Salt Water And Spear Tips

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Salt Water and Spear Tips

Author : Thor F Jensen
Publisher : Vanguard Press
ISBN 13 : 9781784656850
Total Pages : 440 pages
Book Rating : 4.6/5 (568 download)

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Book Synopsis Salt Water and Spear Tips by : Thor F Jensen

Download or read book Salt Water and Spear Tips written by Thor F Jensen and published by Vanguard Press. This book was released on 2020-01-30 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Danish filmmaker, under the apprenticeship of three Papua New Guinean master sailors, set off from Milne Bay, Papua New Guinea, on the 30th of August 2016 on a world-record circumnavigation of the island of New Guinea in a traditional sailing canoe called the Tawali Pasana. Over the course of 13 months and 21 days - and some 6300 km of high adventure - what became known as 'the fellowship of the Tawali Pasana' created a modern-day odyssey (on a shoestring budget) battling relentless monsoon winds, dangerous seas, pirates and crocodiles. Prevailing against all the odds, the voyage generated enormous media coverage and inspired the young people of New Guinea to celebrate their extraordinary seafaring culture. "Sailing a traditional outrigger canoe around the vast island of New Guinea is a journey through time, across myriad cultures upon the far-flung seas of Arafura, Seram, Bismarck, and the Pacific Ocean. Thor's voyage shows that, in the 21st Century, there are still great adventures!" Peter Hillary "The very first circumnavigation of New Guinea in a traditional sailing canoe again illustrates, as my father auspiciously once said, "To travel, to experience and learn ... that is to live." Norbu Tenzing Norgay "Thor's adventure is an encouragement to anyone who - dares to do." Sarah Outen

Succulent Tales

Author : Valinda Johnson Brown
Publisher : Citadel Press
ISBN 13 : 9780806527338
Total Pages : 340 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Succulent Tales by : Valinda Johnson Brown

Download or read book Succulent Tales written by Valinda Johnson Brown and published by Citadel Press. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 100 luscious recipes, this southern cookbook is filled with romantic suggestions designed to make any meal an intimate celebration.

Fine Cooking Italian

Author : Editors of Fine Cooking
Publisher : Taunton Press
ISBN 13 : 1600854303
Total Pages : 259 pages
Book Rating : 4.6/5 (8 download)

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Book Synopsis Fine Cooking Italian by : Editors of Fine Cooking

Download or read book Fine Cooking Italian written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2012 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

Underwater Foraging - Freediving for Food

Author : Ian Donald
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781484904596
Total Pages : 0 pages
Book Rating : 4.9/5 (45 download)

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Book Synopsis Underwater Foraging - Freediving for Food by : Ian Donald

Download or read book Underwater Foraging - Freediving for Food written by Ian Donald and published by Createspace Independent Publishing Platform. This book was released on 2013-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this full colour, large format publication by master freediving instructor and expert marine forager Ian Donald, you will be taught in a step-by-step manner how to freedive, forage for marine foods, and spearfish, all with sustainability in mind.

The Kitchen 46 Cookbook

Author : John Smith
Publisher : Lulu.com
ISBN 13 : 1312036664
Total Pages : 268 pages
Book Rating : 4.3/5 (12 download)

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Book Synopsis The Kitchen 46 Cookbook by : John Smith

Download or read book The Kitchen 46 Cookbook written by John Smith and published by Lulu.com. This book was released on 2014-04 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully illustrated recipes for the home of fine entrees of American and international cuisine using ingredients found in your local supermarket.

The Waste Not, Want Not Cookbook

Author : Cinda Chavich
Publisher : TouchWood Editions
ISBN 13 : 1771511125
Total Pages : 288 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis The Waste Not, Want Not Cookbook by : Cinda Chavich

Download or read book The Waste Not, Want Not Cookbook written by Cinda Chavich and published by TouchWood Editions. This book was released on 2015-05-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarter about sustainable consumerism. With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up, The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat with zero waste. You'll learn how to transform leftovers into delicious new dishes, how to store and preserve foods to make them last, how to shop smart when buying in bulk, and interpret "best-before" dates. You'll even learn how to cook once and create three different meals. So heed the wisdom of your grandparents and reclaim the contents of your fridge.

The Square: Savoury

Author : Philip Howard
Publisher : Bloomsbury Publishing
ISBN 13 : 1408192381
Total Pages : 530 pages
Book Rating : 4.4/5 (81 download)

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Book Synopsis The Square: Savoury by : Philip Howard

Download or read book The Square: Savoury written by Philip Howard and published by Bloomsbury Publishing. This book was released on 2017-10-12 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are some books we publish which, from the outset, you know are going to be special. This was true of this exciting book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, Savoury, followed by Sweet. We knew we couldn't limit it to the conventional two pages per recipe and food photo, so they each became either 4 or 6 pages. We knew we couldn't illustrate anything less than every one of those recipes, so one of the world's finest food photographers, Jean Cazals, did just that. And yet these measures are only a small part of why this book is so special. It is special because it represents a collection of recipes from 21 years of one of the country's finest and most consistently fine restaurants. Special because the chef who has been at the helm of that restaurant for all of those years is recognised as one of the very best of his generation. But most of all, it is special because that chef has that rare ability to translate a genius in the restaurant kitchen into the words of a book. This was evident from the day we received the first written recipe, and, with it, Phil's fiercely intelligent vision for how the book - and every recipe within it - should be structured. It is also manifest in the dozen or so essays that weave throughout, that show a profound consideration and passion for every aspect of his craft and industry. This is a landmark publication and has become a must-have book for every chef and for every serious foodie. It can't fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It is nothing less than an incredible achievement and a book of truly unbounded culinary ambition.

