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Author : Travis Elliott
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (416 download)
Download or read book Profitable Foodservice Management written by Travis Elliott and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric F. Green
Publisher : J Williams Book Company
ISBN 13 : 9780810494664
Total Pages : 429 pages
Book Rating : 4.4/5 (946 download)
Download or read book Profitable Food and Beverage Management written by Eric F. Green and published by J Williams Book Company. This book was released on 1978 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eric F. Green
Publisher : Hayden Books
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.E/5 ( download)
Download or read book Profitable Food and Beverage Management written by Eric F. Green and published by Hayden Books. This book was released on 1978 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The factors which affect restaurant profitability are described for restaurant owners and managers. Part one deals with the various aspects of planning for profitability including marketing, financial and conceptual strategies as well as pricing, design of facilities, and feasibility studies (e.g., site selection). Part two describes how to manage the business with respect to accounting, budgeting, advertising, laws, labor relations, insurance, energy, financial statements and automated data processing.
Author : William P. Fisher
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.0/5 ( download)
Download or read book Profitable Financial Management for Foodservice Operators Thru Profit Planning written by William P. Fisher and published by . This book was released on 1973 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Bradley
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (3 download)
Download or read book Cooking for Profit written by Alice Bradley and published by . This book was released on 1922 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward E. Sanders
Publisher :
ISBN 13 : 9780130321824
Total Pages : 0 pages
Book Rating : 4.3/5 (218 download)
Download or read book Foodservice Profitability written by Edward E. Sanders and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented. Chapter topics cover the control process; food cost/food cost percentage; inventory management; requisitions and transfers; purchasing functions; receiving merchandise and processing invoices; quality standards, specifications, yield analysis, and plate cost; food production control; menu sales analysis; beverage cost/beverage cost percentage; bar and inventory control; beverage production control and service; controlling payroll costs and the cost of employee turnover; measuring staff performance and productivity; control practices applied to human resources issues, gratuities, wage laws, and working conditions; monitoring the sales process; pricing and sales forecasts; and self-inspections, customer feedback and nonfood inventories. For management personnel in the foodservice industry." -- Amazon.com viewed January 22, 2021.
Author : David K. Hayes
Publisher : John Wiley & Sons
ISBN 13 : 1394208499
Total Pages : 373 pages
Book Rating : 4.3/5 (942 download)
Download or read book Successful Management in Foodservice Operations written by David K. Hayes and published by John Wiley & Sons. This book was released on 2024-07-18 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume textbook addressing the overall operation of a successful food service business, including planning for success, ensuring excellence in production and service, and generating optimal levels of operating profits. The purpose of this book is to teach foodservice operators what they must know, and do, in order to achieve their own definitions of success. The book covers the major changes to food delivery processes and systems forced by the COVID pandemic, changes to the system of accounts for restaurants, flexibility of employee management due to COVID-enforced changes, and more. Each chapter ends with features to enable reader comprehension and practical application of concepts. These include: 'A Manager's 10-Point Effectiveness Checklist' offering ideas for management actions, and mini-case studies entitled 'What Would You Do?' with suggested answers. Successful Management in Foodservice Operations also discusses: Reading a Uniform Systems of Accounts for Restaurants (USAR) income statement, identifying a target market, and creating an effective proprietary website Managing marketing on third-party operated websites and labor costs and preparing and monitoring an operating budget Creating a profitable menu, successfully pricing menu items, recruiting, selecting, and training team members, and controlling food and beverage production costs Running food trucks and 'ghost' restaurants, where no customers actually visit the 'restaurant' in person other than to pick-up pre-ordered food Successful Management in Foodservice Operations is an authoritative, accessible, up-to-date, and easy-to-understand reference for introductory students in programs of study related to hospitality management and food service operations. It also appeals to individuals interested in running their own restaurant or food service operation. Part of Wiley's Foodservice Operations: The Essentials series.
