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Author : Edward Lawrence Lubbers
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Quality of Soybean Seed in Kansas written by Edward Lawrence Lubbers and published by . This book was released on 1980 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descriptors: seed survey, seed quality, soybeans.
Author : Lawrence A. Johnson
Publisher : Elsevier
ISBN 13 : 0128043520
Total Pages : 853 pages
Book Rating : 4.1/5 (28 download)
Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Author :
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal of Applied Seed Production written by and published by . This book was released on 1986 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ajay Kumar Tiwari
Publisher : Springer Nature
ISBN 13 : 9811541981
Total Pages : 623 pages
Book Rating : 4.8/5 (115 download)
Download or read book Advances in Seed Production and Management written by Ajay Kumar Tiwari and published by Springer Nature. This book was released on 2021-02-26 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.
Author :
Publisher :
ISBN 13 :
Total Pages : 1016 pages
Book Rating : 4.:/5 (312 download)
Download or read book Crop Science written by and published by . This book was released on 2006 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Srinivasan Damodaran
Publisher : Routledge
ISBN 13 : 1351447521
Total Pages : 696 pages
Book Rating : 4.3/5 (514 download)
Download or read book Food Proteins and Their Applications written by Srinivasan Damodaran and published by Routledge. This book was released on 2017-10-19 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.
Author :
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1989 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Moulay Abdelmajid Kassem
Publisher : Springer Nature
ISBN 13 : 3030829065
Total Pages : 638 pages
Book Rating : 4.0/5 (38 download)
Download or read book Soybean Seed Composition written by Moulay Abdelmajid Kassem and published by Springer Nature. This book was released on 2022-01-10 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.
Author :
Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.F/5 ( download)
Download or read book Wallaces' Farmer and Dairyman written by and published by . This book was released on 1924 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guriqbal Singh
Publisher : CABI
ISBN 13 : 1845936442
Total Pages : 506 pages
Book Rating : 4.8/5 (459 download)
Download or read book The Soybean written by Guriqbal Singh and published by CABI. This book was released on 2010 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Author : Andy Clark
Publisher : DIANE Publishing
ISBN 13 : 1437903797
Total Pages : 248 pages
Book Rating : 4.4/5 (379 download)
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914896
Total Pages : 3666 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016): written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-10-30 with total page 3666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 0124047092
Total Pages : 725 pages
Book Rating : 4.1/5 (24 download)
Download or read book Processing and Impact on Active Components in Food written by Victor R Preedy and published by Academic Press. This book was released on 2014-05-27 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. - Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods - Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods - Explores advances in analytical and methodological science within each chapter
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436280
Total Pages : 1087 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soybean Seedsmen and Seed Companies Worldwide (1854-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-10-18 with total page 1087 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 162 photographs and illustrations - including many early seed catalog covers. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914802
Total Pages : 562 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-08-23 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : Bill Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436485
Total Pages : 279 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soybean Grades, Standards, Foreign Material and Component Pricing (1917-2021) written by Bill Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-08-29 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436434
Total Pages : 1503 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-07-04 with total page 1503 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.
