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Production And Breeding Of Chilli Peppers Capsicum Spp
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Book Synopsis Production and Breeding of Chilli Peppers (Capsicum spp.) by : Elizanilda Ramalho do Rêgo
Download or read book Production and Breeding of Chilli Peppers (Capsicum spp.) written by Elizanilda Ramalho do Rêgo and published by Springer. This book was released on 2016-04-05 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Book Synopsis Production and Breeding of Chilli Peppers (Capsicum spp.) by : Elizanilda Ramalho do Rego
Download or read book Production and Breeding of Chilli Peppers (Capsicum spp.) written by Elizanilda Ramalho do Rego and published by Springer. This book was released on 2016-01-06 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains aspects of production, genetics and breeding of capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breed and physiological features of potted ornamental chilli and responses to abiotic stress and postharvest of fruits.
Author :Willene Rose Publisher :Createspace Independent Publishing Platform ISBN 13 :9781973960805 Total Pages :136 pages Book Rating :4.9/5 (68 download)
Book Synopsis Production and Breeding of Chilli Peppers by : Willene Rose
Download or read book Production and Breeding of Chilli Peppers written by Willene Rose and published by Createspace Independent Publishing Platform. This book was released on 2017-07-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Book Synopsis Production and Breeding of Chilli Peppers by : William Wagner
Download or read book Production and Breeding of Chilli Peppers written by William Wagner and published by Createspace Independent Publishing Platform. This book was released on 2017-05-11 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Book Synopsis Vegetables II by : Jaime Prohens-Tomás
Download or read book Vegetables II written by Jaime Prohens-Tomás and published by Springer Science & Business Media. This book was released on 2007-12-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Each chapter contains a comprehensive review of the diversity, breeding techniques, achievements and use of the most advanced molecular techniques in the genetic improvement of these crops. The purpose of the book is to provide breeders and researchers from the public and private sectors with updated information and the latest novelties in the breeding of specific crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops.
Download or read book Peppers written by V. M. Russo and published by CABI. This book was released on 2012-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.
Download or read book Peppers written by Paul W. Bosland and published by CABI. This book was released on 2012 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Book Synopsis Ornamental Crops by : Johan Van Huylenbroeck
Download or read book Ornamental Crops written by Johan Van Huylenbroeck and published by Springer. This book was released on 2018-07-25 with total page 887 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ornamental plants are economically important worldwide. Both growers and consumers ask continuously for new, improved varieties. Although there are numerous ornamental species, ornamental plant breeding and plant breeding research is mainly limited to some major species. This book focuses on the recent advances and achievements in ornamental plant breeding. The first part of the book focuses on plant traits and breeding techniques that are typical for ornamental plants. Eminent research groups write these general chapters. For plant traits like flower colour or shape, breeding for disease resistance and vase or shelf life are reviewed. General technical plant breeding chapters deal with mutation breeding, polyploidisation, in vitro breeding techniques and new developments in molecular techniques. The second part of the book consists of crop-specific chapters. Here all economically major ornamental species are handled together with selected representative species from different plant groups (cut flowers, pot plants, woody ornamental plants). In these crop-specific chapters, the main focus is on recent scientific achievements over the last decade.
Book Synopsis Breeding and Cultural Practices of Chile Peppers, Capsicum Spp by : Reddy R. Chinthakuntla
Download or read book Breeding and Cultural Practices of Chile Peppers, Capsicum Spp written by Reddy R. Chinthakuntla and published by . This book was released on 2007 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study evaluated horticultural characteristics and development of improved cultivars with value-added traits for capsicum breeding selection. A total of 223 accessions belonging to six Capsicum spp. viz; Capsicum annuum, Capsicum baccatum, Capsicum frutescens, Capsicum chinense, Capsicum annum var. glabriuscum, and Capsicum chacoense were used in this study. Plant genetic resource unit of USDA/ARS, Griffin Georgia, provided the accessions.
Book Synopsis Production of Chilli Peppers by : Michael McAdams
Download or read book Production of Chilli Peppers written by Michael McAdams and published by Createspace Independent Publishing Platform. This book was released on 2017-07-26 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Book Synopsis Breeding and Cultural Practices of Chile Peppers, Capsicum Spp by : Reddy R. Chinthakuntla
Download or read book Breeding and Cultural Practices of Chile Peppers, Capsicum Spp written by Reddy R. Chinthakuntla and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Spices in India: 75 Years of Research and Development by : P. N. Ravindran
Download or read book Handbook of Spices in India: 75 Years of Research and Development written by P. N. Ravindran and published by Springer Nature. This book was released on with total page 4379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Capsaicinoids by : Mallappa Kumara Swamy
Download or read book Capsaicinoids written by Mallappa Kumara Swamy and published by Springer Nature. This book was released on with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Bioresource Management by : Ratikanta Maiti
Download or read book Sustainable Bioresource Management written by Ratikanta Maiti and published by CRC Press. This book was released on 2020-04-21 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume emphasizes the drastic quantitative and qualitative transformation of our surrounding environment and looks at bioresource management and the tools needed to manageenvironmental stresses. This unique compilation and interpretation of concrete scientific ventures undertaken by environmental specialists at the global level explores research dedicated to the management of natural resources by controlling biotic and abiotic factors that make the earth vulnerable to these stresses. The chapter authors look at all types of bioresources on earth and their management at times of stress/crisis, focusing on the need for documentation, validation, and recovery of ethnic indigenous knowledge and practices that could have great impact in stress management. The book looks at topics in nature and changing climate management, adaptation, and mitigation, such as the effects of climate change on agriculture and horticulture, on timber harvesting, and on forest resources. Also specifically discussed are crop resources management, seed crops, tree seedlings, soil management, and conservation practices. The volume also includes chapters on animal resources management.
Download or read book Capsicum written by Aman Dekebo and published by BoD – Books on Demand. This book was released on 2020-10-14 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries.
Download or read book Pepper Virome written by Akhtar Ali and published by Elsevier. This book was released on 2024-04-26 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pepper Virome: Molecular Biology, Diagnostics and Management presents detailed information about the plant viruses that infect pepper worldwide, providing crucial insights for both the scientific community and producers. Understanding the nature of the viruses, their transmission methods and possible sources of resistance in order to minimize the yield losses as well as to reduce the spread of these viruses to new locations or countries is of global importance.Pepper is an important commodity worldwide. It is cultivated for both fresh produce and for processing industry as a spice. However, various diseases affect pepper production and cause significant yield losses in pepper yield. The increasing outbreaks of virus species infecting Capsicum spp. have become a major problem for growers. A combination of factors, including expansion and intensification of pepper cultivation, availability of volunteer hosts, abundance of insect vectors and climate change have all contributed to the issue. Pepper Virome provides in-depth information on both the viruses infecting peppers, and eco-friendly management measures to decrease the rate of spread of viruses. Addressing the need for increased international collaboration and exchange of pepper germplasm, these insights will also facilitate the selection and breeding for improved Capsicum spp. adapted to local conditions and uses. Focuses on symptomatology, transmission, and epidemiology of pepper viruses Reveals the impact on host, yield, and virus-vector interactions Evaluates management strategies against viruses and how they have evolved
Book Synopsis BREEDING AND CULTURAL PRACTICES OF CHILE PEPPERS, CAPSICUM SPP. by :
Download or read book BREEDING AND CULTURAL PRACTICES OF CHILE PEPPERS, CAPSICUM SPP. written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This study evaluated horticultural characteristics and development of improved cultivars with value-added traits for capsicum breeding selection. A total of 223 accessions belonging to six Capsicum spp. viz; Capsicum annuum, Capsicum baccatum, Capsicum frutescens, Capsicum chinense, Capsicum annum var. glabriuscum, and Capsicum chacoense were used in this study. Plant genetic resource unit of USDA/ARS, Griffin Georgia, provided the accessions. Before anthesis, the flowers on selected female parents were emasculated to enable cross-fertilization with pollen from selected male parents. This study showed that wide crossing incompatibilities could limit successful crosses between species. In 2004, seven progeny lines and twenty-five parent lines were evaluated at Alcorn State University for horticultural characteristics and development of improved cultivars with value-added traits. The F1 progeny had early maturity, higher yields, and appeared to be adapted to Mississippi environment. Results indicated that C. annum yields were higher than yield of other species. Yield of Capsicum chinense was the second highest. Based on horticultural evaluation of seven progeny lines and twenty five-parent lines, three F2 genotypes, C. annum (Ca15xCa8), Ca88 and C. baccatum (Cb24xCb7) were selected for detailed cultural evaluations in field trials in 2005. The genotypes were grown under three cultural practice regimes as follows: 1) Date of planting with three planting dates. 2) Plant spacing trial comprising of three spacing configurations, and 3) mulching with four mulch treatments. Fruit yield was similar in all three genotypes at first and second dates of planting, but declined considerably at the third planting date for the two progenies. Planting Chile pepper in April or May in Mississippi, could be optimum for maximum yield. The genotype Ca15xCa8 had consistently high yield and may be adapted to Mississippi, followed by Ca88. Yield of all genotypes increased with increasing spa.
