Recipes From The Presidents Ranch

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Recipes from the President's Ranch

Author : Matthew Wendel
Publisher :
ISBN 13 : 9781931917933
Total Pages : 174 pages
Book Rating : 4.9/5 (179 download)

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Book Synopsis Recipes from the President's Ranch by : Matthew Wendel

Download or read book Recipes from the President's Ranch written by Matthew Wendel and published by . This book was released on 2020-10 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.

The First Ladies Cook Book

Author : Margaret Klapthor
Publisher : Crescent
ISBN 13 : 9780517648186
Total Pages : 246 pages
Book Rating : 4.6/5 (481 download)

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Book Synopsis The First Ladies Cook Book by : Margaret Klapthor

Download or read book The First Ladies Cook Book written by Margaret Klapthor and published by Crescent. This book was released on 1987-08-13 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents favorite recipes of all American First Ladies, with historical and biographical information, anecdotes, and guest lists.

The President's Kitchen Cabinet

Author : Adrian Miller
Publisher : UNC Press Books
ISBN 13 : 1469632543
Total Pages : 292 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The President's Kitchen Cabinet by : Adrian Miller

Download or read book The President's Kitchen Cabinet written by Adrian Miller and published by UNC Press Books. This book was released on 2017-02-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

The Presidents' Cookbook

Author : Poppy Cannon
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Presidents' Cookbook by : Poppy Cannon

Download or read book The Presidents' Cookbook written by Poppy Cannon and published by . This book was released on 1968 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Texas Cowboy Cooking

Author : Tom Perini
Publisher : Time Life Medical
ISBN 13 : 9780737020373
Total Pages : 0 pages
Book Rating : 4.0/5 (23 download)

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Book Synopsis Texas Cowboy Cooking by : Tom Perini

Download or read book Texas Cowboy Cooking written by Tom Perini and published by Time Life Medical. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.

The First Ladies Cook Book

Author : Margaret Brown Klapthor
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (763 download)

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Book Synopsis The First Ladies Cook Book by : Margaret Brown Klapthor

Download or read book The First Ladies Cook Book written by Margaret Brown Klapthor and published by . This book was released on 1977 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Capitol Hill Cooks

Author : Linda Bauer
Publisher : Taylor Trade Publications
ISBN 13 : 1589795695
Total Pages : 401 pages
Book Rating : 4.5/5 (897 download)

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Book Synopsis Capitol Hill Cooks by : Linda Bauer

Download or read book Capitol Hill Cooks written by Linda Bauer and published by Taylor Trade Publications. This book was released on 2010-08-16 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)

The White House Family Cookbook

Author : Henry Haller
Publisher : Random House (NY)
ISBN 13 : 0394556577
Total Pages : 470 pages
Book Rating : 4.3/5 (945 download)

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Book Synopsis The White House Family Cookbook by : Henry Haller

Download or read book The White House Family Cookbook written by Henry Haller and published by Random House (NY). This book was released on 1987 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.

The Presidents' Own White House Cookbook

Author :
Publisher :
ISBN 13 : 9780832605413
Total Pages : 110 pages
Book Rating : 4.6/5 (54 download)

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Book Synopsis The Presidents' Own White House Cookbook by :

Download or read book The Presidents' Own White House Cookbook written by and published by . This book was released on 1973 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mary Mac's Tea Room

Author : John Ferrell
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449400485
Total Pages : 212 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Mary Mac's Tea Room by : John Ferrell

Download or read book Mary Mac's Tea Room written by John Ferrell and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.

A Taste of Cowboy

Author : Kent Rollins
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544275004
Total Pages : 259 pages
Book Rating : 4.5/5 (442 download)

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Book Synopsis A Taste of Cowboy by : Kent Rollins

Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.

The Ranch Table

Author : Elizabeth Poett
Publisher : HarperCollins
ISBN 13 : 0063257912
Total Pages : 496 pages
Book Rating : 4.0/5 (632 download)

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Book Synopsis The Ranch Table by : Elizabeth Poett

Download or read book The Ranch Table written by Elizabeth Poett and published by HarperCollins. This book was released on 2023-10-03 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the star of Magnolia Network’s popular show Ranch to Table—a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history. Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast that her family has been working since 1837. Her years are structured around the land’s natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community together—and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients—including vegetables and meat grown and raised on the ranch and fish from California’s Central Coast—barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas. Much like Elizabeth’s life, The Ranch Table is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch’s most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special day—the work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen table—and invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including: Spring, Branding Day Pistachio Breakfast Bread Onion-Braised Brisket Sliders Fudgy Caramel Brownies Summer, Fiesta Family Reunion Beef Empanadas Blackberry Margaritas Fall, Cider Press Potluck Turkey Barley Soup Spiced Honey Apple Pie with a Ginger Crust Winter, New Year’s Eve Chanterelles with Toast Standing Rib Roast Green Salad with Winter Fruit and Citrus Dressing The Ranch Table is an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends.

