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Reducing Your Carbon Footprint In The Kitchen
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Book Synopsis Reducing Your Carbon Footprint In the Kitchen by : Linley Erin Hall
Download or read book Reducing Your Carbon Footprint In the Kitchen written by Linley Erin Hall and published by The Rosen Publishing Group, Inc. This book was released on 2008-08-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how to "live green" when it comes to food and the kitchen. Describes straightforward, simple tasks that people can do to change their habits and increase sustainability.
Book Synopsis Reducing Your Carbon Footprint In the Kitchen by : Linley Erin Hall
Download or read book Reducing Your Carbon Footprint In the Kitchen written by Linley Erin Hall and published by The Rosen Publishing Group, Inc. This book was released on 2008-08-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores how to "live green" when it comes to food and the kitchen.
Download or read book Cooking Green written by Kate Heyhoe and published by Da Capo Lifelong Books. This book was released on 2009-03-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing local, organic foods benefits your health and the planet's. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”
Book Synopsis Reducing Your Carbon Footprint At Home by : Sarah B. David
Download or read book Reducing Your Carbon Footprint At Home written by Sarah B. David and published by The Rosen Publishing Group, Inc. This book was released on 2008-08-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how to live green at home. Describes straightforward ways for people to change their habits and increase sustainability.
Book Synopsis Reducing Your Carbon Footprint At Home by : Sarah B. David
Download or read book Reducing Your Carbon Footprint At Home written by Sarah B. David and published by The Rosen Publishing Group, Inc. This book was released on 2008-08-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores how to "live green" at home, including ways for people to change their habits and increase sustainability.
Book Synopsis Carbon-Friendly Cookbook by : Benjamin Thomas
Download or read book Carbon-Friendly Cookbook written by Benjamin Thomas and published by Independently Published. This book was released on 2024-02-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark оn a transformative journey tоwаrdѕ ѕuѕtаіnаblе lіvіng wіth thе 'Carbon-Friendly Diet Cookbook.' Thіѕ grоundbrеаkіng guide nоt оnlу rеdеfіnеѕ thе way уоu еаt but аlѕо empowers уоu tо mаkе еnvіrоnmеntаllу соnѕсіоuѕ choices wіthоut sacrificing taste. Immеrѕе yourself іn a соllесtіоn of dеlесtаblе recipes сrаftеd frоm lоw-саrbоn ingredients, іnсоrроrаtіng energy-efficient сооkіng mеthоdѕ. From рlаnt-bаѕеd delights tо waste-reducing techniques, thіѕ сооkbооk іѕ a сеlеbrаtіоn of mіndful аnd есо-frіеndlу dining. Jоіn the movement towards a hеаlthіеr you аnd a healthier рlаnеt. Aсt now, ѕаvоr the flаvоrѕ, and еmbrасе thе rewarding jоurnеу оf a саrbоn-frіеndlу lіfеѕtуlе-уоur tаѕtе buds аnd the Earth will thаnk you
Book Synopsis The Low-Carbon Cookbook & Action Plan by : Alejandra Schrader
Download or read book The Low-Carbon Cookbook & Action Plan written by Alejandra Schrader and published by Penguin. This book was released on 2021-06-08 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER IN THE FOOD WASTE CATEGORY OF THE GOURMAND WORLD COOKBOOK AWARDS FOR THE UNITED STATES Discover how to reduce the carbon footprint sitting on your dinner plate From the farmers to the delivery trucks and everything in between, there are countless people and processes involved in getting meat and produce from where they're made to your kitchen. This recipe book highlights the difficulties and pleasures of eating sustainably! If you're looking for a way to combat climate change from your kitchen, this cookbook will help you with your goals. It includes: • An introduction to the climate crisis and what the low-carbon diet is • Expert tips and advice on how to eat a low-carbon diet • Science-backed information on how to shop and cook smart by making the most-climate friendly choices • 140 plant-based recipes made with fresh, wholesome, and seasonal ingredients that can help you lower your carbon footprint and foodprint You may not think your food has anything to do with global warming, but in reality, the food industry has an undeniable impact on the environment and contributes one-fourth of our global greenhouse gas emissions. You can take a few small steps to help lower that number by introducing a low-carbon diet into your kitchen and life - and The Low-Carbon Cookbook will show you exactly how. Determining a food’s carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to calculate your footprint, reduce your meat and dairy intake, and eat seasonal and local. • • • “The Low-Carbon Cookbook is a welcome roadmap for home chefs of any level who