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Quarkus Cookbook
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Book Synopsis Quarkus Cookbook by : Alex Soto Bueno
Download or read book Quarkus Cookbook written by Alex Soto Bueno and published by O'Reilly Media. This book was released on 2020-07-14 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimized for Kubernetes, Quarkus is designed to help you create Java applications that are cloud first, container native, and serverless capable. With this cookbook, authors Alex Soto Bueno and Jason Porter from Red Hat provide detailed solutions for installing, interacting with, and using Quarkus in the development and production of microservices. The recipes in this book show midlevel to senior developers familiar with Java enterprise application development how to get started with Quarkus quickly. You’ll become familiar with how Quarkus works within the wider Java ecosystem and discover ways to adapt this framework to your particular needs. You’ll learn how to: Shorten the development cycle by enabling live reloading in dev mode Connect to and communicate with Kafka Develop with the reactive programming model Easily add fault tolerance to your services Build your application as a Kubernetes-ready container Ease development with OpenAPI and test a native Quarkus application
Book Synopsis Quarkus Cookbook by : Alex Soto Bueno
Download or read book Quarkus Cookbook written by Alex Soto Bueno and published by O'Reilly Media. This book was released on 2020-07-14 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimized for Kubernetes, Quarkus is designed to help you create Java applications that are cloud first, container native, and serverless capable. With this cookbook, authors Alex Soto Bueno and Jason Porter from Red Hat provide detailed solutions for installing, interacting with, and using Quarkus in the development and production of microservices. The recipes in this book show midlevel to senior developers familiar with Java enterprise application development how to get started with Quarkus quickly. You’ll become familiar with how Quarkus works within the wider Java ecosystem and discover ways to adapt this framework to your particular needs. You’ll learn how to: Shorten the development cycle by enabling live reloading in dev mode Connect to and communicate with Kafka Develop with the reactive programming model Easily add fault tolerance to your services Build your application as a Kubernetes-ready container Ease development with OpenAPI and test a native Quarkus application
Download or read book Quarkus Cookbook written by Alex Soto and published by . This book was released on 2020 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimized for Kubernetes, Quarkus is designed to help you create Java applications that are cloud first, container native, and serverless capable. With this cookbook, authors Alex Soto Bueno and Jason Porter from Red Hat provide detailed solutions for installing, interacting with, and using Quarkus in the development and production of microservices. The recipes in this book show mid-level to senior developers familiar with Java enterprise application development how to get started with Quarkus quickly. You'll become familiar with how Quarkus works within the wider Java ecosystem and discover ways to adapt this framework to your particular needs. Each standalone chapter features recipes written in O'Reilly's popular problem-solution-discussion format. You'll learn how to: Shorten the development cycle by enabling live reloading in dev mode Connect to and communicate with Kafka Develop with the Reactive programming model Simplify persistence with Panache Easily add fault tolerance to your services Gather metrics for a deployed application Build your application as a Kubernetes-ready container Utilize Spring knowledge Ease development with OpenAPI Enable security in your services Test a native Quarkus application.
Book Synopsis Jakarta EE Cookbook by : Elder Moraes
Download or read book Jakarta EE Cookbook written by Elder Moraes and published by Packt Publishing Ltd. This book was released on 2020-05-29 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enterprise Java developer's guide to learning JAX-RS, context and dependency injection, JavaServer Faces (JSF), and microservices with Eclipse MicroProfile using the latest features of Jakarta EE Key FeaturesExplore Jakarta EE's latest features and API specifications and discover their benefitsBuild and deploy microservices using Jakarta EE 8 and Eclipse MicroProfileBuild robust RESTful web services for various enterprise scenarios using the JAX-RS, JSON-P, and JSON-B APIsBook Description Jakarta EE is widely used around the world for developing enterprise applications for a variety of domains. With this book, Java professionals will be able to enhance their skills to deliver powerful enterprise solutions using practical recipes. This second edition of the Jakarta EE Cookbook takes you through the improvements introduced in its latest version and helps you get hands-on with its significant APIs and features used for server-side development. You'll use Jakarta EE for creating RESTful web services and web applications with the JAX-RS, JSON-P, and JSON-B APIs and learn how you can improve the security of your enterprise solutions. Not only will you learn how to use the most important servers on the market, but you'll also learn to make the best of what they have to offer for your project. From an architectural point of view, this Jakarta book covers microservices, cloud computing, and containers. It allows you to explore all the tools for building reactive applications using Jakarta EE and core Java features such as lambdas. Finally, you'll discover how professionals can improve their projects by engaging with and contributing to the community. By the end of this book, you'll have become proficient in developing and deploying enterprise applications using Jakarta EE. What you will learnWork with Jakarta EE's most commonly used APIs and features for server-side developmentEnable fast and secure communication in web applications with the help of HTTP2Build enterprise applications with reusable componentsBreak down monoliths into microservices using Jakarta EE and Eclipse MicroProfileImprove your enterprise applications with multithreading and concurrencyRun applications in the cloud with the help of containersGet to grips with continuous delivery and deployment for shipping your applications effectivelyWho this book is for This book is for Java EE developers who want to build enterprise applications or update their legacy apps with Jakarta EE's latest features and specifications. Some experience of working with Java EE and knowledge of web and cloud computing will assist with understanding the concepts covered in this book.
