Baba Ganoush *Tiramisu Dip *Cheese Twists *Edamame Hummus *Broccoli Cheddar Dip *Watermelon Salsa *Cookie Dough Dip *Whipped Ricotta Dip *Tortilla Chips *Jicama and Apple Salsa Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
Author : Diane Morgan
Publisher : Chronicle Books
ISBN 13 : 1452125112
Total Pages : 244 pages
Book Rating : 4.4/5 (521 download)
Download or read book Delicious Dips written by Diane Morgan and published by Chronicle Books. This book was released on 2012-11-02 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of dips and champion of chips—has created more than fifty recipes for everyone’s dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than the typical store-bought alternatives. Let the party begin with Delicious Dips!
Author : Booksumo Press
Publisher :
ISBN 13 : 9781686541803
Total Pages : 126 pages
Book Rating : 4.5/5 (418 download)
Download or read book Dips and Sauces written by Booksumo Press and published by . This book was released on 2019-08-17 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salsas + Guacamoles + BBQ Sauces + Hot Sauce = Dips and Sauces Get your copy of the best and most unique Dips and Sauces recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dips and Sauces. Dips and Sauces is a complete set of simple but very unique Dip and Sauce recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Dip and Sauce Recipes You Will Learn: Run and Hide BBQ Sauce BBQ Sauce Tokyo Style BBQ Coating for Meat Ironbound BBQ Sauce Restaurant Style BBQ Sauce Basil and Parsley Hot Sauce Garlicky Jalapeno Hot Sauce Green Hot Sauce Chinese Hot Sauce Homemade Habanero Hot Sauce Slow Cooked Peach Chutney Lemony Chutney Mint & Almond Chutney Fruity Mustard Chutney Black Bean Hummus Roasted Bean Dip Lime and Olive Bean Dip Ironbound Bean Dip Mexican City Bean Dip Habanero Salsa Gloria's Secret Salsa Cranberry Salsa Colorado Style Hot Salsa Tropical Mexican Fusion Guacamole Guacamole Dream New-Age Guacamole Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: dip recipes, dip cookbook, sauce recipes, sauce cookbook, bbq sauce recipes, bbq sauce cookbook, condiment cookbook
Author : Elisabeth Döpp
Publisher : Silverback Books
ISBN 13 : 9781930603622
Total Pages : 68 pages
Book Rating : 4.6/5 (36 download)
Download or read book Sauces and Dips written by Elisabeth Döpp and published by Silverback Books. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sauces -- spicy, delicate, hearty or sweet -- instantly transform meals and lend distinction to the simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.
Author : Catherine Atkinson
Publisher : Lorenz Books
ISBN 13 : 9781846810701
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)
Download or read book 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles written by Catherine Atkinson and published by Lorenz Books. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Author : Sara Smith Wells
Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.4/5 (193 download)
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Author : Jay Weinstein
Publisher : Quickstudy Reference Guides
ISBN 13 : 9781423241775
Total Pages : 0 pages
Book Rating : 4.2/5 (417 download)
Download or read book Chef's Guide to Sauces and Dips written by Jay Weinstein and published by Quickstudy Reference Guides. This book was released on 2019-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated reference. Thumbnail recipes for all major contemporary sauces, including reductions, coulis (puree), li s (starch-thickened), vinaigrettes, and emulsions are here. Modern "mother" sauces such as mustard vinaigrettes feature variations perfect for fish and seafood, vegetable dishes, meats, pastas, and salads. B chamel, velout , espagnole (brown sauce), tomato sauce, and hollandaise include secondary sauces created by adding just a few flavorings. Condiments, salsas, dressings, and dips feature suggested illustrations, simple mini recipes, and recommendations for pairings. Plus cooked bean dips with aromatics and finishing herbs to match five key bean varieties. Classic stocks, such as blond chicken stock, brown veal stock, and white wine-laced fish fumet stand alongside stocks of emerging world cuisines like Japanese dashi, American vegetable broths, and Indian curry stocks. All essential but easily do-able recipes. This guide is a must-have for every ambitious home cook and savvy professional. 