Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Rapport Et Documents Presentes A Latelier De La Fao Sur La Technologie Lutilization Et Lassurance De Qualite Du Poisson
Download Rapport Et Documents Presentes A Latelier De La Fao Sur La Technologie Lutilization Et Lassurance De Qualite Du Poisson full books in PDF, epub, and Kindle. Read online Rapport Et Documents Presentes A Latelier De La Fao Sur La Technologie Lutilization Et Lassurance De Qualite Du Poisson ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789250057187 Total Pages :272 pages Book Rating :4.0/5 (571 download)
Book Synopsis Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson by : Food and Agriculture Organization of the United Nations
Download or read book Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789250057187 Total Pages :272 pages Book Rating :4.0/5 (571 download)
Book Synopsis Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson by : Food and Agriculture Organization of the United Nations
Download or read book Rapport Et Documents Présentés À L'atelier de la FAO Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Author :Food and Agriculture Organization of the United Nations Publisher :Fao Fisheries and Aquaculture ISBN 13 : Total Pages :212 pages Book Rating :4.3/5 (91 download)
Book Synopsis Rapport Et Documents Présentés Au Deuxième Atelier Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson en Afrique by : Food and Agriculture Organization of the United Nations
Download or read book Rapport Et Documents Présentés Au Deuxième Atelier Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson en Afrique written by Food and Agriculture Organization of the United Nations and published by Fao Fisheries and Aquaculture. This book was released on 2009 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second Workshop on Fish Technology, Utilization and Quality Assurance in Africa was organized by the Fish Utilization and Marketing Service of FAO's Fish Products and Industry Division in collaboration with the Centre spécialisé de valorisation et de technologie des produits de la mer (CSVTPM), under the auspices of the Institut national de recherche halieutique (INRH) in Casablanca, Morocco. The workshop reviewed progress in post-harvest fish utilization in Africa and made recommendations to FAO, its member countries and institutes interested in fish utilization in Africa. The experts reviewed in particular fresh or live fish handling, fish processing, post-harvest loss assessment, quality and safety, and marketing and socio-economic issues. The meeting included: a presentation by the secretariat of a report on progress and events since the workshop held in 2005, presentation of 22 papers and a field trip to the port of Agadir (fish auction and jetty) and to CSVTPM. The report includes the recommendations as well as the papers that were made available to the experts.
Book Synopsis Rapport Et Documents Présentés Au Troisième Atelier Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson en Afrique by :
Download or read book Rapport Et Documents Présentés Au Troisième Atelier Sur la Technologie, L'utilization Et L'assurance de Qualité Du Poisson en Afrique written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains the report and papers of the third Workshop on Fish Technology, Utilization and Quality Assurance in Africa. The workshop was held at the International Conference Centre (ICC), Victoria, Mahe, Seychelles, from 22 to 25 November 2011. It was attended by 30 experts who reviewed the progress in post-harvest fish utilization, with particular attention to fresh fish handling, fish processing, quality assurance, marketing and socio-economic issues.
Book Synopsis Rapport et documents présentés à l'Atelier de la FAO sur la technologie, l'utilisation et l'assurance de qualité du poisson, Bagamoyo, République- Unie de Tanzanie, 14- 18 novembre 2005 by : Food and Agriculture Organization of the United Nations
Download or read book Rapport et documents présentés à l'Atelier de la FAO sur la technologie, l'utilisation et l'assurance de qualité du poisson, Bagamoyo, République- Unie de Tanzanie, 14- 18 novembre 2005 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2007 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FAO-Thiaroye Processing Technique by : Koane Mindjimba
Download or read book FAO-Thiaroye Processing Technique written by Koane Mindjimba and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2019 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 60 percent of global production of smoked fishery products occurs in Africa and Asia, highlighting their tremendous significance in food and nutrition security, as well as livelihood support in these regions. However, prevailing processing technologies present critical challenges, especially in terms of safety and quality aspects, and thus there is an urgent need for the development of more efficient and safer systems. The FAO-Thiaroye fish processing technique (FTT) was developed to address these challenges by yielding products that comply with international limits on polycyclic aromatic hydrocarbons in particular, while fostering many social, economic and environmental benefits. This document examines the conditions in which improved fish smoking systems in general, and the FTT in particular, have been adopted in the context of benefits, trade-offs and policy implications in selected developing countries. In fact, experience from some African and Asian countries points to the need for a context-driven balance that ensures that the gains associated with the use of this new technique can be realized without making expensive compromises, especially in terms of fisheries resources status and trade dynamics. Policy and regulatory frameworks need to be informed by a risk-based approach and supportive of consistent benchmarking and differentiation of FTT products. This document reviews the lessons from those countries, and makes the case for a hard, evidence-based, policy backbone to safeguard the sustainable, eco-friendly supply of safe smoked (and dried) fishery products to support food security, particularly in the developing world. It aims to enlighten policy makers, fisheries planners and decision makers and any development practitioner interested in developing small-scale fisheries or promoting sustainable food systems, as well as private sector entrepreneurs who wish to implement this technology to improve their products. It provides recommendations on how best to mainstream consumers' interests while supporting sustainable livelihoods interventions in fisheries communities."--Page 4 of cover.
