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Author :
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.3/5 (243 download)
Download or read book Rheology Bulletin written by and published by . This book was released on 1941 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Moldenaers
Publisher : Elsevier
ISBN 13 : 1483294161
Total Pages : 1110 pages
Book Rating : 4.4/5 (832 download)
Download or read book Theoretical and Applied Rheology written by P. Moldenaers and published by Elsevier. This book was released on 2013-10-22 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 900 authors from over 35 countries contributed to the 1992 International Congress on Rheology. These proceedings volumes comprise 17 plenary and keynote papers, 250 oral contributions and some 200 poster presentations. All relevant aspects of rheology are covered, e.g., theoretical rheology, molecular theories, fluid mechanics, rheometry, experimental methods, foams, polymer solutions, polymer melts, rubber, solids, composites, biorheology, industrial rheology, polymer processing, food rheology and electrorheology, reflecting the development of rheology into a broad, multidisciplinary field of recognized academic and industrial relevance.
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (31 download)
Download or read book Scientific Bulletin written by and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.:/5 (319 download)
Download or read book Rheology Bulletin written by and published by . This book was released on 1941 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliographical Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1953 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Society of Rheology
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (334 download)
Download or read book Bulletin written by British Society of Rheology and published by . This book was released on 1954 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Crispulo Gallegos
Publisher : EOLSS Publications
ISBN 13 : 1848263198
Total Pages : 498 pages
Book Rating : 4.8/5 (482 download)
Download or read book Rheology - Volume I written by Crispulo Gallegos and published by EOLSS Publications. This book was released on 2010-11-30 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author :
Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.:/5 (318 download)
Download or read book Journal of Rheology written by and published by . This book was released on 2005 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian T. Norton
Publisher : John Wiley & Sons
ISBN 13 : 1444391054
Total Pages : 382 pages
Book Rating : 4.4/5 (443 download)
Download or read book Practical Food Rheology written by Ian T. Norton and published by John Wiley & Sons. This book was released on 2010-12-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for use in different food systems. Through this approach industry-based food developers / rheologists, students, and academics are given clear, concise interpretation of rheological data which directly relates to actual perceived functionality in the food. The functionality may relate to texture, structure and mouthfeel, and may result as a function of temperature, pH, flocculation, concentration effects, and mixing. The interpretative view is based on the principle that the food rheologist will produce a graph, for example of viscosity or gelation profiling, and then have to extract a practical meaning from it. For example, if viscosity falls with time as a function of pH, this knowledge can be used to tell the customer that the viscosity can be followed with just a pH meter and a stopwatch. Rheological measurements have shown that once the pH has dropped 1 unit after 10 minutes, the viscosity has been halved. This is the type of practical and valuable information for customers of the industrial food rheologist which the book will enable readers to access. Key features: A uniquely practical approach to the often difficult science of food rheology Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist Can be used as a teaching aid on academic or industry-based courses
Author : Sundaram Gunasekaran
Publisher : CRC Press
ISBN 13 : 1420031945
Total Pages : 446 pages
Book Rating : 4.4/5 (2 download)
Download or read book Cheese Rheology and Texture written by Sundaram Gunasekaran and published by CRC Press. This book was released on 2002-12-23 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliographical Bulletin written by United States. Department of Agriculture and published by . This book was released on 1950 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juan De Vicente
Publisher : BoD – Books on Demand
ISBN 13 : 9535101870
Total Pages : 354 pages
Book Rating : 4.5/5 (351 download)
Download or read book Rheology written by Juan De Vicente and published by BoD – Books on Demand. This book was released on 2012-03-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a wealth of useful information on current rheology research. By covering a broad variety of rheology-related topics, this e-book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, polymer gels, food rheology, drilling fluids and liquid crystals among others.