The Great Ranch Cookbook

Author : Gwen Ashley Walters
Publisher : Pen & Fork Communications Llc
ISBN 13 : 9780966348606
Total Pages : 253 pages
Book Rating : 4.3/5 (486 download)

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Book Synopsis The Great Ranch Cookbook by : Gwen Ashley Walters

Download or read book The Great Ranch Cookbook written by Gwen Ashley Walters and published by Pen & Fork Communications Llc. This book was released on 1948 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.

Ranch House Recipes... .

Author : Sheila Levine Riggs
Publisher :
ISBN 13 : 9781937023201
Total Pages : pages
Book Rating : 4.0/5 (232 download)

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Book Synopsis Ranch House Recipes... . by : Sheila Levine Riggs

Download or read book Ranch House Recipes... . written by Sheila Levine Riggs and published by . This book was released on 1912-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: On the cover of the cookbook is a picture of Faraway Ranch which is located in the Chiricahua National Monument in Southeastern Arizona. Faraway, in its heyday was a guest ranch and in later years the proprietor, Lillian Riggs, entertained her guests with her tales of the Western frontier. Every Sunday, come rain or shine, it was a must for Lillian to serve fried chicken, mashed potatoes and gravy, whatever fresh vegetables were available, homemade rolls and pie or cobbler. Annie Stansberry, who was the cook for many years said, "The Sunday menu never changed. That's what Lillian wanted, and that's what I cooked." Lillian ruled her guest ranch and her cattle ranch with an iron fist. In her later years, she became deaf and blind but that never slowed her down. She was a remarkable woman with a history of being a noble cattle woman. Lillian gave her cattle brand, the Bar X Bar to me and my husband and it is the brand that we use today. Throughout this cookbook there are recipes from Faraway Ranch. The photos on the divider pages feature both historic and current homes in the Riggs Settlement. These homes belong to descendants of John Brannick and Mary Robbins Riggs, who arrived in Arizona in 1879. The Riggs family established cattle ranches throughout the Settlement, many of which are still owned and operated by family members today. Some of these recipes were prepared and served in the kitchens of these historic homes. I hope you enjoy the recipes as they come from my heart and it is my hope that this cookbook helps preserve our family's treasured recipes for many generations to come.

Five Marys Ranch Raised Cookbook

Author : Mary Heffernan
Publisher : Sasquatch Books
ISBN 13 : 1632173085
Total Pages : 290 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Five Marys Ranch Raised Cookbook by : Mary Heffernan

Download or read book Five Marys Ranch Raised Cookbook written by Mary Heffernan and published by Sasquatch Books. This book was released on 2020-09-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman” (Erin Benzakein, New York Times–bestselling author of Floret Farm’s A Year in Flowers). Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. “A book that makes you want to leave the city and move to a ranch to have this kind of life yourself.” —Tiffani Thiessen, actress, producer, TV host and author

Perini Ranch Steakhouse

Author : Lisa and Tom Perini
Publisher :
ISBN 13 : 9781792311987
Total Pages : pages
Book Rating : 4.3/5 (119 download)

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Book Synopsis Perini Ranch Steakhouse by : Lisa and Tom Perini

Download or read book Perini Ranch Steakhouse written by Lisa and Tom Perini and published by . This book was released on 2019-08-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recipes of a Pitchfork Ranch Hostess

Author : Cathryn A. Buesseler
Publisher : Texas Tech University Press
ISBN 13 : 9780896724754
Total Pages : 100 pages
Book Rating : 4.7/5 (247 download)

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Book Synopsis Recipes of a Pitchfork Ranch Hostess by : Cathryn A. Buesseler

Download or read book Recipes of a Pitchfork Ranch Hostess written by Cathryn A. Buesseler and published by Texas Tech University Press. This book was released on 2002 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived on the ranch in 1942. D became the fifth manager of the ranch's vast holdings, and Mamie took over management of the ranch's Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind. The recipes and reminiscences in Mamie's notes, reproduced in this book, show that she certainly enjoyed setting a bountiful table. Although she tells us, "On the Ranch I cooked more and enjoyed it less than anyone alive, I guess," her recipes, and her comments on the life of the ranch, show her enthusiasm for preparing wonderful food to enjoy with treasured friends, family, and ranch visitors. This book will give you a taste of her special dishes, as well as a glimpse of West Texas ranch life as it was lived by Mamie and D Burns, their cowboys, and other ranch hands.