Proceedings of the 10th International Barley Genetics Symposium. Alexandria, Egypt 5-10 Apr 2008.

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Publisher : ICARDA
ISBN 13 : 9291272469
Total Pages : 808 pages
Book Rating : 4.2/5 (912 download)

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Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia

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Publisher : Sydney University Press
ISBN 13 : 192089909X
Total Pages : 406 pages
Book Rating : 4.9/5 (28 download)

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Book Synopsis Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia by : Rudi Appels

Download or read book Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia written by Rudi Appels and published by Sydney University Press. This book was released on 2008 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers herein are volume 2 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.

岡山大学資源生物科学研究所報告

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Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (319 download)

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Encyclopedia of Plant and Crop Science (Print)

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Publisher : Routledge
ISBN 13 : 1000031586
Total Pages : 1365 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Encyclopedia of Plant and Crop Science (Print) by : Robert M. Goodman

Download or read book Encyclopedia of Plant and Crop Science (Print) written by Robert M. Goodman and published by Routledge. This book was released on 2004-02-27 with total page 1365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public.

Applied Food Protein Chemistry

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Publisher : John Wiley & Sons
ISBN 13 : 111994449X
Total Pages : 526 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Applied Food Protein Chemistry by : Zeynep Ustunol

Download or read book Applied Food Protein Chemistry written by Zeynep Ustunol and published by John Wiley & Sons. This book was released on 2014-12-31 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional sources of protein in the human diet, potentially any proteins from a biological source could serve as a food protein. The primary role of protein in the diet is to provide the building materials for the synthesis of muscle and other tissues, and they play a critical role in many biological processes. They are also responsible for food texture, color, and flavor. Today, food proteins are extracted, modified, and incorporated into processed foods to impart specific functional properties. They can also have adverse effects in the diet: proteins, such as walnuts, pecans, almonds, and cashews, soybean, wheat, milk, egg, crustacean, and fish proteins can be powerful allergens for some people. Applied Food Protein Chemistry is an applied reference which reviews the properties of food proteins and provides in-depth information on important plant and animal proteins consumed around the world. The book is grouped into three sections: (1) overview of food proteins, (2) plant proteins, and (3) animal proteins. Each chapter discusses world production, distribution, utilization, physicochemical properties, and the functional properties of each protein, as well as its food applications. The authors for each of the chapters are carefully selected experts in the field. This book will be a valuable reference tool for those who work on food proteins. It will also be an important text on applied food protein chemistry for upper-level students and graduate students of food science programs.

Handbook of Seed Physiology

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Publisher : CRC Press
ISBN 13 : 1482277948
Total Pages : 501 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Handbook of Seed Physiology by : Roberto Benech-Arnold

Download or read book Handbook of Seed Physiology written by Roberto Benech-Arnold and published by CRC Press. This book was released on 2004-09-21 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest findings in seed physiologydiscussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and it

Modern Variety Breeding for Present and Future Needs

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Publisher :
ISBN 13 :
Total Pages : 740 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Modern Variety Breeding for Present and Future Needs by : Eucarpia. Congress

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The World Wheat Book

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Publisher : Intercept Limited
ISBN 13 : 9781898298724
Total Pages : 1131 pages
Book Rating : 4.2/5 (987 download)

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Book Synopsis The World Wheat Book by : Alain P. Bonjean

Download or read book The World Wheat Book written by Alain P. Bonjean and published by Intercept Limited. This book was released on 2001-01 with total page 1131 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.

Sprouted Grains

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Publisher : Elsevier
ISBN 13 : 0128115262
Total Pages : 347 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sprouted Grains by : Hao Feng

Download or read book Sprouted Grains written by Hao Feng and published by Elsevier. This book was released on 2018-10-11 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. - Presents the nutrient and bioactive components of these healthy grains - Provides extensive coverage of products developed from sprouted grains - Includes contributions from an International team of both academic and industrial authors - Covers the equipment and technology used in grain processing

Fourth International Symposium On Pre-harvest Sprouting In Cereals

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Publisher : CRC Press
ISBN 13 : 0429712081
Total Pages : 576 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Fourth International Symposium On Pre-harvest Sprouting In Cereals by : Daryl Mares

Download or read book Fourth International Symposium On Pre-harvest Sprouting In Cereals written by Daryl Mares and published by CRC Press. This book was released on 2019-04-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem must include a better understanding of the phenomenon, the development of

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

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Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg

Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Asian Noodles

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Publisher : John Wiley & Sons
ISBN 13 : 1118074351
Total Pages : 474 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Asian Noodles by : Gary G. Hou

Download or read book Asian Noodles written by Gary G. Hou and published by John Wiley & Sons. This book was released on 2011-02-16 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

Third International Symposium On Preharvest Sprouting In Cereals

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Publisher : CRC Press
ISBN 13 : 1000612341
Total Pages : 318 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Third International Symposium On Preharvest Sprouting In Cereals by : James Kruger

Download or read book Third International Symposium On Preharvest Sprouting In Cereals written by James Kruger and published by CRC Press. This book was released on 2019-06-25 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, physiologists, and biochemists to provide a rounded discussion of the possible alternatives.

Fragile Lives in Fragile Ecosystems

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Publisher : Int. Rice Res. Inst.
ISBN 13 : 9712200736
Total Pages : 991 pages
Book Rating : 4.7/5 (122 download)

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Book Synopsis Fragile Lives in Fragile Ecosystems by : International Rice Research Institute

Download or read book Fragile Lives in Fragile Ecosystems written by International Rice Research Institute and published by Int. Rice Res. Inst.. This book was released on 1995 with total page 991 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fragile lives in fragile ecosystems: Feeding the world's poor from neglected rice ecosystems was the theme of the 1995 International Rice Research Conference. During the February meeting, participants assessed progress in rice research and identified new research approaches for reducing constraints and improving productivity and sustainability of less favored and fragile rice producing areas - these are the upland, rainfed lowland, and flood-prone ecosystems.

Barley

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Publisher : John Wiley & Sons
ISBN 13 : 0470958626
Total Pages : 672 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Barley by : Steven E. Ullrich

Download or read book Barley written by Steven E. Ullrich and published by John Wiley & Sons. This book was released on 2010-12-30 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.

Crop Stress and its Management: Perspectives and Strategies

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Publisher : Springer Science & Business Media
ISBN 13 : 9400722206
Total Pages : 617 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Crop Stress and its Management: Perspectives and Strategies by : B. Venkateswarlu

Download or read book Crop Stress and its Management: Perspectives and Strategies written by B. Venkateswarlu and published by Springer Science & Business Media. This book was released on 2011-11-22 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.

Triticale Production in Ethiopia

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Publisher : kassel university press GmbH
ISBN 13 : 3899584112
Total Pages : 210 pages
Book Rating : 4.8/5 (995 download)

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Book Synopsis Triticale Production in Ethiopia by : Ashenafi Gedamu-Gobena

Download or read book Triticale Production in Ethiopia written by Ashenafi Gedamu-Gobena and published by kassel university press GmbH. This book was released on 2008 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: