Oil And Oilseed Processing

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Oil and Oilseed Processing

Author : Tomás Lafarga
Publisher : John Wiley & Sons
ISBN 13 : 1119575273
Total Pages : 308 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Oil and Oilseed Processing by : Tomás Lafarga

Download or read book Oil and Oilseed Processing written by Tomás Lafarga and published by John Wiley & Sons. This book was released on 2021-04-19 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

Oil and Oilseed Processing

Author : Tomás Lafarga
Publisher : John Wiley & Sons
ISBN 13 : 1119575273
Total Pages : 308 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Oil and Oilseed Processing by : Tomás Lafarga

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products

Author : Mohamed Fawzy Ramadan Hassanien
Publisher : Springer Nature
ISBN 13 : 3030913813
Total Pages : 766 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products by : Mohamed Fawzy Ramadan Hassanien

Download or read book Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products written by Mohamed Fawzy Ramadan Hassanien and published by Springer Nature. This book was released on 2023-03-21 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties. In this work, expert contributors discuss about the added-value of biowaste from common and non-traditional vegetable oils and oilseeds processing, as well as fruit oils processing, and offer an extensive overview of the different bioactive compounds found in extracts from oil processing by-products and their chemical composition. The book also collects several examples in which oil processing by-products are integrated into industrial activities such as food production, livestock production and in pharmaceutical and cosmetics industries. Professionals and scholars alike interested in the recycling of agro-industrial wastes derived from vegetable oil and oilseed processing by-products will find this book a handy reference tool.

Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils

Author : Peter J. Wan
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315813
Total Pages : 378 pages
Book Rating : 4.3/5 (158 download)

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Book Synopsis Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils by : Peter J. Wan

Download or read book Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils written by Peter J. Wan and published by The American Oil Chemists Society. This book was released on 1997 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together current information on technology and solvents for extracting oilseeds. The editors hope that this monograph will serve as a useful reference for the managers and engineers in oil extraction and its allied industries and a starting point for researchers in searching for the optimum solvent for extraction of any given oil-bearing materials.

Unconventional Oilseeds and Oil Sources

Author : Abdalbasit Adam Mariod Alnadif
Publisher : Academic Press
ISBN 13 : 012813433X
Total Pages : 382 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Unconventional Oilseeds and Oil Sources by : Abdalbasit Adam Mariod Alnadif

Download or read book Unconventional Oilseeds and Oil Sources written by Abdalbasit Adam Mariod Alnadif and published by Academic Press. This book was released on 2017-04-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds. Compiles information on unconventional oilseeds and new sources of oil found worldwide, including those from plants (vegetables, herbs, shrubs), trees, and insects Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols Introduces the composition of new oil sources, their content of minor and bioactive components, and the most used official methods for analysis

Nutritionally Enhanced Edible Oil Processing

Author : Nurhan Turgut Dunford
Publisher : AOCS Publishing
ISBN 13 : 9781893997493
Total Pages : 314 pages
Book Rating : 4.9/5 (974 download)

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Book Synopsis Nutritionally Enhanced Edible Oil Processing by : Nurhan Turgut Dunford

Download or read book Nutritionally Enhanced Edible Oil Processing written by Nurhan Turgut Dunford and published by AOCS Publishing. This book was released on 2004-04-30 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment. It also provides a summary of research on modifications of natural lipids. The major emphasis is on vegetable sources of oils. Oil and oilseed processing is very complex, involving a number of unit operations. Readers will find this book helpful in learning about the fundamental concepts and practical information on oil and oilseed processing and their relevance to human nutrition and health.

Proceedings of the World Conference on Oilseed Processing Utilization

Author : Richard F. Wilson
Publisher : The American Oil Chemists Society
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Proceedings of the World Conference on Oilseed Processing Utilization by : Richard F. Wilson

Download or read book Proceedings of the World Conference on Oilseed Processing Utilization written by Richard F. Wilson and published by The American Oil Chemists Society. This book was released on 2001 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Green Vegetable Oil Processing

Author : Walter E. Farr
Publisher : Elsevier
ISBN 13 : 0983057206
Total Pages : 302 pages
Book Rating : 4.9/5 (83 download)

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Book Synopsis Green Vegetable Oil Processing by : Walter E. Farr

Download or read book Green Vegetable Oil Processing written by Walter E. Farr and published by Elsevier. This book was released on 2013-12-04 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages

Oil Crops Yearbook

Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Oil Crops Yearbook by :

Download or read book Oil Crops Yearbook written by and published by . This book was released on 1996 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the World Conference on Oilseed Technology and Utilization

Author : Thomas H. Applewhite
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315455
Total Pages : 522 pages
Book Rating : 4.3/5 (154 download)

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Book Synopsis Proceedings of the World Conference on Oilseed Technology and Utilization by : Thomas H. Applewhite

Download or read book Proceedings of the World Conference on Oilseed Technology and Utilization written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1993 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.

