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Processing Of Palm Palm Kernel And Coconut Oils
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Book Synopsis Proceedings of the World Conference on Palm and Coconut Oils for the 21st Century by : Edward C. Leonard
Download or read book Proceedings of the World Conference on Palm and Coconut Oils for the 21st Century written by Edward C. Leonard and published by The American Oil Chemists Society. This book was released on 1999 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.
Author :World Conference on Processing of Palm, Palm Kernel and Coconut Oils. 1984, Kuala Lumpur Publisher : ISBN 13 : Total Pages :176 pages Book Rating :4.:/5 (313 download)
Book Synopsis World Conference on Processing of Palm, Palm Kernel and Coconut Oils by : World Conference on Processing of Palm, Palm Kernel and Coconut Oils. 1984, Kuala Lumpur
Download or read book World Conference on Processing of Palm, Palm Kernel and Coconut Oils written by World Conference on Processing of Palm, Palm Kernel and Coconut Oils. 1984, Kuala Lumpur and published by . This book was released on 1984 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Conference on Processing of Palm, Palm Kernel, and Coconut Oils by : American Oil Chemists' Society
Download or read book World Conference on Processing of Palm, Palm Kernel, and Coconut Oils written by American Oil Chemists' Society and published by . This book was released on 1985 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Processing of Palm, Palm Kernel, and Coconut Oils by :
Download or read book Processing of Palm, Palm Kernel, and Coconut Oils written by and published by . This book was released on 1985 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Processing of Palm, Palm Kernel and Coconut Oils by : A.R. Baldwin
Download or read book Processing of Palm, Palm Kernel and Coconut Oils written by A.R. Baldwin and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oil Palm written by R. H. V. Corley and published by John Wiley & Sons. This book was released on 2015-10-06 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.
Book Synopsis Small-scale Palm Oil Processing in Africa by : Kwasi Poku
Download or read book Small-scale Palm Oil Processing in Africa written by Kwasi Poku and published by Food & Agriculture Org.. This book was released on 2002 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.
Download or read book Palm Oil written by Oi-Ming Lai and published by Elsevier. This book was released on 2015-09-01 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. - Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. - Includes contributions from more than 80 well-known scientists and researchers in the field. - In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. - Covers key aspects important to the sustainable development of palm oil.
Book Synopsis Bailey's Industrial Oil and Fat Products by : Alton Edward Bailey
Download or read book Bailey's Industrial Oil and Fat Products written by Alton Edward Bailey and published by Wiley-Interscience. This book was released on 1985 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.
Book Synopsis AOCS/PORIM World Conference on Processing of Palm, Palm Kernel and Coconut Oils by : American Oil Chemists' Society
Download or read book AOCS/PORIM World Conference on Processing of Palm, Palm Kernel and Coconut Oils written by American Oil Chemists' Society and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economics of Oil Palm by : H. A. J. Moll
Download or read book The Economics of Oil Palm written by H. A. J. Moll and published by . This book was released on 1987 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a general review of the present state of knowledge about the oil palm and its products. Includes a comparative analysis based on case studies of Cameroon, Colombia, Honduras, Indonesia, Ivory Coast, Malaysia, Nigeria, Sierra Leone.
Book Synopsis Palms of controversies by : Alain Rival
Download or read book Palms of controversies written by Alain Rival and published by CIFOR. This book was released on 2014-07-17 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid development of oil palm cultivation feeds many social issues such as biodiversity, deforestation, food habits or ethical investments. How can this palm be viewed as a miracle plant by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or rights of local indigenous peoples? In the present book the authors – a biologist and an agricultural economist- describe a global and complex tropical sector, for which the interests of the many different stakeholders are often antagonistic. Oil palm has become emblematic of recent changes in North-South relationship in agricultural development. Indeed, palm oil is produced and consumed in the South; its trade is driven by emerging countries, although the major part of its transformations is made in the North that still hosts the largest multinational agro industries. It is also in the North that the sector is challenged on ethical and environmental issues. Public controversy over palm oil is often opinionated and it is fed by definitive and sometimes exaggerated statements. Researchers are conveying a more nuanced speech, which is supported by scientific data and a shared field experience. Their work helps in building a more balanced view, moving attention to the South, the region of exclusive production and major consumption of palm oil.
