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Researching The Culture In Agri Culture
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Book Synopsis Culture and Agriculture by : Horace Miner
Download or read book Culture and Agriculture written by Horace Miner and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 1949-01-01 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Good Farmer by : Rob J.F. Burton
Download or read book The Good Farmer written by Rob J.F. Burton and published by Routledge. This book was released on 2020-09-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.
Book Synopsis Researching the Culture in Agri-culture by : Michael M. Cernea
Download or read book Researching the Culture in Agri-culture written by Michael M. Cernea and published by Cabi. This book was released on 2006 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the functions, content, methods, findings, and impacts of social and cultural research carried out by the worldwide network of 16 International Agricultural Research Centers of the CGIAR(Consultative Group on International Agricultural Research). Its two main parts - "insiders" and "outsiders" - bring together the perspectives of over 50 eminent scholars and social researchers from 30 countries, working within the Centers or within outside academic and development institutions. The authors examine critically the priorities, strengths, and weaknesses of research on the socio-structural, behavioral, cultural, and institutional variables of developing agriculture, forestry, livestock, and fisheries. The studies focus on farmers' values, needs and knowledge, their patterns of social organization, issues of food security, natural resource management and poverty reduction. Alternative models of multidisciplinary research, reuniting biological, natural, economic and social sciences are scrutinized in the light of experience and results, with emphasis on the nature of social science research as a source of international public goods and a key contributor to induced development.
Book Synopsis Systems Research for Agriculture by : Laurie E. Drinkwater
Download or read book Systems Research for Agriculture written by Laurie E. Drinkwater and published by Department of Agriculture. This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Women in Agriculture by : Marie Maman
Download or read book Women in Agriculture written by Marie Maman and published by Taylor & Francis. This book was released on 1996 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1996. Routledge is an imprint of Taylor & Francis, an informa company.
Book Synopsis The Soil and Health by : Albert Howard
Download or read book The Soil and Health written by Albert Howard and published by A Distant Mirror. This book was released on 2020-03-22 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a newly edited revision of Albert Howard's important text on organic farming and gardening, and the central role of humus in maintaining soil health and fertility. No single generation has the right to exhaust the soil from which humanity must draw its sustenance. Modern agricultural practices, with their emphasis on chemicals, poisons, and toxins, lead to the impoverishment and death of the soil. THE SOIL AND HEALTH is a detailed analysis of the vital role of humus and compost in soil health — and the importance of soil health to the health of crops and the humans who eat them. The author is keenly aware of the dead end which awaits humanity if we insist on growing our food using artificial fertilisers and poisons. Albert Howard (1873-1947) was one of the leaders of the British organics movement in the mid-twentieth century. He was the first westerner to document and publish research on traditional techniques of agriculture, including Indian and Chinese farming and management of the soil. "Agriculture is the fundamental industry of the world and must be allowed to occupy the primary position in the economies of all countries." — Albert Howard CONTENTS 1 - Soil Fertility and Agriculture 1.1 The operations of Nature - The life of the plant - The living soil - The significance of humus - The importance of minerals 1.2 Systems of agriculture - Primitive forms of agriculture - Shifting cultivation - The harnessing of the Nile - Staircase cultivation - The agriculture of China - The agriculture of Greece and Rome - Farming in the Middle Ages 1.3 Soil fertility in Great Britain - The Roman occupation - The Saxon conquest - The open-field system - The depreciation of soil fertility - The low yield of wheat - The Black Death- Enclosure - The Industrial Revolution and soil fertility - The Great Depression of 1879 - The Second World War 1.4 Industrialism and the profit motive - The exploitation of virgin soil - The profit motive - The consequence of soil exploitation - The easy transfer of fertility - The road farming has travelled 1.5 The intrusion of Science - The origin of artificial fertilisers - The advent of the laboratory hermit - The unsoundness of Rothamsted - Artificials during the two world wars - The shortcomings of current agricultural research 2 - Disease in Present-day Farming and Gardening 2.1 Diseases of the soil - Soil erosion - The formation of alkaline land 2.2 The diseases of crops - Sugar Cane - Coffee - Tea - Cacao - Cotton - Rice - Wheat - Vine - Fruit - Tobacco - Leguminous crops - Potato 2.3 Disease and health in livestock - Foot-and-mouth disease - Soil fertility and disease - Concentrates and contagious abortion - Selective feeding by instinct - Herbs and livestock - The maintenance of our breeds of poultry 2.4 Soil fertility and human health 2.5 The nature of disease 3 - The Problem of Manuring 3.1 The origins and scope of the problem - The phosphate problem and its solution - The reform of the manure heap - Sheet-composting and nitrogen fixation - The utilisation of town wastes 3.2 The Indore Process - Some practical points - The New Zealand compost box - Mechanisation - The spread of the Indore Process 3.3 The reception by scientists 4 - Conclusions and Suggestions
Download or read book Culture & Agriculture written by and published by . This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Agriculture Research and Education in the Field by : National Research Council
Download or read book Sustainable Agriculture Research and Education in the Field written by National Research Council and published by National Academies Press. This book was released on 1991-02-01 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.