care about the future of our planet and making conscious food choices. Alejandra Schrader blends detailed research with vibrant, delicious recipes that make eating a climate-friendly diet possible. With this delightful thought-provoking book, everyone can start making changes in how they eat today that will have a big impact on our planet tomorrow. In these times of climate crisis, this is a must-read for all who care about food, our climate, and all the living beings who share our planet.” – Abby Maxman, president and CEO of Oxfam America “When Alejandra writes about the relationship between the food we eat and the impact it has on the environment, she’s not just doing it on a hunch—she’s done the research and shares it in a way that’s not polarizing or politicizing. By setting the table with food and facts, Alejandra provides anyone who cares about the food they eat with plenty of inspiration for creating meals that taste—and do—good.” – Courtney Hazlett, executive producer and creator, Netflix’s Restaurants on the Edge “Our planet is in a crisis. Food systems are in a crisis. Rates of malnutrition—stunting and starvation and obesity—are on the increase. Many countries around the world have adopted farming and production patterns that are designed for convenient consumption and mass calories rather than the sustainability of the planet and good health. With more than 30,000 edible plants available on Earth, it’s criminal we have come to rely on 3 crops for more than 60% of our calories. It’s crucial we understand the relationship between nutrition and the health of our bodies—as well as planetary health—in order to care for our planet and to change food systems for the better. However, we can’t talk about planetary health, food systems, and nutrition without discussing flavor, taste, and emotions! People connect with food because it nourishes not just their bodies but also their souls. Alejandra has the passion and emotion required to create beautiful recipes that speak to the soul as well as the knowledge and conviction to speak with authority on the need to reduce our carbon impact in order to sustain the planet while increasing our individual and collective health. In The Low-Carbon Cookbook, Alejandra guides us through how to choose and cook ingredients that reduce greenhouse gas emissions, with the ultimate goal of changing how we interact with food for the better—all while bringing her natural flair and talent for creating delicious dishes that encourage good food for all.” – Paul Newnham, director of the SDG2 Advocacy Hub Secretariat and the Chefs’ Manifesto “What people eat affects all parts of their lives as well as life on this planet. It’s not enough anymore to only consider nutrition, health, and enjoyment, but we must further consider climate, the environment, and the livelihoods of food workers and producers in all parts of the world. We must also do it knowing fully well that our choices impact people far removed from us, particularly through the effect on climate. The Low-Carbon Cookbook brings together a contribution of thoughtful ideas about how we can choose what we eat in a way that’s not only good for us but also for other people, for our planet, and for our collective prosperity.” – Dr. Agnes Kalibata, special envoy of the UN Secretary-General for the Food Systems Summit “Good for my body and good for our planet—that’s my mantra for deciding what to eat, cook, and buy. Lucky for us, Alejandra has taken the guess work out of making healthy, planet-friendly meals that are deeply satisfying. These creative and flexible recipes make it easy to be better citizens of the planet and shepherds of our health.” – Mary Sue Milliken, chef and food systems advocate
Book Synopsis Reducing Your Own Carbon Footprint Gr. 5-8 by : George Graybill
Download or read book Reducing Your Own Carbon Footprint Gr. 5-8 written by George Graybill and published by Classroom Complete Press. This book was released on 2009-12-01 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engage students in global climate change by personalizing their own carbon footprint. Our resource introduces students to the effects of global climate change and its human-related causes. Start with a detailed look at the greenhouse effect. Identify all the ways a kitchen uses energy. Break down the steps involved with farm to table and how each step adds to the carbon footprint. Calculate your travel footprint and learn ways to help reduce it. Understand that your carbon footprint doesn't lessen after throwing things out. Look at the bigger picture and calculate how your own carbon footprint fits with the community. Help reduce the carbon footprint by brainstorming ways to make environmentally-friendly rules part of the social contract. Written to Bloom's Taxonomy and STEAM initiatives, additional graphic organizers, carbon footprint calculator, crossword, word search, comprehension quiz and answer key are also included.