Book Synopsis Rapport Et Documents Présentés Au Deuxième Atelier Sur la Technologie, L'utilisation Et L'assurance de Qualité Du Poisson en Afrique by : FAO. Sub-Committee on Aquaculture
Download or read book Rapport Et Documents Présentés Au Deuxième Atelier Sur la Technologie, L'utilisation Et L'assurance de Qualité Du Poisson en Afrique written by FAO. Sub-Committee on Aquaculture and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliographie Mensuelle by : United Nations Library (Geneva, Switzerland)
Download or read book Bibliographie Mensuelle written by United Nations Library (Geneva, Switzerland) and published by . This book was released on 2010 with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789250053424 Total Pages :180 pages Book Rating :4.0/5 (534 download)
Book Synopsis Rapport Et Documents Présentés À la Septièm̤e Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique, Saly-Mbour, République Du Sénégal, 10-12 Décembre 2001 by : Food and Agriculture Organization of the United Nations
Download or read book Rapport Et Documents Présentés À la Septièm̤e Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique, Saly-Mbour, République Du Sénégal, 10-12 Décembre 2001 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report sets out the recommendations of the 7th expert consultation together with papers presented, which was held within the framework of the Co-operative Research Programme on Fish Technology in Africa. Issues considered relating to post-harvest fish utilisation in Africa included fresh fish markets, fish processing, quality assurance, marketing and socio-economic issues.
Book Synopsis Rapport de la Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique by :
Download or read book Rapport de la Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251332851 Total Pages :48 pages Book Rating :4.2/5 (513 download)
Book Synopsis Report of the Regional Capacity Building Workshop to Empower African Women and Youth on the use of the FAO-Thiaroye Fish Processing Technique (FTT). Elmina, Ghana, 25–27 September 2019/Rapport de l’atelier régional de renforcement des capacités des femmes et des jeunes africains sur la technique FAO-Thiaroye de transformation du poisson (FTT). Elmina, Ghana, 25-27 septembre 2019. by : Food and Agriculture Organization of the United Nations
Download or read book Report of the Regional Capacity Building Workshop to Empower African Women and Youth on the use of the FAO-Thiaroye Fish Processing Technique (FTT). Elmina, Ghana, 25–27 September 2019/Rapport de l’atelier régional de renforcement des capacités des femmes et des jeunes africains sur la technique FAO-Thiaroye de transformation du poisson (FTT). Elmina, Ghana, 25-27 septembre 2019. written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-09-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Regional Capacity Building Workshop to Empower African Women and Youth on the use of the FAO-Thiaroye Fish Processing Technique (FTT) aimed to build the capacity of African women and youth on food safety, fish post-harvest losses, fish handling and processing with a focus on the use of the FTT. The meeting included: six key presentations; working group discussions on the key lessons learned and the challenges related to the adoption of the FTT; and practical training sessions on FTT use and maintenance. The sessions also provided recommendations for future actions needed to promote and support the adoption of the FTT, initially but not exclusively in the countries represented at the workshop. L'Atelier Régional de Renforcement des Capacités des Femmes et des Jeunes Africains sur la Technique FAO-Thiaroye de Transformation du Poisson (FTT) avait pour objectif de renforcer les capacités des femmes et des jeunes africains en matière de sécurité sanitaire du poisson et des produits aquacoles, de réduction des pertes après capture et de manipulation et de transformation du poisson, en mettant l'accent sur l'utilisation de la technique FTT. La réunion s’est déroulée autour de six présentations principales, de séances de travail en petits groupes sur les principaux enseignements tirés et les défis liés à l'adoption de la technique FTT, ainsi que d’une formation pratique sur l’utilisation et l’entretien des fours. Les sessions de travail ont également fourni des recommandations en matière d’actions à prendre pour promouvoir et soutenir l’introduction du FTT notamment, dans les pays représentés à l'atelier.
Book Synopsis Rapport de la Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique by : FAO Expert Consultation of Fish Technology in Africa
Download or read book Rapport de la Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique written by FAO Expert Consultation of Fish Technology in Africa and published by . This book was released on 1991 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Le Poisson frais by : Hans Henrik Huss
Download or read book Le Poisson frais written by Hans Henrik Huss and published by Food & Agriculture Org.. This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fresh Fish--quality and Quality Changes by : Hans Henrik Huss
Download or read book Fresh Fish--quality and Quality Changes written by Hans Henrik Huss and published by Food & Agriculture Org.. This book was released on 1988 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252057314 Total Pages :156 pages Book Rating :4.0/5 (573 download)
Book Synopsis Rapport de la Deuxieme Reunion Du Groupe Consultatif Special D'Experts Charge de L'Evaluation Des Propositions D'Amendement by : Food and Agriculture Organization of the United Nations
Download or read book Rapport de la Deuxieme Reunion Du Groupe Consultatif Special D'Experts Charge de L'Evaluation Des Propositions D'Amendement written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Author :Organisation des Nations Unies pour l'alimentation et l'agriculture Publisher : ISBN 13 :9789252022527 Total Pages :21 pages Book Rating :4.0/5 (225 download)
Book Synopsis Rapport de la consultation d'experts FAO sur la technologie du poisson en Afrique by : Organisation des Nations Unies pour l'alimentation et l'agriculture
Download or read book Rapport de la consultation d'experts FAO sur la technologie du poisson en Afrique written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by . This book was released on 1985 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rapport de la Cinquieme Consultation d'Experts FAO sur la technologie du Poisson en Afrique by :
Download or read book Rapport de la Cinquieme Consultation d'Experts FAO sur la technologie du Poisson en Afrique written by and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