Author : David K. Hayes
Publisher : John Wiley & Sons
ISBN 13 : 1394208049
Total Pages : 354 pages
Book Rating : 4.3/5 (942 download)
Download or read book Cost Control in Foodservice Operations written by David K. Hayes and published by John Wiley & Sons. This book was released on 2024 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"--
Author : Alice Bradley
Publisher : Forgotten Books
ISBN 13 : 9781330127407
Total Pages : 325 pages
Book Rating : 4.1/5 (274 download)
Download or read book Cooking for Profit written by Alice Bradley and published by Forgotten Books. This book was released on 2015-06-17 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cooking for Profit: Catering and Food Service Management Cooking is essentially woman's profession. From the dawn of history she has prepared the food for the family. Good cooking is a fine art. It is as well the most useful of the arts. Of the old time arts, it alone remains for the most part in the home. The final preparation of food to eat only has not been nearly completely commercialized and made a factory industry. The demand for home-cooked food still remains well nigh universal. If you are about to choose a useful profession, if you are suddenly thrown on your own resources and need to earn money, then, provided you have a love for cooking and some proficiency in it, a wide field of sendee is open to you. People must eat to live. Everyone likes good things to eat and many are able and willing to pay liberally for well cooked food. Good cooking is the first essential to success in .all lines of food service. Many a woman today enjoys a good income because she was in the first place a good cook. Profitable Openings for an Expert Cook The following are some of the avenues open to the woman who can cook some particular things particularly well: 1. Regularly cook special dishes to fill private orders. a. At your own home. b. In the home of your patrons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Arthur M. Manask
Publisher : John Wiley & Sons
ISBN 13 : 0471216089
Total Pages : 250 pages
Book Rating : 4.4/5 (712 download)
Download or read book The Complete Guide to Foodservice in Cultural Institutions written by Arthur M. Manask and published by John Wiley & Sons. This book was released on 2002-07-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle. This unique book provides administrators and managers at cultural institutions with the tools needed to create new restaurants, operate existing ones, develop and grow catering and special events operations, and improve their profitability.
Author : Lea R. Dopson
Publisher : Wiley
ISBN 13 : 9780471694175
Total Pages : 624 pages
Book Rating : 4.6/5 (941 download)
Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by Wiley. This book was released on 2007-03-16 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. This new edition features the latest information on foodservice cost control in a global setting, addressing relevant cultural, legal, and technological questions. Highlights of this fourth edition include: A new look at international foodservice cost control in the age of globalization, with a special emphasis on using advanced technologies internationally New Leaders are Readers! features provide students with additional readings related to key topics and concepts for each chapter New Technology Tools have been added throughout the book alongside relevant topics because technology affects practically every aspect of cost control today Expanded and updated Test Your Skills questions help students to reinforce their understanding of the tools and concepts presented Apply What You Have Learned exercises focus on practical applications of topics and concepts toreal-world industry scenarios A bonus CD-ROM packed with exercises that utilize manager-developed Microsoft® Excel spreadsheets A newly created Study Guide provides several additional resources to help students review the material and exercises to test their knowledge of key topics and concepts Students in foodservice management courses will find that Food and Beverage Cost Control, Fourth Edition provides a modern and focused treatment of this vital subject. Working managers will appreciate this useful reference as a source of ready-to-use forms and formulas that can be easily applied to their operations. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Author : Travis Elliott
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (624 download)
Download or read book Profitable Food Service Management written by Travis Elliott and published by . This book was released on 1966 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sony Bode
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627223
Total Pages : 146 pages
Book Rating : 4.9/5 (16 download)
Download or read book Successful Catering written by Sony Bode and published by Atlantic Publishing Company. This book was released on 2002 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information." -- Amazon.com viewed February 8, 2021.
Author : Travis Elliott
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (638 download)
Download or read book Profitable Food Service Management Thru Reduction of Employee Turnover written by Travis Elliott and published by . This book was released on 1967 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Travis Elliott
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (519 download)
Download or read book Profitable Food Service Management Thru Job Analysis, Descriptions, and Specifications written by Travis Elliott and published by . This book was released on 1966 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis Reynolds
Publisher : CRC Press
ISBN 13 : 1482282887
Total Pages : 225 pages
Book Rating : 4.4/5 (822 download)
Download or read book Human Resources in the Foodservice Industry written by Dennis Reynolds and published by CRC Press. This book was released on 2007-05-31 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get up-to-date research and innovative management strategies Organizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
