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Production Of Chilli Peppers
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Book Synopsis Production and Breeding of Chilli Peppers (Capsicum spp.) by : Elizanilda Ramalho do Rêgo
Download or read book Production and Breeding of Chilli Peppers (Capsicum spp.) written by Elizanilda Ramalho do Rêgo and published by Springer. This book was released on 2016-04-05 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Book Synopsis Pepper Production by : Victor Rickman Boswell
Download or read book Pepper Production written by Victor Rickman Boswell and published by . This book was released on 1964 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peppers written by V. M. Russo and published by CABI. This book was released on 2012-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.
Book Synopsis Production of Chilli Peppers by : Michael McAdams
Download or read book Production of Chilli Peppers written by Michael McAdams and published by Createspace Independent Publishing Platform. This book was released on 2017-07-26 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Download or read book Peppers written by Vincent M. Russo and published by CABI. This book was released on 2012 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The group of plants called pepper is diverse, containing plants that contribute to the fresh and processed markets and are also used in pharmaceuticals and other non-food commercial products. Peppers developed in tropical regions, but are grown and used in every country where they can be grown and in countries where production is difficult. The book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type. The diverse examples of pod types that have been developed and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are the constraints on production, including pests, pathogens and weeds. Harvesting methods and the post-harvest challenges and opportunities, which exist at a level not found for other crops, will be explored.
Book Synopsis All about Pepper by : Alastair MacKenzie Ferguson
Download or read book All about Pepper written by Alastair MacKenzie Ferguson and published by . This book was released on 1902 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growing Chillies written by Jason Nickels and published by . This book was released on 2012 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a single plant in a window to a large greenhouse collection, this edition provides a guide to the pitfalls and pleasures of chilli growing. It provides advice on where and when to grow, how to choose varieties and planting seeds, and care of seedlings and larger plants.
Book Synopsis Pepper Production, Disease and Insect Control by : Victor Rickman Boswell
Download or read book Pepper Production, Disease and Insect Control written by Victor Rickman Boswell and published by . This book was released on 1952 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production and Breeding of Chilli Peppers (Capsicum spp.) by : Elizanilda Ramalho do Rego
Download or read book Production and Breeding of Chilli Peppers (Capsicum spp.) written by Elizanilda Ramalho do Rego and published by Springer. This book was released on 2016-01-06 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains aspects of production, genetics and breeding of capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breed and physiological features of potted ornamental chilli and responses to abiotic stress and postharvest of fruits.
Book Synopsis Chillies by : Heather Arndt Anderson
Download or read book Chillies written by Heather Arndt Anderson and published by Reaktion Books. This book was released on 2016-10-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of the spicy berry's rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. It traces the chilli's spread along trading routes to every corner of the globe, and explores the many important spiritual and cultural links that we have formed with it, from its use as an aphrodisiac to, in more modern times, an especially masochistic kind of eating competition. Ultimately, the author uses the chili to tell a larger story of global trade, showing how the spread of spicy cuisine can tell us much about the global exchange--and sometimes domination--of culture.
Book Synopsis Wild Fermentation by : Sandor Ellix Katz
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Book Synopsis The Complete Chile Pepper Book by : Dave DeWitt
Download or read book The Complete Chile Pepper Book written by Dave DeWitt and published by Timber Press. This book was released on 2009-09-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
Author :Willene Rose Publisher :Createspace Independent Publishing Platform ISBN 13 :9781973960805 Total Pages :136 pages Book Rating :4.9/5 (68 download)
Book Synopsis Production and Breeding of Chilli Peppers by : Willene Rose
Download or read book Production and Breeding of Chilli Peppers written by Willene Rose and published by Createspace Independent Publishing Platform. This book was released on 2017-07-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Book Synopsis Production Practices and Sample Costs to Produce by :
Download or read book Production Practices and Sample Costs to Produce written by and published by . This book was released on 1998 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Planting Techniques for Chili Pepper Production by : Frank J. Dainello
Download or read book Planting Techniques for Chili Pepper Production written by Frank J. Dainello and published by . This book was released on 1985 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production and Breeding of Chilli Peppers by : William Wagner
Download or read book Production and Breeding of Chilli Peppers written by William Wagner and published by Createspace Independent Publishing Platform. This book was released on 2017-05-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Book Synopsis Lost Crops of the Incas by : National Research Council
Download or read book Lost Crops of the Incas written by National Research Council and published by National Academies Press. This book was released on 1989-02-01 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating, readable volume is filled with enticing, detailed information about more than 30 different Incan crops that promise to follow the potato's lead and become important contributors to the world's food supply. Some of these overlooked foods offer special advantages for developing nations, such as high nutritional quality and excellent yields. Many are adaptable to areas of the United States. Lost Crops of the Incas includes vivid color photographs of many of the crops and describes the authors' experiences in growing, tasting, and preparing them in different ways. This book is for the gourmet and gourmand alike, as well as gardeners, botanists, farmers, and agricultural specialists in developing countries.
