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Recent Advances In Medicinal Aromatic And Spice Crops
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Book Synopsis Recent Advances in Medicinal, Aromatic, and Spice Crops by : Syama Prasad Raychaudhuri
Download or read book Recent Advances in Medicinal, Aromatic, and Spice Crops written by Syama Prasad Raychaudhuri and published by . This book was released on 1991 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Pharmaceutical Biotechnology by : Jayanta Kumar Patra
Download or read book Advances in Pharmaceutical Biotechnology written by Jayanta Kumar Patra and published by Springer Nature. This book was released on 2020-03-30 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains both the basic science and the applications of biotechnology-derived pharmaceuticals, with special emphasis on their clinical uses. The foundations of pharmaceutical biotechnology lie mainly in the capability of plants, microorganism, and animals to produce low and high molecular weight compounds useful as therapeutics. Pharmaceutical biotechnology has flourished since the advent of recombinant DNA technology and metabolic engineering, supported by the well-developed bioprocess technology. A large number of monoclonal antibodies and therapeutic proteins have been approved, delivering meaningful contributions to patients’ lives, and the techniques of biotechnology are also a driving force in modern drug discovery. Due to this rapid growth in the importance of biopharmaceuticals and the techniques of biotechnologies to modern medicine and the life sciences, the field of pharmaceutical biotechnology has become an increasingly important component in the education of pharmacists and pharmaceutical scientists. This book will serve as a complete one-stop source on the subject for undergraduate and graduate pharmacists, pharmaceutical science students, and pharmaceutical scientists in industry and academia.
Book Synopsis Medicinal and Aromatic Crops by : Valtcho D. Jeliazkov
Download or read book Medicinal and Aromatic Crops written by Valtcho D. Jeliazkov and published by ACS Symposium. This book was released on 2017-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Distributed in print by Oxford University Press."
Download or read book Neem written by H.S. Puri and published by CRC Press. This book was released on 1999-03-25 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive review on neem is an excellent collation of observations and research efforts by botanists, taxonomists and medical practitioners and will be of interest to everyone with an interest involved in medicinal and aromatic plant research.
Book Synopsis Medicinal Plants and Fungi: Recent Advances in Research and Development by : Dinesh Chandra Agrawal
Download or read book Medicinal Plants and Fungi: Recent Advances in Research and Development written by Dinesh Chandra Agrawal and published by Springer. This book was released on 2017-11-03 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights the latest international research on different aspects of medicinal plants and fungi. Studies over the last decade have demonstrated that bioactive compounds isolated from medicinal fungi have promising antitumor, cardiovascular, immunomodulatory, anti-allergic, anti-diabetic, and hepatoprotective properties. In the light of these studies, the book includes chapters (mostly review articles) by eminent researchers from twelve countries across the globe working in different disciplines of medicinal plants and fungi. It discusses topics such as the prevention of major neurodegenerative and neurotoxic mechanisms by Centella asiatica; the medicinal properties and therapeutic applications of several mushrooms species found in different parts of the world; and fungal endophytes as a source of bioactive metabolites including anticancer and cardioprotective agents. There are also chapters on strategies for identifying bioactive secondary metabolites of fungal origin; the use of genomic information to explore the biotechnological potential of medicinal mushrooms; and solid state fermentation of agro-industrial and forestry residues for the production of medicinal mushrooms. It is a valuable resource for the researchers, professionals and students working in the area of medicinal plants and fungi.
Book Synopsis New Vistas in Agroforestry by : P. K. R. Nair
Download or read book New Vistas in Agroforestry written by P. K. R. Nair and published by Springer Science & Business Media. This book was released on 2004-06-17 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a collection of 31 multi-authored, rigorously peer-reviewed chapters on different aspects of agroforestry, produced as a compendium on the occasion of the 1st World Congress of Agroforestry, June 2004. Its contenst include a tropical-temperate mix of topics, which is a rare feature of a publication of this nature. Several of the chapters are on topics that have not been discussed or described much in agroforestry literature. A third feature is that some of the authors, though well known in their own disciplinary areas, are somewhat new to agroforestry; the perceptions and outlooks of these scholars who are relatively uninfluenced by the past happenings in agroforestry gives a whole new dimension to agroforestry and broadens the scope of the subject. Finally, rather than just reviewing and summarizing past work, most chapters take the extra effort in attempting to outline the next steps. Agroforestry stands to gain enormously from the infusion of these new and different ideas and bold initiatives, thus making the title "New Vistas" quite justifiable.
