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Quality Handling And Evaluation
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Book Synopsis Quality Handling and Evaluation by : Ramdane Dris
Download or read book Quality Handling and Evaluation written by Ramdane Dris and published by Springer. This book was released on 2013-10-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. Successful postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behavior during marketing. Safety assurance can be part of quality assurance and its focus on minimizing chemical and microbial contamination during production, harvesting, and postharvest handling of intact and fresh-cut of commodities. Essentially, electromagnetic (often optical) prop- ties relate to appearance, mechanical properties to texture, and chemical properties to flavor (taste and aroma).
Book Synopsis Quality Handling and Evaluation by : Ramdane Dris
Download or read book Quality Handling and Evaluation written by Ramdane Dris and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. Successful postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behavior during marketing. Safety assurance can be part of quality assurance and its focus on minimizing chemical and microbial contamination during production, harvesting, and postharvest handling of intact and fresh-cut of commodities. Essentially, electromagnetic (often optical) prop- ties relate to appearance, mechanical properties to texture, and chemical properties to flavor (taste and aroma).
Book Synopsis Impact Evaluation of Quality Management in Higher Education by : Theodor Leiber
Download or read book Impact Evaluation of Quality Management in Higher Education written by Theodor Leiber and published by Routledge. This book was released on 2020-06-29 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume works towards overcoming the lack of systematic impact evaluation in higher education, particularly analyses which are not restricted to ex-post gathered data and expert assessments. Since (higher) education is more important than ever in knowledge societies, high priority should be ascribed to quality management (QM) in higher education institutions (HEIs). Consequently, impact evaluation of QM effectiveness is indispensable because it generates the knowledge required for quality (management) improvement. The introductory chapter elucidates the motivation and objective of impact analyses of QM in HEIs and provides an overview of the volume’s other contributions. One chapter reflects on success factors and un-/intended effects of QM, while another one analyses more discoursive ways of evidence-informed guidance of QM policies which are complementary to rigorous impact studies. Five chapters investigate QM effectiveness in HEIs by ex-post and simultaneous impact evaluation in European case studies, including assessments of students, teachers, quality managers, and institutional leadership. The case studies comprise universities from Germany, Spain, Finland, and Romania. The final chapter reports a SWOT analysis of impact evaluation of QM in HEIs, which is suggested as a tool for bridging the notorious gap between the demanding methodology of impact evaluation and its proper implementation. This book was originally published as a special issue of the European Journal of Higher Education.
Book Synopsis The Quality Audit by : Charles Albert Mills
Download or read book The Quality Audit written by Charles Albert Mills and published by McGraw Hill Professional. This book was released on 1989 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explanations are given for pertinent steps in the audit process, from determining the purpose of the audit through planning and implementing the process to evaluating, reporting, and following up on the results. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis A Joint Evaluation of the Bay Area Air Quality Management District Program by :
Download or read book A Joint Evaluation of the Bay Area Air Quality Management District Program written by and published by . This book was released on 1988 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Joint Evaluation of the South Coast Air Quality Management District Program by : California. Air Resources Board
Download or read book A Joint Evaluation of the South Coast Air Quality Management District Program written by California. Air Resources Board and published by . This book was released on 1987 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :American College of Medical Quality ACMQ Publisher :Jones & Bartlett Publishers ISBN 13 :0763796026 Total Pages :254 pages Book Rating :4.7/5 (637 download)
Book Synopsis Medical Quality Management: Theory and Practice by : American College of Medical Quality ACMQ
Download or read book Medical Quality Management: Theory and Practice written by American College of Medical Quality ACMQ and published by Jones & Bartlett Publishers. This book was released on 2010-03-03 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new comprehensive resource Medical Quality Management: Theory and Practice addresses the needs of physicians, medical students, and other health care professionals for up to date information about medical quality management. In reviewing the key principles and methods that comprise the current state of medical quality management in U.S. health care, this text provides a concise summary of quality improvement, patient safety and quality measurement methodologies. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Book Synopsis Proceedings of the 5th International Conference on IS Management and Evaluation 2015 by : Ruidong Zhang
Download or read book Proceedings of the 5th International Conference on IS Management and Evaluation 2015 written by Ruidong Zhang and published by Academic Conferences Limited. This book was released on 2015-05-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete proceedings of the 5th International Conference on IS Management and Evaluation - Shaanxi, China Published by Academic Conferences and Publishing International Limited
Book Synopsis Evaluation and Control of Meat Quality in Pigs by : P.V. Tarrant
Download or read book Evaluation and Control of Meat Quality in Pigs written by P.V. Tarrant and published by Springer Science & Business Media. This book was released on 1987-02-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book is well organized and extremely informative ' The Cornell Veterinarian, Oct. 1987
Book Synopsis Increasing Effectiveness by : Mr John Stone
Download or read book Increasing Effectiveness written by Mr John Stone and published by Routledge. This book was released on 2014-01-21 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The management of quality has emerged as the key development issue for education in the 1990s and beyond. In the context of education, quality is an ellusive concept and difficult to define. This text offers practical ideas and suggestions from which the reader can choose to meet their own particular needs in a field where there are seemingly an infinite number of possible approaches.
