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Salsas
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Book Synopsis Salsas of the World by : Mark Miller
Download or read book Salsas of the World written by Mark Miller and published by Gibbs Smith. This book was released on 2011-10-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.
Book Synopsis The Great Salsa Book by : Mark Miller
Download or read book The Great Salsa Book written by Mark Miller and published by Chartwell Books. This book was released on 2014-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Download or read book Salsas That Cook written by Rick Bayless and published by Simon and Schuster. This book was released on 1998-11-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Book Synopsis The Book of Salsa by : César Miguel Rondón
Download or read book The Book of Salsa written by César Miguel Rondón and published by Univ of North Carolina Press. This book was released on 2008 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondón presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondón explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. --from publisher description.
Download or read book The Latin Bass Book written by Chuck Sher and published by "O'Reilly Media, Inc.". This book was released on 2011-01-12 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive book ever published on how to play bass in authentic Afro-Cuban, Brazilian, Caribbean and various South American styles. Over 250 pages of exact transcriptions of every note Oscar plays on the 3 accompanying CDs. Endorsed by Down Beat magazine, Latin Beat magazine, Benny Rietveld, etc.
Book Synopsis Chicks and Salsa by : Aaron Reynolds
Download or read book Chicks and Salsa written by Aaron Reynolds and published by Bloomsbury Publishing USA. This book was released on 2014-06-10 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: With whimsical illustrations by Paulette Bogan, Aaron Reynolds has created a hilarious picture book about one rooster's quest for culinary delight. What happens at Nuthatcher Farm when the chickens get tired of the same old chicken feed? The rooster hatches a plan, of course! With a pinch of genius, a dash of resourcefulness, and a little pilfering from the farmer's garden, the chickens whip up a scrumptious snack of chips and salsa. When the rest of the barnyard gets a whiff of the spicy smells and want to join in, it can mean only one thing . . . FIESTA! But when the big day arrives, all their spicy southwestern supplies are gone! It seems that Mr. and Mrs. Nuthatcher have caught on to the flavor craze as well, and the only thing left for the animals to do is to try a new culinary style-ooh la la!
Book Synopsis Salsas and Moles by : Deborah Schneider
Download or read book Salsas and Moles written by Deborah Schneider and published by Ten Speed Press. This book was released on 2015-04-14 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico. With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
Book Synopsis Salsa : a Cooking Poem by : Jorge Argueta
Download or read book Salsa : a Cooking Poem written by Jorge Argueta and published by Bilingual Cooking Poems. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poetic recipe for making salsa by grinding the ingredients together on a black lava mocaljete as the early Mesoamericans did.
Book Synopsis Salsa Your Way by : Barrett Williams
Download or read book Salsa Your Way written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-11 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Salsa Your Way: The Ultimate Guide to Crafting the Perfect Bowl of Flavor** Unleash a world of vibrant flavors right from your kitchen with *Salsa Your Way*, the delectable journey every home chef deserves. Embark on an adventure that spans from the foundational elements of salsa to the innovative techniques that will have your taste buds dancing. Are you ready to transform the way you experience salsa? Your quest begins with understanding the vital ingredients that form the soul of every salsa. Delve into the nuanced world of tomatoes, uncover the mysteries of chilies, and unravel the secrets behind the zesty, fresh herbs that provide a burst of freshness in every scoop. Take control of the heat! Learn the art of heat customization that offers a step-by-step approach to managing the spicy kick to suit any palette, whether you crave a gentle warmth that tickles the senses or an inferno of flavors that sets the soul alight. But that's not all—texture plays a leading role in the symphony of a perfect salsa. *Salsa Your Way* guides you through chunky versus smooth consistencies and the transformative effect of roasting, ensuring that each bite is a masterpiece of mouthfeel. Ever wondered about the salsas beyond your local grocery store? Embark on a virtual tour of regional salsa variations, from the zestful Tex-Mex varieties to exotic creations that combine fruit and seafood for an unforgettable flavor profile. As you journey through, unlock the science behind salsa flavors and discover the profound impact of acidity, sweetness, bitterness and salt in achieving the ultimate balance. This book also provides pragmatic advice for creating salsas that shine alongside any meal, bold enough to stand up to hearty proteins and versatile enough to elevate every type of dish. For the socially inclined, *Salsa Your Way* is a veritable treasure chest of ideas, from hosting the perfect salsa social to salsa and beverage pairings guaranteed to impress and enchant your guests. Lastly, peek into the future of salsa making, exploring cutting-edge trends and the incorporation of global flavors. This isn't just about making salsa—it's about pioneering new culinary territories, leaving a trail of bold, inspired flavors in your wake. Embrace the allure of the salsa dance for your taste buds; your culinary masterpiece awaits in *Salsa Your Way*!
