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Salmon And Sockeye
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Book Synopsis The Sockeye Mother by : Hetxw’ms Gyetxw Brett D. Huson
Download or read book The Sockeye Mother written by Hetxw’ms Gyetxw Brett D. Huson and published by Portage & Main Press. This book was released on 2017-12-05 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: To the Gitxsan people of Northwestern British Columbia, the sockeye salmon is more than just a source of food. Over its life cycle, it nourishes the very land and forests that the Skeena River runs through and where the Gitxsan make their home. The Sockeye Mother explores how the animals, water, soil, and seasons are all intertwined.
Download or read book Joe Knows Fish written by Joe Gurrera and published by . This book was released on 2018-07-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
Book Synopsis A Drum in One Hand, a Sockeye in the Other by : Charlotte Coté
Download or read book A Drum in One Hand, a Sockeye in the Other written by Charlotte Coté and published by University of Washington Press. This book was released on 2022-01-21 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaʕas) brings sockeye salmon (miʕaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaʕas and miʕaat are central to the sacred food practices that have been a crucial part of the Indigenous community’s efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge. In A Drum in One Hand, a Sockeye in the Other, Charlotte Coté shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize contemporary diets on the Northwest Coast. Coté offers evocative stories of her Tseshaht community’s and her own work to revitalize relationships to haʔum (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation, and the Westernization of traditional diets, Coté foregrounds healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds. This book is for everyone concerned about the major role food plays in physical, emotional, and spiritual wellness.
Book Synopsis The Salmon Sisters: Feasting, Fishing, and Living in Alaska by : Emma Teal Laukitis
Download or read book The Salmon Sisters: Feasting, Fishing, and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Book Synopsis The Amazing Journey of Solomon the Sockeye Salmon by : Pamela Cannalte
Download or read book The Amazing Journey of Solomon the Sockeye Salmon written by Pamela Cannalte and published by . This book was released on 2016-03-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Childrens realistic fiction
Book Synopsis Pacific Salmon Life Histories by : Cornelis Groot
Download or read book Pacific Salmon Life Histories written by Cornelis Groot and published by UBC Press. This book was released on 1991 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pacific salmon are an important biological and economic resource of countries of the North Pacific rim. They are also a unique group of fish possessing unusually complex life histories. There are seven species of Pacific salmon, five occurring on both the North American and Asian continents (sockeye, pink, chum, chinook, and coho) and two (masu and amago) only in Asia. The life cycle of the Pacific salmon begins in the autumn when the adult female deposits eggs that are fertilized in gravel beds in rivers or lakes. The young emerge from the gravel the following spring and will either migrate immediately to salt water or spend one or more years in a river or lake before migrating. Migrations in the ocean are extensive during the feeding and growing phase, covering thousands of kilometres. After one or more years the maturing adults find their way back to their home river, returning to their ancestral breeding grounds to spawn. They die after spawning and the eggs in the gravel signify a new cycle. Upon this theme Pacific salmon have developed many variations, both between as well as within species. Pacific Salmon Life Histories provides detailed descriptions of the different life phases through which each of the seven species passes. Each chapter is written by a scientist who has spent years studying and observing a particular species of salmon. Some of the topics covered are geographic distribution, transplants, freshwater life, ocean life, development, growth, feeding, diet, migration, and spawning behaviour. The text is richly supplemented by numerous maps, illustrations, colour plates, and tables and there is a detailed general index, as well as a useful geographical index.
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.
Book Synopsis The Alaska from Scratch Cookbook by : Maya Wilson
Download or read book The Alaska from Scratch Cookbook written by Maya Wilson and published by National Geographic Books. This book was released on 2018-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Download or read book TONJAS TABLE written by Tonja Engen and published by Wise Ink. This book was released on 2016-11-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Tonja's Table: Menus and Recipes for Every Occasion delivers flavor-packed meals your guests and family will love. Knowing what to make is often one of the biggest challenges when entertaining. This book is for any home cook who wants to take the guesswork out of what to make for any occasion. Whether it's a formal dinner party or a backyard bash, Tonja's Table delivers a fun, confident, foolproof way to cook for your family and friends. Tonja's fun, enthusiastic, and inviting approach to cooking is like having your best friend in the kitchen. This cookbook includes over 40 menus for entertaining and parties, weekend entertaining, weeknight dinners, and a special section for restaurant-inspired recipes. You will never have to solve the "what should I make?" dilemma again.
