Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Radical Brewing
Download Radical Brewing full books in PDF, epub, and Kindle. Read online Radical Brewing ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Radical Brewing written by Randy Mosher and published by Brewers Publications. This book was released on 2004-05-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Book Synopsis Mastering Homebrew by : Randy Mosher
Download or read book Mastering Homebrew written by Randy Mosher and published by Chronicle Books. This book was released on 2015-02-10 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company
Download or read book Extreme Brewing written by Sam Calagione and published by Quarry Books. This book was released on 2011-02-09 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.
Book Synopsis Tasting Beer, 2nd Edition by : Randy Mosher
Download or read book Tasting Beer, 2nd Edition written by Randy Mosher and published by Storey Publishing, LLC. This book was released on 2017-04-04 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Book Synopsis The Brewer's Companion by : Randy Mosher
Download or read book The Brewer's Companion written by Randy Mosher and published by . This book was released on 1995 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brewing Classic Styles by : Jamil Zainasheff
Download or read book Brewing Classic Styles written by Jamil Zainasheff and published by Brewers Publications. This book was released on 2007-10-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Book Synopsis Brewing with Wheat by : Stan Hieronymus
Download or read book Brewing with Wheat written by Stan Hieronymus and published by Brewers Publications. This book was released on 2010-03-10 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?
Book Synopsis For The Love of Hops by : Stan Hieronymus
Download or read book For The Love of Hops written by Stan Hieronymus and published by Brewers Publications. This book was released on 2012-11-15 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Book Synopsis Designing Great Beers by : Ray Daniels
Download or read book Designing Great Beers written by Ray Daniels and published by Brewers Publications. This book was released on 1998-01-26 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Download or read book Brewing Justice written by Daniel Jaffee and published by Univ of California Press. This book was released on 2014-09-12 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fair trade is a fast-growing alternative market intended to bring better prices and greater social justice to small farmers around the world. But what does a fair-trade label signify? This vivid study of coffee farmers in Mexico offers the first thorough investigation of the social, economic, and environmental benefits of fair trade. Based on extensive research in Zapotec indigenous communities in Oaxaca, Brewing Justice follows the members of the cooperative Michiza, whose organic coffee is sold on the international fair-trade market, and compares them to conventional farming families in the same region. The book carries readers into the lives of coffee-producer households and communities, offering a nuanced analysis of fair trade’s effects on everyday life and the limits of its impact. Brewing Justice paints a clear picture of the dynamics of the fair-trade market and its relationship to the global economy. Drawing on interviews with dozens of fair-trade leaders, the book also explores the movement’s fraught politics, especially the challenges posed by rapid growth and the increased role of transnational corporations. It concludes with recommendations to strengthen and protect the integrity of fair trade. This updated edition includes a substantial new chapter that assesses recent developments in both coffee-growing communities and movement politics, offering a guide to navigating the shifting landscape of fair-trade consumption.
Book Synopsis North American Clone Brews by : Scott R. Russell
Download or read book North American Clone Brews written by Scott R. Russell and published by Storey Publishing, LLC. This book was released on 2000-07-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers!
Download or read book Make Some Beer written by Erica Shea and published by Clarkson Potter. This book was released on 2014-05-13 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: GLOBALLY INSPIRED RECIPES TO BREW AT HOME With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along with stories inspired by the global community of small-batch brewers. Now Erica and Stephen bring the taste of world-class beer into your kitchen (no matter how small it is). They share a German-style Smoked Wheat, an aromatic Single Hop IPA inspired by The Kernel in London’s Maltby Street Market, as well as recipes straight from the brewmasters, including an imperial stout from Evil Twin, Ranger Creek’s Mesquite Smoked Porter, and a Chocolate Stout from Steve Hindy, the founder of Brooklyn Brewery. Since beer is best with food, Erica and Stephen have also included recipes for a Farmhouse Ale Risotto, Spent Grain No-Rise Pizza Dough, Shandy Ice Pops, IPA Hummus, and more. With tips and introductory techniques to get you started brewing if you’re a first-timer, you’ll have world-class, small-batch beer ready to drink in no time.