Book Synopsis Tissue Culture in Forestry and Agriculture by : Randolph R. Henke
Download or read book Tissue Culture in Forestry and Agriculture written by Randolph R. Henke and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This symposium is the third in a series featuring the propaga tion of higher plants through tissue culture. The first of these symposia, entitled "A Bridge Between Research and Application," was held at the University in 1978 and was published by the Technical Information Center, Department of Energy. The second symposium, on "Emerging Technologies and Strategies," was held in 1980 and pub lished as a special issue of Environmental and Experimental Botany. One of the aims of these symposia was to examine the current state of-the-art in tissue culture technology and to relate this state of technology to practical, applied, and commercial interests. Thus, the third of this series on development and variation focused on embryogenesis in culture: how to recognize it, factors which affect embryogenesis, use of embryogenic systems, etc.; and variability from culture. A special session on woody species again emphasized somatic embryogenesis as a means of rapid propagation. This volume emphasizes tissue culture of forest trees. All of these areas, we feel, are breakthrough areas in which significant progress is expected in the next few years.
Book Synopsis Incorporating Cultures' Role in the Food and Agricultural Sciences by : Florence V. Dunkel
Download or read book Incorporating Cultures' Role in the Food and Agricultural Sciences written by Florence V. Dunkel and published by Academic Press. This book was released on 2017-08-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one’s own. Comprehensive, full awareness of one’s own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself. Provides compelling, well-referenced practical ways to understand the cultural component of behavior related to food and agriculture Explores behavior in setting policy, developing curricula, interacting with communities and in making choices as a consumer Connects the dots between food deserts, the disgust factor and the world’s grand challenges Includes lessons learned and new approaches in food and agricultural sciences using transdisciplinary, experiential action research methods Contains practical, state-of-the-art methodologies and diagrams to get started improving intercultural competency, inclusivity and internationalization of food and agricultural sciences
Book Synopsis Statistical Procedures for Agricultural Research by : Kwanchai A. Gomez
Download or read book Statistical Procedures for Agricultural Research written by Kwanchai A. Gomez and published by John Wiley & Sons. This book was released on 1984-02-17 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book
Book Synopsis Farming for Our Future by : PETER H.. ROSENBERG LEHNER (NATHAN A.)
Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Book Synopsis Beyond the Biophysical by : Laura German
Download or read book Beyond the Biophysical written by Laura German and published by Springer Science & Business Media. This book was released on 2010-06-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond the Biophysical provides a broad overview of agriculture and natural resource management (NRM) scholarship and practice that lies beyond the biophysical, emphasizing instead epistemological, cultural, and political foundations of NRM. The volume is oriented toward professionals with expertise in agriculture and natural resource management scholarship and practice, but who lack exposure to the conceptual and methodological underpinnings of critical theory, the anthropology of development, ecological anthropology, and other relevant scholarship. It therefore follows common standards of academic rigour, but minimizes the use of jargon, integrates detailed case studies with conceptual syntheses, and attempts to move from critique to concrete recommendations for scholarship and practice. The volume seeks to foster a more nuanced and responsible engagement with local communities and the natural world among NRM scholars and practitioners.
Book Synopsis Origins of Agriculture in Western Central Asia by : David R. Harris
Download or read book Origins of Agriculture in Western Central Asia written by David R. Harris and published by University of Pennsylvania Press. This book was released on 2011-09-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses questions of when, how, and why agriculture and settled village life began east of the Caspian Sea. The book describes and assesses evidence from archaeological investigations in Turkmenistan and adjacent parts of Iran, Uzbekistan, and Afghanistan in relation to present and past environmental conditions and genetic and archaeological data on the ancestry of the crops and domestic animals of the Neolithic period. It includes accounts of previous research on the prehistoric archaeology of the region and reports the results of a recent environmental-archaeological project undertaken by British, Russian, and Turkmen archaeologists in Turkmenistan, principally at the early Neolithic site of Jeitun (Djeitun) on the southern edge of the Karakum desert. This project has demonstrated unequivocally that agropastoralists who cultivated barley and wheat, raised goats and sheep, hunted wild animals, made stone tools and pottery, and lived in small mudbrick settlements were present in southern Turkmenistan by 7,000 years ago (c. 6,000 BCE calibrated), where they came into contact with hunter-gatherers of the "Keltiminar Culture." It is possible that barley and goats were domesticated locally, but the available archaeological and genetic evidence leads to the conclusion that all or most of the elements of the Neolithic "Jeitun Culture" spread to the region from farther west by a process of demic or cultural diffusion that broadly parallels the spread of Neolithic agropastoralism from southwest Asia into Europe. By synthesizing for the first time what is currently known about the origins of agriculture in a large part of Central Asia, between the more fully investigated regions of southwest Asia and China, this book makes a unique contribution to the worldwide literature on transitions from hunting and gathering to agriculture.
Download or read book Intensive Plantation Culture written by and published by . This book was released on 1976 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Publications of the International Agricultural Research and Development Centers by :
Download or read book Publications of the International Agricultural Research and Development Centers written by and published by IRRI. This book was released on 1989 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Religion and Sustainable Agriculture by : Todd LeVasseur
Download or read book Religion and Sustainable Agriculture written by Todd LeVasseur and published by University Press of Kentucky. This book was released on 2016-10-21 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.