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Food Lovers Guide To Portland
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Book Synopsis Food Lover's Guide to Portland by : Liz Crain
Download or read book Food Lover's Guide to Portland written by Liz Crain and published by Hawthorne Books. This book was released on 2014-09-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Navigate Portland’s edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you’ve lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant — this book helps you find all that is delicious in Portland.
Book Synopsis Food Lovers' Guide to® Portland, Oregon by : Laurie Wolf
Download or read book Food Lovers' Guide to® Portland, Oregon written by Laurie Wolf and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book Toro Bravo written by Liz Crain and published by McSweeney's. This book was released on 2014-04-07 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.
Book Synopsis The Food Lover's Companion to Portland by : Lisa Shara Hall
Download or read book The Food Lover's Companion to Portland written by Lisa Shara Hall and published by Chronicle Books (CA). This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive guide of its kind to the Portland area, this book reveals the inside scoop on a blossoming culinary mecca.
Book Synopsis Food Lovers' Guide to Seattle by : Keren Brown
Download or read book Food Lovers' Guide to Seattle written by Keren Brown and published by Globe Pequot. This book was released on 2011-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book Grow Cook Eat written by Willi Galloway and published by Sasquatch Books. This book was released on 2012-02-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Book Synopsis Breakfast in Bridgetown by : Paul Gerald
Download or read book Breakfast in Bridgetown written by Paul Gerald and published by . This book was released on 2014 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Breakfast in Bridgetown is the definitive guide to Portland's favorite meal. It's packed with descriptions of 120 restaurants, as well as food carts, hotels, and out-of-town locations. It also has helpful lists such as vegetarian-friendly, outdoor seating, late night, and kid-friendly. For this edition, there is also a complete guide to gluten-free breakfasts in town." --
Download or read book True Portland written by Teruo Kurosaki and published by Hawthorne Books. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "True Portland: The Unofficial Guide for Creative People is more than a travel guide, it's a curated experience that captures the essence of what makes Portland different from other cities. In addition to the essential information about where to eat, sleep, shop, run, create, listen, and think, this book has distinctive features such as 48 Hours in Portland, offering ten itineraries and seven interviews with local luminaries about what makes Portland unique, including Gert Boyle, Chairwoman of Columbia Sportswear, and Gregory Gourdet, Executive Chef at Departure. This comprehensive guide presents both longtime residents and first-time visitors exceptional insights to Portland"--
Book Synopsis Portland, Maine Chef's Table by : Margaret Hathaway
Download or read book Portland, Maine Chef's Table written by Margaret Hathaway and published by Chef's Table. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes, in 2009 Portland was named "America's Foodiest Hometown" by Bon Appetit. The city offers a diverse culinary landscape from classic seafood to Oaxacan to Korean to Milanese and its devotion to farm-to-table cuisine is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs (including James Beard nominees), and lots of local flavor, Portland, Maine Chef's Table is the ultimate gift and keepsake cookbook for both tourists and Mainers."
Book Synopsis Food Lovers' Guide to® Seattle by : Laurie Wolf
Download or read book Food Lovers' Guide to® Seattle written by Laurie Wolf and published by Rowman & Littlefield. This book was released on 2015-01-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market
Book Synopsis Food Lovers' Guide to® Maine by : Margaret Hathaway
Download or read book Food Lovers' Guide to® Maine written by Margaret Hathaway and published by Rowman & Littlefield. This book was released on 2011-08-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom
Book Synopsis The Slow Food Guide to San Francisco and the Bay Area by : Sylvan Brackett
Download or read book The Slow Food Guide to San Francisco and the Bay Area written by Sylvan Brackett and published by Chelsea Green Publishing. This book was released on 2005 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.
Book Synopsis Hello! My Name Is Tasty by : John Gorham
Download or read book Hello! My Name Is Tasty written by John Gorham and published by Sasquatch Books. This book was released on 2017-08-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty! First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty! will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
Book Synopsis Portland Food Cart Stories by : Steven Shomler
Download or read book Portland Food Cart Stories written by Steven Shomler and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A survey of Portland's food cart scene"--
Book Synopsis Food Lovers' Guide to® Pittsburgh by : Sarah Sudar
Download or read book Food Lovers' Guide to® Pittsburgh written by Sarah Sudar and published by Rowman & Littlefield. This book was released on 2014-09-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs
Book Synopsis FOOD LOVERS GT LONG ISLAND: THE B by : Peter Gianotti
Download or read book FOOD LOVERS GT LONG ISLAND: THE B written by Peter Gianotti and published by Rowman & Littlefield. This book was released on 2014-05-06 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Download or read book Cartopia written by Kelly Rodgers and published by . This book was released on 2010-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
