Proceedings Of The 2015 International Conference On Food Hygiene Agriculture And Animal Science

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Food Hygiene, Agriculture and Animal Science

Author : Hongbiao Ding
Publisher : World Scientific
ISBN 13 : 9813100389
Total Pages : 710 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Food Hygiene, Agriculture and Animal Science by : Hongbiao Ding

Download or read book Food Hygiene, Agriculture and Animal Science written by Hongbiao Ding and published by World Scientific. This book was released on 2016-03-04 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: ' The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor''s study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference. Contents:Nutrition and Food Hygiene:Research on Construction of the Quality and Safety of Agricultural Products Traceability Based on Multisided Platform-taking Beef Quality and Safety Traceability in Xinjiang as an Example (Shihong Liu, Tao Ma)Effects of Hysterectomy on Ovarian Function in Patients with Retaining Uterine Blood Vessel (Hongxia Sun, Yufei Cai)Study on Correlations between Interleukin 23 and Bronchial Asthma (Xinhui Li, Hongxia Sun)Ferric Pyrophosphate: A Versatile and Alternative Iron Fortification Compound (Liuqin Ge, Meisheng Xia, Zhitong Yao, Qingping Sun)Adsorption of Pb2+ and Cd2+ onto Chestnut Shell Combined with 60Co-γ Irradiation (Renbang Zhao, Yaqing Zhang, Weihua Liu, Sha Li, Yang Wang, Mengying Sun, Yuanyuan Huang)Agriculture:Dynamic Variation of Groundwater Evaporation and Soil Temperature under Plastic Mulch with Openings (X G Xing, X Y Ma, W J Shi)The Influence of Biological Fertilizer on Crop Growth Research (Xiaonan Chi, Qing Li, Yu Fu, Shiwei Wu)Molecular Characteristics of L-galactose-1-phosphate Phosphatase in Cherry, a Key Enzyme Involved in Biosynthesis of AsA (Dong Liang, Ling Lin, Tingting Zhu, Hui Xia)Effects of Chlorcholinchlorid on the Ornamental and Physiological Characteristics of Blueberry (Mao-lan Yue, Xia Qiu, Bo-lei Jiao, Xun Wang)Animal Science:Land Covers and their Changes in the Amur Tiger Distribution Regions in China and Russia (Lingjun Meng, Limei Zhang, Yiqiu Li, Zhongke Feng)Experimental Study on Immune System of Schisandra Oral Liquid in Mice W Guo, X Liu, C M Wang, H Li, H X Sun, C Y Zhang, J G Chen, J H Sun)and other papers Readership: Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science. Key Features:Contains a large range of topics, including food hygiene, agriculture and animal scienceServes as a reference for readersAllows researchers to re-examine their research by comparing them with others presented in the bookKeywords:Food Hygiene;Agriculture;Animal Science'

Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science

Author : Hongbiao Ding
Publisher : World Scientific Publishing Company
ISBN 13 : 9789813100367
Total Pages : 0 pages
Book Rating : 4.1/5 (3 download)

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Book Synopsis Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science by : Hongbiao Ding

Download or read book Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science written by Hongbiao Ding and published by World Scientific Publishing Company. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference. Book jacket.

Critical Role of Animal Science Research in Food Security and Sustainability

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309316472
Total Pages : 436 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council

Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Food Safety in the 21st Century

Author : Puja Dudeja
Publisher : Academic Press
ISBN 13 : 0128018461
Total Pages : 624 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Food Safety in the 21st Century by : Puja Dudeja

Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management

Principles of Cattle Production, 3rd Edition

Author : Clive J C Phillips
Publisher : CABI
ISBN 13 : 1786392704
Total Pages : 273 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Principles of Cattle Production, 3rd Edition by : Clive J C Phillips

Download or read book Principles of Cattle Production, 3rd Edition written by Clive J C Phillips and published by CABI. This book was released on 2018-11-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.

Nanofood and Internet of Nano Things

Author : Mirjana Maksimović
Publisher : Springer
ISBN 13 : 3030150542
Total Pages : 170 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Nanofood and Internet of Nano Things by : Mirjana Maksimović

Download or read book Nanofood and Internet of Nano Things written by Mirjana Maksimović and published by Springer. This book was released on 2019-03-25 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.

Ecology and Evolution of Infectious Diseases

Author : Benjamin Roche
Publisher : Oxford University Press
ISBN 13 : 0198789831
Total Pages : 333 pages
Book Rating : 4.1/5 (987 download)

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Book Synopsis Ecology and Evolution of Infectious Diseases by : Benjamin Roche

Download or read book Ecology and Evolution of Infectious Diseases written by Benjamin Roche and published by Oxford University Press. This book was released on 2018 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an up-to-date, authoritative, and challenging review of the ecology and evolution of infectious diseases, focusing on low-income countries for effective public health applications and outcomes.