Book Synopsis The Low-Carbon Cookbook & Action Plan by : Alejandra Schrader
Download or read book The Low-Carbon Cookbook & Action Plan written by Alejandra Schrader and published by Alpha. This book was released on 2021-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER IN THE FOOD WASTE CATEGORY OF THE GOURMAND WORLD COOKBOOK AWARDS FOR THE UNITED STATES Discover how to reduce the carbon footprint sitting on your dinner plate From the farmers to the delivery trucks and everything in between, there are countless people and processes involved in getting meat and produce from where they're made to your kitchen. This recipe book highlights the difficulties and pleasures of eating sustainably! If you're looking for a way to combat climate change from your kitchen, this cookbook will help you with your goals. It includes: • An introduction to the climate crisis and what the low-carbon diet is • Expert tips and advice on how to eat a low-carbon diet • Science-backed information on how to shop and cook smart by making the most-climate friendly choices • 140 plant-based recipes made with fresh, wholesome, and seasonal ingredients that can help you lower your carbon footprint and foodprint You may not think your food has anything to do with global warming, but in reality, the food industry has an undeniable impact on the environment and contributes one-fourth of our global greenhouse gas emissions. You can take a few small steps to help lower that number by introducing a low-carbon diet into your kitchen and life - and The Low-Carbon Cookbook will show you exactly how. Determining a food’s carbon cost can be difficult. From examining the impact of the supply chain for foods to evaluating the carbon footprint of various plant-based options, this cookbook shows you exactly how to make the most environmentally friendly food choices. Packed with over 140 delicious recipes made with sustainable ingredients, this climate-friendly cooking book will teach you how to calculate your footprint, reduce your meat and dairy intake, and eat seasonal and local. • • • “The Low-Carbon Cookbook is a welcome roadmap for home chefs of any level who care about the future of our planet and making conscious food choices. Alejandra Schrader blends detailed research with vibrant, delicious recipes that make eating a climate-friendly diet possible. With this delightful thought-provoking book, everyone can start making changes in how they eat today that will have a big impact on our planet tomorrow. In these times of climate crisis, this is a must-read for all who care about food, our climate, and all the living beings who share our planet.” – Abby Maxman, president and CEO of Oxfam America “When Alejandra writes about the relationship between the food we eat and the impact it has on the environment, she’s not just doing it on a hunch—she’s done the research and shares it in a way that’s not polarizing or politicizing. By setting the table with food and facts, Alejandra provides anyone who cares about the food they eat with plenty of inspiration for creating meals that taste—and do—good.” – Courtney Hazlett, executive producer and creator, Netflix’s Restaurants on the Edge “Our planet is in a crisis. Food systems are in a crisis. Rates of malnutrition—stunting and starvation and obesity—are on the increase. Many countries around the world have adopted farming and production patterns that are designed for convenient consumption and mass calories rather than the sustainability of the planet and good health. With more than 30,000 edible plants available on Earth, it’s criminal we have come to rely on 3 crops for more than 60% of our calories. It’s crucial we understand the relationship between nutrition and the health of our bodies—as well as planetary health—in order to care for our planet and to change food systems for the better. However, we can’t talk about planetary health, food systems, and nutrition without discussing flavor, taste, and emotions! People connect with food because it nourishes not just their bodies but also their souls. Alejandra has the passion and emotion required to create beautiful recipes that speak to the soul as well as the knowledge and conviction to speak with authority on the need to reduce our carbon impact in order to sustain the planet while increasing our individual and collective health. In The Low-Carbon Cookbook, Alejandra guides us through how to choose and cook ingredients that reduce greenhouse gas emissions, with the ultimate goal of changing how we interact with food for the better—all while bringing her natural flair and talent for creating delicious dishes that encourage good food for all.” – Paul Newnham, director of the SDG2 Advocacy Hub Secretariat and the Chefs’ Manifesto “What people eat affects all parts of their lives as well as life on this planet. It’s not enough anymore to only consider nutrition, health, and enjoyment, but we must further consider climate, the environment, and the livelihoods of food workers and producers in all parts of the world. We must also do it knowing fully well that our choices impact people far removed from us, particularly through the effect on climate. The Low-Carbon Cookbook brings together a contribution of thoughtful ideas about how we can choose what we eat in a way that’s not only good for us but also for other people, for our planet, and for our collective prosperity.” – Dr. Agnes Kalibata, special envoy of the UN Secretary-General for the Food Systems Summit “Good for my body and good for our planet—that’s my mantra for deciding what to eat, cook, and buy. Lucky for us, Alejandra has taken the guess work out of making healthy, planet-friendly meals that are deeply satisfying. These creative and flexible recipes make it easy to be better citizens of the planet and shepherds of our health.” – Mary Sue Milliken, chef and food systems advocate
Book Synopsis Reducing Your Own Carbon Footprint: A Footprint On Your Dinner Plate Gr. 5-8 by : George Graybill
Download or read book Reducing Your Own Carbon Footprint: A Footprint On Your Dinner Plate Gr. 5-8 written by George Graybill and published by Classroom Complete Press. This book was released on 2017-05-18 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: **This is the chapter slice "A Footprint On Your Dinner Plate Gr. 5-8" from the full lesson plan "Reducing Your Own Carbon Footprint"** Engage students in global climate change by personalizing their own carbon footprint. Our resource introduces students to the effects of global climate change and its human-related causes. Start with a detailed look at the greenhouse effect. Identify all the ways a kitchen uses energy. Break down the steps involved with farm to table and how each step adds to the carbon footprint. Calculate your travel footprint and learn ways to help reduce it. Understand that your carbon footprint doesn't lessen after throwing things out. Look at the bigger picture and calculate how your own carbon footprint fits with the community. Help reduce the carbon footprint by brainstorming ways to make environmentally-friendly rules part of the social contract. Written to Bloom's Taxonomy and STEAM initiatives, additional graphic organizers, carbon footprint calculator, crossword, word search, comprehension quiz and answer key are also included.
