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Research And Development In Freshwater Prawn Macrobrachium Rosenbergii Culture In The Us
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Book Synopsis Research and Development in Freshwater Prawn (Macrobrachium Rosenbergii) Culture in the U.S. by : Spencer Malecha
Download or read book Research and Development in Freshwater Prawn (Macrobrachium Rosenbergii) Culture in the U.S. written by Spencer Malecha and published by . This book was released on 1980* with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freshwater Prawns by : Michael Bernard New
Download or read book Freshwater Prawns written by Michael Bernard New and published by John Wiley & Sons. This book was released on 2009-08-27 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering general biology and every aspect of farming freshwaterprawns, from current research to development and commercialpractice, this has become widely viewed as a landmark publicationin the field. The well-known team of editors, New, Valenti,Tidwell, D’Abramo and Kutty, have gathered cutting-edgecontributions from the world's leading experts to provide farmpersonnel, business managers, researchers and invertebrate,freshwater and crustacean biologists with an essential resource.
Book Synopsis Freshwater Prawn Culture by : Michael Bernard New
Download or read book Freshwater Prawn Culture written by Michael Bernard New and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world demand for this species, continue to stimulate the growth of a multi-million dollar industry. This landmark publication is a compendium of information on every aspect of the farming of M. rosenbergii. A comprehensive review of the status of freshwater prawn farming research, development and commercial practice, the book is intended to stimulate further advances in the knowledge and understanding of this important field. An extremely well-known and internationally-respected team of contributing authors have written cutting edge chapters covering all major aspects of the subject. Coverage includes biology, hatchery and grow-out culture systems, feeds and feeding, up-to-date information on the status of freshwater prawn farming around the world, post-harvest handling and processing, markets, and economics and business management. Further chapters are devoted to the culture of other prawn species, prawn capture fisheries and the sustainability of freshwater prawn culture. Contributions to the book have been brought together and edited by Michael New and Wagner Valenti, themselves widely known for their work in this area. The comprehensive information in Freshwater Prawn Culture will give an important commercial edge to anyone involved in the culture and trade of freshwater prawns. Readership should include prawn farm personnel, business managers and researchers, and invertebrate, freshwater and crustacean biologists. Copies of the book should be available on the shelves of all libraries in research establishments and universities where aquaculture and fisheries are studied and taught. Michael Bernard New, OBE is a Past-President of the World Aquaculture Society and President-Elect of the European Aquaculture Society; Wagner Cotroni Valenti is a Professor at the Aquaculture Center, São Paulo State University, Brazil.
Download or read book NOAA Technical Report NMFS. written by and published by . This book was released on 1984 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farming Freshwater Prawns by : Michael B. New
Download or read book Farming Freshwater Prawns written by Michael B. New and published by Food & Agriculture Org.. This book was released on 2002 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on the farming of Macrobrachium rosenbergii. Many of the techniques described are also applicable to other species of freshwater prawns that are being cultured. The manual is not a scientific text but is intended to be a practical guide to in-hatchery and on-farm management. The target audience is therefore principally farmers and extension workers. However, it is also hoped that, like the previous manual on this topic, it will be useful for lecturers and students alike in universities and other institutes that provide training in aquaculture.
Book Synopsis Freshwater Shrimp and Prawns, 1970-85 by : Deborah T. Hanfman
Download or read book Freshwater Shrimp and Prawns, 1970-85 written by Deborah T. Hanfman and published by . This book was released on 1986 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freshwater Shrimp and Prawns, 1972-86 by : Deborah T. Hanfman
Download or read book Freshwater Shrimp and Prawns, 1972-86 written by Deborah T. Hanfman and published by . This book was released on 1987 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Developments in the Genetic Improvement of the Giant Freshwater Prawn (Macrobrachium Sp.) by :
Download or read book Recent Developments in the Genetic Improvement of the Giant Freshwater Prawn (Macrobrachium Sp.) written by and published by . This book was released on 2007 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment Publisher : ISBN 13 : Total Pages :610 pages Book Rating :4.:/5 (31 download)
Book Synopsis Aquaculture by : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Download or read book Aquaculture written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment and published by . This book was released on 1977 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freshwater Shrimp and Prawns by : Deborah T. Hanfman
Download or read book Freshwater Shrimp and Prawns written by Deborah T. Hanfman and published by . This book was released on 1989 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis NOAA Aquaculture Plan by : John B. Glude
Download or read book NOAA Aquaculture Plan written by John B. Glude and published by . This book was released on 1977 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared by National Oceanic and Atmospheric Administration, National Marine Fisheries Service and Office of Sea Grant. John B. Glude, editor, Aquaculture Program Coordinator.
Book Synopsis Crustacean and Mollusk Aquaculture in the United States by : J.V. Huner
Download or read book Crustacean and Mollusk Aquaculture in the United States written by J.V. Huner and published by Springer. This book was released on 1985-02-28 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustaceans and mollusks are the glamor species of the seafood in dustry. Interest in aquaculture 1 of these invertebrates, frequently re ferred to as shellfishes, has resulted from increased exploitation of wild stocks. This has driven prices up to levels very attractive to investors. Much attention has been focused on crustaceans such as freshwater crawfishes, freshwater prawns, penaeid shrimps, and hom arid lobsters, and mollusks such as oysters, clams, mussels, scallops, and abalone. Success has been greatest with low trophic level species such as freshwater crawfishes and bivalve mollusks where nature subsidizes the aquaculturist in many ways, providing feed at low or no cost, seed for culture systems, waste removal, and so forth. Species such as homarid lobsters, penaeid shrimps, and abalone may have complicated life cycles, relatively slow growth rates, and other prob lems that have, so far, limited development of aquaculture of these high value, high visibility species. All taxa listed initially can be cultured from egg to egg in captivity, but many factors influence the commercial profitability of raising them in the United States. Investment in aquaculture of crustaceans and mollusks in the United States or by U. S. companies abroad has been extensive. Yet, only freshwater crawfishes and oysters have been cul tured on a truly large-scale, profitable basis to date in the United States proper. Other taxa such as penaeid shrimps and abalones are being cultured in the Orient where demand justifies expensive, labor intensive culture systems.
Book Synopsis Freshwater Prawn (Macrobrachium Rosenbergii) Production in Hawaii by : Yung-Cheng Shang
Download or read book Freshwater Prawn (Macrobrachium Rosenbergii) Production in Hawaii written by Yung-Cheng Shang and published by . This book was released on 1981 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freshwater Prawn Farming by : Michael B. New
Download or read book Freshwater Prawn Farming written by Michael B. New and published by Graphic Arts Center Publishing. This book was released on 1985 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crustacean Farming by : John F. Wickins
Download or read book Crustacean Farming written by John F. Wickins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Book Synopsis Freshwater Prawn Culture by : Michael B. New
Download or read book Freshwater Prawn Culture written by Michael B. New and published by Wiley-Blackwell. This book was released on 2000-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprising the contributions of more than 20 international experts selected from the scientific, development and commercial sectors, this text provides comprehensive and authoritative treatment of the farming of Macrobrachium rosenbergii. All aspects of the biology, culture techniques, health, nutrition genetics, marketing, economics and management are covered, including the sustainability of freshwater prawn farming compared with marine shrimp farming.
Book Synopsis Handbook of Mariculture Crustacean Aquaculture by : James P. McVey
Download or read book Handbook of Mariculture Crustacean Aquaculture written by James P. McVey and published by Springer. This book was released on 1983-10-24 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