Management in the Era of Big Data

Author : Joanna Paliszkiewicz
Publisher : CRC Press
ISBN 13 : 1000093670
Total Pages : 246 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Management in the Era of Big Data by : Joanna Paliszkiewicz

Download or read book Management in the Era of Big Data written by Joanna Paliszkiewicz and published by CRC Press. This book was released on 2020-06-18 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a wonderful collection of chapters that posits how managers need to cope in the Big Data era. It highlights many of the emerging developments in technologies, applications, and trends related to management’s needs in this Big Data era. —Dr. Jay Liebowitz, Harrisburg University of Science and Technology This book presents some meaningful work on Big Data analytics and its applications. Each chapter generates helpful guidance to the readers on Big Data analytics and its applications, challenges, and prospects that is necessary for organizational strategic direction. —Dr. Alex Koohang, Middle Georgia State University Big Data is a concept that has caught the attention of practitioners, academicians, and researchers. Big Data offers organizations the possibility of gaining a competitive advantage by managing, collecting, and analyzing massive amounts of data. As the promises and challenges posed by Big Data have increased over the past decade, significant issues have developed regarding how data can be used for improving management. Big Data can be understood as large amounts of data generated by the Internet and a variety of connected smart devices and sensors. This book discusses the main challenges posed by Big Data in a manner relevant to both practitioners and scholars. It examines how companies can leverage Big Data analytics to act and optimize the business. This book brings together the theory and practice of management in the era of Big Data. It offers a look at the current state of Big Data, including a comprehensive overview of both research and practical applications. By bringing together conceptual thinking and empirical research on the nature, meaning, and development of Big Data in management, this book unifies research on Big Data in management to stimulate new directions for academic investigation as well as practice.

Transformation for Sustainable Business and Management Practices

Author : Aarti Saini
Publisher : Emerald Group Publishing
ISBN 13 : 1802622799
Total Pages : 266 pages
Book Rating : 4.8/5 (26 download)

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Book Synopsis Transformation for Sustainable Business and Management Practices by : Aarti Saini

Download or read book Transformation for Sustainable Business and Management Practices written by Aarti Saini and published by Emerald Group Publishing. This book was released on 2023-02-17 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the introduction of Industry 5.0, there has been a greater emphasis on the human-centric view in human-machine collaboration. As society has benefitted from technological advancements in all aspects of industrial sectors, there has been a rethinking of the role human beings should play in future evolutions.

Innovative Processing Technologies for Healthy Grains

Author : Milica Pojic
Publisher : John Wiley & Sons
ISBN 13 : 1119470196
Total Pages : 304 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Innovative Processing Technologies for Healthy Grains by : Milica Pojic

Download or read book Innovative Processing Technologies for Healthy Grains written by Milica Pojic and published by John Wiley & Sons. This book was released on 2020-12-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals, presenting a broad overview of all aspects of both conventional and novel processing techniques and methods. Featuring contributions from leading researchers and academics, this unique volume examines the selection and characteristics of raw ingredients, new and emerging processing technologies, novel cereal-based products, and global trends in cereal and pseudocereal use, processing and consumption. The text offers balanced coverage of advances in both the development and processing of cereal and pseudocereal products, exploring topics including gluten-free products, cereal-based animal feed, health and wellness trends in healthy grain consumption, bioaccessibility and bioavailability of nutritional compounds, gluten-free products, and the environmental impact of processed healthy grains. This timely and comprehensive volume: Focuses on innovative cereal processing and bio-refinery of cereals and pseudocereals Provides informed perspectives on the current global trends in cereal and pseudocereal use, processing and consumption Describes the characteristics of healthy grains and their production, nutritional value, and utilization Explains the origin, production, processing, and functional ingredients of pseudocereals Reviews healthy grain products such as cereal-based beverages, fortified grain-based products, and cereal-based products with bioactive benefits Part of Wiley's IFST Advances in Food Science series Innovative Processing Technologies for Healthy Grains is an essential resource for food scientists, technologists, researchers, and other professionals working in the grain industry, and academics and advanced students of food technology and food science.