Book Synopsis Recent Advances in Medicinal, Aromatic and Spice Crops by : Syam Prasaa Raychaudhuri
Download or read book Recent Advances in Medicinal, Aromatic and Spice Crops written by Syam Prasaa Raychaudhuri and published by . This book was released on 1991 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cultivation of Spice Crops by : Azhar Ali Farooqi
Download or read book Cultivation of Spice Crops written by Azhar Ali Farooqi and published by Universities Press. This book was released on 2005 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharmaceutical, Perfumery, Cosmetics And Related Industries, And Others Possess Colourant, Preservative, Antioxidant, Antiseptic And Antibiotic Properties.India Is One Of The Leading Spice Producing And Exporting Countries In The World. In Addition, Large Quantities Of Spices Are Consumed Within The Country For Seasoning Of Food And For Several Other Purposes. No Other Country In The World Has Such A Diverse Variety Of Spice Crops As India.This Book Reflects The Intensive Research Carried Out On This Group Of 42 Spice Crops Since 1971, The Improvement In Agro-Techniques And The Release Of Many High-Yielding Varieties. It Provides Exhaustive Information On All Aspects Of Cultivation, Harvesting And Processing Of Each Crop And Will Be An Invaluable Aid To Students, Teachers And Growers Of Spice Crops, Both Individual And Corporate.
Book Synopsis Mansfeld's Encyclopedia of Agricultural and Horticultural Crops by : R. Büttner
Download or read book Mansfeld's Encyclopedia of Agricultural and Horticultural Crops written by R. Büttner and published by Springer Science & Business Media. This book was released on 2001-04-10 with total page 3698 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions by numerous experts
Download or read book Advances in Agronomy written by and published by Elsevier. This book was released on 2011-07-29 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 91 of Advances in Agronomy contains four indespensable reviews and over 30 descriptive figures. - Maintains the highest impact factor among serial publications in Agriculture - Presents timely reviews on important agronomy issues - Enjoys a long-standing reputation for excellence in the field
Download or read book Neem written by John Conrick and published by Lotus Press. This book was released on 2001 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book about neem, the world's most amazing plant, provides easy-to-understand instructions for using neem along with credible scientific evidence as to its effectiveness.
Book Synopsis Handbook of Herbs and Spices by : K. V. Peter
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-09-21 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production - Explores herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food
Book Synopsis Recent Advances in Postharvest Technologies, Volume 2 by : Noureddine Benkeblia
Download or read book Recent Advances in Postharvest Technologies, Volume 2 written by Noureddine Benkeblia and published by Springer Nature. This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances in Medicinal Aromatic and Spice Crops by : S. P. Raychaudhuri
Download or read book Recent Advances in Medicinal Aromatic and Spice Crops written by S. P. Raychaudhuri and published by . This book was released on 1991-12-01 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis High-Tech and Micropropagation VI by : Y.P.S Bajaj
Download or read book High-Tech and Micropropagation VI written by Y.P.S Bajaj and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections: I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach. II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane. III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus. This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
Author :Management Association, Information Resources Publisher :IGI Global ISBN 13 :1668435470 Total Pages :1263 pages Book Rating :4.6/5 (684 download)
Book Synopsis Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals by : Management Association, Information Resources
Download or read book Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals written by Management Association, Information Resources and published by IGI Global. This book was released on 2021-08-27 with total page 1263 pages. Available in PDF, EPUB and Kindle. Book excerpt: For hundreds of years, indigenous populations have developed drugs based on medicinal plants. Many practitioners, especially advocates of traditional medicine, continue to support the use of plants and functional foods as methods by which many ailments can be treated. With relevance around the world as a complementary and alternative medicine, advancements for the use of both ethnopharmacology and nutraceuticals in disease must continually be explored, especially as society works to combat chronic illnesses, increasingly resilient infectious diseases, and pain management controversies. The Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals discusses the advancements made in herbal medicines and functional foods that can be used as alternative medical treatments for a variety of illness and chronic diseases. The anthology will further explain the benefits that they provide as well as the possible harm they may do without proper research on the subject. Covering topics such as food additives, dietary supplements, and physiological benefits, this text is an important resource for dieticians, pharmacists, doctors, nurses, medical professionals, medical students, hospital administrators, researchers, and academicians.
Book Synopsis Medicinal Spice and Condiment Crops by : Azamal Husen
Download or read book Medicinal Spice and Condiment Crops written by Azamal Husen and published by CRC Press. This book was released on 2024-04-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values. • Explores the scientific validations of the therapeutic potentials of spice and condiment plant species. • Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases. • Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation. A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.