R Beer Recipe Journal

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R Beer Recipe Journal

Author : Toy Borracha Beer Recipe Journals
Publisher :
ISBN 13 : 9781711849096
Total Pages : 122 pages
Book Rating : 4.8/5 (49 download)

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Book Synopsis R Beer Recipe Journal by : Toy Borracha Beer Recipe Journals

Download or read book R Beer Recipe Journal written by Toy Borracha Beer Recipe Journals and published by . This book was released on 2019-11-26 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: CRAFT BEER RECIPE JOURNAL Once you develop your palate for beer reviews you will want to write down the results of your tastings for future reference. A well brewed beer is a good beer and you will want to remember the details and the recipe to brew it again or share with your friends and family. This journal is perfect for the man or woman in your life who is a brewer and craft beer aficionado or aficionada! FEATURES *8" x 10" size makes it easy to write in *Beautifully monogrammed designed cover *Custom interior to: - record step by step recipe, ingredients, brew time and flavor Includes an index to track your favorites -space for writing notes to elaborate -and more GIFT FOR -gift idea for beer drinking men -gift idea for craft beer review aficionados -gift for craft beer brewers gift idea for home beer brewers gift idea for irish beer review connoisseurs -gift idea for Father's Day, Christmas and Birthdays -gift idea for brewmasters -gift idea for attendees at beer drinking conventions like Oktoberfest! Click on the author name Toy Borracha Beer Recipe Journals right below the title to view the assortment of custom designed journals and notebooks.

Modern Homebrew Recipes

Author : Gordon Strong
Publisher : Brewers Publications
ISBN 13 : 1938469178
Total Pages : 346 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Modern Homebrew Recipes by : Gordon Strong

Download or read book Modern Homebrew Recipes written by Gordon Strong and published by Brewers Publications. This book was released on 2015-06-15 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.

Mikkeller's Book of Beer

Author : Mikkel Borg Bjergso
Publisher : Jacqui Small
ISBN 13 : 1910254401
Total Pages : 277 pages
Book Rating : 4.9/5 (12 download)

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Book Synopsis Mikkeller's Book of Beer by : Mikkel Borg Bjergso

Download or read book Mikkeller's Book of Beer written by Mikkel Borg Bjergso and published by Jacqui Small. This book was released on 2015-04-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes that cover many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods, as well as providing us with a few tasty recipes of his own.

The Brew Your Own Big Book of Clone Recipes

Author : Brew Your Own
Publisher : Voyageur Press
ISBN 13 : 0760364273
Total Pages : 275 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Brew Your Own Big Book of Clone Recipes by : Brew Your Own

Download or read book The Brew Your Own Big Book of Clone Recipes written by Brew Your Own and published by Voyageur Press. This book was released on 2018-05-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Brewing Better Beer

Author : Gordon Strong
Publisher : Brewers Publications
ISBN 13 : 1938469186
Total Pages : 337 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Brewing Better Beer by : Gordon Strong

Download or read book Brewing Better Beer written by Gordon Strong and published by Brewers Publications. This book was released on 2011-05-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level. In Brewing Better Beer, the author sets out his own philosophy and strategy for brewing, examining the tools and techniques available in an even-handed manner. The result is a well-balanced mix of technical, practical, and creative advice aimed at experienced homebrewers who want to advance to the next level. The book is also a story of personal development and repeatedly mastering new systems and processes. Strong emphasizes that brewing is a creative endeavor underpinned by a firm grasp on technical essentials, but stresses that there are many ways to brew good beer. After mastering techniques, equipment, ingredients, recipe formulation, and the ability to evaluate their own beers, the advanced homebrewer will know how to think smart and work less, adjust only what is necessary, and brew with economy of effort. The author also pays special attention to brewing for competitions and other special occasions, distilling his own experiences of failure and (frequent) triumphs into a concise, pragmatic, and relaxed account of how judging works and how to increase your chances of success. The author's insights are laid out in a clear, engaging manner, deftly weaving discussions of technical matters with his own guiding principles to brewing. Learn to identify process control points in mashing, lautering, sparging, boiling, chilling, fermenting, conditioning, clarifying, and packaging. What are the best ways to control mash pH, which mash regimen suits your process, how can you effectively control your process through judicious equipment selection? Other tips on optimizing your brewing include ingredient and yeast selection, envisioning a recipe and bringing it to fruition, planning your brewing calendar, and identifying the critical path to ensure a successful brew day. There is also a detailed discussion of troubleshooting to address technical and stylistic problems advanced homebrewers often face. Through it all, Strong highlights you are the ultimate arbiter, giving advice on how to judge your own beers and understanding how balance takes many forms depending on style.

Homebrew Beer Recipe Journal

Author : Eric Braun
Publisher : CreateSpace
ISBN 13 : 9781466292420
Total Pages : 102 pages
Book Rating : 4.2/5 (924 download)

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Book Synopsis Homebrew Beer Recipe Journal by : Eric Braun

Download or read book Homebrew Beer Recipe Journal written by Eric Braun and published by CreateSpace. This book was released on 2011-12-06 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keep track of your homebrew beer recipes in a convenient and portable journal for easy access on your brew day. The journal will support both extract and all-grain brewers of all skill levels. Both metric and imperial measurement units are supported. The book allows individuals to keep a record of the grains, extracts, hops and yeast used in up to 50 beer recipes. Other brewing procedure and tasting details can also be recorded, allowing the same beer to be reproduced and modified (unless it's already perfect) once the first batch has been consumed and more is wanted!