6 page laminated guide includes: Sauce & Stock Definitions Modern Mother Sauces Vinaigrettes, Mayonnaise, Tomato Sauce Reductions Simple Stock Reduction Sauces for Red Meat & Poultry Poached Fruit with Natural Reduction Sauce Mushroom Cream Reduction for Fried Oysters, Polenta & Pasta Balsamic Reduction for Fresh Fruit Classic Mother Sauces Velout , Brown Sauce (Espagnole), White Sauce (Bechamel), Hollandaise Coulis Sauces Roasted Red Bell Pepper Coulis for Fish or Vegetables Banana-Cinnamon Coulis for Winter Desserts Simple Strawberry Coulis for Cakes, Custards, Gelato & Poached Fruit Italian, Mexican & Other Sauces Pesto, Mole, Salsa Fresca, Butter Sauce (Beurre Blanc) Dips Artichoke Dip, Curry Dip, Watercress Dip, Hummus, Pinto Bean Dip Roasted Garlic & Red Pepper Dip, Spicy White Bean Citrus Dip, Dairy-Based Dips Chutneys Cranberry Chutney, Red & Yellow Plum Tomato Chutney Spiced Mango Chutney, Pear Chutney with Dates & Almonds Cilantro-Mint Chutney Condiments Homemade Ketchup, Homemade Mustard, Homemade BBQ Sauce, Homemade Cocktail Sauce Sriracha-style Chili Sauce, Homemade Thai Sweet Chili Sauce, Thai Peanut Sauce Dessert Sauces Vanilla Sauce (Cr me Anglaise), Rum/Bourbon Sauce for Bread Puddings, Chocolate Sauce Master Fruit Coulis Recipe Stocks Basic Stock Recipe, Chicken Stock, Vegetable Stock, Beef Stock, Fish Stock (Fumet in French) Curry Stock, Porcini Mushroom Stock, Dashi (Japanese Soup Stock) Broths New England Sweet Root Vegetable Broth, New York Carrot Onion Stock Vietnamese Soup Broth Food & Sauces Pairing Chart
Author : Ryland Peters & Small
Publisher : Ryland Peters & Small
ISBN 13 : 9781788791953
Total Pages : 0 pages
Book Rating : 4.7/5 (919 download)
Download or read book Delicious Dips written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2020-02-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves to "chip and dip." Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you’ll find a dip for every taste and occasion. Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from beans, nuts, and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for color, texture, and flavor are endless. Make your own familiar classics from fresh ingredients and taste Guacamole, Hummus, and Creamy Blue Cheese dips as you’ve never tasted them before. Discover fresh flavors with Cannellini & Artichoke Dip with Olive and Fennel-seed Grissini; Avocado, Olive, and Anchovy Dip; Eggplant and Tahini; Cream Cheese, Walnut, and Celery and Jerusalem Hummus with Toasted Pine Nuts and Mango, Kiwi, and Cilantro Salsa. Try rich and creamy American style hot dips include Buffalo Chicken Wing, Maryland Crab Dip, or the indulgent Hot Philly Steak Dip. Whether served with hot toasted pitta bread strips, seeded grissini, crisp tortillas, or crunchy vegetable sticks, there is a dipper to suit every dip and serving suggestions and pairings are also included here. Armed with these deliciously easy recipes there is no excuse not to get scooping.
Author : Melissa Raimondi
Publisher :
ISBN 13 : 9781979153591
Total Pages : 212 pages
Book Rating : 4.1/5 (535 download)
Download or read book Plant Based Dips N' Dressings written by Melissa Raimondi and published by . This book was released on 2017-10-24 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 117 recipes including no-fat, low-fat and higher fat options for anyone looking at including more plant-based options in their diets. Dips, dressings, sauces, salsas, condiments, and toppings. Raw, plant-based, vegan, gluten, grain and oil-free ideas for healthy salad enhancement.
Author : Murdoch Books Staff
Publisher :
ISBN 13 : 9780864117007
Total Pages : 50 pages
Book Rating : 4.1/5 (17 download)
Download or read book Sauces Dips and Salsas written by Murdoch Books Staff and published by . This book was released on 2003 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nadia Arumugam
Publisher :
ISBN 13 : 9781845435240
Total Pages : 288 pages
Book Rating : 4.4/5 (352 download)
Download or read book 1000 Sauces, Dips and Dressings written by Nadia Arumugam and published by . This book was released on 2013-09-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1,000 Original Recipes, with Food Pairings for Each 1000 Sauces, Dips and Dressings is the missing cookbook from every good cook’s shelf. Any dish can be brought to life by a complementary sauce, the perfect dip or a delicious dressing. Beautifully illustrated and featuring hundreds of variations of the well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Béarnaise, this book will give you everything you need to bring a dazzling variety to your daily dishes. An easy and accessible reference book for the busy cook.
Author : Mark Sisson
Publisher : Primal Nutrition
ISBN 13 : 9780984755158
Total Pages : 0 pages
Book Rating : 4.7/5 (551 download)
Download or read book Primal Blueprint Healthy Sauces, Dressings & Toppings written by Mark Sisson and published by Primal Nutrition. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over one hundred recipes for sauces, salad dressings, and seasoning blends that complement the Primal Nutrition diet regimen, which excludes foods involving grains, legumes, and refined sugars --cSource other than Library of Congress.
