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Recipes From The Gorge Ranch
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Book Synopsis Recipes from the Gorge Ranch by : Robert Hogfoss
Download or read book Recipes from the Gorge Ranch written by Robert Hogfoss and published by iUniverse. This book was released on 2017-02-17 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our family has a small ranch on the north bank of the Columbia River, inside the Columbia River Gorge National Scenic Area. This book gathers some recipes that have proved to be perennial favorites at the ranch. All of these recipes are easy to make, and healthy for you, using fresh, local and organic ingredients. Each recipe indicates the amount of time it takes from start to table, and states the origin of the recipe (and in some cases, origin of the dish itself). Each recipe comes with a bit of a story, which is what eating with family and friends is all about. So, enjoy. Give these recipes a try. Then create your own new stories.
Book Synopsis Recipes from Historic Colorado by : Linda Bauer
Download or read book Recipes from Historic Colorado written by Linda Bauer and published by Taylor Trade Publishing. This book was released on 2008-04-28 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!
Book Synopsis Best Recipes from American Country Inns and Bed and Breakfasts by : Kitty Maynard
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Book Synopsis The Northwest Vegetarian Cookbook by : Debra Daniels-Zeller
Download or read book The Northwest Vegetarian Cookbook written by Debra Daniels-Zeller and published by Timber Press. This book was released on 2010-05-21 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country’s most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines. Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips on how to buy and store seasonal produce. Includes breakfast foods, year-round salads, soups and breads, starters and sides, entrees, and desserts. Readers will walk away from this book - and straight to the local farmers’ market - with recipes for each season and every part of the day.
Book Synopsis The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) by : Amanda Hesser
Download or read book The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2021-11-02 with total page 2126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Book Synopsis Sunset Recipe Annual, 1994 by : Sunset Books
Download or read book Sunset Recipe Annual, 1994 written by Sunset Books and published by Sunset Books. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Deadly Recipe written by Randy Shamlian and published by Speaking Volumes. This book was released on with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: On a foggy fall San Francisco night, Marty Kittering, a provocative young woman full of jealous rage kills her lover. It's a craving she carries with her like a secret friend as she eventually pursues a career in the culinary arts. Through seduction and cunning she becomes the personal assistant to a producer of a chef competition show where she uses her craftiness to permanently rid several of the cast members.
Book Synopsis Lost Restaurants of Sacramento and Their Recipes by : Maryellen Burns
Download or read book Lost Restaurants of Sacramento and Their Recipes written by Maryellen Burns and published by Arcadia Publishing. This book was released on 2013-06-11 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Book Synopsis Dishing Up the Dirt by : Andrea Bemis
Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Book Synopsis Recipes from Historic California by : Steve Bauer
Download or read book Recipes from Historic California written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2008-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Book Synopsis Oregon Sampler, Resorts & Recipes by : Assistance League of Corvallis (Or.)
Download or read book Oregon Sampler, Resorts & Recipes written by Assistance League of Corvallis (Or.) and published by . This book was released on 1985 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Lover's Guide to Portland by : Liz Crain
Download or read book Food Lover's Guide to Portland written by Liz Crain and published by Hawthorne Books. This book was released on 2014-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.
Book Synopsis The Birch Creek Ranch Books 1-3 by : B. E. Baker
Download or read book The Birch Creek Ranch Books 1-3 written by B. E. Baker and published by Purple Puppy Publishing. This book was released on 2024-09-02 with total page 1091 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time ever, grab the first three books in this complete, best-selling series as part of a money-saving boxset. . . Two widows, six kiddos, and a will that leaves them a massive cattle ranch, but only if they work it for a year. Abigail and Amanda may have married brothers, but they have almost nothing else in common (and really, they never did get along very well). After their husbands both pass away, they have no reason to interact. Their connection drops to an awkward phone call on birthdays and an exchange of holiday cards. Until an eccentric uncle of their husbands' leaves a massive cattle ranch to the women's minor children. . . if they work the ranch themselves. A ranch that's located near a small town on the border of Wyoming that isn’t too keen on outsiders. They're both going to turn the bequest down, clearly. It’s not like either of them could properly raise their kids or find love again in a backwater province like Birch Creek. But when things at home change dramatically—for both moms—they decide to give it a try. . . just for the summer. What could possibly go wrong in a mere three months? (Or more importantly... what might go right?) Publisher's Weekly says, "The Bequest [is] an endearing work of women's romantic fiction and the first in the Birch