The Voluptuous Vegan

Author : Myra Kornfeld
Publisher : Clarkson Potter
ISBN 13 : 0609804898
Total Pages : 320 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis The Voluptuous Vegan by : Myra Kornfeld

Download or read book The Voluptuous Vegan written by Myra Kornfeld and published by Clarkson Potter. This book was released on 2000 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bold step forward in healthful eating, "The Voluptuous Vegan" offers more than 200 recipes that dispel the stereotypes of meatless and diary-free cuisine. It delivers luscious food everyone, not just dedicated vegans, will love.

Vegetables Illustrated

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256745
Total Pages : 544 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis Vegetables Illustrated by : America's Test Kitchen

Download or read book Vegetables Illustrated written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-03-05 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.

David Tanis Market Cooking

Author : David Tanis
Publisher : Artisan Books
ISBN 13 : 1579656285
Total Pages : 481 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis David Tanis Market Cooking by : David Tanis

Download or read book David Tanis Market Cooking written by David Tanis and published by Artisan Books. This book was released on 2017-10-03 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.

The Minnesota Table

Author : B.J. Carpenter
Publisher : Voyageur Press
ISBN 13 : 1627885447
Total Pages : 176 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis The Minnesota Table by : B.J. Carpenter

Download or read book The Minnesota Table written by B.J. Carpenter and published by Voyageur Press. This book was released on 2014-10-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a guided tour through the locavore's delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas. The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods. Travel along in spring, summer, fall, and winter as we hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture. Try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Kale and Walnut Saute. Charming watercolors and lush color photographs illustrate the recipes and profiles and bring the culinary adventure to life!

The French Laundry Cookbook

Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657567
Total Pages : 339 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The French Laundry Cookbook by : Thomas Keller

Download or read book The French Laundry Cookbook written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

Food for Us All

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (2 download)

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Book Synopsis Food for Us All by : United States. Department of Agriculture

Download or read book Food for Us All written by United States. Department of Agriculture and published by . This book was released on 1969 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Yearbook of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Yearbook of Agriculture by :

Download or read book Yearbook of Agriculture written by and published by . This book was released on 1894 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fishing Tips & Tricks

Author : C. Boyd Pfeiffer
Publisher : Cool Springs Press
ISBN 13 : 161673289X
Total Pages : 176 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis Fishing Tips & Tricks by : C. Boyd Pfeiffer

Download or read book Fishing Tips & Tricks written by C. Boyd Pfeiffer and published by Cool Springs Press. This book was released on 2008-09-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catch more and bigger fish More than 50 million freshwater anglers and 22 million saltwater anglers in North America are all looking for ways to tip the odds in their favor for catching their favorite fish species. They need to look no further. Fishing Tips & Tricks not only offers tips to make fishing easier and more productive, it helps make fishing more fun! The up-close and detailed photographs show how. These tips come from years of research; and includes everything from buying new waders and using hemostats to timing the strike to casting sinking fly lines. The author covers both freshwater and saltwater species, methods and skills. Sections include: · Tips From Famous Anglers · Tackle Tips · General purpose Tips · Equipment Tips · Gamefish Tips · Making a Record of Your Catch · Making & Modifying Lures · Care & Preparation of Fish

Innovative Saltwater Flies

Author : Bob Veverka
Publisher : Stackpole Books
ISBN 13 : 9780811709026
Total Pages : 220 pages
Book Rating : 4.7/5 (9 download)

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Book Synopsis Innovative Saltwater Flies by : Bob Veverka

Download or read book Innovative Saltwater Flies written by Bob Veverka and published by Stackpole Books. This book was released on 1999 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring patterns and recipes for 271 flies from 37 top innovators, this sumptuously illustrated reference is organized by tier, with background information on each tier's saltwater experience and the development of his or her favorite patterns. With flies for the Atlantic and Pacific coasts, Mexico and the Caribbean, this volume is a portfolio of the most effective, innovative flies yet developed for salt water. 100 color photos.

The Gourmet Garage Cookbook

Author : Sheryl London
Publisher : Macmillan
ISBN 13 : 0805054111
Total Pages : 518 pages
Book Rating : 4.8/5 (5 download)

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Book Synopsis The Gourmet Garage Cookbook by : Sheryl London

Download or read book The Gourmet Garage Cookbook written by Sheryl London and published by Macmillan. This book was released on 2000-04-05 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients to transform them into 185 simple, wonderful recipes. 36 illustrations.