Book Synopsis Salsa Consciente by : Andrés Espinoza Agurto
Download or read book Salsa Consciente written by Andrés Espinoza Agurto and published by MSU Press. This book was released on 2021-12-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the significations and developments of the Salsa consciente movement, a Latino musico-poetic and political discourse that exploded in the 1970s but then dwindled in momentum into the early 1990s. This movement is largely linked to the development of Nuyolatino popular music brought about in part by the mass Latino migration to New York City beginning in the 1950s and the subsequent social movements that were tied to the shifting political landscapes. Defined by its lyrical content alongside specific sonic markers and political and social issues facing U.S. Latinos and Latin Americans, Salsa consciente evokes the overarching cultural-nationalist idea of Latinidad (Latin-ness). Through the analysis of over 120 different Salsa songs from lyrical and musical perspectives that span a period of over sixty years, the author makes the argument that the urban Latino identity expressed in Salsa consciente was constructed largely from diasporic, deterritorialized, and at times imagined cultural memory, and furthermore proposes that the Latino/Latin American identity is in part based on African and Indigenous experience, especially as it relates to Spanish colonialism. A unique study on the intersection of Salsa and Latino and Latin American identity, this volume will be especially interesting to scholars of ethnic studies and musicology alike.
Book Synopsis The Authentic Mexican Salsa by : Ernesto Gallo
Download or read book The Authentic Mexican Salsa written by Ernesto Gallo and published by . This book was released on 2009-09-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican food is one of the richest and preferred cuisines in the world. Among the vast and flavorful ingredients used in Mexican Food, Chili is perhaps the most distinctive one. Chili is used in most of Mexican food dishes, however, its greatest application continues to be: SALSA Salsa is an icon in Mexican food and probably what made it so popular. Salsa is used to garnish food, spice a dish or simply as a dip. It can be use virtually in any occasion. It is not a surprise that these days Salsa is consumed more than Ketchup in America. The Authentic Mexican Salsa book is a compilation of the most exquisite (yet easy to prepare) traditional Salsas of Mexico. All recipes in this book are as authentic as they can get and have been carefully chosen to provide the reader with the best variety of salsas, each of which has a recommended use or application. Besides Salsa, it also contains the recipe to probably the tastiest Mexican Guacamole. The Authentic Mexican Salsa book also features interesting sections on "The Molcajete" (Mortar) and illustrated sections on Traditional Chiles of Mexico and the "Scoville Scale". A must have for a SALSA lover!
Download or read book Chicano Eats written by Esteban Castillo and published by HarperCollins. This book was released on 2020-06-30 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, this bicultural cookbook includes eighty-five traditional and fusion Mexican recipes—as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
Download or read book Salsa Stories written by Lulu Delacre and published by Scholastic Inc.. This book was released on 2012-10-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative collection of short stories by a three-time Pura Belpre honoree. Now available in paperback! When Carmen Teresa receives a notebook as a holiday gift, the guests suggest she write down their own childhood stories, which they tell. But Carmen Teresa, who loves to cook, collects their family recipes instead! With energy, sensitivity, and warmth, Lulu Delacre introduces readers to a symphony of colorful characters whose 9 stories dance through a year of Latin American holidays and customs. Countries include Mexico, Puerto Rico, Argentina, Guatamala and Peru. Seventeen delicious and authentic recipes are included.
Book Synopsis Salsa Dancing into the Social Sciences by : Kristin Luker
Download or read book Salsa Dancing into the Social Sciences written by Kristin Luker and published by Harvard University Press. This book was released on 2009-06-30 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is both a handbook for defining and completing a research project, and an astute introduction to the neglected history and changeable philosophy of modern social science.
Download or read book Truth and Salsa written by Linda Lowery and published by Holiday House. This book was released on 2017-04-18 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spirited young girl must travel far from home to finally find herself. Mexico is a long way from Kalamazoo—and not just in terms of miles. Almost-thirteen-year-old Hayley Flynn is spending six months with her eccentric grandmother in the rural mountain town of San Miguel while her recently separated parents work things out. For Hayley, life in Mexico is surprisingly exciting—exotic birds, beautiful butterflies, holidays, colorful fiestas, and new friends like Lili. But there are also difficult lessons to be learned. Poverty and unemployment send Lili's father and other men from the village to work in Michigan, sending money back home to their anxious families. Meanwhile, Hayley is on the lookout for la fantasma (the ghost) that is said to haunt her grandma's house. Linda Lowery creates an affectionate portrait of a small town in Mexico and its people in this warm, humorous story of self-discovery. With a captivating plot and relatable protagonist, readers will be engaged on every page.
Download or read book Cool Salsa written by Lori M. Carlson and published by Perfection Learning. This book was released on 2013-03-19 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes an author Q&A and a poem by Gary Soto from the collection Red hot salsa.
Download or read book Sauces & Salsas written by Oded Schwartz and published by DK Publishing (Dorling Kindersley). This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timely collection of flavors and cooking styles from all over the world, this accessible, practical cookbook contains more than 250 recipes for sweet and savory, classic and contemporary salsas. Full color.