Creek Ranch series. [It] offers a compelling setup as two wildly different women are thrown together in the aftermath of their husbands' deaths. Baker's prose is candid, warm, and allows readers to feel immediately connected to the two protagonists. Baker brings freshness and fun to the story of two 'couldn't be more different' individuals who find they have more in common than they'd anticipated." Wall Street Journal and USA Today bestselling author Pamela Kelley said, "B. E. Baker takes you right to the heart of the small town that two widowed sisters-in-law land in very unexpectedly. Can they survive the year they need to spend there to keep it? I really enjoyed reading Bridget's romantic women's fiction debut." B.E. Baker is an amazing storyteller! Wow! Women's fiction at its best. When you open this book, you might want some snacks handy, because you won't be able to stop until you finish. Highly recommend! --USA Today Bestselling Author, Tamie Dearen A sweet, feel-good story! Loved reading about these two women forging a new life for themselves and their children with all the challenges and joys of a ranch! --USA Today Bestselling Author, Amelia Addler I'm a huge fan of Baker's writing and this book is no exception. At once both a BIG story and one that's very intimate, you'll get two women's stories as they're forced together because of a will. Relocating to a ranch, these sisters-in-law and their families face challenges that bring them closer together and change the course of their lives. A great read if you love family sagas! --USA Today Bestselling Author, Emma St. Clair kw: romantic women's fiction, women's fiction, family saga, saga, romance, clean romance, contemporary romance, ranch life, small town romance, western romance, cowboy romance, big city girl, bequest, birch creek ranch series, be baker, bridget baker, B. E. Baker, birch creek ranch, rock star romance, widow, later in life romance, romance after forty, mature romance, clean and wholesome romance, book club fiction, series, women's fiction series, romantic comedy, beach read, binge book, small town, love story, family drama, virgin river, Virgin River, Robyn carr, virgin river robyn carr, virgin river novel, jan moran, pam kelly, pam kelley, lilly mirren, jessie newton, hope holloway, romance; widows; life after loss; seasoned romance; hot cowboys; second chance romance; single mom romance; family relationships; love after loss; loving again; healing after loss; career women find love, cowboy romance, later in life romance, clean contemporary romance, romantic comedy, clean rom com, lisa kleypas, robyn carr, nicholas sparks, jan moran, elin hilderbrand, elin hildebrand, lilly mirren, nora roberts, danielle steele, carolyn brown, nantucket, susan Elizabeth philips, rachel hanna, lisa kleypas, debbie macomber, for fans of debbie macomber, pamela kelley, lilly mirren, nora roberts, danielle steele, jan moran, rachel hanna, elin hildebrand, nicholas sparks, holiday romance, christmas romance, free first in series, mary kay andrews, ken follett, amy harmon, karen kingsbury, elin hilderbrand, brenda novak, jennifer weiner, nancy thayer, dorothea benton frank.
Download or read book Sunset written by and published by . This book was released on 1996 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Homesick Texan Cookbook by : Lisa Fain
Download or read book The Homesick Texan Cookbook written by Lisa Fain and published by Hachette+ORM. This book was released on 2011-05-03 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Book Synopsis Christina's Cookbook by : Christina Orchid
Download or read book Christina's Cookbook written by Christina Orchid and published by Sasquatch Books. This book was released on 2011-02-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply evocative of the San Juan Islands, the recipes and ingredients of Christina's Cookbook give readers a flavorful tour through all of the area's eddies, bays, and gardens. Just for starters, readers can try recipes for Crab Fondue and Fennel Breadsticks, Mussels with Garden Lilies and Curry, or Singing Scallops with Sweet Cicely and Cider. Add to this a side dish of charming tales and worldwide adventures, and the innovative recipes become all the more enticing. Roasted Halibut comes with a story on how it got its glaze; a millionaire playboy in the South of France is behind the delicious lamb recipe; and if readers want to discover how icy Doug Fir Granitas came to be served at the James Beard House, they can open up to the chapter on desserts (which also includes Poached Cherries and Lavender Ice Cream). For fans of authentic Northwest cooking and seafood alike, this cookbook is deliciously entertaining.
Book Synopsis Sight Fishing for Trout by : Landon Mayer
Download or read book Sight Fishing for Trout written by Landon Mayer and published by Rowman & Littlefield. This book was released on 2019-07-26 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this updated edition, sight-fishing expert Landon Mayer teaches you what you need to know to spot the trout before you cast--because if you can see a trout, you are more likely to catch that trout. In this comprehensive book on the tricks and skills anglers need to master, Mayer reveals his knowledge of trout and trout water, learned through years of fishing and guiding on prime trout waters. Hunting for large trout with lightweight fishing equipment is what Landon does best. With detailed instructions on how to cast into tricky spots, how to present the fly whatever the conditions, and how to read the rise, he gives you the extra edge to find and catch more and larger fish. He tells you where to look for the trout, how to rig your line, how to retrieve the fish when you get a strike, and how to use the buddy system for a more productive day on the water. Sight fishing is intriguing, fun, addictive, and best of all, it gets result--more and bigger trout.