Book Synopsis Kubernetes Secrets Management by : Alex Soto Bueno
Download or read book Kubernetes Secrets Management written by Alex Soto Bueno and published by Simon and Schuster. This book was released on 2023-01-17 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safely manage your secret information like passwords, keys, and certificates in Kubernetes. This practical guide is full of best practices and methods for adding layers of security that will defend the critical data of your applications. In Kubernetes Secrets Management you will find: Strategies for storing secure assets in Kubernetes Cryptographic options and how to apply them in Kubernetes Using the HashiCorp Vault server on Kubernetes for secure secrets storage Managing security with public cloud providers Applying security concepts using tools from the Kubernetes ecosystem End-to-end secrets storage from development to operations Implementing in Kubernetes in CI/CD systems Secrets, like database passwords and API keys, are some of the most important data in your application. Kubernetes Secrets Management reveals how to store these sensitive assets in Kubernetes in a way that’s protected against leaks and hacks. You’ll learn the default capabilities of Kubernetes secrets, where they’re lacking, and alternative options to strengthen applications and infrastructure. Discover a security-first mindset that is vital for storing and using secrets correctly, and tools and concepts that will help you manage sensitive assets such as certificates, keys, and key rotation. Purchase of the print book includes a free eBook in PDF, Kindle, and ePub formats from Manning Publications. About the technology Kubernetes relies on passwords, tokens, keys, certificates, and other sensitive information to keep your system secure. But how do you keep these “secrets” safe? In this concise, practical book you’ll learn secrets management techniques that go far beyond the Kubernetes defaults. About the book Kubernetes Secrets Management reveals security best practices and reliable third-party tools for protecting sensitive data in Kubernetes-based systems. In this focused guide, you’ll explore relevant, real-world examples like protecting secrets in a code repository, securing keys with HashiCorp Vault, and adding layers to maintain protection after a breach. Along the way, you’ll pick up secrets management techniques you can use outside Kubernetes, as well. What's inside Cryptographic options you can apply in Kubernetes Managing security with public cloud providers Secrets storage, from development to production End-to-end Kubernetes secrets management in CI/CD systems About the reader For readers experienced with Kubernetes and CI/CD practices. About the author Alex Soto is a director of developer experience at Red Hat, a Java Champion since 2007, an international speaker, and a teacher at Salle URL University. Andrew Block is a distinguished architect with Red Hat, and an active member of the open-source community. Table of Contents PART 1 SECRETS AND KUBERNETES 1 Kubernetes Secrets 2 An introduction to Kubernetes and Secrets PART 2 MANAGING SECRETS 3 Securely storing Secrets 4 Encrypting data at rest 5 HashiCorp Vault and Kubernetes 6 Accessing cloud secrets stores PART 3 CONTINUOUS INTEGRATION AND CONTINUOUS DELIVERY 7 Kubernetes-native continuous integration and Secrets 8 Kubernetes-native continuous delivery and Secrets
Download or read book GitOps Cookbook written by Natale Vinto and published by "O'Reilly Media, Inc.". This book was released on 2022-12-19 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are so many companies adopting GitOps for their DevOps and cloud native strategy? This reliable framework is quickly becoming the standard method for deploying apps to Kubernetes. With this practical, developer-oriented book, DevOps engineers, developers, IT architects, and SREs will learn the most useful recipes and examples for following GitOps practices. Through their years of experience in application modernization, CI/CD, and automation, authors Alex Soto Bueno and Natale Vinto from Red Hat walk you through all the steps necessary for successful hands-on application development and deployment with GitOps. Once you start using the recipes in this book, you'll have a head start in development cycles on Kubernetes following the GitOps approach. You'll learn how to: Develop and deploy applications on Kubernetes Understand the basics of CI/CD and automation on Kubernetes, and apply GitOps practices to implement development cycles on the platform Prepare the app for deployment on multiple environments and/or multiple Kubernetes clusters Deploy apps for either multiple environments using GitOps and Argo CD, or for Kubernetes clusters Create Kubernetes-native pipelines with Tekton Provide and extend DevOps skills for the team working on Kubernetes Use progressive delivery to put your applications into production
Book Synopsis The Pat Conroy Cookbook by : Pat Conroy
Download or read book The Pat Conroy Cookbook written by Pat Conroy and published by Nan A. Talese. This book was released on 2009-08-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author shares a collection of culinary reminiscences -- about his travels and the fascinating people and great meals he encountered along the way -- accompanied by a selection of one hundred favorite recipes.
Book Synopsis Luscious Legacies Cookbook by : Chef Idalee A. Cathcart
Download or read book Luscious Legacies Cookbook written by Chef Idalee A. Cathcart and published by Dorrance Publishing. This book was released on 2021-10-22 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luscious Legacies Cookbook: L’Dor V’Dor: From Generation to Generation By: Chef Idalee A. Cathcart Luscious Legacies Cookbook is not quite like other cookbooks or self-help books. This insightful and delicious cookbook blends recipes with bits of inspiring and helpful information to ruminate upon. Its purpose is to bring people back to the table and whet the appetites of family and friends during the difficulties of the COVID-19 pandemic. Food is the glue that keeps us together, regardless of race, religion, or culture. Chef Idalee A. Cathcart hopes you enjoy her sharing of the past while bringing people together in the present…our greatest gift.