Book Synopsis Evaluation and Quality Development by : Reinhard Stockmann
Download or read book Evaluation and Quality Development written by Reinhard Stockmann and published by Peter Lang. This book was released on 2008 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published in German, Spanish and Chinese versions--Vid. p.7.
Book Synopsis Shelf Life Evaluation of Foods by : Dominic Man
Download or read book Shelf Life Evaluation of Foods written by Dominic Man and published by Springer Science & Business Media. This book was released on 2000-07-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures from retailers and extensive legislative changes have combined to give this subject new significance. A proper evaluation of shelf life must be grounded on sound scientific prinicles, supported by up-to-date techniques. This book begins with six chapters reviewing the principles of shelf-life evaluation, followed by ten chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat. The latest edition has been expanded to include new chapters on HACCP, preservation technology and shelf life, and minimally processed, ready-to-eat ambient-stable meat products. Sufficient information on the principles and practice of shelf life evaluation has been included for the beginner as well as for those who are more experienced in this area.
Book Synopsis Quality Management Benchmark Assessment by : James P. Russell
Download or read book Quality Management Benchmark Assessment written by James P. Russell and published by . This book was released on 1991 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Office of the Assistant Secretary of Defense (Installations and Logistics) Publisher : ISBN 13 : Total Pages :52 pages Book Rating :4.:/5 (31 download)
Book Synopsis Evaluation of a Contractor's Quality Program by : United States. Office of the Assistant Secretary of Defense (Installations and Logistics)
Download or read book Evaluation of a Contractor's Quality Program written by United States. Office of the Assistant Secretary of Defense (Installations and Logistics) and published by . This book was released on 1965 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nondestructive Evaluation of Food Quality by : Shyam N. Jha
Download or read book Nondestructive Evaluation of Food Quality written by Shyam N. Jha and published by Springer Science & Business Media. This book was released on 2010-11-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.
Book Synopsis Quality Management Benchmark Assessment by : J. P. Russell
Download or read book Quality Management Benchmark Assessment written by J. P. Russell and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A workbook for corporate self-evaluation.
Book Synopsis Total Quality Management for Project Management by : Kim H. Pries
Download or read book Total Quality Management for Project Management written by Kim H. Pries and published by CRC Press. This book was released on 2012-08-29 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding ways to improve margins can be the difference between organizations that thrive and those that simply survive during times of economic uncertainty. Describing why cost reductions can be just as powerful as increases in revenue, Total Quality Management for Project Management explains how to integrate time-tested project management tools with the power of Total Quality Management (TQM) to achieve significant cost reductions. Detailing the ins and outs of applying project management methods to TQM activities, the book provides the understanding you’ll need to enhance the effectiveness of your TQM work. To clear up any confusion about what a true quality improvement is, it includes sections that cover the fundamentals of total quality management and defines the terms used throughout the text. The book examines profitability as it relates to product cost—including the initial work determining investment paybacks. It compares TQM/PM versus Six Sigma and illustrates the use of scrum in the context of TQM for improving quality initiatives. Complete with real-world success stories that facilitate comprehension, it illustrates methods that can help to minimize distractions and keep your team focused. The authors consider the full range of quality improvement tools as applied within the framework of project management. For the section of the book on the application of TQM to scrum, they demonstrate how these analytical methods can be used on the data produced within a scrum project and made into actionable information. Filled with innovative methods for improving costs, the text arms you with the tools to determine the approaches best suited to your corporate culture and capabilities.