Book Synopsis The Homebrewer's Garden by : Dennis Fisher
Download or read book The Homebrewer's Garden written by Dennis Fisher and published by Storey Publishing. This book was released on 2011-02-28 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow a beer garden! Enhance the flavor, aroma, and personality of your homebrew by cultivating your own hops, herbs, and malt grains. With expert advice on choosing and maintaining the best plants for your needs, Joe Fisher and Dennis Fisher show you how to turn a small patch of backyard, or even a few window boxes, into a renewable brewing supply store. Discover the satisfaction that comes from brewing tasty beers using fresh homegrown ingredients.
Book Synopsis Brewing Better Beer by : Gordon Strong
Download or read book Brewing Better Beer written by Gordon Strong and published by Brewers Publications. This book was released on 2011-05-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.
Book Synopsis The Home Brewer's Guide to Vintage Beer by : Ronald Pattinson
Download or read book The Home Brewer's Guide to Vintage Beer written by Ronald Pattinson and published by . This book was released on 2014 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div
Book Synopsis Brewing a Boycott by : Allyson P. Brantley
Download or read book Brewing a Boycott written by Allyson P. Brantley and published by UNC Press Books. This book was released on 2021-04-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late twentieth century, nothing united union members, progressive students, Black and Chicano activists, Native Americans, feminists, and members of the LGBTQ+ community quite as well as Coors beer. They came together not in praise of the ice cold beverage but rather to fight a common enemy: the Colorado-based Coors Brewing Company. Wielding the consumer boycott as their weapon of choice, activists targeted Coors for allegations of antiunionism, discrimination, and conservative political ties. Over decades of organizing and coalition-building from the 1950s to the 1990s, anti-Coors activists molded the boycott into a powerful means of political protest. In this first narrative history of one of the longest boycott campaigns in U.S. history, Allyson P. Brantley draws from a broad archive as well as oral history interviews with long-time boycotters to offer a compelling, grassroots view of anti-corporate organizing and the unlikely coalitions that formed in opposition to the iconic Rocky Mountain brew. The story highlights the vibrancy of activism in the final decades of the twentieth century and the enduring legacy of that organizing for communities, consumer activists, and corporations today.
Book Synopsis Brewtal Truth Guide to Extreme Beers by : Del Adem Tepedelen
Download or read book Brewtal Truth Guide to Extreme Beers written by Del Adem Tepedelen and published by Rowman & Littlefield. This book was released on 2013-11-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brewtal Truth Guide to Extreme Beers is the first guide of its type, defining what makes certain craft beers “extremely extreme,” featuring descriptions and ratings of more than a 100 of the most insane beers in the world—broken down into a handful of specific categories. These are outrageous brews with unusual ingredients, ridiculously high alcohol by volume (ABV), bizarre names and sometimes unsettling flavors. Appealing to casual and serious beer drinkers alike, the book is the perfect gift for the adventurous guy (or girl) who’s always looking for new experiences; the book is a reference guide and a challenge all at once. In addition to focusing on some of the most interesting and hardcore beers in the world, it also features profiles on craft-beer loving metal musicians and extreme craft beer brewers, making it a highly entertaining read. The book sets the scene for what an extreme beer is, drawing parallels and metaphors from the music scene. The author includes an explanation of extreme styles and what defines them. Each beer profiled receives an “extreme” rating, tasting notes information about the beer and what makes it extreme, and a musical pairing selected by the author. There is also a resources section where readers can find recommendations on how and where to buy these brews. Working in partnership with Decibel Magazine, and created out of his Brewtal Truth column with Decibel, Adem Tepedelen opens up the fun and fascinating world of extreme beer.
