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Download or read book Proceedings of the VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francisco Artés-Hernández
Publisher :
ISBN 13 : 9789462611900
Total Pages : pages
Book Rating : 4.6/5 (119 download)
Download or read book Proceedings of the VIII International Postharvest Symposium written by Francisco Artés-Hernández and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Postharvest Symposium. 6, 2009, Antalya
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (729 download)
Download or read book Proceedings of the VIth International Postharvest Symposium written by International Postharvest Symposium. 6, 2009, Antalya and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jolanta B. Królczyk
Publisher : MDPI
ISBN 13 : 3039437631
Total Pages : 412 pages
Book Rating : 4.0/5 (394 download)
Download or read book Sustainable Production in Food and Agriculture Engineering written by Jolanta B. Królczyk and published by MDPI. This book was released on 2020-12-28 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000614379
Total Pages : 450 pages
Book Rating : 4.0/5 (6 download)
Download or read book Nanotechnology Horizons in Food Process Engineering written by Megh R. Goyal and published by CRC Press. This book was released on 2023-03-10 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in the food industry is relatively recent in comparison. Nanotechnology in the food industry is now being explored for creating new flavors, extending food shelf life, and improving food protection and nutritional value, as well as for intelligent nutrient delivery systems, “smart” foods, contaminant detection nanodevices and nanosensors, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. This new three-volume set addresses a multitude of topical issues and new developments in the field. Volume 1 focuses on food preservation, food packaging and sustainable agriculture, while Volume 2 looks at nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together, these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry, explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP), pulsed electric fields (PEFs), pulsed light, ultraviolet, microwave, ohmic heating, electrospinning, and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, and high-pressure assisted freezing. The successful applications of nanotechnologies on juices, meat and fish, fruits and vegetable slices, food surface, purees, milk and milk products, extraction, drying enhancement, and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated.
Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1000405117
Total Pages : 1702 pages
Book Rating : 4.0/5 (4 download)
Download or read book Handbook of Research on Food Processing and Preservation Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2022-02-28 with total page 1702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Author : International Postharvest Symposium (5, 2004, Verona)
Publisher :
ISBN 13 :
Total Pages : 725 pages
Book Rating : 4.:/5 (634 download)
Download or read book Proceedings of the 5th International Postharvest Symposium written by International Postharvest Symposium (5, 2004, Verona) and published by . This book was released on 2005 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ibrahim Kahramanoglu
Publisher : CRC Press
ISBN 13 : 1003808298
Total Pages : 403 pages
Book Rating : 4.0/5 (38 download)
Download or read book Postharvest Physiology and Handling of Horticultural Crops written by Ibrahim Kahramanoglu and published by CRC Press. This book was released on 2023-12-14 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features · Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce. · Explores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention. · Provides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatings. · Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readers. With chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.
Author : International Postharvest Symposium. 6, 2009, Antalya
Publisher :
ISBN 13 :
Total Pages : 679 pages
Book Rating : 4.:/5 (729 download)
Download or read book Proceedings of the VIth International Postharvest Symposium written by International Postharvest Symposium. 6, 2009, Antalya and published by . This book was released on 2010 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Postharvest Symposium. 6, 2009, Antalya
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.:/5 (729 download)
Download or read book Proceedings of the VIth International Postharvest Symposium written by International Postharvest Symposium. 6, 2009, Antalya and published by . This book was released on 2010 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vikrant Bhateja
Publisher : Springer Nature
ISBN 13 : 9811948631
Total Pages : 577 pages
Book Rating : 4.8/5 (119 download)
Download or read book Intelligent System Design written by Vikrant Bhateja and published by Springer Nature. This book was released on 2022-10-27 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a collection of high-quality, peer-reviewed research papers from the 7th International Conference on Information System Design and Intelligent Applications (India 2022), held at BVRIT Hyderabad College of Engineering for Women, Hyderabad, Telangana, India, from February 25 to 26, 2022. It covers a wide range of topics in computer science and information technology, including data mining and data warehousing, high-performance computing, parallel and distributed computing, computational intelligence, soft computing, big data, cloud computing, grid computing and cognitive computing.
Download or read book Proceedings of the VIth International Postharvest Symposium written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Erkan
Publisher :
ISBN 13 :
Total Pages : 1087 pages
Book Rating : 4.:/5 (71 download)
Download or read book Proceedings of the 6th International Postharvest Symposium written by M. Erkan and published by . This book was released on 2010 with total page 1087 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fabio Mencarelli
Publisher :
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.:/5 (634 download)
Download or read book Proceedings of the 5th International Postharvest Symposium written by Fabio Mencarelli and published by . This book was released on 2005 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Abdullah
Publisher :
ISBN 13 : 9789066057265
Total Pages : 1479 pages
Book Rating : 4.0/5 (572 download)
Download or read book Proceedings of the VIIth International Postharvest Symposium written by H. Abdullah and published by . This book was released on 2013 with total page 1479 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Poonam Mishra
Publisher : CRC Press
ISBN 13 : 0429522061
Total Pages : 274 pages
Book Rating : 4.4/5 (295 download)
Download or read book Biosensors in Food Safety and Quality written by Poonam Mishra and published by CRC Press. This book was released on 2022-04-25 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.
Author : G. Rogers
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the IIIrd International Symposium on Cucurbits written by G. Rogers and published by . This book was released on 2007 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
