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Author : Helmut Knüpffer
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.:/5 (7 download)
Download or read book Rudolf Mansfeld and Plant Genetic Resources written by Helmut Knüpffer and published by . This book was released on 2003 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jessica W. Watson
Publisher : Bioversity International
ISBN 13 : 9290435178
Total Pages : 192 pages
Book Rating : 4.2/5 (94 download)
Download or read book Home Gardens and in Situ Conservation of Plant Genetic Resources in Farming Systems written by Jessica W. Watson and published by Bioversity International. This book was released on 2002 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chittaranjan Kole
Publisher : Springer Science & Business Media
ISBN 13 : 364221102X
Total Pages : 202 pages
Book Rating : 4.6/5 (422 download)
Download or read book Wild Crop Relatives: Genomic and Breeding Resources written by Chittaranjan Kole and published by Springer Science & Business Media. This book was released on 2011-08-24 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.
Author : Jan Engels
Publisher : Bioversity International
ISBN 13 : 9290435828
Total Pages : 182 pages
Book Rating : 4.2/5 (94 download)
Download or read book A Guide to Effective Management of Germplasm Collections written by Jan Engels and published by Bioversity International. This book was released on 2003 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Context of genebank management; Setting objectives for genebanks; Considerations for improved conservation and utilization concepts and strategies; Genebank management procedures; Rationalization of genebank management; Economic costs of genebank operatios; Sharing responsibilities.
Author : Mark A. Chapman
Publisher : Springer
ISBN 13 : 3319992082
Total Pages : 228 pages
Book Rating : 4.3/5 (199 download)
Download or read book The Eggplant Genome written by Mark A. Chapman and published by Springer. This book was released on 2019-05-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses the importance of eggplant (Solanum melongena L.) as a crop, highlighting the potential for eggplant to serve as a model for understanding several evolutionary and taxonomic questions. It also explores the genomic make-up, in particular in comparison to other Solanaceous crops, and examines the parallels between eggplant and tomato domestication as well as between the most common eggplant species and two related eggplants native to Africa (Ethiopian eggplant [Solanum aethiopicum L.] and African eggplant [Solanum macrocarpon L.]). The eggplant genome was first sequenced in 2014, and an improved version was due to be released in 2017. Further investigations have revealed the relationships between wild species, domesticated eggplant, and feral weedy eggplant (derived from the domesticate), as well as targets of selection during domestication. Parallels between eggplant and tomato domestication loci are well known and the molecular basis is currently being investigated. Eggplant is a source of nutrition for millions of people worldwide, especially in Southeast Asia where it is a staple food source. Domesticated in the old world, in contrast to its congeners tomato and potato, the eggplant is morphologically and nutritionally diverse. The spread of wild eggplants from Africa is particularly interesting from a cultural point of view. This book brings together diverse fields of research, from bioinformatics to taxonomy to nutrition to allow readers to fully understand eggplant’s importance and potential.
Author :
Publisher : kassel university press GmbH
ISBN 13 : 3899586816
Total Pages : 197 pages
Book Rating : 4.8/5 (995 download)
Download or read book Agrobiodiversity and genetic erosion. Contributions in Honor of Prof. Dr. Karl Hammer written by and published by kassel university press GmbH. This book was released on 2009 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Zohary
Publisher : Oxford University Press on Demand
ISBN 13 : 0199549060
Total Pages : 269 pages
Book Rating : 4.1/5 (995 download)
Download or read book Domestication of Plants in the Old World written by Daniel Zohary and published by Oxford University Press on Demand. This book was released on 2012-03 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals; 4.
Author : R. von Bothmer
Publisher : Elsevier
ISBN 13 : 0080530478
Total Pages : 307 pages
Book Rating : 4.0/5 (85 download)
Download or read book Diversity in Barley (Hordeum vulgare) written by R. von Bothmer and published by Elsevier. This book was released on 2003-07-03 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.
Author : Helen M. Macbeth
Publisher : Berghahn Books
ISBN 13 : 9781571815453
Total Pages : 234 pages
Book Rating : 4.8/5 (154 download)
Download or read book Researching Food Habits written by Helen M. Macbeth and published by Berghahn Books. This book was released on 2004 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author : Veslemøy Andersen
Publisher : Academic Press
ISBN 13 : 012817241X
Total Pages : 320 pages
Book Rating : 4.1/5 (281 download)
Download or read book Genetically Modified and Irradiated Food written by Veslemøy Andersen and published by Academic Press. This book was released on 2020-01-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. - Includes references to science based research on GMOs - Explains the technologies in a clear way that can be understood by the general public - Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial
Author : Johann Vollmann
Publisher : Springer Science & Business Media
ISBN 13 : 0387775943
Total Pages : 557 pages
Book Rating : 4.3/5 (877 download)
Download or read book Oil Crops written by Johann Vollmann and published by Springer Science & Business Media. This book was released on 2009-09-18 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: When one is privileged to participate long enough in a professional capacity, certain trends may be observed in the dynamics of how challenges are met or how problems are solved. Agricultural research is no exception in view of how the plant sciences have moved forward in the past 30 years. For example, the once grand but now nearly forgotten art of whole plant physiology has given way almost completely to the more sophisticated realm of molecular biology. What once was the American Society of Plant Physiologists’ is now the American Society of Plant Molecular Biology; a democratic decision to indemnify efforts to go beyond the limits of the classical science and actually begin to understand the underlying biological basis for genetic regulation of metabolic mechanisms in plants. Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence. No intentional reference is made here regarding Darwinism; the plant sciences always have been extremely competitive. Technology is pivotal. Those who develop and/or implement innovative concepts typically are regarded as leaders in their respective fields. Each positive incremental step helps bring recognition and the impetus to push a scientific discipline forward with timely approaches to address relevant opportunities.