Edible Oil Processing

Author : Wolf Hamm
Publisher : John Wiley & Sons
ISBN 13 : 1444336843
Total Pages : 360 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Edible Oil Processing by : Wolf Hamm

Download or read book Edible Oil Processing written by Wolf Hamm and published by John Wiley & Sons. This book was released on 2013-08-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) are one of the three macronutrients and therefore an essential part of a healthy diet. The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This second edition of Edible Oil Processing presents a valuable overview of the technology and applications behind the subject. It covers the latest technologies which address new environmental and nutritional requirements as well as the current state of world edible oil markets. This book is intended for food scientists and technologists who use oils and fats in food formulations, as well as chemists and technologists working in edible oils and fats processing.

OECD-FAO Agricultural Outlook 2020-2029

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264582959
Total Pages : 330 pages
Book Rating : 4.2/5 (645 download)

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Book Synopsis OECD-FAO Agricultural Outlook 2020-2029 by : OECD

Download or read book OECD-FAO Agricultural Outlook 2020-2029 written by OECD and published by OECD Publishing. This book was released on 2020-07-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.

Oilseeds

Author : G. Nagaraj
Publisher : New India Publishing
ISBN 13 : 9788190723756
Total Pages : 620 pages
Book Rating : 4.7/5 (237 download)

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Book Synopsis Oilseeds by : G. Nagaraj

Download or read book Oilseeds written by G. Nagaraj and published by New India Publishing. This book was released on 2009-06-15 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and Phytochemical in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especially, the nutritional quality of oils, oilcakes, oleo-chemicals and preparation of edible products from groundnut, soybean sesame, sunflower, Niger and coconut have been discussed and presented in the book. Anti-nutrients, when present interfere with the digestion process as also the health of humans and animals. Hence methods of reduction/removal of anti-nutrients like phenolics, protease inhibitors, ricin, glucosinolates and aflatoxins etc. have also been covered in detail in the book. Evaluation of quality is important for understanding and utilization of any commodity. Keeping this aspect in view, methods of analysis of oil, protein, sugars, minerals, vitamins and anti-nutrients have been presented in the on procedures. This book is thus is a comprehensive coverage of all aspects of oilseeds and their quality. It will be highly useful to students, researchers, producers, processors and policy planners.

Edible Fats and Oils Processing

Author : David R. Erickson
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315301
Total Pages : 464 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Edible Fats and Oils Processing by : David R. Erickson

Download or read book Edible Fats and Oils Processing written by David R. Erickson and published by The American Oil Chemists Society. This book was released on 1990 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Oil Processing

Author : Wolf Hamm
Publisher : Taylor & Francis US
ISBN 13 : 9781841270388
Total Pages : 310 pages
Book Rating : 4.2/5 (73 download)

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Book Synopsis Edible Oil Processing by : Wolf Hamm

Download or read book Edible Oil Processing written by Wolf Hamm and published by Taylor & Francis US. This book was released on 2000 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to process oils and fats to make them acceptable as part of our food supplies is a key component in our overall knowledge of them. Without this ability, the food that we consume would be totally different, and much of the flexibility available to us as a result of the application of processing techniques would be lost. Obviously we need to know how to process fatty oils, but we also need to know how best to use them once they have been processed. This volume presents, at professional and reference level, the current state of the art of the edible oils industry, focusing on the various processing stages and considering issues of both chemistry and process engineering. It considers the transformation of the oil from a vast panorama of lipids in an oilseed or an oil-bearing fruit to a functional product, highlighting the links between the different stages. Information is provided on the types and characteristics of oils to be processed, their sources, their principal fields of application and changes in the pattern of oil demand. Chapters are included on quality assurance, safety and environmental considerations. The book is written for chemists and technologists working in edible oils and fats processing; food scientists and technologists; analytical chemists and quality assurance personnel; and lipid chemists working in academic research laboratories.

Oilseed Crops

Author : Parvaiz Ahmad
Publisher : John Wiley & Sons
ISBN 13 : 1119048796
Total Pages : 312 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Oilseed Crops by : Parvaiz Ahmad

Download or read book Oilseed Crops written by Parvaiz Ahmad and published by John Wiley & Sons. This book was released on 2017-02-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield. With attention to physiological, biochemical, molecular, and transgenic approaches, the chapters discuss a variety of oil seed crops and also cover a broad range of environmental stressors including microbes, salt, heavy metals, and climate change. Featuring up-to-date research from a global group of experts, this reference provides innovative recommendations for mitigating environmental stress and promoting the healthy growth, development, and adaptation of crops.

Fats and Oils Handbook (Nahrungsfette und Öle)

Author : Michael Bockisch
Publisher : Elsevier
ISBN 13 : 0128043555
Total Pages : 848 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Fats and Oils Handbook (Nahrungsfette und Öle) by : Michael Bockisch

Download or read book Fats and Oils Handbook (Nahrungsfette und Öle) written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies