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Author :
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.:/5 (864 download)
Download or read book Recomendaciones para la conservación de frutas y hortalizas written by and published by . This book was released on 1955 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Entre Ríos (Argentine Republic : Province). Ministerio de Hacienda y Economia
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.:/5 (711 download)
Download or read book Recomendaciones para la conservación de frutas y hortalizas written by Entre Ríos (Argentine Republic : Province). Ministerio de Hacienda y Economia and published by . This book was released on 1955 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mariano Bueno
Publisher : RBA Libros
ISBN 13 : 8491180826
Total Pages : 192 pages
Book Rating : 4.4/5 (911 download)
Download or read book Conservas naturales written by Mariano Bueno and published by RBA Libros. This book was released on 2017-03-23 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¿Qué haces con los excedentes de tu huerto? ¿Cómo conservas los frutos u hortalizas que encuentras en tus excursiones por el campo o el bosque? ¿Qué hacer cuando ya no te quedan amigos a los que regalarles kilos de hortalizas?Mariano Bueno te da la solución con este libro en el que te explica paso a paso cómo conservar adecuadamente los productos de la huerta, preservando todas sus propiedades y sabores, hasta que hagas uso de ellos. Una obra didáctica y amena, que te ayudará a sacar el mayor partido a los productos de tu huerto, conservándolos adecuadamente y aprovechándolos mejor.
Author : Gustavo V. Barbosa-Cánovas
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048610
Total Pages : 116 pages
Book Rating : 4.0/5 (486 download)
Download or read book Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
Author : Leonardo Sepúlveda Torre
Publisher : CRC Press
ISBN 13 : 100385642X
Total Pages : 366 pages
Book Rating : 4.0/5 (38 download)
Download or read book Engineering Principles for Food Processing Technology and Product Realization written by Leonardo Sepúlveda Torre and published by CRC Press. This book was released on 2024-11-22 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Principles for Food Processing Technology and Product Realization is a comprehensive research-oriented book that covers essential elements of food process engineering and discusses the most critical achievements in food science along with innovations that are changing the food industry. It links the key concepts of food engineering and science. The chapters provide up-to-date information about modern methods for engineering processing along with food safety controls and their properties. It combines engineering and product quality/safety concepts with emphasis on practical usefulness of preservation processes as well as process control. This new title focuses on the chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation. It also reviews the most practical approaches into food product design with practical discussions. The book is divided into three sections in different areas of food process engineering: Section 1 covers a wide range of food packaging and storage engineering. Section 2 describes food biotechnology with emphasis on novel food processes. Section 3 contains case studies to illustrate engineering application of technologies discussed. This is an important reference book for food industry professionals and will also be a valuable research-oriented volume for postgraduate students in food science and technology.
Author : Food and Agriculture Organization of the United Nations. Library
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.3/5 (91 download)
Download or read book FAO Library Select Catalogue of Books, 1951-1958 written by Food and Agriculture Organization of the United Nations. Library and published by . This book was released on 1961 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Carter Fidler
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (431 download)
Download or read book Conservación de frutas y verduras por el frío en Inglaterra, en la Commonwealth británica, en los Estados Unidos de América y en Africa del Sur written by John Carter Fidler and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tecnicas de almacenamiento y conservacion de frutas y hortalizas frescas written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. D. Holdsworth
Publisher :
ISBN 13 : 9788420006208
Total Pages : 186 pages
Book Rating : 4.0/5 (62 download)
Download or read book Conservación de frutas y hortalizas written by S. D. Holdsworth and published by . This book was released on 1988 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentos de la conservacion de alimentos. Materia prima: produccion y preparacion despues de la recoleccion. Conservacion por el calor. Congelacion. Deshidratacion. Prolongacion de la vida ultil por tecnicas de almacenamiento. Otros metodos de conservacion. Zumos de frutas y hortalizas y productos relacionados. Componentes deseables y no deseables de los alimentos. La situacion de la fabrica: diseno y funcionamiento de la fabrica para procesar alimentos.
Author : INGLATERRA. Ministry of Agriculture. Fisheries and Food
Publisher :
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4.:/5 (71 download)
Download or read book Conservacion de Frutas Y Hortalizas ; Procedimientos a Pequena Escala written by INGLATERRA. Ministry of Agriculture. Fisheries and Food and published by . This book was released on 1976 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9786074500745
Total Pages : pages
Book Rating : 4.5/5 (7 download)
Download or read book Guía de conservación de frutas y hortalizas written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sam Stuart
Publisher : Elsevier
ISBN 13 : 1483158756
Total Pages : 649 pages
Book Rating : 4.4/5 (831 download)
Download or read book Bibliographic Guide to Refrigeration 1965–1968 written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Author : Jaime Benitez Tobon
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (1 download)
Download or read book Manual para la capacitacion en conservacion de frutas y verduras written by Jaime Benitez Tobon and published by . This book was released on 1?? with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Octavio Ehijo V.
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.:/5 (553 download)
Download or read book Alimentación y medio ambiente written by Octavio Ehijo V. and published by . This book was released on 1994 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 798 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1968 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.3/5 (2 download)
Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
