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Author :
Publisher :
ISBN 13 :
Total Pages : 115 pages
Book Rating : 4.:/5 (15 download)
Download or read book Saint George's Cookbook written by and published by . This book was released on 1974 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Georges Vongerichten
Publisher : Clarkson Potter
ISBN 13 : 0307953289
Total Pages : 258 pages
Book Rating : 4.3/5 (79 download)
Download or read book Home Cooking with Jean-Georges written by Jean-Georges Vongerichten and published by Clarkson Potter. This book was released on 2011-11-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Author : Said K. Aburish
Publisher : Bloomsbury Pub Limited
ISBN 13 : 9780747502210
Total Pages : 213 pages
Book Rating : 4.5/5 (22 download)
Download or read book The St. George Hotel Bar written by Said K. Aburish and published by Bloomsbury Pub Limited. This book was released on 1989 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until its destruction in 1975, the luxurious St George Hotel was the cosmopolitan centre of Beirut, a meeting place for spies, including Kim Philby, CIA men such as Miles Copeland, diplomats, journalists, politicians and oil sheikhs. The author examines the plots and counterplots, stretching over a quarter of a century, which were formulated at the hotel. Incidents which helped to shape Middle Eastern history are related, such as an attempt to overthrow King Hussein and the assassination of a Syrian president.
Author : St George Island
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780965997904
Total Pages : 224 pages
Book Rating : 4.9/5 (979 download)
Download or read book Treasured Recipes written by St George Island and published by Favorite Recipes Press (FRP). This book was released on 1997-10-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. George's School (Spokane, Wash.). Mother's Guild
Publisher :
ISBN 13 :
Total Pages : 171 pages
Book Rating : 4.:/5 (396 download)
Download or read book St. George's Cookbook written by St. George's School (Spokane, Wash.). Mother's Guild and published by . This book was released on 19?? with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Dolese
Publisher : Chronicle Books
ISBN 13 : 9780811839884
Total Pages : 232 pages
Book Rating : 4.8/5 (398 download)
Download or read book Firehouse Food written by George Dolese and published by Chronicle Books. This book was released on 2003-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Author : George Burke
Publisher : MacMillan Publishing Company
ISBN 13 : 9780028612676
Total Pages : 0 pages
Book Rating : 4.6/5 (126 download)
Download or read book Simply Heavenly! written by George Burke and published by MacMillan Publishing Company. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to not eating meat, vegan vegetarians also avoid milk and dairy products and eggs. This cookbook is jam-packed with vegan recipes, including basic recipes for using wheat gluten to make "un-chicken" and "un-beef". Line art.
Author : George H. Foster
Publisher : Taylor Trade Publications
ISBN 13 : 1589793218
Total Pages : 208 pages
Book Rating : 4.5/5 (897 download)
Download or read book The Harvey House Cookbook written by George H. Foster and published by Taylor Trade Publications. This book was released on 2006-03-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the original "In Harvey Service" column in the Santa Fe Railroad magazine and the employee magazine "Hospitality" published in the 1940s and 1950s intersperced with the history of the restaurants.
Author : Lisa Southwell
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (111 download)
Download or read book The Fourteenth Annual St. George Cookbook, 1985-1986 written by Lisa Southwell and published by . This book was released on 1986 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabriel Banat
Publisher : Pendragon Press
ISBN 13 : 9781576471098
Total Pages : 600 pages
Book Rating : 4.4/5 (71 download)
Download or read book The Chevalier de Saint-Georges written by Gabriel Banat and published by Pendragon Press. This book was released on 2006 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banat, a concert violinist and teacher, describes the life of this virtuoso violinist, who is thought to be the earliest black European composer, born on his father's plantation on Guadeloupe.
Author : Montreal. St. George's Church
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (223 download)
Download or read book The Tried and True Cook Book of St. George's written by Montreal. St. George's Church and published by . This book was released on 190? with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David George Gordon
Publisher : Ten Speed Press
ISBN 13 : 1607744376
Total Pages : 138 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Eat-a-Bug Cookbook, Revised written by David George Gordon and published by Ten Speed Press. This book was released on 2013-07-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Author : Mark Franz
Publisher : Chronicle Books (CA)
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (321 download)
Download or read book Farallon written by Mark Franz and published by Chronicle Books (CA). This book was released on 2001-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farallon restaurant executive chef and co-owner Mark Franz has compiled the recipes that have taken the culinary world by storm. "The Farallon Cookbook" will take serious home cooks on an undersea voyage, packed with tips from the chef, techniques to simplify the recipes, and an irresistible selection of desserts. 72 illustrations.
Author : George Vutetakis
Publisher : AuthorHouse
ISBN 13 : 143895591X
Total Pages : 218 pages
Book Rating : 4.4/5 (389 download)
Download or read book Vegetarian Traditions written by George Vutetakis and published by AuthorHouse. This book was released on 2009-10 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Nancy Mason
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (135 download)
Download or read book Thirteenth Annual St. George Cookbook, 1984 written by Mrs. Nancy Mason and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shawn Syphus
Publisher : Page Street Publishing
ISBN 13 : 1624141234
Total Pages : 196 pages
Book Rating : 4.6/5 (241 download)
Download or read book Express Lane Cooking written by Shawn Syphus and published by Page Street Publishing. This book was released on 2015-07-21 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3 Delicious Spins on 5-Ingredient Meals, to Save You Time in the Kitchen AND the Grocery Store Express Lane Cooking will get you in and out of the grocery store fast and save you from prepping complicated, time-consuming meals when you get home. You'll grab just 5 key ingredients and then choose from 3 delicious recipes to bake, grill, roast or simmer those ingredients into mouthwatering meals the whole family will love. No other book offers this kind of variety from one express lane checkout. Turn chicken, black beans, salsa, cheese and rice into Fiesta Stuffed Chicken, Chicken and Black Bean Burgers or Slow Cooker Salsa Chicken Rice Bowls. Grab ground beef, bow tie pasta, ricotta cheese, parmesan cheese and pasta sauce, and whip up Polka Dot Lasagna Skillet, Slow Cooker Ricotta Stuffed Meatballs or Pasta Balls with Meat Sauce. Cut down your grocery list and expand your meal selection the easy way so you have time to enjoy your food and your family.
Author : Fergus Henderson
Publisher : Random House
ISBN 13 : 1473564409
Total Pages : 407 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