Author : Siese de Meer
Publisher : Geological Society of London
ISBN 13 : 9781862391178
Total Pages : 428 pages
Book Rating : 4.3/5 (911 download)
Download or read book Deformation Mechanisms, Rheology and Tectonics written by Siese de Meer and published by Geological Society of London. This book was released on 2002 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The motion and deformation of rocks are processes of fundamental importance in shaping the Earth, from outer crustal layers to the deep mantle. Reconstructions of the evolution of the Earth therefore require detailed knowledge of the geometry of deformation structures and their relative timing, of the motions leading to deformation structures and of the mechanisms governing these motions. This volume contains a collection of 22 papers on field, experimental and theoretical studies that add to our knowledge of these processes.
Author : David D. Braun
Publisher : Elsevier
ISBN 13 : 0815518919
Total Pages : 518 pages
Book Rating : 4.8/5 (155 download)
Download or read book Rheology Modifiers Handbook written by David D. Braun and published by Elsevier. This book was released on 2013-10-22 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first single-volume handbook with the information a researcher needs to select the best rheology modifiers for his/her project. Information on 20 different types of rheology modifiers manufactured by 26 companies worldwide is described. These range from Acrylic Polymers to Xanthan Gum. This handbook was written because, in the authors' experience, the selection of a rheology modifier for specific applications is an arduous task. It requires researching the technical literature of numerous suppliers, contacting them for current information and recommendations, and paring the list of candidates from hundreds to a few dozen. This book will enable readers to easily identify the best candidates for an application with a minimum investment of time.The book is divided into four sections. Part I reviews rheology fundamentals. Part II presents details on the products available from the 26 represented companies. Part III focuses on the selection of suitable rheology modifier candidates. Part IV is a formulary containing the contributions of the suppliers.
Author : Helen S. Joyner
Publisher : Springer Nature
ISBN 13 : 303027134X
Total Pages : 413 pages
Book Rating : 4.0/5 (32 download)
Download or read book Rheology of Semisolid Foods written by Helen S. Joyner and published by Springer Nature. This book was released on 2019-11-13 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Special concentration is given to the relationships among semisolid food structures and mechanical properties and textures. The second section of this work presents a series of case studies on acid milk gels and yogurt which provide a practical illustration of the concepts presented in the preceding chapters, allowing readers to gain both conceptual knowledge of semisolid food rheology and an understanding of how that knowledge can be applied to a food system of choice. Individual components, processing parameters, and storage conditions can dramatically impact food functional properties and textures. Changing any of these factors can cause significant microstructural alterations resulting in undesirable changes in product stability, functionality and texture. The lack of knowledge of how these factors impact the final food properties makes development of new food products a process of empirical trial rather than intentional design. A fundamental understanding food structure, function and texture relationships is critical for targeted design of food products. This text is a valuable reference for researchers looking to gain an understanding of how rheology works in semisolid food design and processing.
Author : Francisco José Galindo-Rosales
Publisher : Springer
ISBN 13 : 3319595938
Total Pages : 116 pages
Book Rating : 4.3/5 (195 download)
Download or read book Complex Fluid-Flows in Microfluidics written by Francisco José Galindo-Rosales and published by Springer. This book was released on 2017-05-26 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph contains expert knowledge on complex fluid-flows in microfluidic devices. The topical spectrum includes, but is not limited to, aspects such as the analysis, experimental characterization, numerical simulations and numerical optimization. The target audience primarily comprises researchers who intend to embark on activities in microfluidics. The book can also be beneficial as supplementary reading in graduate courses.
Author : B. Yates
Publisher : Elsevier
ISBN 13 : 1483180840
Total Pages : 205 pages
Book Rating : 4.4/5 (831 download)
Download or read book How to Find Out About Physics written by B. Yates and published by Elsevier. This book was released on 2013-10-22 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Find Out about Physics: A Guide to Sources of Information Arranged by the Decimal Classification is an index of materials in physics. The scheme of presentation in the selection utilizes the Dewey Decimal Classification. The text first covers the careers in physics. The subsequent chapters deal with various physics materials, such as books, handbooks, dissertations, periodicals, and abstracts. The remaining chapters cover specific areas of physics, which includes optics, relativity, quantum, mechanics, and nuclear physics. The book will be of great use to students, librarian, and physicists.
