Ryedale Recipes

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Publisher :
ISBN 13 : 9781872167961
Total Pages : 84 pages
Book Rating : 4.1/5 (679 download)

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Book Synopsis Ryedale Recipes by : Peter Brears

Download or read book Ryedale Recipes written by Peter Brears and published by . This book was released on 1998 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

All the King's Cooks

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Author :
Publisher : Souvenir Press
ISBN 13 : 0285640232
Total Pages : 221 pages
Book Rating : 4.2/5 (856 download)

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Book Synopsis All the King's Cooks by : Peter Brears

Download or read book All the King's Cooks written by Peter Brears and published by Souvenir Press. This book was released on 2011-05-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.

PPC

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Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis PPC by :

Download or read book PPC written by and published by . This book was released on 1999 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feeding a City

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Author :
Publisher : Prospect Books (UK)
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Feeding a City by : Eileen White

Download or read book Feeding a City written by Eileen White and published by Prospect Books (UK). This book was released on 2000 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shopping in York and its supply of the hinterland; Eileen White on the domestic record of the 16th and 17th centuries; Laura Mason on the diet of the working class in Victorian York and on regional foods.

Excavations at Dryslwyn Castle 1980-1995

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Author :
Publisher : Routledge
ISBN 13 : 1351194852
Total Pages : 641 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Excavations at Dryslwyn Castle 1980-1995 by : Chris Caple

Download or read book Excavations at Dryslwyn Castle 1980-1995 written by Chris Caple and published by Routledge. This book was released on 2017-12-02 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Excavations at Dryslwyn between 1980 and 1995 uncovered a masonry castle, founded in the late 1220s by Rhys Gryg for his son Maredudd ap Rhys, the first Lord of Dryslwyn. The first castle was a simple round tower and polygonal walled enclosure, within which were constructed a kitchen, prison and wood-framed, clay-floored great chamber beside a great hall. In the mid 13th century a second ward was added and the great chamber rebuilt in stone. This castle was greatly expanded in the period 1283-87 by Rhys ap Maredudd, the second and final Lord of Dryslwyn, who built an Outer Ward and gatehouse. He also rebuilt much of the Inner Ward, adding an extra storey to the great hall and great chamber, apartments and a chapel. At the end of the 13th century a large three-ward castle stretched along the eastern and southern edge of the hill while the rest of the hilltop was occupied by a settlement defended by a wall and substantial ditch with access through a gatehouse. This castle and its associated settlement were besieged and captured in 1287 by an English royal army of over 11,000 men following damage inflicted by a trebuchet and mining of the walls. Throughout the 14th century the English Crown garrisoned and repaired the castle, supervised by an appointed constable, before it was surrendered to Owain Glyn Dwr in 1403. During the early to mid 15th century the castle was deliberately walled up to deny its use to a potential enemy and it was subsequently looted and demolished. By the late 13th century, the castle had a white rendered and lime-washed appearance, creating a very dramatic and highly visible symbol of lordship. Internally, the lord's and guest apartments had decorative wall paintings and glazed windows. Evidence from charred beams still in situ, the sizes, shapes and distribution of nails, sheet lead, slates and postholes recovered during excavation has enabled some of the wooden as well as masonry buildings to be reconstructed. Waterlogged deposits had preserved a rich assemblage of seeds, birds, fish and animal bone which reveal evidence of the dining habits of Welsh lords, their guests and household. Of particular interest are the finds associated with the siege of 1287 which include a knop-headed mace, spearheads and armour-piercing arrowheads which indicates that the longbow was the weapon of choice. Damage and repairs to the castle walls correlate with historic accounts while three stone balls recovered by the excavation were undoubtedly thrown by the trebuchet recorded in contemporary accounts."

Peggy Hutchinsons̕ North Country Cooking Secrets

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Author :
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Peggy Hutchinsons̕ North Country Cooking Secrets by : Peggy Hutchinson

Download or read book Peggy Hutchinsons̕ North Country Cooking Secrets written by Peggy Hutchinson and published by . This book was released on 1935 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Farming in Prehistoric Britain

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Publisher : Fonthill Media
ISBN 13 :
Total Pages : 231 pages
Book Rating : 4./5 ( download)

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Book Synopsis Food and Farming in Prehistoric Britain by : Paul Elliott

Download or read book Food and Farming in Prehistoric Britain written by Paul Elliott and published by Fonthill Media. This book was released on 2017-03-13 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were no ovens and many vegetables and breeds of animal familiar to us today had not yet arrived. In reconstructing some of these techniques and recipes, the author has discovered a different world, with a completely different approach to food. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. This book first tells the story of prehistoric settlement, and moves on to explore the hunting and foraging techniques of the Mesolithic. After discussing the way in which the Britons farmed, and what they grew, the book moves into the roundhouse and the tools and utensils available. The final half of the book examines the varied techniques used, from covering fish in clay, to baking meat underground, spit roasting, brewing mead, boiling water with hot stones and so on. All the techniques have been carried out by the author.