Radical Brewing

Author : Randy Mosher
Publisher : Brewers Publications
ISBN 13 : 0984075623
Total Pages : 666 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Radical Brewing by : Randy Mosher

Download or read book Radical Brewing written by Randy Mosher and published by Brewers Publications. This book was released on 2004-05-06 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

The Fermentation Kitchen

Author : Gabe Toth
Publisher : Brewers Publications
ISBN 13 : 1938469720
Total Pages : 186 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis The Fermentation Kitchen by : Gabe Toth

Download or read book The Fermentation Kitchen written by Gabe Toth and published by Brewers Publications. This book was released on 2021-09-27 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.

Beer Recipe Journal

Author : David Publishing
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781719514910
Total Pages : 104 pages
Book Rating : 4.5/5 (149 download)

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Book Synopsis Beer Recipe Journal by : David Publishing

Download or read book Beer Recipe Journal written by David Publishing and published by Createspace Independent Publishing Platform. This book was released on 2018-05-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer Log Book / Homebrew Beer Recipes / Brewing Journal / Brew Log Book / Tasting Notes / Beverage Beer / Craft Beer Cookbook The book allows individuals to keep a record of the grains, extracts, hops and yeast. Book Details Other brewing procedure and tasting details can also be recorded. This beer logbook used in up to 50 beer recipes. Perfect for all writing and portable makes a wonderful gift for any beer lover. Large 7" x 10" Paperback Cover Made in the USA.

Mastering Homebrew

Author : Randy Mosher
Publisher : Chronicle Books
ISBN 13 : 1452124418
Total Pages : 387 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Mastering Homebrew by : Randy Mosher

Download or read book Mastering Homebrew written by Randy Mosher and published by Chronicle Books. This book was released on 2015-02-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company

Beer Recipe Journal

Author : J. Golden
Publisher :
ISBN 13 : 9781698513591
Total Pages : 98 pages
Book Rating : 4.5/5 (135 download)

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Book Synopsis Beer Recipe Journal by : J. Golden

Download or read book Beer Recipe Journal written by J. Golden and published by . This book was released on 2019-10-08 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer Recipe Journal When it comes to beer, home brewers take their process very seriously, and they love to document every step they take to get the best tasting beer. This logbook allows you to take notes on everything from: gravity, bitterness, ingredients and other important information. Add To Cart Now Looking to gift your loved one a home brewing kit? Grab this record book as an add on so they can keep track of how they crafted their best tasting brew. Features: *Recipe index *Ingredients and process pages *Brewing notes Product Description: *6x9 size *96 total pages *3 Part Tracking Section 90 pages - Enough to log 30 recipes *Uniquely designed glossy cover *Heavy Paper We offer many great trackers and journals, so be sure to check out our other listings by clicking on the "Author Name" link just below the title of this tracker.

Homemade Soda

Author : Andrew Schloss
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427066
Total Pages : 337 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Homemade Soda by : Andrew Schloss

Download or read book Homemade Soda written by Andrew Schloss and published by Storey Publishing, LLC. This book was released on 2011-06-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.

Historical Brewing Techniques

Author : Lars Marius Garshol
Publisher : Brewers Publications
ISBN 13 : 1938469615
Total Pages : 426 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Historical Brewing Techniques by : Lars Marius Garshol

Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

CloneBrews, 2nd Edition

Author : Tess Szamatulski
Publisher : Hachette UK
ISBN 13 : 1603422803
Total Pages : 1050 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis CloneBrews, 2nd Edition by : Tess Szamatulski

Download or read book CloneBrews, 2nd Edition written by Tess Szamatulski and published by Hachette UK. This book was released on 2010-05-17 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.

Tasting Beer, 2nd Edition

Author : Randy Mosher
Publisher : Storey Publishing, LLC
ISBN 13 : 1612127789
Total Pages : 377 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Tasting Beer, 2nd Edition by : Randy Mosher

Download or read book Tasting Beer, 2nd Edition written by Randy Mosher and published by Storey Publishing, LLC. This book was released on 2017-04-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Beer Recipe Journal

Author : Home Beer Recipe
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781978242272
Total Pages : 106 pages
Book Rating : 4.2/5 (422 download)

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Book Synopsis Beer Recipe Journal by : Home Beer Recipe

Download or read book Beer Recipe Journal written by Home Beer Recipe and published by Createspace Independent Publishing Platform. This book was released on 2017-10-14 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Beer Recipe Journal About You to make it easy and quick to record your Brew's recipe, Price Track, Notes. Beer Recipe Journal For 50 of Brew's recipe pages to record your Beer Formulation with Price Tracker and Miscellaneous Notes. interior Brewer, Brew Date, Batch Size, Boil Time, Batch #, Beer Type, Exp. Efficiency, Grains & Ingredients, Mash Schedule, Hops, Batch Vital Statistics, Yeast, Hydrometer Reading : 60 F / 15.5 C, Notes, Price Tracker, Miscellaneous Notes. Beer Recipe Journal is 7x10 Inches 100Pages. This Recipe's Book can write down your beer brew recipe Easy to use & Perfect binding

Beer Brewing Journal : for Beer Testing Note , Homebrew Beer Recipe Journal

Author : Rath S
Publisher :
ISBN 13 :
Total Pages : 111 pages
Book Rating : 4.6/5 (748 download)

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Book Synopsis Beer Brewing Journal : for Beer Testing Note , Homebrew Beer Recipe Journal by : Rath S

Download or read book Beer Brewing Journal : for Beer Testing Note , Homebrew Beer Recipe Journal written by Rath S and published by . This book was released on 2020-08-13 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a notebook designed to be easy to use for anyone who loves beer. And beer testers Record in order to control the quality of production and test the taste and alcohol content. Keep track of your homebrew beer recipes in a convenient and portable journal for easy access on your brew day. Features: Measures 6x9 inches Paper 111 pages for your recording Paperback. Softcover design. Matte White interior pages It is the perfect size for portability