Production Technology Of Stone Fruits

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Production Technology of Stone Fruits

Author : Mohammad Maqbool Mir
Publisher : Springer Nature
ISBN 13 : 9811589208
Total Pages : 433 pages
Book Rating : 4.8/5 (115 download)

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Book Synopsis Production Technology of Stone Fruits by : Mohammad Maqbool Mir

Download or read book Production Technology of Stone Fruits written by Mohammad Maqbool Mir and published by Springer Nature. This book was released on 2021-01-04 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Production technology of fruit crops

Author : Parmeshwar Singh
Publisher :
ISBN 13 : 9789350300640
Total Pages : 256 pages
Book Rating : 4.3/5 (6 download)

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Book Synopsis Production technology of fruit crops by : Parmeshwar Singh

Download or read book Production technology of fruit crops written by Parmeshwar Singh and published by . This book was released on 2012 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growing the Stone Fruits - With Information on Growing Cherries, Peaches and Plums

Author : George W. Hood
Publisher : Foster Press
ISBN 13 : 1446531295
Total Pages : 34 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis Growing the Stone Fruits - With Information on Growing Cherries, Peaches and Plums by : George W. Hood

Download or read book Growing the Stone Fruits - With Information on Growing Cherries, Peaches and Plums written by George W. Hood and published by Foster Press. This book was released on 2011-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work on fruit cultivation is both expensive and hard to find in its first edition. It contains information on growing cherries, peaches, plums and the best methods of their production. This is a fascinating work and is thoroughly recommended for the amateur fruit grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Production Technology of Fruit Crops in Wasteland

Author : S. Singh
Publisher : Scientific Publishers
ISBN 13 : 9387869083
Total Pages : 349 pages
Book Rating : 4.3/5 (878 download)

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Book Synopsis Production Technology of Fruit Crops in Wasteland by : S. Singh

Download or read book Production Technology of Fruit Crops in Wasteland written by S. Singh and published by Scientific Publishers. This book was released on 2012-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes comprehensive, latest and balanced information about waste lands, selection of fruit crops for waste lands and development through fruit cultivation in its first and second chapters. The third to twenty eighth chapters cover the scientific horticultural practices of growing fruit crops in the waste lands. These chapters give a detailed information about different aspects including origin, distribution, importance, soil and climatic conditions, propagation techniques, varieties, cultivation practices, crop protection measures, harvesting and post harvest management of different fruit crops for tropical, subtropical, arid and semi-arid areas. Appendices provide concise information about classification, edible part, propagation methods and nutritive values of different fruits. This book intends to serve the needs of students, extension workers, researchers and planners, as well.

Science and Technology of Fruit Wine Production

Author : Maria R. Kosseva
Publisher : Academic Press
ISBN 13 : 0128010347
Total Pages : 756 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Science and Technology of Fruit Wine Production by : Maria R. Kosseva

Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines

Orchard Studies

Author : William Bradford Alwood
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Orchard Studies by : William Bradford Alwood

Download or read book Orchard Studies written by William Bradford Alwood and published by . This book was released on 1901 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Production Technologies for Low-chill Temperate Fruits

Author : Alan P. George
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (7 download)

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Book Synopsis Production Technologies for Low-chill Temperate Fruits by : Alan P. George

Download or read book Production Technologies for Low-chill Temperate Fruits written by Alan P. George and published by . This book was released on 2005 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with long-term support from many other organisations, ACIAR has funded research and development in low-chill temperate fruits since 1997 in Thailand, Laos and Vietnam with the aim of helping to develop a sustainable temperate fruit industry for low-chill varieties. Considerable progress has been made with on-farm commercial production systems developing and fruit appearing in major markets, especially in Thailand. This research and development is presented and discussed in these reports from the Second International Workshop on Production Technologies for Low-chill Temperate Fruits. The workshop coincided with a review of the ACIAR project which resulted in a decision to extend the work on developing the industry in these countries. The excellent organisation and contributions of Thai collaborators and all presenters made the workshop a valuable and enjoyable experience and are gratefully acknowledged.