Author : María de Cortes Sánchez-Mata
Publisher : Springer
ISBN 13 : 1493933299
Total Pages : 477 pages
Book Rating : 4.4/5 (939 download)
Download or read book Mediterranean Wild Edible Plants written by María de Cortes Sánchez-Mata and published by Springer. This book was released on 2016-04-12 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
Author : Nigel Maxted
Publisher : Cambridge University Press
ISBN 13 : 1108907776
Total Pages : 598 pages
Book Rating : 4.1/5 (89 download)
Download or read book Plant Genetic Conservation written by Nigel Maxted and published by Cambridge University Press. This book was released on 2020-09-10 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant diversity sustains all animal life, and the genetic diversity within plants underpins global food security. This text provides a practical and theoretical introduction to the strategies and actions to adopt for conserving plant genetic variation, as well as explaining how humans can exploit this diversity for sustainable development. Notably readable, it initially offers current knowledge on the characterization and evaluation of plant genetic resources. The authors then discuss strategies from in situ and ex situ conservation to crop breeding, exploring how these can be used to improve food security in the face of increasing agrobiodiversity loss, human population growth and climate change. Each chapter draws on examples from the literature or the authors' research and includes further reading references. Containing other useful features such as a glossary, it is invaluable for professionals and undergraduate and graduate students in plant sciences, ecology, conservation, genetics and natural resource management.
Author : Igor Ya. Pavlinov
Publisher : CRC Press
ISBN 13 : 1000471047
Total Pages : 263 pages
Book Rating : 4.0/5 (4 download)
Download or read book Taxonomic Nomenclature written by Igor Ya. Pavlinov and published by CRC Press. This book was released on 2021-11-09 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book suggests an in-depth look at nomenclature in systematics instead of providing another "instruction for use" of various Codes of nomenclature. The focus is on ideas of what taxonomic nomenclature is as a part of the professional language of systematics considered in its full historical and conceptual scope. Basic concepts of nomenclature are outlined, and their development characterized; a hierarchy of fundamental principles of nomenclature are summarized; and the relationship between taxonomic nomenclature and taxonomic theory discussed. This book is addressed to those who would like to go beyond the boundaries of existing Codes to look at the subject from a more general, mostly theoretical standpoint. Key Features • Provides a review of the role of nomenclature in systematics • Reviews the conceptual scope and historical contexts of nomenclature • Analyzes fundamental principles of nomenclature • Outlines the historical development of nomenclature • Reviews the rules of nomenclature in botany, zoology, microbiology, and horticulture Related Titles Mishler, B. D. What, If Anything, Are Species? (ISBN 978-1-4987-1454-9) Pavlinov. I. Ya. Biological Systematics: History and Theory (ISBN 978-0-367-65445-0) Rieppel, O. Phylogenetic Systematics: Haeckel to Hennig (ISBN 978-0-367-87645-6) Wilkins, J. S. Species: The Evolution of an Idea, 2nd ed. (ISBN 978-0-367-65736-9)
Author :
Publisher : BRILL
ISBN 13 : 9004414614
Total Pages : 674 pages
Book Rating : 4.0/5 (44 download)
Download or read book A Companion to Byzantine Science written by and published by BRILL. This book was released on 2020-01-13 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science in Byzantium has rarely been systematically explored. A first of its kind, this collection of essays highlights the disciplines, achievements, and contexts of Byzantine science across the eleven centuries of the Byzantine empire. After an introduction on science in Byzantium and the 21st century, and a study of Christianization and the teaching of science in Byzantium, it offers a comprehensive and up-to-date survey of the scientific disciplines cultivated in Byzantium, from the exact to the natural sciences, medicine, polemology, and the occult sciences. The volume showcases the diversity and vivacity of the varied scientific endeavours in the Byzantine world across its long history, and aims to bring the field into broader conversations within Byzantine studies, medieval studies, and history of science. Contributors are Fabio Acerbi, Anne-Laurence Caudano, Gonzalo Andreotti Cruz, Katerina Ierodiakonou, Herve Inglebert, Stavros Lazaris, Divna Manolova, Maria K. Papathanassiou, Inmaculada Pérez Martín, Thomas Salmon, Ioannis Telelis, Anne Tihon, Alain Touwaide, Arnaud Zucker.
Author : Ram J. Singh
Publisher : CRC Press
ISBN 13 : 142004740X
Total Pages : 344 pages
Book Rating : 4.4/5 (2 download)
Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement: written by Ram J. Singh and published by CRC Press. This book was released on 2009-01-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed gra
Author : Karl Esser
Publisher : Springer Science & Business Media
ISBN 13 : 3540270434
Total Pages : 461 pages
Book Rating : 4.5/5 (42 download)
Download or read book Progress in Botany 66 written by Karl Esser and published by Springer Science & Business Media. This book was released on 2005-12-17 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. The present volume includes reviews on genetics, cell biology, physiology, comparative morphology, systematics, ecology, and vegetation science.