Book Synopsis Palm Oil and Coconut Oil by : Rodney R. Allen-Campbell
Download or read book Palm Oil and Coconut Oil written by Rodney R. Allen-Campbell and published by eBookIt.com. This book was released on 2012-09 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late 1980s I use to suffer from severe stomach pains. All medical tests proved inconclusive and the only advice I was given by my doctor was to take antacid whenever I was in pain. I was not satisfied with this advice, and started looking for alternative treatments to put an end to my suffering. After a year of intense pain, my search for a cure led me to Reflexology. I had ten sessions of reflexology treatments, one treatment a week for ten weeks and the pain disappeared. I was so impressed with the treatment; I enrolled in a reflexology course and trained as a reflexologist. After this experience, I became a fan of alternative therapies, and started reading magazines in alternative treatments, and started attending seminars and workshops in alternative therapies. Shortly after qualifying as a reflexologist, I enrolled in a course in Stress Management; because I realised that the cause of my previous health problem was stress related and medical science alone was inadequate. Whilst receiving reflexology treatment, I could feel the stress falling off me and the effect was very therapeutic. I was aware, that there were tens of thousands of people suffering from conditions that medical science could not adequately treat. I decided that with relevant training, I could help treat these conditions. The more I got involved in the alternative therapies; it became apparent to me that in order to maintain good health, it was imperative that one incorporates good diet. Consequently, I obtained a diploma in nutritional medicine. In 2010, I was directed to move back to my native land Sierra Leone after being away in the UK for thirty one years to help empower my people. My intention was to get Sierra Leoneans to appreciate local produce. I had heard people from this country living abroad, repeating the propaganda of the vegetable oil industry about palm oil. When you think that palm oil has been a major part of the diet of these people for centuries, you wonder whether our ancestors got it wrong. Did the executives of the vegetable oil industry whose drive was to maximise profits, know better than our ancestors who diligently invested in finding natural foods that would keep them alive and healthy? It is also my intention to get my people to become aware of the virtues of natural unprocessed foods. Red palm oil as is used in Sierra Leone is unrefined wholesome food power packed with antioxidants. Antioxidants are the substances that quench free radicals the stuff that cause cancer, diabetes, cardiovascular diseases and other degenerative diseases. Although coconut oil is not as popular as palm oil in the diet of Sierra Leoneans, it is I am sure the major source of needed fat in the diet in other parts of the tropics. Coconut oil is very special in that it is a medium chain fatty acid (MCFA). MCFA is in mother's breast milk and has a profound effect on the immune system. It is my innate desire to get people to improve their health and maintain good health by turning to nature and taking an active part in their wellness. This could prove to be very inexpensive and result in longevity.
Book Synopsis Processing Contaminants in Edible Oils by : Shaun MacMahon
Download or read book Processing Contaminants in Edible Oils written by Shaun MacMahon and published by Elsevier. This book was released on 2022-01-25 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented. - Include a new chapter on methods for MCPD and glycidyl esters in food - Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules - Presents successful strategies to decrease the concentrations of these contaminants in edible oils - Includes analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties
Book Synopsis Fatty Acids and Their Industrial Applications by : E. Scott Pattison
Download or read book Fatty Acids and Their Industrial Applications written by E. Scott Pattison and published by Hodder Education. This book was released on 1968 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Oil and Oilseed Processing by : Tomás Lafarga
Download or read book Oil and Oilseed Processing written by Tomás Lafarga and published by John Wiley & Sons. This book was released on 2021-04-19 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Book Synopsis Trans Fats Replacement Solutions by : Dharma R. Kodali
Download or read book Trans Fats Replacement Solutions written by Dharma R. Kodali and published by Elsevier. This book was released on 2014-04-22 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions. - Includes details on how trans fats became a part of our food chain, why they remain a health issue, and what replacement solutions exist - Offers in-depth analysis of the structure, properties, and functionality of fats and oils - Describes trans fats regulations and scenarios in different geographies around the world