Fruit Production and Processing Technology

Author : Gabe Carr
Publisher : Scientific e-Resources
ISBN 13 : 1839471875
Total Pages : 376 pages
Book Rating : 4.8/5 (394 download)

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Book Synopsis Fruit Production and Processing Technology by : Gabe Carr

Download or read book Fruit Production and Processing Technology written by Gabe Carr and published by Scientific e-Resources. This book was released on 2019-05-19 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Production and Processing Technology is the exciting subject developed in the field and makes accessible to the reader a comprehensive and coherent coverage of the basic needs of orchard management with the principles and techniques of plant regeneration, care, preservation of fruit. A large variety of fruits can be used to obtain by the appropriate technological process different kinds of semi - finished product starting from fresh fruits just harvested from field or stored in controlled atmosphere warehouses. The ripeness degree, the freshness and the cleanness of the raw materials are very important to obtain a high quality juice. Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises from the ovary of a flower and may not necessarily include any other structures. From the consumer's or food processor's point of view, however, fruit is generally characterized as the edible product of a plant or tree that includes the seed and its envelope and can typically be described as juicy, sweet, and pulpy. Present book has been designed to provide overall information of principles of fruit production and processing technology.

Fruit Crops

Author : Anoop Kumar Srivastava
Publisher : Elsevier
ISBN 13 : 0128187263
Total Pages : 802 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Fruit Crops by : Anoop Kumar Srivastava

Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. Presents the latest research, including issues with commercial application Details comprehensive insights into the diagnosis and management of nutrient constraints Includes contributions by world renowned researchers, providing global perspectives and experience

Handbook of Plum Fruit

Author : Amir Gull
Publisher : CRC Press
ISBN 13 : 1000637514
Total Pages : 398 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Handbook of Plum Fruit by : Amir Gull

Download or read book Handbook of Plum Fruit written by Amir Gull and published by CRC Press. This book was released on 2022-09-12 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.

Spoilage of Stone Fruits on the Market

Author : Charles Brooks
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Spoilage of Stone Fruits on the Market by : Charles Brooks

Download or read book Spoilage of Stone Fruits on the Market written by Charles Brooks and published by . This book was released on 1933 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Virus and Virus-like Diseases of Pome and Stone Fruits

Author : A. Hadidi
Publisher : American Phytopathological Society
ISBN 13 : 9780890543962
Total Pages : 0 pages
Book Rating : 4.5/5 (439 download)

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Book Synopsis Virus and Virus-like Diseases of Pome and Stone Fruits by : A. Hadidi

Download or read book Virus and Virus-like Diseases of Pome and Stone Fruits written by A. Hadidi and published by American Phytopathological Society. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This impressive new reference presents state-of-the-art biological, molecular, and immunological advances surrounding the causes and strategies for diagnosing and controlling virus diseases of stone fruits. The book's vivid color images aid in the visual identification of symptomatology while distribution data and improved laboratory techniques provide reliable information and tools for higher diagnostic accuracy. It includes information on economic impact, biology, distribution, taxonomy, genomes, epidemiology, pathogenicity detection, and control measures. This will be an important resource for anyone working with these high-value crops.

Home Fruit Production--stone Fruit

Author : Larry A. Stein
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (181 download)

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Book Synopsis Home Fruit Production--stone Fruit by : Larry A. Stein

Download or read book Home Fruit Production--stone Fruit written by Larry A. Stein and published by . This book was released on 1992 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Manual for Producing Stone Fruits in Tasmania

Author : Wayne D. Boucher
Publisher :
ISBN 13 : 9780646069067
Total Pages : 173 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis A Manual for Producing Stone Fruits in Tasmania by : Wayne D. Boucher

Download or read book A Manual for Producing Stone Fruits in Tasmania written by Wayne D. Boucher and published by . This book was released on 1991* with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Processing Technology

Author : P.J. Fellows
Publisher : Woodhead Publishing
ISBN 13 : 0323984312
Total Pages : 806 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Food Processing Technology by : P.J. Fellows

Download or read book Food Processing Technology written by P.J. Fellows and published by Woodhead Publishing. This book was released on 2022-06-18 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned. Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume. The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes. Presents current trends on food sustainability, environmental considerations, changing consumer choices, reduced packaging and energy use, and functional and healthy/plant-based foods Includes highly illustrated line drawings and/or photographs to show the principles of equipment operation and/or examples of equipment that is used commercially Contains worked examples of common calculations

Production Technologies for Low-chill Temperate Fruits

Author : Alan P. George
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Production Technologies for Low-chill Temperate Fruits by : Alan P. George

Bioactives in Fruit

Author : Margot Skinner
Publisher : John Wiley & Sons
ISBN 13 : 1118635590
Total Pages : 544 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Bioactives in Fruit by : Margot Skinner

Download or read book Bioactives in Fruit written by Margot Skinner and published by John Wiley & Sons. This book was released on 2013-06-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.