Pure Poultry

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Author :
Publisher : New Society Publishers
ISBN 13 : 1550925466
Total Pages : 242 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Pure Poultry by : Victoria Miller

Download or read book Pure Poultry written by Victoria Miller and published by New Society Publishers. This book was released on 2013-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hatching a sustainable life with heritage poultry Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system. Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry. Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience-including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.

Pure Poultry

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Author :
Publisher :
ISBN 13 : 9781581591064
Total Pages : 122 pages
Book Rating : 4.5/5 (91 download)

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Book Synopsis Pure Poultry by : Beatrice Ojakangas

Download or read book Pure Poultry written by Beatrice Ojakangas and published by . This book was released on 2000 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Fermented Meat and Poultry

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118522672
Total Pages : 528 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Handbook of Fermented Meat and Poultry by : Fidel Toldrá

Download or read book Handbook of Fermented Meat and Poultry written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2014-10-27 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This fully revised and expanded reference book on meat fermentation presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this substantial book are grouped into the following sections: Meat fermentation worldwide: overview, production and principles Raw materials Microbiology and starter cultures for meat fermentation Sensory attributes Product categories: general considerations Semidry-fermented sausages Dry-fermented sausages Other fermented meats and poultry Ripened meat products Biological and chemical safety of fermented meat products Processing sanitation and quality assurance There are five new chapters in the second edition that address the following topics: Smoking and new smoke flavourings; Probiotics; Methodologies for the study of the microbial ecology in fermented sausages; Low sodium in meat products; and Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role of microorganisms naturally present and/or added as starter cultures, safety aspects and an account of the main chemical, biochemical, physical and microbiological changes that occur in processing and how they affect final quality. Finally, readers will find the main types of worldwide fermented meat products, typically produced in different areas, with the description of their main characteristics.

South African Poultry Magazine and Small-holder

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Author :
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis South African Poultry Magazine and Small-holder by :

Download or read book South African Poultry Magazine and Small-holder written by and published by . This book was released on 1924 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat, Poultry, and Egg Products Inspection Act of 1982

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Author :
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Meat, Poultry, and Egg Products Inspection Act of 1982 by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry

Download or read book Meat, Poultry, and Egg Products Inspection Act of 1982 written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1982 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Living with Chickens

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Publisher : Rowman & Littlefield
ISBN 13 : 1599215942
Total Pages : 226 pages
Book Rating : 4.5/5 (992 download)

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Book Synopsis Living with Chickens by : Jay Rossier

Download or read book Living with Chickens written by Jay Rossier and published by Rowman & Littlefield. This book was released on with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Burnham's New Poultry Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis Burnham's New Poultry Book by : George Pickering Burnham

Download or read book Burnham's New Poultry Book written by George Pickering Burnham and published by . This book was released on 1877 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm Journal and Country Gentleman

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Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Farm Journal and Country Gentleman by :

Download or read book Farm Journal and Country Gentleman written by and published by . This book was released on 1912 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Breeds and Management

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Publisher : Crowood Press
ISBN 13 : 9781861269942
Total Pages : 176 pages
Book Rating : 4.2/5 (699 download)

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Book Synopsis Poultry Breeds and Management by : David Scrivener

Download or read book Poultry Breeds and Management written by David Scrivener and published by Crowood Press. This book was released on 2008 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering popular breeds of chicken, bantams and turkeys, this book discusses poultry clubs and shows. It provides advice on how to exhibit pure-bred chickens at officially organized shows.

Poultry Genetics, Breeding, and Biotechnology

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Author :
Publisher : CABI
ISBN 13 : 9780851998459
Total Pages : 724 pages
Book Rating : 4.9/5 (984 download)

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Book Synopsis Poultry Genetics, Breeding, and Biotechnology by : W. M. Muir

Download or read book Poultry Genetics, Breeding, and Biotechnology written by W. M. Muir and published by CABI. This book was released on 2003-06-18 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.

Nitrite Restrictions on Poultry

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Author :
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Nitrite Restrictions on Poultry by : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry

Download or read book Nitrite Restrictions on Poultry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry and published by . This book was released on 1978 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Success

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Author :
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Poultry Success by :

Download or read book Poultry Success written by and published by . This book was released on 1923 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Products Technology

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Author :
Publisher : CRC Press
ISBN 13 : 9781560228561
Total Pages : 472 pages
Book Rating : 4.2/5 (285 download)

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Book Synopsis Poultry Products Technology by : Vivian E Mountney

Download or read book Poultry Products Technology written by Vivian E Mountney and published by CRC Press. This book was released on 1995-11-03 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products. Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services. The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future: quality identification--grades and standards quality maintenance--handling and processing poultry and eggs to prevent grade losses chemical and nutritive characteristics of poultry meat and eggs microbiology of eggs and poultry meat methods of preservation--freezing, drying, refrigeration, radiation, canning, smoking cooking poultry meat and eggs handling and uses of inedible by-products methods of analysis of eggs and egg products During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good economic and dietary values. This classic volume is intended for poultry and food technology students, but with its new, timely examples, it can be used as a general reference book for those who need quick general knowledge in a specific area of the poultry industry.

Poultry Products Technology

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Author :
Publisher : Routledge
ISBN 13 : 1351423290
Total Pages : 446 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Poultry Products Technology by : VivianE Mountney

Download or read book Poultry Products Technology written by VivianE Mountney and published by Routledge. This book was released on 2017-10-06 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products. Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services. The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future: quality identification--grades and standards quality maintenance--handling and processing poultry and eggs to prevent grade losses chemical and nutritive characteristics of poultry meat and eggs microbiology of eggs and poultry meat methods of preservation--freezing, drying, refrigeration, radiation, canning, smoking cooking poultry meat and eggs handling and uses of inedible by-products methods of analysis of eggs and egg products During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good econ

Poultry Behaviour and Welfare

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Author :
Publisher : CABI
ISBN 13 : 0851996671
Total Pages : 288 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis Poultry Behaviour and Welfare by : Michael C. Appleby

Download or read book Poultry Behaviour and Welfare written by Michael C. Appleby and published by CABI. This book was released on 2004 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.

Harper Adams Utility Poultry Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Harper Adams Utility Poultry Journal by :

Download or read book Harper Adams Utility Poultry Journal written by and published by . This book was released on 1920 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Profitable Poultry

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Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.0/5 (872 download)

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Book Synopsis Profitable Poultry by : Mrs. A. A. Berry

Download or read book Profitable Poultry written by Mrs. A. A. Berry and published by . This book was released on 1913 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: