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Book Synopsis Reducing Salt in Foods by : David Kilcast
Download or read book Reducing Salt in Foods written by David Kilcast and published by Elsevier. This book was released on 2007-02-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field. This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one reviews the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labelling. Consumer perception of salt and views on salt reduction and are also discussed. The second part focuses on the technological, microbiological and sensory functions of salt and strategies that can be taken to reduce salt. The final part of the book outlines strategies which have been taken to reduce salt in particular food groups: meat and poultry, seafood, bread, snack foods, dairy products and canned foods. Reducing salt in foods is an essential reference for health professionals, governments and food manufacturers. Discusses methods to reduce salt while maintaining food sensory quality, shelf-life and processability Provides a unique review of current knowledge in this field An essential reference for health professionals, governments and food manufacturers
Book Synopsis Reducing Salt in Foods by : Cindy Beeren
Download or read book Reducing Salt in Foods written by Cindy Beeren and published by Woodhead Publishing. This book was released on 2019-06-18 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age. Completely revised and updated with an overview of the latest developments in salt reduction Presents guidelines to help with reducing salt in specific product groups Presents a new section on the future of salt reduction, development of new ingredients to replace salt, salt reduction in catering and how to teach new generations to adjust salt levels from an early age Contains new chapters on preservation issues, taste issues and processing issues when reducing salt in food, along with case studies that illustrate salt reduction
Download or read book Salt Wars written by Michael F. Jacobson and published by MIT Press. This book was released on 2021-09-14 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Written by Michael Jacobson, Ph.D., one of the most prominent advocates for sodium reduction since the 1970s, this book is a clarion call for radical change in America's relationship to salt"--
Book Synopsis The Salt Fix by : Dr. James DiNicolantonio
Download or read book The Salt Fix written by Dr. James DiNicolantonio and published by Harmony. This book was released on 2017-06-06 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom that your salt shaker can put you on the fast track to a heart attack, and have suffered through bland but “heart-healthy” dinners as a result. What if the low-salt dogma is wrong? Dr. James DiNicolantonio has reviewed more than five hundred publications to unravel the impact of salt on blood pressure and heart disease. He’s reached a startling conclusion: The vast majority of us don’t need to watch our salt intake. In fact, for most of us, more salt would be advantageous to our nutrition—especially for those of us on the keto diet, as keto depletes this important mineral from our bodies. The Salt Fix tells the remarkable story of how salt became unfairly demonized—a never-before-told drama of competing egos and interests—and took the fall for another white crystal: sugar. According to The Salt Fix, too little salt can: • Make you crave sugar and refined carbs • Send the body into semistarvation mode • Lead to weight gain, insulin resistance, type 2 diabetes, cardiovascular disease, chronic kidney disease, and increased blood pressure and heart rate But eating the salt you desire can improve everything, from your sleep, energy, and mental focus to your fitness, fertility, and sexual performance. It can even stave off common chronic illnesses, including heart disease. The Salt Fix shows the best ways to add salt back into your diet, offering his transformative five-step program for recalibrating your salt thermostat to achieve your unique, ideal salt intake. Science has moved on from the low-salt dogma, and so should you—your life may depend on it.
Book Synopsis Journal of the Chemical Society by : Chemical Society (Great Britain)
Download or read book Journal of the Chemical Society written by Chemical Society (Great Britain) and published by . This book was released on 1897 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-10-14 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Book Synopsis Salmon National Forest (N.F.), Moyer Salt Timber Sale by :
Download or read book Salmon National Forest (N.F.), Moyer Salt Timber Sale written by and published by . This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal - Chemical Society, London by : Chemical Society (Great Britain)
Download or read book Journal - Chemical Society, London written by Chemical Society (Great Britain) and published by . This book was released on 1896 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Text-book of Pharmacology and Some Allied Sciences (therapeutics, Materia Medica, Pharmacy, Prescription-writing, Toxicology, Etc.) by : Torald Hermann Sollmann
Download or read book A Text-book of Pharmacology and Some Allied Sciences (therapeutics, Materia Medica, Pharmacy, Prescription-writing, Toxicology, Etc.) written by Torald Hermann Sollmann and published by . This book was released on 1901 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Materia medica for nurses by : Aaron Samuel Blumgarten
Download or read book Materia medica for nurses written by Aaron Samuel Blumgarten and published by . This book was released on 1916 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poisons, Their Effects and Detection by :
Download or read book Poisons, Their Effects and Detection written by and published by . This book was released on 1885 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies from the Otho S.A. Sprague Memorial Institute by : Otho S.A. Sprague Memorial Institute (Chicago, Ill.)
Download or read book Studies from the Otho S.A. Sprague Memorial Institute written by Otho S.A. Sprague Memorial Institute (Chicago, Ill.) and published by . This book was released on 1918 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Manual of pharmacology by : Walter Ernest Dixon
Download or read book A Manual of pharmacology written by Walter Ernest Dixon and published by . This book was released on 1921 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vitro Chemical Company Site, South Salt Lake, Remedial Actions by :
Download or read book Vitro Chemical Company Site, South Salt Lake, Remedial Actions written by and published by . This book was released on 1984 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Introduction to Chemical Pharmacology by : Hugh McGuigan
Download or read book An Introduction to Chemical Pharmacology written by Hugh McGuigan and published by . This book was released on 1921 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transactions of the Annual Meeting by : Ohio State Medical Society
Download or read book Transactions of the Annual Meeting written by Ohio State Medical Society and published by . This book was released on 1898 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members in each volume.
Download or read book American Practitioner and News written by and published by . This book was released on 1904 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
