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Author :
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.:/5 (319 download)
Download or read book Proceedings of the Fourth National Amaranth Symposium written by and published by . This book was released on 1990 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Himayat H. Naqvi
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings written by Himayat H. Naqvi and published by . This book was released on 1992 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Flora of North America Editorial Committee,
Publisher : OUP USA
ISBN 13 : 9780195173895
Total Pages : 596 pages
Book Rating : 4.1/5 (738 download)
Download or read book Flora of North America: Volume 4: Magnoliophyta: Caryophyllidae, part 1 written by Flora of North America Editorial Committee, and published by OUP USA. This book was released on 2004-03-18 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flora of North America, Volume 4, will be the second volume of nineteen on dicotyledons to be published in the Flora of North America series. It treats 892 species in 124 genera and ten families (Phytolaccaceae, Achatocarpaceae, Nyctaginaceae, Aizoaceae, Cactaceae, Chenopodiaceae, Amaranthaceae, Portulacaceae, Basellaceae, and Molluginaceae). Each of the included species is illustrated with a line drawing that, in combination with the key and descriptions, will facilitate identification of this economically important group of plants.
Author : Sudarshan Nadathur
Publisher : Academic Press
ISBN 13 : 0128027762
Total Pages : 454 pages
Book Rating : 4.1/5 (28 download)
Download or read book Sustainable Protein Sources written by Sudarshan Nadathur and published by Academic Press. This book was released on 2016-10-02 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less efficient animal-based sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends. The book presents chapter-by-chapter coverage of protein from various sources, including cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges of each of these proteins. The book also explores opportunities to improve utilization and addresses everything from ways in which to increase consumer acceptability, to methods of improving the taste of products containing these proteins, to the ways in which policies can affect the use of plant-derived proteins. In addition, the book delves into food security and political issues which affect the type of crops that are cultivated and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that necessitate vigorous debate for a sustainable planet. - Introduces the need to shift current animal-derived protein sources to those that are more plant-based - Presents a valuable compendium on plant and alternate protein sources covering land, water, and energy uses for each type of protein source - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases, and functionality - Presents solutions to challenges, along with taste modulation - Focuses on non-animal derived proteins - Identifies paths and choices that require consumer and policymaker debate and action
Author : Valerie Berton
Publisher : DIANE Publishing
ISBN 13 : 0788148281
Total Pages : 137 pages
Book Rating : 4.7/5 (881 download)
Download or read book Source Book of Sustainable Agriculture for Educators, Producers and Other Agricultural Professionals written by Valerie Berton and published by DIANE Publishing. This book was released on 1998-05 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 500 entries on various informational products -- reports, newsletters,videos, World Wide Web sites, & conference proceedings -- & how to obtain them. Each entry in designed for ease of use, displaying all the information needed to research a topic. A set of ten icons tells at a glance the subject of each entry: agroforestry, animal production, cover crops, horticulture, grain production, marketing & farm profitability, nutrient management, soil quality & conservation, education & networking, & water quality & conservation. Indexed by subject, author, video, & organization. Comprehensive!
Author : Jane Sooby
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (319 download)
Download or read book Amaranth written by Jane Sooby and published by . This book was released on 1998 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arlene K. Kestner
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Fourth National Herb Growing and Marketing Conference written by Arlene K. Kestner and published by . This book was released on 1989 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.3/5 (121 download)
Download or read book Proceedings written by and published by . This book was released on 1987 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1238 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Forage and Grassland Council
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings written by American Forage and Grassland Council and published by . This book was released on 2000 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Danik M. Martirosyan
Publisher : D&A Inc.
ISBN 13 : 9780976753506
Total Pages : 272 pages
Book Rating : 4.7/5 (535 download)
Download or read book Functional Foods for Cardiovascular Diseases written by Danik M. Martirosyan and published by D&A Inc.. This book was released on 2005 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rajan Sharma
Publisher : CRC Press
ISBN 13 : 1000919277
Total Pages : 544 pages
Book Rating : 4.0/5 (9 download)
Download or read book Nutri-Cereals written by Rajan Sharma and published by CRC Press. This book was released on 2023-08-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated bio-functional properties and health benefits. Further, it covers techno-functionality of nutri-cereals including rheological properties, emulsification and foaming potential, gelation behavior, color profile and others which dictate the suitability of cereals in finished products. Key Features: Covers diverse biological and functional features of nutri-cereals to dictate their potential as functional ingredients in value-added products Discusses the nutraceutical potential of ten cereals: sorghum, pearl millet, finger millet, foxtail millet, barnyard millet, kodo millet, little millet, proso millet, black wheat and Amaranthus Explains how these grains are ideal ingredients for gluten free food formulations with enhanced bio- and techno-functional characteristics Although many of the nutri-cereals have been known for thousands of years, due to their coarse nature and lack of processing they escaped the human diet. Now, thanks to their excellent agro-economic potential and numerous health benefits, they are once again recognized as functional ingredients. Recently, earmarked investment and funding have been observed for valorization of these crops and thus, this book will help academicians to strengthen future investigations.
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ISBN 13 :
Total Pages : 954 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Patricia Connell
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.E/5 ( download)
Download or read book The Characterization of the Lectins in Amaranth Grains and the Identification of Lectin Activity in Amaranth Grains and Amaranth Based Food Products written by Susan Patricia Connell and published by . This book was released on 1996 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.3/5 (91 download)
Download or read book Flora of North America written by and published by . This book was released on 1993 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: FNA presents for the first time, in one published reference source, information on the names, taxonomic relationships, continent-wide distributions, and morphological characteristics of all plants native and naturalized found in North America north of Mexico.
Author : G. J. H. Grubben
Publisher : Balogh Scientific Books
ISBN 13 : 9789073348561
Total Pages : 212 pages
Book Rating : 4.3/5 (485 download)
Download or read book Cereals written by G. J. H. Grubben and published by Balogh Scientific Books. This book was released on 1996 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Doxastakis
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.3/5 (91 download)
Download or read book Novel Macromolecules in Food Systems written by G. Doxastakis and published by . This book was released on 2000-10-02 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applying recent advances in biological and physical sciences, food scientists have created "novel food ingredients" enzymatically, chemically or microbiologically. Chief among these are "novel proteins and polysaccharides" which, like the more established traditional macromolecules, can perform multifunctional roles such as thickening, stabilization, gelation or encapsulation and in this way determine to a large extent the shelf life, texture and nutritional value of natural and processed foods. Featuring the latest advances on chemistry, structure and functional properties of "novel proteins and polysaccharides", with an emphasis on fundamental structure-function relationships, this book will be valuable to all those working in product development and fundamental food research.