Download or read book Drawdown written by Paul Hawken and published by Penguin. This book was released on 2017-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: • New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.
Book Synopsis Reducing Your Own Carbon Footprint: Your Slice Of The Shared Footprint Gr. 5-8 by : George Graybill
Download or read book Reducing Your Own Carbon Footprint: Your Slice Of The Shared Footprint Gr. 5-8 written by George Graybill and published by Classroom Complete Press. This book was released on 2017-05-18 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: **This is the chapter slice "Your Slice Of The Shared Footprint Gr. 5-8" from the full lesson plan "Reducing Your Own Carbon Footprint"** Engage students in global climate change by personalizing their own carbon footprint. Our resource introduces students to the effects of global climate change and its human-related causes. Start with a detailed look at the greenhouse effect. Identify all the ways a kitchen uses energy. Break down the steps involved with farm to table and how each step adds to the carbon footprint. Calculate your travel footprint and learn ways to help reduce it. Understand that your carbon footprint doesn't lessen after throwing things out. Look at the bigger picture and calculate how your own carbon footprint fits with the community. Help reduce the carbon footprint by brainstorming ways to make environmentally-friendly rules part of the social contract. Written to Bloom's Taxonomy and STEAM initiatives, additional graphic organizers, carbon footprint calculator, crossword, word search, comprehension quiz and answer key are also included.
Book Synopsis The Climate Diet by : Paul Greenberg
Download or read book The Climate Diet written by Paul Greenberg and published by Penguin. This book was released on 2021-04-13 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Useful and relevant. . . . Greenberg’s writing is clear and concise. Each section starts with easy tips . . . then wades into bigger, trickier concepts.” —New York Times Book Review A celebrated writer on food and sustainability offers fifty straightforward, impactful rules for climate-friendly living We all understand just how dire the circumstances facing our planet are and that we all need to do our part to stem the tide of climate change. When we look in the mirror, we can admit that we desperately need to go on a climate diet. But the task of cutting down our carbon emissions feels overwhelming and the discipline required hard to summon. With The Climate Diet, award-winning food and environmental writer Paul Greenberg offers us the practical, accessible guide we all need. It contains fifty achievable steps we can take to live our daily lives in a way that's friendlier to the planet--from what we eat, how we live at home, how we travel, and how we lobby businesses and elected officials to do the right thing. Chock-full of simple yet revelatory guidance, The Climate Diet empowers us to cast aside feelings of helplessness and start making positive changes for the good of our planet.
Book Synopsis Reducing Your Carbon Footprint On Vacation by : Greg Roza
Download or read book Reducing Your Carbon Footprint On Vacation written by Greg Roza and published by The Rosen Publishing Group, Inc. This book was released on 2008-08-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going on vacation? From the planning stage on, this book explains ways to have a green vacation. Includes tips about things to do before leaving, such as canceling the paper and turning down the heat. Talks about environmentally friendly means of travel and things to doand avoidonce reaching your destination. Ecotourism is also explored.
