Religion And Food

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Food, Farming and Religion

Author : Gretel Van Wieren
Publisher : Routledge
ISBN 13 : 1351365355
Total Pages : 177 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Food, Farming and Religion by : Gretel Van Wieren

Download or read book Food, Farming and Religion written by Gretel Van Wieren and published by Routledge. This book was released on 2018-04-24 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis. This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Islamic traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms. This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion.

Food and Faith

Author : Norman Wirzba
Publisher : Cambridge University Press
ISBN 13 : 0521195500
Total Pages : 265 pages
Book Rating : 4.5/5 (211 download)

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Book Synopsis Food and Faith by : Norman Wirzba

Download or read book Food and Faith written by Norman Wirzba and published by Cambridge University Press. This book was released on 2011-05-23 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.

Religion in the Kitchen

Author : Elizabeth Pérez
Publisher : NYU Press
ISBN 13 : 1479839558
Total Pages : 320 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Religion in the Kitchen by : Elizabeth Pérez

Download or read book Religion in the Kitchen written by Elizabeth Pérez and published by NYU Press. This book was released on 2016-02-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honorable Mention, 2019 Barbara T. Christian Literary Award, given by the Caribbean Studies Association Winner, 2017 Clifford Geertz Prize in the Anthropology of Religion, presented by the Society for the Anthropology of Religion section of the American Anthropological Association Finalist, 2017 Albert J. Raboteau Prize for the Best Book in Africana Religions presented by the Journal of Africana Religions An examination of the religious importance of food among Caribbean and Latin American communities Before honey can be offered to the Afro-Cuban deity Ochún, it must be tasted, to prove to her that it is good. In African-inspired religions throughout the Caribbean, Latin America, and the United States, such gestures instill the attitudes that turn participants into practitioners. Acquiring deep knowledge of the diets of the gods and ancestors constructs adherents’ identities; to learn to fix the gods’ favorite dishes is to be “seasoned” into their service. In this innovative work, Elizabeth Pérez reveals how seemingly trivial "micropractices" such as the preparation of sacred foods, are complex rituals in their own right. Drawing on years of ethnographic research in Chicago among practitioners of Lucumí, the transnational tradition popularly known as Santería, Pérez focuses on the behind-the-scenes work of the primarily women and gay men responsible for feeding the gods. She reveals how cooking and talking around the kitchen table have played vital socializing roles in Black Atlantic religions. Entering the world of divine desires and the varied flavors that speak to them, this volume takes a fresh approach to the anthropology of religion. Its richly textured portrait of a predominantly African-American Lucumí community reconceptualizes race, gender, sexuality, and affect in the formation of religious identity, proposing that every religion coalesces and sustains itself through its own secret recipe of micropractices.

Religion, Food, and Eating in North America

Author : Benjamin E. Zeller
Publisher : Columbia University Press
ISBN 13 : 023153731X
Total Pages : 373 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Religion, Food, and Eating in North America by : Benjamin E. Zeller

Download or read book Religion, Food, and Eating in North America written by Benjamin E. Zeller and published by Columbia University Press. This book was released on 2014-03-11 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States, Canada, and the Caribbean. Original essays explore the role of food and eating in defining theologies and belief structures, creating personal and collective identities, establishing and challenging boundaries and borders, and helping to negotiate issues of community, religion, race, and nationality. Contributors consider food practices and beliefs among Christians, Jews, Muslims, and Buddhists, as well as members of new religious movements, Afro-Caribbean religions, interfaith families, and individuals who consider food itself a religion. They traverse a range of geographic regions, from the Southern Appalachian Mountains to North America's urban centers, and span historical periods from the colonial era to the present. These essays contain a variety of methodological and theoretical perspectives, emphasizing the embeddedness of food and eating practices within specific religions and the embeddedness of religion within society and culture. The volume makes an excellent resource for scholars hoping to add greater depth to their research and for instructors seeking a thematically rich, vivid, and relevant tool for the classroom.

Food, Sex and Strangers

Author : Graham Harvey
Publisher : Routledge
ISBN 13 : 1317546334
Total Pages : 257 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Food, Sex and Strangers by : Graham Harvey

Download or read book Food, Sex and Strangers written by Graham Harvey and published by Routledge. This book was released on 2014-09-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Religion is more than a matter of worshipping a deity or spirit. For many people, religion pervades every part of their lives and is not separated off into some purely private and personal realm. Religion is integral to many people's relationship with the wider world, an aspect of their dwelling among other beings - both human and other-than-human - and something manifested in the everyday world of eating food, having sex and fearing strangers. "Food, Sex and Strangers" offers alternative ways of thinking about what religion involves and how we might better understand it. Drawing on studies of contemporary religions, especially among indigenous peoples, the book argues that religion serves to maintain and enhance human relationships in and with the larger-than-human world. Fundamentally, religion can be better understood through the ways we negotiate our lives than in affirmations of belief - and it is best seen when people engage in intimate acts with themselves and others.

