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Author :
Publisher :
ISBN 13 : 9782738005199
Total Pages : 897 pages
Book Rating : 4.0/5 (51 download)
Download or read book Répertoire général des aliments written by and published by . This book was released on 2001 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Max Feinberg
Publisher :
ISBN 13 : 9782852067158
Total Pages : 280 pages
Book Rating : 4.0/5 (671 download)
Download or read book Répertoire général des aliments written by Max Feinberg and published by . This book was released on 1991 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes: cereal and cereal products, milk and milk products, cheeses, eggs and egg products,fats and oils, meats, poultry and game, offals, sausage, pate, cured meat, fish and batrachians, shellfish and mollusks, vegetables, legumes and potatoes, fruits, nuts and seeds, sugars and confectionery, beverages, mixed dishes, and condiments and sauces.Analyzes calories, fiber and cholesterol.
Author : Centre informatique sur la qualité des aliments
Publisher :
ISBN 13 : 9782759205745
Total Pages : 207 pages
Book Rating : 4.2/5 (57 download)
Download or read book Répertoire général des aliments written by Centre informatique sur la qualité des aliments and published by . This book was released on 1993 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Max Feinberg
Publisher :
ISBN 13 : 9782852069121
Total Pages : 242 pages
Book Rating : 4.0/5 (691 download)
Download or read book Répertoire général des aliments written by Max Feinberg and published by . This book was released on 1993 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: La publication de cette table de composition des fruits exotiques et des fruits de cueillette d'Afrique se justifiait pour plusieurs raisons : * les progrès réalisés dans l'analyse chimique et la connaissance des ces aliments ; * leur intérêt nutritionnel tant pour les pays producteurs que pour les pays développés où leur consommation s'accroît en quantité comme en diversité, En 186 fiches de composition, cette table présente 145 fruits et leurs dérivés (jus, fruits séchés), répartis en deux grands groupes : * 43 fruits cultivés, déjà rencontrés ou prochainement disponibles sur les marchés des pays développés * 102 fruits de cueillette consommés dans les régions tropicales et subtropicales, particulièrement en Afrique du Nord, de l'Ouest et du Centre. Les tableaux de composition indiquent les valeurs moyennes, mais aussi, chaque fois qu'il est possible, l'intervalle de variation et le nombre d'échantillons analysés. La valeur énergétique, la proportion de partie comestible et les teneurs en eau, protéines totales, lipides totaux, glucides disponibles, fibres, minéraux, et vitamines sont rapportées à cent grammes de partie comestible. Les teneurs en acides aminés et en acides gras, ainsi que celles de certains sucres, oligo-éléments, acides organiques et amines biogènes, sont parfois indiquées. L'introduction et le mode d'emploi de la table sont rédigés en français et en anglais. L'indexation multiple et bilingue permet à l'utilisateur d'accéder rapidement à la fiche de chaque produit, quel que soit le nom ou le synonyme sous lequel il le connaît ("scientifique", français, anglais). De plus, les recherches sont facilitées par une table synoptique. De nombreux professionnels seront intéressés par ce précieux outil : nutritionnistes, diététiciens, épidémiologistes de la nutrition, éducateurs, vulgarisateurs, consommateurs, chercheurs et, dans le secteur agroalimentaire, producteurs, transformateurs et distributeurs.
Author : Max Feinberg
Publisher :
ISBN 13 : 9782852064287
Total Pages : 113 pages
Book Rating : 4.0/5 (642 download)
Download or read book Table de composition des corps gras written by Max Feinberg and published by . This book was released on 1987 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (254 download)
Download or read book Répertoire général des aliments written by and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Répertoire général des aliments written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9782759205776
Total Pages : 451 pages
Book Rating : 4.2/5 (57 download)
Download or read book Aliments de marque written by and published by . This book was released on 1997 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Collectif
Publisher :
ISBN 13 : 9782738007452
Total Pages : pages
Book Rating : 4.0/5 (74 download)
Download or read book REPERTOIRE GENERAL DES ALIMENTS TOME 5 ALIMENTS DE MARQUE written by Collectif and published by . This book was released on 1997-05-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Claude Favier
Publisher : Inra-Quae
ISBN 13 : 9782738006554
Total Pages : 897 pages
Book Rating : 4.0/5 (65 download)
Download or read book Répertoire général des aliments written by Jean-Claude Favier and published by Inra-Quae. This book was released on 1995 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: Version condensée extraite de REGAL, banque de données développée par le Centre Informatique sur la Qualité des Aliments (Ciqual). Au-delà d'une simple mise à jour, cette seconde édition a été augmentée (800 aliments contre 572 dans l'édition 1991) et améliorée (davantage de mesures, davantage de fiabilité). L'ouvrage décrit en outre les aliments selon le langage international LanguaL et propose des listes d'aliments remarquables en termes de valeur énergétique ou nutritionnelle. Une disquette de démonstration permet de consulter la base REGAL.
Author : Jean Joseph Beauchamp
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.3/5 (511 download)
Download or read book Répertoire général de jurisprudence canadienne written by Jean Joseph Beauchamp and published by . This book was released on 1914 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Odile Jacob
ISBN 13 : 2738173659
Total Pages : 347 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Sauvant
Publisher : BRILL
ISBN 13 : 9086866689
Total Pages : 304 pages
Book Rating : 4.0/5 (868 download)
Download or read book Tables of composition and nutritional value of feed materials written by D. Sauvant and published by BRILL. This book was released on 2023-09-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322236
Total Pages : 556 pages
Book Rating : 4.2/5 (513 download)
Download or read book FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Author : Denise Heintze
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.E/5 ( download)
Download or read book International Directory of Food Composition Tables written by Denise Heintze and published by . This book was released on 1988 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lindsay Allen
Publisher : Elsevier
ISBN 13 : 0080454283
Total Pages : 2388 pages
Book Rating : 4.0/5 (84 download)
Download or read book Encyclopedia of Human Nutrition written by Lindsay Allen and published by Elsevier. This book was released on 2005-07-20 with total page 2388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
Author : Zumin Shi
Publisher : MDPI
ISBN 13 : 3038425877
Total Pages : 287 pages
Book Rating : 4.0/5 (384 download)
Download or read book Dietary Pattern and Health written by Zumin Shi and published by MDPI. This book was released on 2018-07-04 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Dietary Pattern and Health" that was published in Nutrients