Municipal Journal

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Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Municipal Journal by :

Download or read book Municipal Journal written by and published by . This book was released on 1987-05 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Compleat Housekeeper

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Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Compleat Housekeeper by : Peter C. D. Brears

Download or read book The Compleat Housekeeper written by Peter C. D. Brears and published by . This book was released on 2000 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Writers Directory

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Publisher :
ISBN 13 :
Total Pages : 1068 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Writers Directory by :

Download or read book The Writers Directory written by and published by . This book was released on 2004 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current Contents. Arts & Humanities

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Publisher :
ISBN 13 :
Total Pages : 1464 pages
Book Rating : 4.3/5 (155 download)

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Book Synopsis Current Contents. Arts & Humanities by : Institute for Scientific Information

Download or read book Current Contents. Arts & Humanities written by Institute for Scientific Information and published by . This book was released on with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

People of Today

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Publisher :
ISBN 13 :
Total Pages : 1972 pages
Book Rating : 4.F/5 ( download)

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Download or read book People of Today written by and published by . This book was released on 2006 with total page 1972 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lavender & Lovage

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Publisher : Passageway Press
ISBN 13 : 9781334999123
Total Pages : 406 pages
Book Rating : 4.9/5 (991 download)

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Book Synopsis Lavender & Lovage by : Karen Burns-Booth

Download or read book Lavender & Lovage written by Karen Burns-Booth and published by Passageway Press. This book was released on 2018-11-13 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.

Cooking and Dining in Medieval England

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Publisher : Prospect Books (UK)
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Cooking and Dining in Medieval England by : Peter C. D. Brears

Download or read book Cooking and Dining in Medieval England written by Peter C. D. Brears and published by Prospect Books (UK). This book was released on 2008 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feasting. It has never, as yet, been studied with an eye to the real mechanics of food production and service: the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration. This new work by Peter Brears, perhaps Britain's foremost experton the historical kitchen, looks at these important elements of cooking and dining. He also subjects the many surviving documents relating to food service ? household ordinances, regulations and commentaries ? to critical study in an attempt to reconstruct the precise rituals and customs of dinner.An underlying intention is to rehabilitate the medieval Englishman as someone with a nice appreciation of food and cookery, decent manners, and a delicate sense of propriety and seemliness. To dispel the myth, that is, of medieval feasting as an orgy of gluttony and bad manners, usually provided with meat that has gone slightly off, masked by liberal additions of heady spices.A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and manor houses throughout the land. Then there are chapters dealing with the various sorts of kitchen equipment: fires, fuel, pots and pans. Sections are then devoted to recipes and types of food cooked. The recipes are those which have been used and tested by Peter Brears in hundreds of demonstrations to the public and cooking for museum displays. Finally there are chapters on the service of dinner (the service departments including the buttery, pantry and ewery) and the rituals that grew up around these. Here, Peter Brears has drawn a wonderful strip cartoon of the serving of a great feast (the washing of hands, the delivery of napery, the tasting for poison, etc.) which will be of permanent utility to historical re-enactors who wish to get their details right.

Food Trades Directory of the UK & Europe

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Author :
Publisher :
ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Food Trades Directory of the UK & Europe by :

Download or read book Food Trades Directory of the UK & Europe written by and published by . This book was released on 2002 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Excavations at Dryslwyn Castle, 1980-95

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Author :
Publisher : Routledge
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Excavations at Dryslwyn Castle, 1980-95 by : Chris Caple