Religion and Sustainable Agriculture

Author : Todd LeVasseur
Publisher : University Press of Kentucky
ISBN 13 : 081316799X
Total Pages : 394 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Religion and Sustainable Agriculture by : Todd LeVasseur

Download or read book Religion and Sustainable Agriculture written by Todd LeVasseur and published by University Press of Kentucky. This book was released on 2016-10-21 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat with can express our core values and religious devotion more clearly than verbal piety. In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.

The Gluten Lie

Author : Alan Levinovitz
Publisher : Simon and Schuster
ISBN 13 : 1941393780
Total Pages : 347 pages
Book Rating : 4.9/5 (413 download)

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Book Synopsis The Gluten Lie by : Alan Levinovitz

Download or read book The Gluten Lie written by Alan Levinovitz and published by Simon and Schuster. This book was released on 2015-04-21 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: An incendiary work of science journalism debunking the myths that dominate the American diet and showing readers how to stop feeling guilty and start loving their food again—sure to ignite controversy over our obsession with what it means to eat right. FREE YOURSELF FROM ANXIETY ABOUT WHAT YOU EAT Gluten. Salt. Sugar. Fat. These are the villains of the American diet—or so a host of doctors and nutritionists would have you believe. But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we’ve been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine. Remember when butter was the enemy? Now it’s good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down on salt or went Paleo; and you might even be thinking about cutting out wheat products from your own diet. For readers suffering from dietary whiplash, The Gluten Lie is the answer. Scientists and physicians know shockingly little about proper nutrition that they didn’t know a thousand years ago, even though Americans spend billions of dollars and countless hours obsessing over “eating right.” In this groundbreaking work, Alan Levinovitz takes on bestselling physicians and dietitians, exposing the myths behind how we come to believe which foods are good and which are bad—and pointing the way to a truly healthful life, free from anxiety about what we eat.

Seculosity

Author : David Zahl
Publisher : Fortress Press
ISBN 13 : 1506449441
Total Pages : 236 pages
Book Rating : 4.5/5 (64 download)

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Book Synopsis Seculosity by : David Zahl

Download or read book Seculosity written by David Zahl and published by Fortress Press. This book was released on 2019-04-02 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of our current moment lies a universal yearning, writes David Zahl, not to be happy or respected so much as enough--what religions call "righteous." To fill the void left by religion, we look to all sorts of everyday activities--from eating and parenting to dating and voting--for the identity, purpose, and meaning once provided on Sunday morning. In our striving, we are chasing a sense of enoughness. But it remains ever out of reach, and the effort and anxiety are burning us out. Seculosity takes a thoughtful yet entertaining tour of American "performancism" and its cousins, highlighting both their ingenuity and mercilessness, all while challenging the conventional narrative of religious decline. Zahl unmasks the competing pieties around which so much of our lives revolve, and he does so in a way that's at points playful, personal, and incisive. Ultimately he brings us to a fresh appreciation for the grace of God in all its countercultural wonder.

Food, Religion and Communities in Early Modern Europe

Author : Christopher Kissane
Publisher : Bloomsbury Publishing
ISBN 13 : 1350008486
Total Pages : 241 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Food, Religion and Communities in Early Modern Europe by : Christopher Kissane

Download or read book Food, Religion and Communities in Early Modern Europe written by Christopher Kissane and published by Bloomsbury Publishing. This book was released on 2018-06-14 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Whitebread Protestants

Author : NA NA
Publisher : Springer
ISBN 13 : 1137061707
Total Pages : 265 pages
Book Rating : 4.1/5 (37 download)

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Book Synopsis Whitebread Protestants by : NA NA

Download or read book Whitebread Protestants written by NA NA and published by Springer. This book was released on 2016-09-27 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the beginning of Whitebread Protestants, Daniel Sack writes "When I was young, church meant food. Decades later, it's hard to point to particular events, but there are lots of tastes, smells, and memories such as the taste of dry cookies and punch from coffee hour - or that strange orange drink from vacation Bible school." And so he begins this fascinating look at the role food has played in the daily life of the white Protestant community in the United States. He looks at coffee hours, potluck dinners, ladies' afternoon teas, soup kitchens, communion elements, and a variety of other things. A blend of popular culture, religious history and the growing field of food studies, the book will reveal both conflict and vitality in unexpected places in American religious life.

The Wiley Blackwell Companion to Religion and Materiality

Author : Vasudha Narayanan
Publisher : John Wiley & Sons
ISBN 13 : 1118688325
Total Pages : 624 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis The Wiley Blackwell Companion to Religion and Materiality by : Vasudha Narayanan