Tracking Foodborne Pathogens from Farm to Table

Author : Tanya Roberts
Publisher : Forgotten Books
ISBN 13 : 9780266034995
Total Pages : 198 pages
Book Rating : 4.0/5 (349 download)

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Book Synopsis Tracking Foodborne Pathogens from Farm to Table by : Tanya Roberts

Download or read book Tracking Foodborne Pathogens from Farm to Table written by Tanya Roberts and published by Forgotten Books. This book was released on 2017-11-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tracking Foodborne Pathogens From Farm to Table: Data Needs to Evaluate Control Options; Conference Proceedings, January 9-10, 1995, Washington, D. C Animal and Plant Health Inspection Service; Farm Foundation; Food Safety Consortium; u.s. Department of Health and Human Services Centers for Disease Control and Prevention; American Veterinary Medical Associa tion; Food Marketing Policy Center, University of Connecticut; and Center for Agricultural and Rural Development, Iowa State University. Associate cospon sors were the International Meat and Poultry Hazard Analysis and Critical Control Point Alliance, and the National Foundation for Infectious Diseases. We sincerely thank the organizers, sponsors, and cosponsors for their contributions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Index Veterinarius

Author :
Publisher :
ISBN 13 :
Total Pages : 1304 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Index Veterinarius by :

Download or read book Index Veterinarius written by and published by . This book was released on 2006 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals

Author : Mark Fisher
Publisher : 5m Books Ltd
ISBN 13 : 1789180562
Total Pages : 254 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals by : Mark Fisher

Download or read book Animal Welfare Science, Husbandry and Ethics: The Evolving Story of Our Relationship with Farm Animals written by Mark Fisher and published by 5m Books Ltd. This book was released on 2018-12-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Welfare has been a subject of intellectual and academic study for a long time. In the past philosophers, thought-leaders and scientists have contributed to the debate, and seismic changes such as the advent of post-war industrial farming have brought about changes in attitudes to the way animals are farmed. Animal welfare as a science and philosophy can be understood as a trajectory through history of our understanding of our relationship with animals, enhanced in recent years through studies into animal behaviour and cognition and societal changes in the way we view animals. Animal Welfare Science, Husbandry and Ethics charts the history of our understanding of farm animal welfare, throughout time‚ the human use of animals in different eras, and farming in different systems‚ seeing the emergence of intensification and science and technology. The book examines the human-non-human animal relationship with a philosophical approach, examining the connections and disconnections between animals and people, and charts the beliefs and motives of different philosophers, theories and movements in animal welfare from early history to the present. The book also looks at our current animal welfare systems, examining what is working and what is not, the pathway to how we got here, and looks at future considerations for animal welfare putting forward the author's thoughts on achieving a sustainable animal welfare model. Intended for animal welfare students, teachers, researchers and academic libraries, Animal Welfare Science, Husbandry and Ethics introduces a complex subject requiring an understanding of the underlying factors and drivers of human behaviour and farming systems. Only by acknowledging the complexity, and understanding the factors contributing to that complexity, can we hope to develop an equitable and sustainable animal welfare for the future. 5m Books

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309124948
Total Pages : 292 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia by : National Research Council

Download or read book Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia written by National Research Council and published by National Academies Press. This book was released on 2009-02-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased agricultural productivity is a major stepping stone on the path out of poverty in sub-Saharan Africa and South Asia, but farmers there face tremendous challenges improving production. Poor soil, inefficient water use, and a lack of access to plant breeding resources, nutritious animal feed, high quality seed, and fuel and electricity-combined with some of the most extreme environmental conditions on Earth-have made yields in crop and animal production far lower in these regions than world averages. Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia identifies sixty emerging technologies with the potential to significantly improve agricultural productivity in sub-Saharan Africa and South Asia. Eighteen technologies are recommended for immediate development or further exploration. Scientists from all backgrounds have an opportunity to become involved in bringing these and other technologies to fruition. The opportunities suggested in this book offer new approaches that can synergize with each other and with many other activities to transform agriculture in sub-Saharan Africa and South Asia.

Microbiology Laboratory Guidebook

Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Microbiology Laboratory Guidebook by : United States. Food Safety and Inspection Service. Microbiology Division

Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Safety, Sufficiency, and Security

Author : Council for Agricultural Science and Technology
Publisher : Council for Agricultural Science & Technology (Cast)
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Food Safety, Sufficiency, and Security by : Council for Agricultural Science and Technology

Download or read book Food Safety, Sufficiency, and Security written by Council for Agricultural Science and Technology and published by Council for Agricultural Science & Technology (Cast). This book was released on 1998 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concert Sound and Lighting Systems, 2ed takes the mystery out of equipment and set-up procedures for touring concert systems. Even someone who has never picked up an amp can learn the basic sound and lighting components and how they all work together in a safe and effective package that makes the most of the equipment at hand. This book is divided evenly between sound and lighting systems, and each section concludes with an easy-to-follow discussion of the set-up procedure for a typical show. Nearly 100 drawings and photographs illustrate how to use the equipment properly. The appendixes provide electrical formulas, wiring information, sample checklists and safety procedures, and there is also a glossary of commonly used terms.

Guide for the Care and Use of Laboratory Animals

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309154006
Total Pages : 246 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Guide for the Care and Use of Laboratory Animals by : National Research Council

Download or read book Guide for the Care and Use of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 2011-01-27 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.