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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119319832
Total Pages : pages
Book Rating : 4.3/5 (198 download)
Download or read book Professional Baking, 6e with WileyPLUS Card and Retail Bakery Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-05-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781119173335
Total Pages : pages
Book Rating : 4.1/5 (733 download)
Download or read book Professional Baking 6E with Rc Method Cards and WileyPlus Lms Card Set written by Wayne Gisslen and published by . This book was released on 2015-08-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119319412
Total Pages : pages
Book Rating : 4.3/5 (194 download)
Download or read book Professional Baking, 6e with WileyPLUS and Baking and Pastry Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-05-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119180500
Total Pages : pages
Book Rating : 4.1/5 (85 download)
Download or read book Professional Baking 6e with 6yr WileyPLUS Access (HS) Set written by Wayne Gisslen and published by Wiley. This book was released on 2015-05-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119297871
Total Pages : pages
Book Rating : 4.2/5 (978 download)
Download or read book Professional Baking 6th Edition Volume 1 for County College of Morris with Professional Baking 6e RC and WileyPLUS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-03-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119232278
Total Pages : pages
Book Rating : 4.2/5 (322 download)
Download or read book Professional Baking, Sixth Edition WileyPLUS Card with Wiley E-Text Set written by Wayne Gisslen and published by Wiley. This book was released on 2015-09-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781118432525
Total Pages : pages
Book Rating : 4.4/5 (325 download)
Download or read book Professional Baking 6E with Prof Baking Methods Card Package with WileyPlus Blackboard Card written by Gisslen and published by . This book was released on 2012-05-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118456286
Total Pages : pages
Book Rating : 4.4/5 (562 download)
Download or read book Professional Baking 6E with Baking Methods Cards Study Guide and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2012-05-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118725962
Total Pages : pages
Book Rating : 4.7/5 (259 download)
Download or read book Professional Baking 6E with Student Study Guide Chef's Companion 3E and WileyPLUS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2013-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119182955
Total Pages : pages
Book Rating : 4.1/5 (829 download)
Download or read book Professional Baking 6e with 6yr WileyPLUS & CEC Access (HS) Set written by Wayne Gisslen and published by Wiley. This book was released on 2015-05-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118288658
Total Pages : 0 pages
Book Rating : 4.2/5 (886 download)
Download or read book Professional Baking 6e + WileyPLUS Registration Card written by Wayne Gisslen and published by Wiley. This book was released on 2012-01-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package includes a copy of ISBN 9781118254363 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118393666
Total Pages : pages
Book Rating : 4.3/5 (936 download)
Download or read book Professional Baking 6E with Method Cars Study Guide and WileyPLUS Set written by Wayne Gisslen and published by Wiley. This book was released on 2012-09-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118254363
Total Pages : 0 pages
Book Rating : 4.2/5 (543 download)
Download or read book Professional Baking 6e with Professional Baking Method Card Package Set written by Wayne Gisslen and published by Wiley. This book was released on 2012-01-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119319443
Total Pages : pages
Book Rating : 4.3/5 (194 download)
Download or read book Professional Baking, 6e with WileyPLUS Plating for Gold 1e and Baking and Pastry 3e Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-05-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119461418
Total Pages : pages
Book Rating : 4.4/5 (614 download)
Download or read book Professional Baking, 7e with WileyPLUS Learning Space LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2017-07-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119380283
Total Pages : pages
Book Rating : 4.3/5 (82 download)
Download or read book Professional Baking, Seventh Edition WileyPLUS Learning Space Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2017-01-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 9781118476147
Total Pages : pages
Book Rating : 4.4/5 (761 download)
Download or read book Professional Baking 6E with Prof Baking Methods Ca Rds Study Guide Garde Manger Study Gde WileyPLUS a Nd WP V5 Card 6E Set written by Gisslen and published by John Wiley & Sons. This book was released on 2012-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