Download or read book The Wiley Blackwell Companion to Religion and Materiality written by Vasudha Narayanan and published by John Wiley & Sons. This book was released on 2020-04-16 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wiley Blackwell Companion to Religion and Materiality provides a thoughtfully organized, inclusive, and vibrant project of the multiple ways in which religion and materiality intersect. The contributions explore the way that religion is shaped by, and has shaped, the material world, embedding beliefs, doctrines, and texts into social and cultural contexts of production, circulation, and consumption. The Companion not only contains scholarly essays but has an accompanying website to demonstrate the work of performers, architects, and expressive artists, ranging from musicians and dancers to religious practitioners. These examples offer specific illustrations of the interplay of religion and materiality in everyday life. The project is organized from a comparative perspective, highlighting examples and case studies from traditions originating in both East and West. To summarize, the volume: Brings together the leading figures, theories and ideas in the field in a systematic and comprehensive way Offers an interdisciplinary approach drawing together religious studies, anthropology, archaeology, history, sociology, geography, the cognitive sciences, ecology, and media studies Takes a comparative perspective, covering all the major faith traditions

The Archaeology of Food

Author : Katheryn C. Twiss
Publisher : Cambridge University Press
ISBN 13 : 1108474292
Total Pages : 263 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis The Archaeology of Food by : Katheryn C. Twiss

Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

Religion, Climate Change, and Food Security in Africa

Author : Loreen Maseno
Publisher : Springer Nature
ISBN 13 : 3031503929
Total Pages : 343 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Religion, Climate Change, and Food Security in Africa by : Loreen Maseno

Download or read book Religion, Climate Change, and Food Security in Africa written by Loreen Maseno and published by Springer Nature. This book was released on with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Routledge Companion to Religion and Popular Culture

Author : John C. Lyden
Publisher : Routledge
ISBN 13 : 131753106X
Total Pages : 603 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis The Routledge Companion to Religion and Popular Culture by : John C. Lyden

Download or read book The Routledge Companion to Religion and Popular Culture written by John C. Lyden and published by Routledge. This book was released on 2015-03-27 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Religion and popular culture is a fast-growing field that spans a variety of disciplines. This volume offers the first real survey of the field to date and provides a guide for the work of future scholars. It explores: key issues of definition and of methodology religious encounters with popular culture across media, material culture and space, ranging from videogames and social networks to cooking and kitsch, architecture and national monuments representations of religious traditions in the media and popular culture, including important non-Western spheres such as Bollywood This Companion will serve as an enjoyable and informative resource for students and a stimulus to future scholarly work.

The Oxford Handbook of Food Ethics

Author : Anne Barnhill
Publisher : Oxford University Press
ISBN 13 : 0199372268
Total Pages : 817 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Oxford Handbook of Food Ethics by : Anne Barnhill

Download or read book The Oxford Handbook of Food Ethics written by Anne Barnhill and published by Oxford University Press. This book was released on 2018 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.

Food and Nutrition

Author : Gilad James, PhD
Publisher : Gilad James Mystery School
ISBN 13 : 334030677X
Total Pages : 101 pages
Book Rating : 4.3/5 (43 download)

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Book Synopsis Food and Nutrition by : Gilad James, PhD

Download or read book Food and Nutrition written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and nutrition are crucial aspects of human life as they directly affect the physical, mental, and emotional well-being of an individual. Nutrition refers to the intake and utilization of nutrients by the body, which is essential for the functioning of different body systems. Food, on the other hand, refers to any substance that can be consumed to provide energy, nutrients, or other beneficial substances to the body. A well-balanced diet that includes all the essential nutrients such as carbohydrates, proteins, fats, vitamins, and minerals is essential to maintain optimal health. Good nutrition and a healthy diet have numerous benefits such as improved immunity, increased energy levels, better cognitive functioning, and reduced risk of chronic diseases such as heart disease, obesity, and diabetes. In contrast, poor nutrition and unhealthy diets can lead to malnutrition, deficiencies, and various health problems. Therefore, it is crucial to promote healthy eating patterns and create awareness among the general population about the importance of good nutrition and a balanced diet. Education on reading nutrition labels, practicing portion control, and reducing intake of processed and high-fat foods are some ways to promote healthy eating habits and prevent health problems.

The Routledge Handbook of Religious and Spiritual Tourism

Author : Daniel H. Olsen
Publisher : Routledge
ISBN 13 : 0429575114
Total Pages : 659 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis The Routledge Handbook of Religious and Spiritual Tourism by : Daniel H. Olsen

Download or read book The Routledge Handbook of Religious and Spiritual Tourism written by Daniel H. Olsen and published by Routledge. This book was released on 2021-07-29 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Religious and Spiritual Tourism provides a robust and comprehensive state-of-the-art review of the literature in this growing sub-field of tourism. This handbook is split into five distinct sections. The first section covers past and present debates regarding definitions, theories, and concepts related to religious and spiritual tourism. Subsequent sections focus on the supply and demand aspects of religious and spiritual tourism markets, and examine issues related to the management side of these markets around the world. Areas under examination include religious theme parks, the UNESCO branding of religious heritage, gender and performance, popular culture, pilgrimage, environmental impacts, and fear and terrorism, among many others. The final section explores emerging and future directions in religious and spiritual tourism, and proposes an agenda for further research. Interdisciplinary in coverage and international in scope through its authorship and content, this will be essential reading for all students, researchers, and academics interested in Tourism, Religion, Cultural Studies, and Heritage Studies.