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Production Of Manufactured Dairy Products 1948 Classic Reprint
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Author :U. S. Bureau Of Agricultural Economics Publisher :Forgotten Books ISBN 13 :9780267048472 Total Pages :40 pages Book Rating :4.0/5 (484 download)
Book Synopsis Production of Manufactured Dairy Products, 1948 (Classic Reprint) by : U. S. Bureau Of Agricultural Economics
Download or read book Production of Manufactured Dairy Products, 1948 (Classic Reprint) written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-03-19 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Production of Manufactured Dairy Products, 1948 Swiss cheese (including block) Inn-tar cheese mickchqqooeeeeeeeeee Limburger 011000. E e e e e e e a All Italian varieties of cheese. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Production of Manufactured Dairy Products, 1948 by : United States. Bureau of Agricultural Economics
Download or read book Production of Manufactured Dairy Products, 1948 written by United States. Bureau of Agricultural Economics and published by . This book was released on 1949 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production of Manufactured Dairy Products, 1948 by : United States. Department of Agriculture
Download or read book Production of Manufactured Dairy Products, 1948 written by United States. Department of Agriculture and published by . This book was released on 1949 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Production and Consumption of Dairy Products (Classic Reprint) by : Eugene Merritt
Download or read book The Production and Consumption of Dairy Products (Classic Reprint) written by Eugene Merritt and published by Forgotten Books. This book was released on 2017-12-13 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Production and Consumption of Dairy Products When similar comparisons are made for the North Central States east Of the Mississippi River, the increase in improved land isnot as large as the increase in population, yet the increase in dairy cows and in dairy products has excelled the increase in population. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Plants Manufacturing Dairy Products, 1957 by : U. S. Agricultural Marketing Service
Download or read book Plants Manufacturing Dairy Products, 1957 written by U. S. Agricultural Marketing Service and published by Forgotten Books. This book was released on 2017-11-19 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Plants Manufacturing Dairy Products, 1957: By Production-Size Groups and Geographic Distribution This rapid change in plant numbers and production has caused an increasing demand for information on size and geographic distribution of plants manufacturing dairy products. Many of the plants shown in this report manufacture several products, so a plant making butter and powdered milk, for example, was counted once as a creamery and again as a powdering plant. Tables and maps are based upon data obtained from the 1957 survey of all dairy manufacturing plants in the United States. In 1957, almost two-thirds of the creameries in the United States had an annual output of less than one-half million pounds of butter, while only 19 percent produced over one million pounds per plant. Yet, the average production per plant for the Nation was slightly over' pounds. In the major producing West North Central region, 60 percent of the plants produced less than one-half million pounds of butter each, 17 percent were in the 1 million to ll million-pound production groups, and less than 2 percent produced over h million pounds. In the East North Central region, the proportion of small plants was about the same as in the West North Central; 57 percent in the less than one-half million-pound groups, 25 percent in the 1 million to 1} million-pound groups, and 5 percent in the over 1] million-pound group. Three fifths of the creameries in Minnesota, the most important butter-producing State in 1957, made less than one-half million pounds each, 15 percent made from 1 to 1} million pounds, and only 2 plants made over 1+ million pounds. In Wisconsin, which is fast approaching Minnesota in butter output, only E3 percent of the creameries fell in the less than one-half million-pound groups, while over 31 percent produced from 1 million to h million pounds, and 7 percent, or 111 plants, made over it million pounds of butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Production of Manufactured Dairy Products, 1950 by :
Download or read book Production of Manufactured Dairy Products, 1950 written by and published by . This book was released on 1951 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production of Manufactured Dairy Products, 1951 by :
Download or read book Production of Manufactured Dairy Products, 1951 written by and published by . This book was released on 1952 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production of Manufactured Dairy Products, 1953 by :
Download or read book Production of Manufactured Dairy Products, 1953 written by and published by . This book was released on 1954 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production of Manufactured Dairy Products by :
Download or read book Production of Manufactured Dairy Products written by and published by . This book was released on 1938 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Technical Control of Dairy Products by : Timothy Mojonnier
Download or read book The Technical Control of Dairy Products written by Timothy Mojonnier and published by Forgotten Books. This book was released on 2017-10-26 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Technical Control of Dairy Products: A Treatise on the Testing, Analyzing, Standardizing and the Manufacture of Dairy Products The Dairy Plant Laboratory: Location; Floor; Ventilation; Temperature; Tables and desks; Hood; Sinks; The microscope; Steam and electricity Lighting; Apparatus; General plans for dairy laboratories. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Production of Manufactured Dairy Products, 1952 by :
Download or read book Production of Manufactured Dairy Products, 1952 written by and published by . This book was released on 1953 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production of Manufactured Dairy Products, 1955 by :
Download or read book Production of Manufactured Dairy Products, 1955 written by and published by . This book was released on 1956 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milk and Its Products by : Henry H. Wing