Book Synopsis What Fish See by : Colin J. Kageyama
Download or read book What Fish See written by Colin J. Kageyama and published by Frank Amato Publications. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth examination by Dr. Colin Kageyama of how and what fish see. This important book will help all anglers to design better flies and lures by its explanation of the physical processes of light in water and consequently how colors change and are perceived by fish in varying conditions of depth, turbidity, and light. Excellent illustrations by Vic Erickson and color plates that show startling color changes. This book will change the way you fish!
Book Synopsis Contributions to the Life-history of the Sockeye Salmon by :
Download or read book Contributions to the Life-history of the Sockeye Salmon written by and published by . This book was released on 1914 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Sockeye Salmon Research, Karluk River System, Alaska, 1880-2010 by : Richard Gard
Download or read book A History of Sockeye Salmon Research, Karluk River System, Alaska, 1880-2010 written by Richard Gard and published by . This book was released on 2014 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Grizzly Mother by : Brett D. Huson
Download or read book The Grizzly Mother written by Brett D. Huson and published by Portage & Main Press. This book was released on 2019-09-23 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book two in the award-winning Mothers of Xsan series, The Grizzly Mother uses striking illustration and lyrical language to bring the poetry of the Xsan ecosystem to life. “spellbinding”—Publishers Weekly, starred review To the Gitxsan people of Northwestern British Columbia, the grizzly is an integral part of the natural landscape. Together, they share the land and forests that the Skeena River runs through, as well as the sockeye salmon within it. Follow mother bear as she teaches her cubs what they need to survive on their own.
Book Synopsis The Ocean Ecology of Pacific Salmon and Trout by :
Download or read book The Ocean Ecology of Pacific Salmon and Trout written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Contributions to the Life-history of the Sockeye Salmon by : Charles Henry Gilbert
Download or read book Contributions to the Life-history of the Sockeye Salmon written by Charles Henry Gilbert and published by . This book was released on 1919 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Modern Proper by : Holly Erickson
Download or read book The Modern Proper written by Holly Erickson and published by Simon and Schuster. This book was released on 2022-04-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If the veggie-forward, ‘beautiful, make-able’ recipes don't convince [you] to dive in, the luscious photography surely will.” —Food & Wine Get the most out of your time in the kitchen with these 100 fast, instant-classic dinners that everyone will love. For pretty much everyone, life gets busy—but you still want to cook up a good meal, ideally one that’s accessible, efficient, and doesn’t sacrifice any of the delicious flavors you love. The creators of the popular website The Modern Proper are all about that weeknight dinner, and now, they’re showing you how to reinvent what proper means and be smarter with your time in the kitchen to create meals which will bring friends and family together at the table. The Modern Proper will expand your “go-to” list and help you become a more intuitive, creative cook. Whether you’re a novice or a pro, a busy parent or a workaholic, this book will arm you with tools, tricks, and shortcuts to get dinner on the table. Every ingredient is easy to find, plus you’ll find plenty of swaps and options throughout. Each of the 100 recipes (some all-time fan favorites and many brand-new) includes prep time, cook time, and quick-reference tags. These include: -Stuffed Chicken Breast with Mozzarella and Creamy Kale -Stir-Fried Pork Cutlets with Buttermilk Ranch -Sweet Cider Scallops with Wilted Spinach -Tofu Enchiladas with Red Sauce -And more! With recipes to feed a crowd, an entrée for every palate, a whole chapter of meatballs, and plenty of pantry essentials, The Modern Proper is the new essential cookbook for any and all food lovers.
Book Synopsis The Frog Mother by : Hetxw’ms Gyetxw Brett D. Huson
Download or read book The Frog Mother written by Hetxw’ms Gyetxw Brett D. Huson and published by Portage & Main Press. This book was released on 2021-05-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: To the Gitxsan of Northwestern British Columbia, Nox Ga’naaw is a storyteller, speaking truths of the universe. After Nox Ga’naaw, the frog mother, releases her eggs among the aquatic plants of a pond, the tiny tadpoles are left to fend for themselves. As they hatch, grow legs, and transform into their adult selves, they must avoid the mouths of hungry predators. Will the young frogs survive to spawn their own eggs, continuing a cycle 200 million years in the making? Book four of the Mothers of Xsan series follows the life cycle of the columbia spotted frog. Learn about why this species is of special significance to the Gitxsan and how Nox Ga'naaw and her offspring are essential to the balance that is life.
