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Red Maize
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Download or read book Red Maize written by Danesh Rana and published by HarperCollins India. This book was released on 2015-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The old, who had seen peaceful times, rightly predicted, 'So much blood will seep through our land that someday we will have red kernels of maize instead of yellow. The day is not far when the hills will start to grow red maize, season after season.' As gun-toting militants of the Tanzeem swarm the hills of Morha Madana by the river Chenab, the joys of the harvesting season leach out of that once-idyllic village. Terrorists take over in the name of azadi, commanding, in equal measure, respect and fear from the villagers. Drawn by their call to jihad, Shakeel, second of the widow Kausar Jan's three sons, becomes Morha Madana's first mujahid - and, soon enough, the Tanzeem's dreaded area commander. Back in the Indian Army camp in the village, Major Rathore decides that Shakeel's decimation is his ticket back to a peace station and an impending marriage that awaits him in Jaipur. And Kausar Jan, like Kashmir itself, is caught in the crossfire between the militants and the army, even as the maize crops in her backyard are stained with the blood of her sons. Red Maize is a searing chronicle of the relentless siege of Kashmir, of the human cost of war, and of a way of life, forever lost.
Download or read book Maize written by Sukhvinder Singh Purewal and published by CRC Press. This book was released on 2022-09-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive compounds, and minerals. Maize is used worldwide in the preparation of health-benefiting, antioxidant-rich, fortified products and dietary supplements. Maize: Nutritional Composition, Processing, and Industrial Uses explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize-based products and storage. This book also emphasizes the key features of maize grains which make it an ideal crop for industrial use. It covers all aspects of recent research about the maize and provides updated information. Features: Discusses information related to chemistry of maize components Highlights comprehensive information on the physical and milling properties of maize Explains the structure, functional, and antioxidant properties of maize flour Provides the latest scientific development in the modification of maize starch Explores various maize-based food products and their storage Examines maize protein, scenarios, and quality improvement through bio-fortification In-depth information is provided regarding various health-benefiting nutrient components of maize flour, offering meaningful information for product formulation. This book unfolds the potential of maize grains for industrial use.
Book Synopsis Corn (maize) Viruses in the Continental United States and Canada by :
Download or read book Corn (maize) Viruses in the Continental United States and Canada written by and published by . This book was released on 1968 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Races of Maize in Mexico by : Edwin John Wellhausen
Download or read book Races of Maize in Mexico written by Edwin John Wellhausen and published by . This book was released on 1952 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of maize classification. How races used in classification. Geographical distribution. Existing races of maize in Mexico.
Book Synopsis The Maize Handbook by : Michael Freeling
Download or read book The Maize Handbook written by Michael Freeling and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Maize Handbook represents the collective efforts of the maize research community to enumerate the key steps of standard procedures and to disseminate these protocols for the common good. Although the material in this volume is drawn from experience with maize, many of the procedures, protocols, and descriptions are applicable to other higher plants, particularly to other grasses. The power and resolution of experiments with maize depend on the wide range of specialized genetic techniques and marked stocks; these materials are available today as the culmination of nearly 100 years of genetic research. A major goal of this volume is to introduce this genetical legacy and to highlight current stock construction programs that will soon benefit our work, e. g. high-density RFLP maps, deletion stocks, etc. Both stock construction and maintenance are relatively straightforward in maize as a result of the ease of crossing and the longevity of stored seeds. Crossing is facilitated by the separate staminate (tassel) and pistillate (ear) flowers, a feature almost unique to maize. On the other hand, many of the genetic methodologies utilized with maize, including the precision of record keeping, can be adapted to other plants. Facile communication and a spirit of co-operation have characterized the maize genetics community since its earliest days. Starting in the 1930s, institutions such as annual Maize Genetics Cooperation Newsletter, the Maize Genetics Stock Center, and the annual maize genetics meeting provide continuity to the field.
Download or read book Chemical Abstracts written by and published by . This book was released on 1920 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Transactions of the Royal Society of South Africa by : Royal Society of South Africa
Download or read book Transactions of the Royal Society of South Africa written by Royal Society of South Africa and published by . This book was released on 1912 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan, for the Year ... by : Michigan. State Board of Agriculture
Download or read book Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan, for the Year ... written by Michigan. State Board of Agriculture and published by . This book was released on 1876 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Secretary of the State Board of Agriculture ... and ... Annual Report of the Experimental Station ... by : Michigan. State Dept. of Agriculture
Download or read book Annual Report of the Secretary of the State Board of Agriculture ... and ... Annual Report of the Experimental Station ... written by Michigan. State Dept. of Agriculture and published by . This book was released on 1876 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The ... Report of the Department of Agriculture by : New Zealand. Department of Agriculture
Download or read book The ... Report of the Department of Agriculture written by New Zealand. Department of Agriculture and published by . This book was released on 1907 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report by : New Zealand. Dept. of Agriculture
Download or read book Annual Report written by New Zealand. Dept. of Agriculture and published by . This book was released on 1908 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maize written by George Inglett and published by Elsevier. This book was released on 2012-12-02 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize: Recent Progress in Chemistry and Technology covers the proceedings of a symposium on the progress in chemistry and technology of maize. The symposium is held at the Seventh World Cereal and Bread Congress in Prague, Czechoslovakia on June 28–July 2, 1982. This book is composed of 16 chapters that focus on considerable progress in the composition and processing of maize. This text initially covers the composition of lipids in maize starches and the hemicelluloses content of corn seed. It goes on discussing corn bran as a source of dietary fiber; extrusion cooking of corn flours and starches; and use of debranching enzymes in dextrose production. Other chapters examine the effect of composition and structure of maize on double enzyme processing; the utilization of maize flour in breadmaking; the energy preservation in maize drying; and the drying conditions related to wet-milling of maize. A chapter also examines the biochemical and microbiological changes in stored maize. Moreover, this book also describes the effect of mycotoxin contamination in the maize field. Finally, moisture determinations in maize and maize germ flour prepared by supercritical carbon dioxide extraction are considered. This book will be a useful reference for students, scientists, technologists, and manufacturers who are involved in any facet of maize production and utilization.
Author :Dharam Paul Chaudhary Publisher :Springer Science & Business Media ISBN 13 :8132216237 Total Pages :161 pages Book Rating :4.1/5 (322 download)
Book Synopsis Maize: Nutrition Dynamics and Novel Uses by : Dharam Paul Chaudhary
Download or read book Maize: Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Book Synopsis Sustainable maize production systems for Nepal. Proceedings of a Maize Symposium; Kathmandu (Nepal); 3-5 Dec 2001 by : Rajbhandari, N.P.
Download or read book Sustainable maize production systems for Nepal. Proceedings of a Maize Symposium; Kathmandu (Nepal); 3-5 Dec 2001 written by Rajbhandari, N.P. and published by CIMMYT. This book was released on 2014-07-01 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maize Diseases written by Denis C. McGee and published by American Phytopathological Society. This book was released on 1988 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A database on all diseases of maize (corn) caused by fungi, bacteria, mycoplasmas, spiroplasmas, and viruses.
Book Synopsis The Tajin Totonac: History, subsistence, shelter and technology by : Isabel Truesdell Kelly
Download or read book The Tajin Totonac: History, subsistence, shelter and technology written by Isabel Truesdell Kelly and published by . This book was released on 1952 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Journal of Biological Chemistry by :
Download or read book The Journal of Biological Chemistry written by and published by . This book was released on 1920 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 3- include the society's Proceedings, 1907-