Download or read book Milk and Its Products written by Henry H. Wing and published by . This book was released on 2015-07-21 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture, of Butter and Cheese The revolution in dairy practice brought about by the introduction of the centrifugal cream separator and the Babcock test for fat and by a more definite knowledge regarding the various fermentations that so greatly influence milk and the manufacture of its products, has seemed to demand the publication of a small handbook that shall give to the dairyman, and particularly to the dairy student, in simple, concise form, the principles underlying modern dairy practice. In attempting to meet this demand, I have had largely in view the needs of my own students, while still keeping in mind the general dairy reader. In the collation of the information, where so many points are still unsettled, it is of course difficult in all cases to distinguish fact from conjecture. The aim has been at all times to give the present state of knowledge as supported by the weight of evidence and the opinions of those whose authority is highest. In how far this has been successful time alone can tell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Seasonality of Milk Production Under the Louisville Fall Premium Plan (Classic Reprint) by : Gertrude G Foelsch
Download or read book Seasonality of Milk Production Under the Louisville Fall Premium Plan (Classic Reprint) written by Gertrude G Foelsch and published by Forgotten Books. This book was released on 2018-03-19 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Seasonality of Milk Production Under the Louisville Fall Premium Plan The original rate of deduction - 15 cents per hundredweight for the milk received by handlers-mas too low to affect Seasonal production of milk. It was stepped up 5 cents each year, reaching a level of 35 cents in 1948. The order provided for a deduction of 40 cents per hundredweight in 1949 and in subsequent years. But testimony of producers indicated that the 40-cent rate would be too severe and rigid in view of lower producer prices The amendment of September 1949 provided a formula which relates the rate of deduction to the general level of milk prices. There was a wider seasonal variation in prices to producers for milk in Louisville under the Louisville plan than in Cincinnati and St. Louis under different pricing plans. Of the three markets, Louisville made the greatest progress toward even seasonal production. From 1950 through 19 52 the fall-spring ratios of daily delivery of milk per producer in the Louisville area ranged from 80 to 82 percent as compared with 73 to 76 percent for the years 1941 through 1943. This higher fall production level was attained under fall pasture conditions varying from extreme drought to excellent. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :Wisconsin University Extension Service Publisher :Forgotten Books ISBN 13 :9780282906443 Total Pages :602 pages Book Rating :4.9/5 (64 download)
Book Synopsis Fifty Years of Dairy Progress Production and Plans for Fifty More (Classic Reprint) by : Wisconsin University Extension Service
Download or read book Fifty Years of Dairy Progress Production and Plans for Fifty More (Classic Reprint) written by Wisconsin University Extension Service and published by Forgotten Books. This book was released on 2017-10-22 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fifty Years of Dairy Progress Production and Plans for Fifty More The average production per dairy animal in Wisconsin is al most pounds of milk a year, making 190 pounds of butter fat instead of 150, the average Of the United States. With Wisconsin farmers in 147 different cow-testing associations test ing the quality Of the production of over animals, and dis carding this last year over 5 per cent Of those animals; with 48 of these cow-testing associations in which every male animal is purebred rather than a scrub or inferior in quality; with the elimination of disease, which it has been possible to bring about here in Wisconsin so that now whole counties are entirely free from the scourge of tuberculosis - ir is Obvious that Wisconsin is in a position to face the competition of the future better than any other state in the nation. The work of continued improvement will have to be pushed harder than ever as prices decline - better animals, better feed ing methods, better care, elimination of all possible losses in the production of milk. Then, too, the leaks that now occur in the manufacturing processes must be cut out or greatly reduced. These are the little foxes that destroy the vines, and eat up the profits. Take this recent experience of two Swiss factories in Green county. In one factory the milk brought the factory pa trons 60 cents per 100 pounds because the quality Of the cheese was so poor. Most of it developed a putrefactive fermentation, the so-called stinker cheese. Within a mile from this factory was another factory which was turning out an extra fine product, bringing its farmer owners $3 a hundred for their milk. It is necessary to overcome just such leaks as this to convert a serious loss into a profit. A well-established industry, as is dairy ing, judiciously and intelligently handled, 'still offers the best field for Wisconsin endeavor. The gamble in this crop is in finitely less than would be the case in grain, fruit, or beef, under Wisconsin conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Production of Manufactured Dairy Products - 1954 by : United States. Agricultural Marketing Service
Download or read book Production of Manufactured Dairy Products - 1954 written by United States. Agricultural Marketing Service and published by . This book was released on 1955 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Products (Classic Reprint) by : Edwin C. Voorhies
Download or read book Dairy Products (Classic Reprint) written by Edwin C. Voorhies and published by Forgotten Books. This book was released on 2018-09-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Products The subject matter and the method of presentation in this bulletin have been chosen in response to the numerous inquiries relating to the dairy industry, which have been received since the supply of a previous publication3 became exhausted. Formal requests for this publication have been made by the California Farm Bureau Federa tion, California Dairy Council, and by a meeting of the state's dairy interests, held under the auspices of the Agricultural Extension Service of the College of Agriculture of the University of California. The primary object has been to analyze the chief available statis tical data relative to the industry and to revise such data appearing in the publication mentioned above as have been of assistance to dairymen. Sources of information have been rather explicitly given because it is hop-cd that students of the industry may, from time to time, add to the tables and charts, which are published in this bulletin. Those interested in specific products of the dairy industry are asked to consult the table of contents (p. The material has been so arranged that data on the production of various dairy pro-ducts will be found in one section of the publication, While those on con sumption Will be found in another, etc. For those who wish to obtain quickly the conclusions set forth in the body of the publication, the summary found in the first few pages will be helpful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
