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Author :
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (221 download)
Download or read book Total Quality Management (TQM) in the Australian Meat Industry written by and published by . This book was released on 1990 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : McBenny Pty, Limited
Publisher :
ISBN 13 : 9780646181561
Total Pages : 107 pages
Book Rating : 4.1/5 (815 download)
Download or read book Quality Management for the Australian Meat Industry written by McBenny Pty, Limited and published by . This book was released on 1994-01-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Australian Meat Board
Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (37 download)
Download or read book Notes on Quality Control in the Meat Industry written by Australian Meat Board and published by . This book was released on 1969 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Australia. Department of Industry, Technology and Commerce
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Australian Meat Processing Industry written by Australia. Department of Industry, Technology and Commerce and published by . This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mercè Bernardo Vilamitjana
Publisher : Documenta Universitaria
ISBN 13 : 8499840795
Total Pages : 95 pages
Book Rating : 4.4/5 (998 download)
Download or read book Quality Management and Beyond: the Current Situation and Future Perspectives written by Mercè Bernardo Vilamitjana and published by Documenta Universitaria. This book was released on 2012-04-30 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dissemination of the quality movement has been an unprecedented success in terms of the number of both management standards and total quality management models that have been implemented worldwide. \nTo complement these quality management systems, other related business practices have also been introduced, such as, for example, specific management systems in the fields of the environment, occupational hazards, health & safety and social responsibility. Recent trends that seem certain to continue in the near future point toward the implementation of more sectorally-focused management systems and the introduction of integrated management systems as a means of encouraging innovation, and thus of gaining in competitive advantage. \nThe long-term future of quality paradigms remains uncertain, but the impact they have had on business organizations and their contribution to improving their competitiveness are beyond dispute for both academia and business practitioners alike. \n\n
Author : Meat And Livestock Australia Staff
Publisher :
ISBN 13 : 9781740360517
Total Pages : pages
Book Rating : 4.3/5 (65 download)
Download or read book HACCP Based Quality Assurance Systems in the Meat Industry MIC.001 written by Meat And Livestock Australia Staff and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Quevedo Martin Morgan
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book Australia's Livestock and Meat Industry written by Quevedo Martin Morgan and published by . This book was released on 1971 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Geldard
Publisher :
ISBN 13 : 9780731651504
Total Pages : 20 pages
Book Rating : 4.6/5 (515 download)
Download or read book Market Enforcement of Quality Control written by Jane Geldard and published by . This book was released on 1988 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Qamrul Khanson
Publisher : Lulu.com
ISBN 13 : 0973902442
Total Pages : 562 pages
Book Rating : 4.9/5 (739 download)
Download or read book An Introduction to HACCP written by Qamrul Khanson and published by Lulu.com. This book was released on 2012 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: By reading each chapter of this book, a food operator, technologist, coordinator and manager would be in a position to independently manage a HACCP system based on legal, scientific and consumers demand. This book is intended to provide a detailed discussion of diverse subjects with relation to food safety related to bakery, beverage, dairy, fish, and meat industries. It is well suited for under-graduate, post-graduate university students who are in dairy or food technology fields needing education in food safety and the HACCP system. This book will equally serve the food processing courses, industry sponsored courses and in plant HACCP training courses for the staff.
Author : Meat And Livestock Australia Staff
Publisher :
ISBN 13 : 9781740360524
Total Pages : pages
Book Rating : 4.3/5 (65 download)
Download or read book HACCP Based Quality Assurance Systems in the Meat Industry written by Meat And Livestock Australia Staff and published by . This book was released on 1999-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christian Nickels
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (86 download)
Download or read book Quality Management Systems for the Meat Industry written by Christian Nickels and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health
Publisher :
ISBN 13 : 9780643058071
Total Pages : 53 pages
Book Rating : 4.0/5 (58 download)
Download or read book Australian Standard for Hygienic Production of Meat for Human Consumption written by Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health and published by . This book was released on 1995 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard applies to production and hygiene quality control of meat from animals processed for human consumption at all registered establishments in Australia. It is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.
Author : Lewis Kahn
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643109900
Total Pages : 894 pages
Book Rating : 4.6/5 (431 download)
Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Author : Ludwig Theuvsen
Publisher : BRILL
ISBN 13 : 9086866050
Total Pages : 509 pages
Book Rating : 4.0/5 (868 download)
Download or read book Quality management in food chains written by Ludwig Theuvsen and published by BRILL. This book was released on 2023-08-28 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth disease) and growing demands for food quality and safety, quality management systems and quality assurance schemes have been widely adopted in different countries in recent years. Scientific knowledge about the features, the acceptance and the effectiveness and efficiency of these newly introduced quality management initiatives, has remained scarce until now. The material by experts in the field, focuses on the evaluation of quality management systems and quality assurance schemes. The main issues are the costs and benefits of quality management given the influence of the public sector and consumers' expectations about food quality and safety. Not only are benchmarking and harmonisation methods examined with regard to their impact on the effectiveness of quality assurance schemes, but, also the role of trust, cooperation and integration for efficient quality management is discussed. Different economic theories such as microeconomics, organization and marketing theory as well as advanced statistical methods are applied. Concepts are discussed from the various points of view of industrialised, export-oriented and developing countries throughout the book. The information in this book give a comprehensive review of quality management concepts in food chains and highlight future research directions from a global perspective. This book is of interest to all those who concern themselves with the topic, be it in academia or in the professional sector.
Author : Osman Mahgoub
Publisher : CABI
ISBN 13 : 1845938496
Total Pages : 371 pages
Book Rating : 4.8/5 (459 download)
Download or read book Goat Meat Production and Quality written by Osman Mahgoub and published by CABI. This book was released on 2012 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Author : Tanya Stephens
Publisher : CRC Press
ISBN 13 : 1000459608
Total Pages : 294 pages
Book Rating : 4.0/5 (4 download)
Download or read book One Welfare in Practice written by Tanya Stephens and published by CRC Press. This book was released on 2021-10-25 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal welfare has long been recognised as central to the role of the veterinary professional, but this is increasingly aligned with the welfare of humans and the broader environment in which we co-exist. This is the first book dedicated to the role of the veterinarian in One Welfare, a concept that recognises the interconnections between animal welfare, human wellbeing, and the environment. The book demonstrates, through a wide range of international case studies, why professional ethics and the use of good evidence is integral to this role. Contributors bring a rich variety of writings, each with their own perception of the role of the veterinarian in improving animal welfare and human wellbeing. One Welfare in Practice: The Role of the Veterinarian emphasises the importance of interdisciplinary collaboration and solutions: it is essential that veterinary practitioners recognise when other professionals or disciplines need to be consulted to benefit both animals and humans. With its multiple, fascinating approaches to One Welfare, this book will inform and inspire the veterinarian to find areas where collaborative action reaps the greatest rewards. This unique book shows how veterinarians can and are contributing to improving animal and human welfare, offering practical advice as to how the profession can further engage in One Welfare in a range of settings.
Author : Meat And Livestock Australia Staff
Publisher :
ISBN 13 : 9781740361279
Total Pages : 76 pages
Book Rating : 4.3/5 (612 download)
Download or read book Management and Employee Attitudes Toward Quality Systems written by Meat And Livestock Australia Staff and published by . This book was released on 1998 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