Download or read book Excavations at Dryslwyn Castle, 1980-95 written by Chris Caple and published by Routledge. This book was released on 2007 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excavations at Dryslwyn between 1980 and 1995 uncovered a masonry castle, founded in the late 1220s by Rhys Gryg for his son Maredudd ap Rhys, the first Lord of Dryslwyn. The first castle was a simple round tower and polygonal walled enclosure, within which were constructed a kitchen, prison and wood-framed, clay-floored great chamber beside a great hall. In the mid 13th century a second ward was added and the great chamber rebuilt in stone. This castle was greatly expanded in the period 1283-87 by Rhys ap Maredudd, the second and final Lord of Dryslwyn, who built an Outer Ward and gatehouse. He also rebuilt much of the Inner Ward, adding an extra storey to the great hall and great chamber, apartments and a chapel. At the end of the 13th century a large three-ward castle stretched along the eastern and southern edge of the hill while the rest of the hilltop was occupied by a settlement defended by a wall and substantial ditch with access through a gatehouse. This castle and its associated settlement were besieged and captured in 1287 by an English royal army of over 11,000 men following damage inflicted by a trebuchet and mining of the walls. Throughout the 14th century the English Crown garrisoned and repaired the castle, supervised by an appointed constable, before it was surrendered to Owain Glyn Dwr in 1403. During the early to mid 15th century the castle was deliberately walled up to deny its use to a potential enemy and it was subsequently looted and demolished. By the late 13th century, the castle had a white rendered and lime-washed appearance, creating a very dramatic and highly visible symbol of lordship. Internally, the lord's and guest apartments had decorative wall paintings and glazed windows. Evidence from charred beams still in situ, the sizes, shapes and distribution of nails, sheet lead, slates and postholes recovered during excavation has enabled some of the wooden as well as masonry buildings to be reconstructed. Waterlogged deposits had preserAt just 132 hectares (325 acres) the parish of Caldecote is one of the smallest parishes in Hertfordshire. Today the settlement comprises the manor house, until recently surrounded by a range of traditional farm buildings, together with six labourer's cottages and the church. To the north lies the site of the old rectory and the earthworks of a medieval settlement. In 1973 the Department of Environment and the Deserted Medieval Village Research Group arranged a rescue excavation to examine the earthworks of the medieval village before they were levelled and ploughed. Five crofts, the old rectory site and much of the moated enclosure were investigated in one of the largest excavations ever conducted on a later medieval rural site in Britain. Though the excavations did recover a Bronze Age beaker burial and small quantities of Roman and Iron Age pottery, the medieval settlement at Caldecote was probably founded in the 10th century, and by the time of the Domesday Survey there was a church, a priest and nine villeins. A moated site was added in the 13th century. A century later, Caldecote was granted to the abbots of the Benedictine monastery in St Albans, at a time when there were seventeen householders. Early in the second half of the 14th century, the estate and demesne were subdivided into six farms, each complete with a hall-house and two or more barns. Following the dissolution of the monastery in 1539, the manor was again held by an absentee lord and the farms continued to prosper. However, the late 16th and early 17th centuries, for which there are several surviving wills and inventories, saw their gradual abandonment.After the desertion of Caldecote Marish in 1698, Caldecote was farmed as a single unit until 1970, when the estate was attached to that adjoining the manor of Newnham. Of particular importance from Caldecote is the archaeological evidence for medieval peasant structures, the development of the later medieval domestic plan and the structural tra

North York Moors & Yorkshire Wolds (Slow Travel)

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Author :
Publisher : Bradt Travel Guides
ISBN 13 : 1804691399
Total Pages : 244 pages
Book Rating : 4.8/5 (46 download)

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Book Synopsis North York Moors & Yorkshire Wolds (Slow Travel) by : Mike Bagshaw

Download or read book North York Moors & Yorkshire Wolds (Slow Travel) written by Mike Bagshaw and published by Bradt Travel Guides. This book was released on 2023-01-18 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yorkshire resident, outdoors enthusiast and travel writer Mike Bagshaw has thoroughly updated this new third edition of Bradt’s North York Moors & Yorkshire Wolds, part of Bradt’s award-winning series of Slow travel series of guides to UK regions. It remains the only standalone guide to this region of contrasts. Walkers, cyclists, wildlife-lovers, families, foodies and culture vultures will find everything they need to plan and enjoy time here. From magnificent cliffs and beaches along Yorkshire’s Heritage Coast and rolling hills in the North York Moors (one of the original nine National Parks of England and Wales) to the Wolds’ tranquil chalk grasslands, this region offers remarkable variety. Nestled at its heart is York, probably Britain’s best-preserved medieval city, with its stunning Minster, northern Europe’s largest Gothic cathedral. The region is increasingly popular for outdoors pursuits, which feature strongly in this guide. The Tour de Yorkshire cycle race has helped establish the region as a cycling Mecca. Walkers can explore along ten long-distance footpaths. Sandy beaches, rocky coves, stunning woodlands and heather-clad moors make the destination ideal for families keen to immerse children in nature. Whitby has become a nationally acclaimed centre for whale- and dolphin-watching tours, while wildlife-lovers can also delight in otters and adders, or gawp at ‘seabird skyscrapers’ at Bempton Cliffs, including England’s only breeding colony of gannets, Europe’s largest seabird). This culturally resonant region harbours treats as diverse as steam train journeys across remote moorland (as featured in the Harry Potter and Mission Impossible films), local food and drink (from seafood, meats and cheeses to independent breweries and gastropubs), the Georgian opulence of Castle Howard (of Brideshead Revisited fame), the Goth Weekend festival at Whitby (where Count Dracula made landfall in Bram Stoker’s novel), Britain’s oldest seaside resort (Scarborough), the country’s tallest standing stone (Rudston) and even the purported burial site of Beowulf (Boulby Cliffs). With coverage of places not featured in other guidebooks and extensive practical detail conveyed in an informative yet laidback style, plus an emphasis on car-free travel, Bradt’s North York Moors & Yorkshire Wolds is the optimal guide to this fascinating region.