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Author : Futura Group Pty Ltd
Publisher :
ISBN 13 : 9781925107159
Total Pages : pages
Book Rating : 4.1/5 (71 download)
Download or read book Produce Gateaux Torten and Cakes written by Futura Group Pty Ltd and published by . This book was released on 2013-10-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Iain MacDougall
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (999 download)
Download or read book Produce Gâteaux, Torten and Cakes written by Iain MacDougall and published by . This book was released on 2016 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aaron Maree
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780304344901
Total Pages : 176 pages
Book Rating : 4.3/5 (449 download)
Download or read book Cakes, Tortes and Gateaux of the World written by Aaron Maree and published by Weidenfeld & Nicolson. This book was released on 1995 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated cookbook features one hundred of the best and most exotic cake recipes from around the world with step-by-step photographs for the more difficult examples. Also included is a detailed section on fillings, toppings and decorations.
Author : Aaron Maree
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780304340811
Total Pages : 176 pages
Book Rating : 4.3/5 (48 download)
Download or read book Cakes, Tortes and Gâteaux of the World written by Aaron Maree and published by Weidenfeld & Nicolson. This book was released on 1991 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ingo Schwarze
Publisher :
ISBN 13 : 9781875501168
Total Pages : 74 pages
Book Rating : 4.5/5 (11 download)
Download or read book Gateaux, Torten and Cakes written by Ingo Schwarze and published by . This book was released on 1989 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aaron Maree
Publisher : HarperCollins
ISBN 13 : 9780207188701
Total Pages : 80 pages
Book Rating : 4.1/5 (887 download)
Download or read book 100 Fabulous Cakes and Tortes written by Aaron Maree and published by HarperCollins. This book was released on 1995 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ingo Schwarze
Publisher :
ISBN 13 : 9781863932158
Total Pages : 131 pages
Book Rating : 4.9/5 (321 download)
Download or read book Gateaux, Torten and Cakes written by Ingo Schwarze and published by . This book was released on 2006 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Weston
Publisher : New Internationalist
ISBN 13 : 1780261896
Total Pages : 253 pages
Book Rating : 4.7/5 (82 download)
Download or read book The Global Bakery written by Anna Weston and published by New Internationalist. This book was released on 2014-10-20 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diversity of the world's cakes are represented for the first time in one thoroughly researched volume. The amateur baker is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, United States, Colombia, and many more countries along the way. Working on the premise that every culture must have a favorite cake, author-baker Anna Weston started researching the wonders of baking in corners of the globe that she's not likely to visit in the flesh. She soon discovered an amazing richness of cakes and found herself investigating cakes and delicacies that are well beyond the scope of most other books about baking—let alone her mother's fund of knowledge. With all tastes and occasions catered for, the recipes have been fully tested in a domestic kitchen and feature sumptuous photographs. The book includes a number of vegan and wheat- and gluten-free recipes. These are marked in the contents list and in the recipes. Anna Weston is the office manager at New Internationalist. She has been an avid cake baker for many years, taking great pleasure in adapting recipes to create new flavors and then trying out the results on her family and colleagues. She is passionate about getting the message across that baking is not just for the experts and that, all over the world, delicious cakes have always been produced in domestic kitchens with rudimentary equipment and ingredients.
Author : L.J. Hanneman
Publisher : Springer
ISBN 13 : 9780853343691
Total Pages : 122 pages
Book Rating : 4.3/5 (436 download)
Download or read book Gateaux and Torten written by L.J. Hanneman and published by Springer. This book was released on 1986-03-31 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.J. Bent
Publisher : Springer Science & Business Media
ISBN 13 : 1475766904
Total Pages : 437 pages
Book Rating : 4.4/5 (757 download)
Download or read book The Technology of Cake Making written by A.J. Bent and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality.
Author : Ella Kovács Szabó
Publisher : University of North Texas Press
ISBN 13 : 1574419250
Total Pages : 273 pages
Book Rating : 4.5/5 (744 download)
Download or read book Elegant Hungarian Tortes and Homestyle Desserts for American Bakers written by Ella Kovács Szabó and published by University of North Texas Press. This book was released on 2023-12-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella’s becoming the custodian of a collection of heirloom recipes that form the core of this book. You’ll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You’ll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Author : Aleksandra Crapanzano
Publisher : Simon and Schuster
ISBN 13 : 1982169753
Total Pages : 384 pages
Book Rating : 4.9/5 (821 download)
Download or read book Gateau written by Aleksandra Crapanzano and published by Simon and Schuster. This book was released on 2022-09-27 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of recipes that, once mastered, become blueprints, allowing for myriad variations, depending on what’s in season and what’s in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire—from tying a silk scarf just so to popping a gateau in the oven without anyone even noticing. When you know what you’re doing, there’s no need to overthink it. It looks easy because it is easy. While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners’ sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes made with cheese, herbs, ham, baked into a delicious loaf. These cakes salés are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. Gâteau includes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers. Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.
