Research On The Measurement Of Post Harvest Losses

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Research on the measurement of post-harvest losses

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251348030
Total Pages : 33 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Research on the measurement of post-harvest losses by : Food and Agriculture Organization of the United Nations

Download or read book Research on the measurement of post-harvest losses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-08-06 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reduction of agricultural losses, especially among smallholder farmers, should be an essential component of food security strategies in developing countries. Loss reduction strategies should be informed by evidence on optimal loss levels, or the point below which loss reduction efforts become economically unviable, characterized by reduction costs greater than benefits. Information on minimum losses can help provide a benchmark for farm management, formulation of policies, and investment decisions. This study connects information on minimum losses with farming practices or production technologies, to help in assessing the effectiveness of loss reduction practices and of the underlying policies and incentives that promote them. While most empirical research and data collection activities on losses tend to focus on average losses, this paper provides evidence on minimum losses levels for several commodities and regions of the world.

Food Security in an Uncertain World

Author : Andrew Schmitz
Publisher : Emerald Group Publishing
ISBN 13 : 1785602128
Total Pages : 282 pages
Book Rating : 4.7/5 (856 download)

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Book Synopsis Food Security in an Uncertain World by : Andrew Schmitz

Download or read book Food Security in an Uncertain World written by Andrew Schmitz and published by Emerald Group Publishing. This book was released on 2015-12-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: International trade agreements are central to food security. Food security and poverty are also linked. Even with increased productivity, problems attached to food security cannot be solved without significant changes in income distribution.

Postharvest Grain Loss Assessment Methods

Author :
Publisher :
ISBN 13 :
Total Pages : 193 pages
Book Rating : 4.:/5 (663 download)

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Book Synopsis Postharvest Grain Loss Assessment Methods by :

Download or read book Postharvest Grain Loss Assessment Methods written by and published by . This book was released on 1976 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Handling

Author : Nigel H. Banks
Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Postharvest Handling by : Nigel H. Banks

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

Postharvest Quality Assurance of Fruits

Author : Mohammad Shamsher Ahmad
Publisher : Springer
ISBN 13 : 3319211978
Total Pages : 279 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Postharvest Quality Assurance of Fruits by : Mohammad Shamsher Ahmad

Download or read book Postharvest Quality Assurance of Fruits written by Mohammad Shamsher Ahmad and published by Springer. This book was released on 2015-10-19 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.

Prevention of Post-harvest Food Losses

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251022092
Total Pages : 142 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis Prevention of Post-harvest Food Losses by : Food and Agriculture Organization of the United Nations

Download or read book Prevention of Post-harvest Food Losses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1985 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region

Author : Rosa Sonya Rolle
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region by : Rosa Sonya Rolle

Download or read book Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region written by Rosa Sonya Rolle and published by . This book was released on 2006 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4./5 ( download)

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Book Synopsis Post-harvest losses in rural-urban value chains: Evidence from Ethiopia by : Minten, Bart

Download or read book Post-harvest losses in rural-urban value chains: Evidence from Ethiopia written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2019-09-12 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia. We analyze self-reported PHL from different value chain agents – farmers, wholesale traders, processors, and retailers – based on unique large-scale data sets for two major commercial commodities, the storable staple teff and the perishable liquid milk. PHL in the most prevalent value chain pathways for teff and milk amount to between 2.2 and 3.3 percent and 2.1 and 4.3 percent of total produced quantities, respectively. We complement these findings with primary data from urban food retailers for more than 4,000 commodities. Estimates of PHL from this research overall are found to be significantly lower than is commonly assumed. We further find that the emerging modern retail sector in Ethiopia is characterized by half the level of PHL than are observed in the traditional retail sector. This is likely due to more stringent quality requirements at procurement, sales of more packaged – and therefore better protected – commodities, and better refrigeration, storage, and sales facilities. The further expected expansion of modern retail in these settings should likely lead to a lowering of PHL in food value chains, at least at the retail level.

A Commodity Systems Assessment Methodology for Problem and Project Identification

Author : Jerry La Gra
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4./5 ( download)

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Book Synopsis A Commodity Systems Assessment Methodology for Problem and Project Identification by : Jerry La Gra

Download or read book A Commodity Systems Assessment Methodology for Problem and Project Identification written by Jerry La Gra and published by IICA Biblioteca Venezuela. This book was released on 1990 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Biology and Technology of Horticultural Crops

Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
ISBN 13 : 1498709249
Total Pages : 573 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Postharvest Biology and Technology of Horticultural Crops by : Mohammed Wasim Siddiqui

Download or read book Postharvest Biology and Technology of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2015-05-01 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr

Dry Beans and Pulses

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118448286
Total Pages : 452 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq

Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce

Author : Adel A. Kader
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051375
Total Pages : 68 pages
Book Rating : 4.0/5 (513 download)

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Book Synopsis The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce by : Adel A. Kader

Download or read book The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.

Postharvest Technology of Perishable Horticultural Commodities

Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
ISBN 13 : 0128132779
Total Pages : 752 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Postharvest Technology of Perishable Horticultural Commodities by : Elhadi M. Yahia

Download or read book Postharvest Technology of Perishable Horticultural Commodities written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2019-07-16 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource

On-farm Post-harvest Management of Food Grains

Author : P. Golob
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis On-farm Post-harvest Management of Food Grains by : P. Golob

Download or read book On-farm Post-harvest Management of Food Grains written by P. Golob and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2009 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on methods of prevention and control of quality loss of stored grain and on storage methods.

Observability of food safety losses in maize: Evidence from Kenya

Author : Hoffmann, Vivian
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4./5 ( download)

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Book Synopsis Observability of food safety losses in maize: Evidence from Kenya by : Hoffmann, Vivian

Download or read book Observability of food safety losses in maize: Evidence from Kenya written by Hoffmann, Vivian and published by Intl Food Policy Res Inst. This book was released on 2019-12-06 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike physical losses, deterioration of food safety can be difficult to observe. In low- and middle- income countries, much of the food supply is never tested for safety hazards. We analyze data from 1500 maize samples and associated consumer surveys collected from clients of small-scale hammer mills in rural Kenya. We find that while visible damage to maize is penalized by lower prices, there is no correlation between price and aflatoxin, a carcinogenic fungal contaminant, implying an absence of market incentives to manage this aspect of food loss. Aflatoxin contamination is, however, correlated with consumer perceptions of quality, especially for self-produced maize, suggesting an information asymmetry that could lead to inefficiencies in this market.

The Economics of Food Loss in the Produce Industry

Author : Travis Minor
Publisher : Routledge
ISBN 13 : 042955916X
Total Pages : 254 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis The Economics of Food Loss in the Produce Industry by : Travis Minor

Download or read book The Economics of Food Loss in the Produce Industry written by Travis Minor and published by Routledge. This book was released on 2019-11-20 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.

Where to focus post-harvest loss efforts? A review of recent evidence, with application to Ghana

Author : Hoffmann, Vivian
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4./5 ( download)

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Book Synopsis Where to focus post-harvest loss efforts? A review of recent evidence, with application to Ghana by : Hoffmann, Vivian

Download or read book Where to focus post-harvest loss efforts? A review of recent evidence, with application to Ghana written by Hoffmann, Vivian and published by Intl Food Policy Res Inst. This book was released on 2018-03-13 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this note, we summa-rize new evidence from a recent IFPRI study that documents the relative importance of losses in value chains for staple foods in six countries, review the evidence on which crops are most affected by losses, and outline ways to mitigate PHL.