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Quaker Cook Book
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Book Synopsis A Quaker Woman's Cookbook by : Elizabeth Ellicott Lea
Download or read book A Quaker Woman's Cookbook written by Elizabeth Ellicott Lea and published by University of Pennsylvania Press. This book was released on 2016-01-11 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Book Synopsis Quaker® the Quaker Oats Cookbook by : Editors of Publications
Download or read book Quaker® the Quaker Oats Cookbook written by Editors of Publications and published by . This book was released on 2013-05-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wholesome goodness of oats in every meal of the day. Cooking and baking with Quaker Oats gives you great-tasting recipes all day long. Choose from 100 delicious recipes in chapters such as soups, salads, and sides; cookies and snacks, quick breads, entrees, and desserts. You'll even find an entire chapter with cleaver new ways to serve oatmeal. Full-color photos accompany most recipes. Whole-grain recipes, creative ideas, and delicious results--there's nothing better than this to serve yourself and your family. Don't hesitate to try Baked Cherry-Almond Oatmeal, or make Whole Grain Banana Fruit 'n' Nut Bars for a grab-and-go snack. Hearty Meatball Stew and Saucy Stuffed Peppers make a great family dinner, while Hidden Berry Cupcakes will put a smile on everyone's face. Try some today, save some ideas for tomorrow. You'll find something for everyone.
Book Synopsis Immigration of the Irish Quakers Into Pennsylvania, 1682-1750 by : Albert Cook Myers
Download or read book Immigration of the Irish Quakers Into Pennsylvania, 1682-1750 written by Albert Cook Myers and published by Baltimore : Genealogical Publishing Company. This book was released on 1902 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here in one volume is combined a history of the Quakers in Ireland and in Pennsylvania--a work no less esteemed for its invaluable abstracts of genealogical source materials. The Appendix, comprising fully one-third of the volume, includes biographical sketches and abstracts of certificates of removal received at various monthly meetings, together providing such information as dates of birth, marriage and death, places of residence in Ireland, names of family members, dates of immigration, and places of residence in Pennsylvania.
Author :College Woman's Cook Book Association Publisher :Legare Street Press ISBN 13 :9781018163284 Total Pages :0 pages Book Rating :4.1/5 (632 download)
Book Synopsis The College Woman's Cook Book by : College Woman's Cook Book Association
Download or read book The College Woman's Cook Book written by College Woman's Cook Book Association and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Betty Furness Westinghouse Cook Book by : Betty Furness
Download or read book The Betty Furness Westinghouse Cook Book written by Betty Furness and published by . This book was released on 1954 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
Book Synopsis The Oatmeal Cookbook by : Publications International, Ltd
Download or read book The Oatmeal Cookbook written by Publications International, Ltd and published by Publications International, Limited. This book was released on 2009 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oatmeal isn't just for breakfast anymore! This whole-grain pantry staple is hearty, inexpensive, and surprisingly versatile. It's the perfect addition to breads, cookies, fruit desserts, and even savory main dishes. The Oatmeal Cookbook demonstrates the many wonderful things you can do with this deceptively simple food. The possibilities include creative cookie classics, breakfast-time favorites, fabulous fruit desserts, and snack cakes. Since the book is spiral-bound, it will sit flat so that you'll never lose your place while cooking. And the color pictures give you a perfect idea of what each dish looks like. Here are some of the irresistible recipes you'll find in The Oatmeal Cookbook: Oat and Whole Wheat Scones Wild Rice Three Grain Bread Gingery Oat and Molasses Cookies Double Striped Peanut Butter Oatmeal Cookies Festive Cranberry Cream Cheese Squares Chicken and Veggie Meatballs with Fennel Oatmeal Brûlée with Raspberry Sauce
Book Synopsis Barefoot Contessa at Home by : Ina Garten
Download or read book Barefoot Contessa at Home written by Ina Garten and published by Clarkson Potter. This book was released on 2006-10-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.
Book Synopsis Pennsylvania Dutch Cook Book by : J. George Frederick
Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Book Synopsis A History of Cookbooks by : Henry Notaker
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Book Synopsis Immigration of the Irish Quakers Into Pennsylvania, 1682-1730 by : Albert Cook Myers
Download or read book Immigration of the Irish Quakers Into Pennsylvania, 1682-1730 written by Albert Cook Myers and published by . This book was released on 1901 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Clayton's Quaker Cook-book: Being a Practical Treatise on The Culinary Art by : H. J Clayton
Download or read book Clayton's Quaker Cook-book: Being a Practical Treatise on The Culinary Art written by H. J Clayton and published by BoD – Books on Demand. This book was released on 2024-01-05 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1883.
Book Synopsis Clayton's Quaker Cook-Book by : H. Clayton
Download or read book Clayton's Quaker Cook-Book written by H. Clayton and published by Applewood Books. This book was released on 2008 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his important 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen. This book, printed at The Women's Cooperative Printing Office, was the first California book that payed homage to locally grown, farm fresh ingredients.
Book Synopsis Thousand Dollar Dinner by : Becky Libourel Diamond
Download or read book Thousand Dollar Dinner written by Becky Libourel Diamond and published by Westholme Publishing. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes in detail a lavish seventeen-course meal that launched a new age in American dining.
Book Synopsis AUNT MARGARET'S PUDDING. by : ALISON. BRACKENBURY
Download or read book AUNT MARGARET'S PUDDING. written by ALISON. BRACKENBURY and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Diabetes DTOUR Diet Cookbook by : Barbara Quinn
Download or read book The Diabetes DTOUR Diet Cookbook written by Barbara Quinn and published by Rodale Books. This book was released on 2010-10-26 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breakthrough program for fighting diabetes is back with a collection of recipes that tackle the dual challenges of weight gain and high blood sugar—deliciously! Since The Diabetes DTOUR Diet debuted in 2009, tens of thousands of people have embraced its unorthodox philosophy that certain foods—or, more precisely, certain nutrients in those foods—can rev up the body's fat-burning furnace while reining in blood sugar levels. Now DTOUR veterans and newcomers alike have even more ways to eat DTOUR-style. The Diabetes DTOUR Diet Cookbook - by Barbara Quinn, MS, RD, CDE, and the editors of Prevention® - offers 200 all-new recipes, each brimming with a generous helping of one or more of the fat-blasting, blood sugar–slashing nutrients known as the Fat-Fighting 4. Also inside: -the DTOUR Dozen—12 foods that rank as top-notch sources of the Fat-Fighting 4 -4 days of DTOUR menus, with 3 meals and 2 snacks per day! -convenience foods and other products that meet DTOUR's nutritional standards
Book Synopsis The Original Boston Cooking-school Cook Book, 1896 by : Fannie Merritt Farmer
Download or read book The Original Boston Cooking-school Cook Book, 1896 written by Fannie Merritt Farmer and published by . This book was released on 1896 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Lincoln's Boston Cook Book by : Mary Lincoln
Download or read book Mrs. Lincoln's Boston Cook Book written by Mary Lincoln and published by Applewood Books. This book was released on 2008-10 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.