Author : Aaron Maree
Publisher : Harpercollins
ISBN 13 : 9780207169632
Total Pages : 176 pages
Book Rating : 4.1/5 (696 download)
Download or read book One Hundred Fabulous Cakes and Tortes written by Aaron Maree and published by Harpercollins. This book was released on 1992-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for layered, filled, rolled, fruit, and pastry cakes, as well as cheesecakes, meringues, toppings, and fillings
Author : Roland Mesnier
Publisher : Simon and Schuster
ISBN 13 : 1416546197
Total Pages : 330 pages
Book Rating : 4.4/5 (165 download)
Download or read book Roland Mesnier's Basic to Beautiful Cakes written by Roland Mesnier and published by Simon and Schuster. This book was released on 2007-10-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family gatherings and birthday celebrations. In Roland Mesnier's Basic to Beautiful Cakes, the author of the classic and comprehensive Dessert University shows home cooks how to create desserts that can be beautifully embellished to serve any occasion by using a small set of foolproof cake recipes. Hazelnut Ring Cake, for example, can be served on its own at teatime, as it was in the Reagan White House; or, with the addition of espresso-flavored whipped cream and a crown of caramelized phyllo, can become the memorable culmination of an elegant dinner party. Chocolate Dome Cake (one of the Carters' favorites) can be topped with raspberry glaze, served with Grand Marnier mousse, or spangled with berries. Blueberry Upside-Down Cake with yogurt sauce is a light treat for a long weekend morning; the cherry version, with its lattice of whipped cream, will delight children and adults alike, and the truly grand Peach and Spice Upside-Down Cake with Brioche "Peaches" is a show-stopping confection, elegant enough for the Clintons to serve to the chancellor of Germany and the prime minister of England. Even on the most important ocassions, Chef Mesnier believes that desserts don't have to be filled with butter and cream. Recipes like the wheat-free Carrot Cake, the dairy-free Orange Sherbert Cake with Glazed Oranges, and the low-fat Apricot Soufflé Cake with Apricot Grand Marnier Sauce satisfy guests with special dietary concerns but still meet Roland's exacting standards for taste and presentation. The easy-to-follow instructions for these time-tested recipes anticipate pitfalls and offer sensible suggestions for when it is worth to invest in high-end ingredients and equipment and when you can get by without them, and how to peel and slice fruit for the most attractive results. With Chef Mesnier taking you through every step of each carefully constructed recipe, you can be sure that your cakes will be delicious and spectacular every time. Soon you will have mastered the basic recipes and a few of the more advanced techniques, and you will be able to develop a repertoire of your own. like Chef Mesnier, you'll be able to tailor your desserts to the tastes of your guests or the spirit of a celebration. Whether the table is lit by tapers and laid with your best silver or you are serving a few friends Sunday supper in the kitchen, you will be able to create sophisticated mouthwatering desserts that your guests will remember for weeks to come.
Author : Jane Suthering
Publisher : Cole Publishing Company
ISBN 13 : 9781564266552
Total Pages : 64 pages
Book Rating : 4.2/5 (665 download)
Download or read book Classic Cakes and Tempting Tortes written by Jane Suthering and published by Cole Publishing Company. This book was released on 1993 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on baking cakes, and gathers recipes for scones, macaroons, brownies, tarts, tortes, cheesecakes, fruitcakes, and layer cakes
Author : Erin Gardner
Publisher : Rodale Books
ISBN 13 : 1623368375
Total Pages : 264 pages
Book Rating : 4.6/5 (233 download)
Download or read book Erin Bakes Cake written by Erin Gardner and published by Rodale Books. This book was released on 2017-09-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner’s cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations—572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin’s cake recipes aren’t sorcery—they’re science. They all share similar ratios of ingredients that add tenderness, strength, or flavor. You don’t have to be an expert. Everyone can learn to make a great cake! Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake’s finish, and other tricks of the baking trade. She then shows you how to make gorgeous and intricately decorated cakes by elevating simple, but delicious, ingredients like candy, cookies, and chocolate. Erin’s created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. And best of all, you can make every recipe your own! The Any Veggie Cake cake can be transformed into a classic carrot cake, zucchini cake, or sweet potato cake. A creamy cake filling isn’t limited to buttercream with the inclusion of recipes for caramel, ganache, marshmallow, and more. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Elements of crunch, like peanut brittle, honeycomb candy, or even cookie crumbles, can be sprinkled onto your cake layers for tasty added texture.
Author :
Publisher : Nelson Thornes
ISBN 13 : 9780748725663
Total Pages : 454 pages
Book Rating : 4.7/5 (256 download)
Download or read book Food Preparation and Cooking written by and published by Nelson Thornes. This book was released on 1996 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved
