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Download or read book Relationship Between Carcass Measurements and the Yield of Boneless Beef written by and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael E. Dikeman
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Relationship of Some Objective and Subjective Measurements to Beef Carcass Cutability written by Michael E. Dikeman and published by . This book was released on 1968 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Albert Wallace
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.E/5 ( download)
Download or read book The Relationship of Ultrasonic Measurements on Beef Cattle with Carcass Measurements and Yield written by Michael Albert Wallace and published by . This book was released on 1975 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : John Edward Rudman
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (111 download)
Download or read book The Relationship of Live Linear Measurements of the Beef Animal to Carcass Yield and Quality written by John Edward Rudman and published by . This book was released on 1965 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (3 download)
Download or read book Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1947 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.X/5 (3 download)
Download or read book Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products written by United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service and published by . This book was released on 1979 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Lazzaroni
Publisher : BRILL
ISBN 13 : 9086866107
Total Pages : 227 pages
Book Rating : 4.0/5 (868 download)
Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
Author : Deloran Matthew Allen
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Relationship of Some Linear and Physical Measurements to Beef Carcass Composition written by Deloran Matthew Allen and published by . This book was released on 1966 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Economic Research Service
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (31 download)
Download or read book Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1965 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jhon Farlis
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (224 download)
Download or read book The Correlation of Body Measurement with Carcass Quality and Yield of Beef Cattle written by Jhon Farlis and published by . This book was released on 1990 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth E. Nelson
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book Reevaluation of the Beef Carcass-to-retail Weight Conversion Factor written by Kenneth E. Nelson and published by . This book was released on 1989 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. War Food Administration. Office of Distribution
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (319 download)
Download or read book Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products written by United States. War Food Administration. Office of Distribution and published by . This book was released on 1943 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josh Stefan Davy
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (76 download)
Download or read book Factors Affecting Yield of Vertically Integrated and Direct Marketed Beef written by Josh Stefan Davy and published by . This book was released on 2007 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : UCANR Publications
ISBN 13 : 1601073097
Total Pages : 23 pages
Book Rating : 4.6/5 (1 download)
Download or read book Understanding and Improving Beef Cattle Carcass Quality written by and published by UCANR Publications. This book was released on 2004 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass attributes are figuring more into the cow-calf manager's decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.
Author : Darrel Eugene Goll
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.:/5 (355 download)
Download or read book Relationship of Beef Carcass Grade and Weight to Yield of Wholesale Cuts written by Darrel Eugene Goll and published by . This book was released on 1959 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Walter Lewis
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.:/5 (89 download)
Download or read book Some Objective Studies Related to Beef Carcass Composition written by Robert Walter Lewis and published by . This book was released on 1968 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
