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Revolution In A Bottle
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Book Synopsis Revolution in a Bottle by : Tom Szaky
Download or read book Revolution in a Bottle written by Tom Szaky and published by Penguin. This book was released on 2009 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: While a freshman at Princeton, Tom Szaky co-founded a company that recycles garbage into worm poop, liquifies it, then packages it in used soda bottles, creating TerraCycle Plant Food. Five years later, this all-natural, highly effective fertiliser is available in more than 3000 locations. Not just a thrilling entrepreneurial success story, Szaky argues for a new approach to business, in which every business should aspire to be good for people, the environment and profits. He shows how the first two goals can help the third. This book is printed on 100% recycled paper.
Book Synopsis Revolution in a Bottle by : Tom Szaky
Download or read book Revolution in a Bottle written by Tom Szaky and published by Penguin. This book was released on 2013-03-26 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: The amazing story of what Inc. magazine called “the coolest little startup in America.” Tom Szaky dropped out of Princeton a decade ago to found TerraCycle, a company that makes the nonrecyclable recyclable. TerraCycle is now at the forefront of the eco-capitalist movement, partnering with more than 35 million people in twenty countries in the collection of waste and transforming that waste into useful products. Creating trash cans from chip bags and plastic benches from cigarette butts, TerraCycle has redefined recycling. Revolution in a Bottle is a rollicking tale of entrepreneurial adventure and an essential guide to creating a company that’s good for people, good for profits, and good for the planet. Since Revolution in a Bottle was first published in 2009, TerraCycle has grown dramatically from a small company offering worm poop in a soda bottle to a pioneer of recycling worldwide. This completely revised and expanded edition continues the story of this incredible company.
Book Synopsis Revolution in a Bottle by : Tom Szaky
Download or read book Revolution in a Bottle written by Tom Szaky and published by . This book was released on 2013 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- Revolution in a Bottle Since Revolution in a Bottle
Download or read book Sun in a Bottle written by Charles Seife and published by Penguin. This book was released on 2008 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the last half century's haphazard attempt to harness fusion energy, describing how governments and research teams throughout the world have employed measures ranging from the controversial to the humorous.
Download or read book Wine Revolution written by Jane Anson and published by Jacqui Small. This book was released on 2017-10-26 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Revolution, written by award winning wine expert, Jane Anson, contains everything you need to know about the best-handcrafted wines from around the world Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly popular in recent years, and are a key area of growth in the wine market. This book explores what makes these wines different, how they are produced, and why they are enjoying such a boom. Featuring 250 tasting notes of wines from every corner of the world, as well as grower profiles and recommendations from some of the best sommeliers from around the world, Wine Revolution is the to go-to guide on the subject. There are more than 450 biodynamic wine producers worldwide, including top estates. Wine estates that grow biodynamic wines include many high-end, commercially successful producers who have converted to organic and biodynamic practices. This book aims to capitalise on this fast growing market and to be the most important and critically respected book on the subject. There will be five sections in the book, each one introduced by a sommelier who will talk about general rules for matching wine with food, making it approachable and actionable for readers.
Book Synopsis Revolution in a Bottle by : Tom Szaky
Download or read book Revolution in a Bottle written by Tom Szaky and published by . This book was released on 2009 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: useful, organic, safe product without charging a premium for it. Their big insight was finding value in things that others throw away, from the triggers on spray-bottles to misprinted cardboard boxes." "Now they're also reusing garbage to create new products, from bird feeders to tote bags, and even engaging major companies like Kraft and General Mills to sponsor their waste streams. Szaky shows how any business can look at garbage with a fresh eye, and reap the benefits." --Book Jacket.
Download or read book Amber Revolution written by Simon J Woolf and published by . This book was released on 2021-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.
Book Synopsis Fermenting Revolution by : Christopher Mark O'Brien
Download or read book Fermenting Revolution written by Christopher Mark O'Brien and published by New Society Publishers. This book was released on 2006-11-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the globe "beer activists" are fermenting a revolution one beer at a time.
Book Synopsis Let's Open a Bottle by : Brian Murdock
Download or read book Let's Open a Bottle written by Brian Murdock and published by Murdock Publishing Company. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spain and its wine. An English teacher and a mission. So begins Let's Open a Bottle ? an original, fascinating and humorous look at the Spanish wine revolution. The author, a U.S expatriate living in Madrid for the past fifteen years, takes the reader on his personal journey to search out a three-thousand-year-old tradition undergoing a veritable turnaround of the likes never seen before. Along the way he shares with us an entertaining array of characters and scenes that represent the inseparable bond between a culture and its most venerated drink. Let's Open a Bottle will appeal to the wine enthusiast as well as the novice; the avid traveler or those looking to take their first adventure to Spain. Or anyone looking to read a good adventure story. This book is fun, easy to read and filled with charm and wit. Open it up and see for yourself.
