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Proceedings Of The 1st International Symposium On Breadfruit Research And Development
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Book Synopsis Proceedings of the 1st International Symposium on Breadfruit Research and Development by : Mary B. Taylor
Download or read book Proceedings of the 1st International Symposium on Breadfruit Research and Development written by Mary B. Taylor and published by . This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 1st International Symposium on Biological Control of Arthropods by :
Download or read book 1st International Symposium on Biological Control of Arthropods written by and published by . This book was released on 2003 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Symposium on Underutilized Plants for Food Security, Nutrition, Income and Sustainable Development by : Hannah Jaenicke
Download or read book Proceedings of the International Symposium on Underutilized Plants for Food Security, Nutrition, Income and Sustainable Development written by Hannah Jaenicke and published by . This book was released on 2009 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Anthropological Perspectives on Global Challenges by : Emma Gilberthorpe
Download or read book Anthropological Perspectives on Global Challenges written by Emma Gilberthorpe and published by Taylor & Francis. This book was released on 2024-03-28 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a snapshot of anthropological perspectives on global challenges. Whilst it could not hope to represent the full scope of anthropological perspectives, those that are presented highlight some of the critical flaws embedded in such an all-encompassing notion. The contributors reveal the possibilities of reimagining the ways in which ‘challenges’ are understood and addressed and demonstrate how a combination of deep understanding of the past and collaboration, cooperation and inclusive dialogue about the future, can improve the chances of positive action. The collection thus not only shows us that perspectives must change, but also how that change might be realised. Whilst the chapters are authored solely by anthropologists, this book is not solely for anthropologists. The book is illustrative of the practical and theoretical insights that anthropology can offer those individuals, teams, and policy- and decision-makers engaged in research, mitigation and/or intervention practices in relation to the global challenges. Beyond academia, it contributes to broader understandings of the challenges we collectively face at this point in time and how we might collectively and effectively address them.
Book Synopsis Combating Micronutrient Deficiencies by : Brian Thompson
Download or read book Combating Micronutrient Deficiencies written by Brian Thompson and published by CABI. This book was released on 2011 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Printbegrænsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session
Book Synopsis Proceedings of the Caribbean Food Crops Society by : Caribbean Food Crops Society
Download or read book Proceedings of the Caribbean Food Crops Society written by Caribbean Food Crops Society and published by . This book was released on 1973 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Symposium on Remote Sensing of Environment by :
Download or read book Proceedings of the International Symposium on Remote Sensing of Environment written by and published by . This book was released on 1972 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the ... Conference by : New Zealand Geographical Society. Conference
Download or read book Proceedings of the ... Conference written by New Zealand Geographical Society. Conference and published by . This book was released on 1995 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the First Pan-Pacific Food Conservation Conference, Held Under the Auspices of the Pan-Pacific Union, Honolulu, Hawaii, July 31 to August 14, 1924 by : H. P. Agee
Download or read book Proceedings of the First Pan-Pacific Food Conservation Conference, Held Under the Auspices of the Pan-Pacific Union, Honolulu, Hawaii, July 31 to August 14, 1924 written by H. P. Agee and published by . This book was released on 1925 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Fruits by : Robert E. Paull
Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2012 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 of this revised edition of ""Tropical Fruits"" examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for horticulture academics, researchers, extension workers, st
Book Synopsis Proceedings of the 29th Annual Conference/AGM by : Nigerian Institute of Food Science and Technology. Conference
Download or read book Proceedings of the 29th Annual Conference/AGM written by Nigerian Institute of Food Science and Technology. Conference and published by . This book was released on 2005 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jackfruit written by Sisir Mitra and published by CABI. This book was released on 2023-01-06 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jackfruit (Artocarpus heterophyllus), is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) and is widely esteemed in tropical Asia. The jackfruit tree is well suited to tropical lowlands, and is widely cultivated throughout South and South-East Asia. It is also grown to a limited extent in Australia, USA, East Africa, as well as in Brazil, Mexico and the Caribbean. Producing giant fruits which can reach up to 80kg in size, jackfruit is the largest tree-borne fruit in the world. It is highly versatile, providing food, timber, fuel in addition to medicinal and industrial products. The ripe fruit is sweet and is more often used for desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called a 'vegetable meat'. Hence, it is growing in popularity due to its use as a vegan meat alternative. Containing information on jackfruit production technology, postharvest management and processing, this is a valuable resource for researchers in horticulture, plant science, and those interested in sustainable food systems.
Book Synopsis Breadfruit Production Guide by : Craig R. Elevitch
Download or read book Breadfruit Production Guide written by Craig R. Elevitch and published by Permanent Agriculture Resources. This book was released on 2014-01-31 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.
Book Synopsis History of Soy Sprouts (100 CE To 2013) by : William Shurtleff
Download or read book History of Soy Sprouts (100 CE To 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Association of Botanic Gardens. General Meeting and Conference Publisher : ISBN 13 : Total Pages :200 pages Book Rating :4.E/5 ( download)
Book Synopsis Proceedings by : International Association of Botanic Gardens. General Meeting and Conference
Download or read book Proceedings written by International Association of Botanic Gardens. General Meeting and Conference and published by . This book was released on 1989 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breadfruit Agroforestry Guide by : Craig R Elevitch
Download or read book Breadfruit Agroforestry Guide written by Craig R Elevitch and published by . This book was released on 2018-05 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breadfruit has been cultivated by people for thousands of years in highly productive plantings together with numerous other crops. This book was written for commercial and home growers looking to combine modern horticultural techniques with traditional growing methods similar to those successfully employed by Pacific Islanders over many centuries. This groundbreaking guide is being released as the prolific Pacific Island staple breadfruit enjoys a resurgence in planting and growing across Hawai'i and around the tropical world. Noted for its high nutritional value, gluten-free status, and moderate glycemic index, breadfruit (called 'ulu in Hawaiian) can be prepared similarly to a potato or yam but has greater versatility and qualities well suited for main dishes, desserts, baked goods, and even beverages. Breadfruit trees are abundant producers and require far less labor compared with other starchy crops such as taro and sweet potato. The guide presents techniques that can sustain productivity for long periods of time, while regenerating land degraded by erosion, compaction, overgrazing, and loss of organic matter. It covers subjects that include recognizing breadfruit varieties; agroforest planning, planting, and maintenance; selection of suitable accompanying crops; value-added products; and economic evaluation. The guide provides a range of growing scenarios from backyard gardens to large farms in the tropics. Using detailed design examples, species tables, and design descriptions and 95 photos and illustrations, this handbook breaks new ground in showing growers how to plan and implement agroforestry that emphasizes breadfruit production. In so doing, growers can design their production to be resilient to changes in weather and market prices-and build a stronger local food system in the process.
Author :University of the West Indies (Saint Augustine, Trinidad and Tobago). Faculty of Science and Agriculture Publisher : ISBN 13 : Total Pages :32 pages Book Rating :4.A/5 ( download)
Book Synopsis Faculty News by : University of the West Indies (Saint Augustine, Trinidad and Tobago). Faculty of Science and Agriculture
Download or read book Faculty News written by University of the West Indies (Saint Augustine, Trinidad and Tobago). Faculty of Science and Agriculture and published by . This book was released on 2002 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: