Author : Hongyang
Publisher : Hongyang (Canada)/红洋(加拿大)
ISBN 13 : 1927517028
Total Pages : 68 pages
Book Rating : 4.9/5 (275 download)
Book Synopsis Quick and Healthy Chinese Soups by : Hongyang
Download or read book Quick and Healthy Chinese Soups written by Hongyang and published by Hongyang (Canada)/红洋(加拿大). This book was released on 2014-10-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: These are classic Chinese soups I grew up with. In the fall and winter months, these soups would be found in my mother’s soup pot more frequently. They are easy-to-make and nutritiously beneficial for our health. I love these soups from Mom, and I hope you will enjoy her recipes as well. This photo cookbook contains 11 Chinese recipes for preparing soups, such as meat/veggie soup, fish/veggie soup or vegetarian soup. There are 135 photos showing individual steps and making it very easy to follow. There is an extra chapter with frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese soups, also photos are provided for being clear at a glance. Chapter 1: Frequently asked Questions and Answers about cooking Chinese Soups Chapter 2: Pork Rip with Carrot and Chayote Soup Chapter 3: Beef with White Turnip Soup Chapter 4: Fish Tofu Soup Chapter 5: Sour and Spicy Fish Bamboo Shoots Soup Chapter 6: Pork Rip with Lotus Root Soup Chapter 7: Pork with Corn, Carrot, Tofu and Mustard Leaf Soup Chapter 8: Winter Melon with Tofu and Mushroom Soup (Vegetarian) Chapter 9: Chicken Feet with Peanut Soup Chapter 10: Chicken with Bitter Melon and Pineapple Soup Chapter 11: Chicken with Taro and Corn Soup Chapter 12: Pork Ribs with Seaweed and Corn Soup https://www.youtube.com/watch?v=NLulzSo5spo&feature=youtu.be