Book Synopsis Very Important People by : Ashley Mears
Download or read book Very Important People written by Ashley Mears and published by Princeton University Press. This book was released on 2021-08-31 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sociologist and former fashion model takes readers inside the elite global party circuit of "models and bottles" to reveal how beautiful young women are used to boost the status of men Million-dollar birthday parties, megayachts on the French Riviera, and $40,000 bottles of champagne. In today's New Gilded Age, the world's moneyed classes have taken conspicuous consumption to new extremes. In Very Important People, sociologist, author, and former fashion model Ashley Mears takes readers inside the exclusive global nightclub and party circuit—from New York City and the Hamptons to Miami and Saint-Tropez—to reveal the intricate economy of beauty, status, and money that lies behind these spectacular displays of wealth and leisure. Mears spent eighteen months in this world of "models and bottles" to write this captivating, sometimes funny, sometimes heartbreaking narrative. She describes how clubs and restaurants pay promoters to recruit beautiful young women to their venues in order to attract men and get them to spend huge sums in the ritual of bottle service. These "girls" enhance the status of the men and enrich club owners, exchanging their bodily capital for as little as free drinks and a chance to party with men who are rich or aspire to be. Though they are priceless assets in the party circuit, these women are regarded as worthless as long-term relationship prospects, and their bodies are constantly assessed against men's money. A story of extreme gender inequality in a seductive world, Very Important People unveils troubling realities behind moneyed leisure in an age of record economic disparity.
Book Synopsis Can It, Bottle It, Smoke It by : Karen Solomon
Download or read book Can It, Bottle It, Smoke It written by Karen Solomon and published by Ten Speed Press. This book was released on 2011-07-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you’re a beginning or seasoned home cook, you’ll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle’s mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats.
Book Synopsis Bulletin by : Canada. Dept. of Agriculture. Dairy and Cold Storage Branch
Download or read book Bulletin written by Canada. Dept. of Agriculture. Dairy and Cold Storage Branch and published by . This book was released on 1911 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin by : Canada. Department of Agriculture. Dairy and Cold Storage Branch
Download or read book Bulletin written by Canada. Department of Agriculture. Dairy and Cold Storage Branch and published by . This book was released on 1914 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin by : Canada. Dairy and Cold Storage Branch
Download or read book Bulletin written by Canada. Dairy and Cold Storage Branch and published by . This book was released on 1911 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis From Dictatorship to Democracy by : Gene Sharp
Download or read book From Dictatorship to Democracy written by Gene Sharp and published by Albert Einstein Institution. This book was released on 2008 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serious introduction to the use of nonviolent action to topple dictatorships. Based on the author's study, over a period of forty years, on non-violent methods of demonstration, it was originally published in 1993 in Thailand for distribution among Burmese dissidents.
Book Synopsis Bulletin by : Canada. Dept. of Agriculture
Download or read book Bulletin written by Canada. Dept. of Agriculture and published by . This book was released on 1925 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rosé written by Elizabeth Gabay Mw and published by Academie Du Vin Library Limited. This book was released on 2024-02-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - First critical analysis of Rosé and its future - Rosé wine is currently fashionable, with substantial marketing and promotion network for anything pink - Author is a Master of Wine and the world's leading authority on pink wines Rosé has seen a huge boom in sales over the last twenty-five years. Popular particularly with younger drinkers, its move into the spotlight seems to be part of a fashion for all things pink. The wines are often thought of as fresh and undemanding but while for many that is part of their appeal, here Master of Wine Elizabeth Gabay reveals the other side of rosé, discovering wines (some unavailable beyond the winery steps) that are every bit as complex and intriguing as their red and white cellar mates. After taking us through the history of rosé and discussing varieties and winemaking methods, Gabay turns her attention to the regions where rosé is made, first introducing us to historic wines such as Tavel, Cigales and Rosé d'Anjou. She next journeys to the heart of the revolution, Provence. The region's pale-hued wines have become the height of fashion, with wineries owned by Hollywood stars and wines such as Garrus commanding premium prices. Unsurprisingly this has led to much emulation, but as Gabay continues her global rosé investigations she discovers that pale is not the only interesting form of rosé. Indeed, one challenge for rosé producers is persuading drinkers to look beyond the colour, for as Rosé demonstrates these wines come in a huge variety of styles. From traditional clairet rosés made using the saignée method to vins gris, natural wines and experimental styles, produced as far afield as British Columbia and Marlborough, California and Crimea, Gabay has tried (nearly) all of them. The result is a detailed yet conversational book that will provoke discussion among those in the industry, wine aficionados and students.