Book Synopsis Vibrant Food by : Kimberley Hasselbrink
Download or read book Vibrant Food written by Kimberley Hasselbrink and published by Ten Speed Press. This book was released on 2014-06-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food. Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color can reinvigorate your relationship with food, and in this collection of recipes, Hasselbrink employs aesthetics, flavor, and texture to build gorgeous yet unfussy dishes for every season. Recipes take you on a journey through spring’s Pasta with Nettle Pesto and Blistered Snap Peas, summer’s Berry–Coconut Milk Ice Pops, fall’s Turkey Burgers with Balsamic Figs, and winter’s Sparkling Pomegranate Punch. Featuring photo pairings that celebrate not only the finished dishes but also the striking ingredients that create them—plus a photograph of each and every recipe—this book reveals an artistic picture of whole foods eating.
Download or read book Gourmet's Menu Cookbook written by and published by Alfred a Knopf Incorporated. This book was released on 1963 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Caseus Fromagerie Bistro Cookbook by : Jason Sobocinski
Download or read book Caseus Fromagerie Bistro Cookbook written by Jason Sobocinski and published by Rowman & Littlefield. This book was released on 2011-11-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
Book Synopsis The Galaxy Global Eatery Hemp Cookbook by : Denis Cicero
Download or read book The Galaxy Global Eatery Hemp Cookbook written by Denis Cicero and published by North Atlantic Books. This book was released on 2013-03-12 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's science and culinary arts are finally catching on to what the ancients of China, India, Babylonia, Persia, Egypt, and the Americas knew for centuries: Hemp is one of the tastiest, most powerful superfoods on the planet. Deliciously nutty in flavor, hemp is gluten free and naturally reduces inflammation throughout the body. It contains all nine essential amino acids--making it one of the few plant-based complete sources of protein--and is a great source of gamma linoleic acid (GLA), critical for detoxification and hormone balance. Plus, hemp quickly and noticeably improves the condition of skin, hair, and nails. Each of the nearly 200 recipes in this innovative cookbook uses hempseeds, hemp nuts, hemp flour, or hempseed oil. Vegans, vegetarians, and omnivores alike are honored, and there are many gluten-free recipes as well. The diversity of dish runs the gamut from comfort food such as Hempnut Burgers and Hempnut Fried Chicken to foreign-inspired exotica such as Pumpkin Hempanadas, Hemp Spätzel, and Green Papaya Spring Rolls with Spicy Hemp Dipping Sauce. Also provided are substitutions for hemp ingredients, as well as a list of resources to help readers find top-quality hemp ingredients. The Galaxy Global Eatery Hemp Cookbook is the result of restaurateur Denis Cicero's lifelong dream of making hempseed a household ingredient. In the book, he dispels hemp myths (it is not psychoactive, and eating it won't cause you to fail a drug test), provides "fast facts" (did you know the Declaration of Independence was written on hemp paper?), and offers all kinds of fascinating insight into the amazing virtues of hemp. Best of all, with the simple, step-by-step instructions provided for each recipe, any home cook can impress friends and family by re-creating some of the most innovative and scrumptious hemp dishes ever invented. --Globetrotting recipes feature African, Californian, Caribbean, French, German, Indian, Italian, Japanese, Korean, Laotian, Mediterranean, Mexican, North American, South American, and Thai cuisines. --Simple instructions on making hemp milk, butter, and cheese help vegan and vegan-curious readers try these delicious dairy alternatives at home. --Beautiful four-color photographs throughout will inspire home cooks to re-create these unique dishes for their friends and family.
Book Synopsis Home Cooking with Jean-Georges by : Jean-Georges Vongerichten
Download or read book Home Cooking with Jean-Georges written by Jean-Georges Vongerichten and published by Clarkson Potter. This book was released on 2011-11-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Book Synopsis The New Ten Minute Gourmet Cookbook by : Yvonne Young Tarr
Download or read book The New Ten Minute Gourmet Cookbook written by Yvonne Young Tarr and published by . This book was released on 1976 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dinner at the Long Table by : Andrew Tarlow
Download or read book Dinner at the Long Table written by Andrew Tarlow and published by Ten Speed Press. This book was released on 2016-09-27 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends. Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. Personal and accessible, Dinner at the Long Table brings Tarlow’s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey. Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with Anna Dunn, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.
Book Synopsis Jeffrey Saad's Global Kitchen by : Jeffrey Saad
Download or read book Jeffrey Saad's Global Kitchen written by Jeffrey Saad and published by Ballantine Books. This book was released on 2012-03-20 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes • tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan • healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans • a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star) • fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas • sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes • Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results.
Book Synopsis Mastering Fermentation by : Mary Karlin
Download or read book Mastering Fermentation written by Mary Karlin and published by Ten Speed Press. This book was released on 2013-08-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish. Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.