Book Synopsis LOW-CARBON COOKBOOK by : Katherine Wilkinson
Download or read book LOW-CARBON COOKBOOK written by Katherine Wilkinson and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reducing Your Own Carbon Footprint: Your Footprint At Home Gr. 5-8 by : George Graybill
Download or read book Reducing Your Own Carbon Footprint: Your Footprint At Home Gr. 5-8 written by George Graybill and published by Classroom Complete Press. This book was released on 2017-05-18 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: **This is the chapter slice "Your Footprint At Home Gr. 5-8" from the full lesson plan "Reducing Your Own Carbon Footprint"** Engage students in global climate change by personalizing their own carbon footprint. Our resource introduces students to the effects of global climate change and its human-related causes. Start with a detailed look at the greenhouse effect. Identify all the ways a kitchen uses energy. Break down the steps involved with farm to table and how each step adds to the carbon footprint. Calculate your travel footprint and learn ways to help reduce it. Understand that your carbon footprint doesn't lessen after throwing things out. Look at the bigger picture and calculate how your own carbon footprint fits with the community. Help reduce the carbon footprint by brainstorming ways to make environmentally-friendly rules part of the social contract. Written to Bloom's Taxonomy and STEAM initiatives, additional graphic organizers, carbon footprint calculator, crossword, word search, comprehension quiz and answer key are also included.
Book Synopsis Climate Change Kitchen by : Mathew Hampshire-Waugh
Download or read book Climate Change Kitchen written by Mathew Hampshire-Waugh and published by Crowstone Publishing. This book was released on 2023-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLIMATE CHANGE KITCHEN will show you how simple ingredient swaps in your favorite recipes can create great tasting food that's good for you and good for the planet. Meat & Plant Based - Reduced Calorie - Simple Cooking Sixty-five of the world's most popular dishes, both meat and plant-based, with each recipe hacked to lower the carbon footprint, reduce the calorie count, and provide a better balance of nutrients with no compromise on taste. The World's Best Recipes - For a Low-Carbon Future Mouth-watering recipes include sumptuous sharing plates and hearty soups to summer salads, winter warmers, comfort food classics, soul bowls, and all your favorite fake-aways. Hot Kitchen - Cool Planet Our recipes have, on average, a 75% lower carbon footprint, 20% fewer calories, and 40% less fat with the same serving size and amazing taste. Cook each of the 65 recipes in this book once (instead of the traditional recipes) and you will avoid half a tonne of green-house gas emissions. Good For You - Good For The Planet All of the recipes come with data on the carbon footprint, calorie count, nutritional labelling and a breakdown of protein, fat, & carbohydrates. Each of our "hacked" recipes is compared to the original recipe to help you understand the big impact just a few small changes can make. Supporting better food choices for you and for the planet. Climate Kitchen Hacks As you make your way through the book you will learn to cook the Climate Change Kitchen way, with advice and guidance on how to: Turbo-charge plant-based content with no compromise on taste, Select the lowest carbon footprint types (and cuts) of meat, Choose the most sustainable seafood, Make smart use of cheese, yogurt, and milk, Adapt cooking techniques to reduce emissions, Create no fuss, great tasting, everyday classic dishes first time and every time. Recipes Loaded Nachos with Cashew Melt Pulled Pork & Jackfruit Sliders Pecan Veggie Rolls Quesadillas with Sweet Potato Melt Yakitori Chicken Skewers Baby Bruschetta Parmesan Croquettes Mini Tuna Fishcakes Lean Chicken Koftas Wholesome Beetroot Frittata Gobi Manchurian Cauliflower Cashew Hummus Garden Pea Guacamole Tangy Tzatziki Baba Ghanoush Creamy Chicken & Cauliflower Broth Zingy Gazpacho Soup Tangy Shellfish Tom Yum Luscious Laksa Hearty Harira Soup Chicken Caesar Salad Minted Greek Salad Beetroot Niçoise Salad Waldorf Salad Avocado Caprese Salad Spicy Thai Tuna Salad Sweet Papaya Thai Salad Not-Fried Chicken Burgers Ham-Burger & Fries Three Cheese Mac & Cheese Piri Piri Chicken & Corn Cutlets Smoky Chicken Fajitas Spicy Bean Burritos Light & Crispy Tonkatsu Pork Pork Bolognese Classic Pasta Carbonara Summer Veggie Lasagna Tuna Pasta Bake with a Parmesan Crunch Pasta Puttanesca Pasta Alla Norma Smoky Pork Chili Crispy Crumb Cassoulet Chicken, Leek, and Sweet Potato Pie Aromatic Vegetable Tagine Lighter Moussaka Chicken Tikka Masala Korma Curry Cauliflower & Coconut Jalfrezi Japanese Curry Rice Crispy Aubergine Katsu Curry Chicken Rendang Curry Veggie Thai Red Curry Bunny Chow Shiitake Chow Mein Kung Pao Chicken Lean Sweet & Sour Chicken Scallop Pad Thai Chicken Gyros Yakisoba Chicken Easy Scallop Risotto Simple Seafood Paella Smoky Mackerel Kedgeree Chicken Biryani Crispy Pork Ramen Bowl Bibimbap