Pride And Pudding

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Pride and Pudding

Author : Regula Ysewijn
Publisher : Allen & Unwin
ISBN 13 : 1952533376
Total Pages : 683 pages
Book Rating : 4.9/5 (525 download)

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Book Synopsis Pride and Pudding by : Regula Ysewijn

Download or read book Pride and Pudding written by Regula Ysewijn and published by Allen & Unwin. This book was released on 2016-02-24 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

Great British Puddings

Author : Jill and Simon Coombe (formerly The Pudding Club)
Publisher : Random House
ISBN 13 : 1448148987
Total Pages : 378 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Great British Puddings by : Jill and Simon Coombe (formerly The Pudding Club)

Download or read book Great British Puddings written by Jill and Simon Coombe (formerly The Pudding Club) and published by Random House. This book was released on 2012-09-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.

Oats in the North, Wheat from the South

Author : Regula Ysewijn
Publisher : Allen & Unwin
ISBN 13 : 1760873926
Total Pages : 463 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Oats in the North, Wheat from the South by : Regula Ysewijn

Download or read book Oats in the North, Wheat from the South written by Regula Ysewijn and published by Allen & Unwin. This book was released on 2020-04-15 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

The National Trust Book of Puddings

Author : Regula Ysewijn
Publisher : Rizzoli Publications
ISBN 13 : 1911358588
Total Pages : 0 pages
Book Rating : 4.9/5 (113 download)

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Book Synopsis The National Trust Book of Puddings by : Regula Ysewijn

Download or read book The National Trust Book of Puddings written by Regula Ysewijn and published by Rizzoli Publications. This book was released on 2020-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics. In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious pudding recipes, from jam roly-poly to sticky toffee pudding.

Mr Todiwala's Bombay

Author : Cyrus Todiwala
Publisher : Hardie Grant Publishing
ISBN 13 : 1784886696
Total Pages : 598 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Mr Todiwala's Bombay by : Cyrus Todiwala

Download or read book Mr Todiwala's Bombay written by Cyrus Todiwala and published by Hardie Grant Publishing. This book was released on 2023-11-09 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting cities. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth. Learn how to make fragrant sweet puddings, authentic-tasting curries, delicate chutneys and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs, Mr Todiwala’s Bombay is a charming celebration of Indian food.

From the Markets of Tuscany O/P

Author : G. Scarpaleggia
Publisher : Guido Tommasi Editore-Datanova
ISBN 13 : 9788867532193
Total Pages : 0 pages
Book Rating : 4.5/5 (321 download)

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Book Synopsis From the Markets of Tuscany O/P by : G. Scarpaleggia

Download or read book From the Markets of Tuscany O/P written by G. Scarpaleggia and published by Guido Tommasi Editore-Datanova. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia Scarpaleggia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas - from Florence's urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d'Orcia, and the vineyards and olive groves of Chianti. Through photographs, words and recipes, Giulia tells the story of Florence's historic markets, local organic farmers markets, and the weekly market days held in Tuscan towns and villages. She also explores Tuscany's coastal fish and seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit and vegetable stands. With each encounter, Giulia delves into the stories of Tuscany's food markets, drawing on memories and recipes that taste of home.

THE MAGIC PUDDING

Author : NORMAN LINDSAY
Publisher : Lulu.com
ISBN 13 : 132968396X
Total Pages : 147 pages
Book Rating : 4.3/5 (296 download)

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Book Synopsis THE MAGIC PUDDING by : NORMAN LINDSAY

Download or read book THE MAGIC PUDDING written by NORMAN LINDSAY and published by Lulu.com. This book was released on 2015-11-11 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magic pudding who changes from steak and kidney to jam roll and apple dumpling in seconds. A walking, talking dessert that never runs out of pleasing things to eat. A koala bear, named Bunyip Bluegum, A sailor named Bill Barnacle, and Sam Sawnoff the penguin have a wonderful hilarious magical adventure defending the Pudding against thieves who want it for themselves.

Rosaline Palmer Takes the Cake

Author : Alexis Hall
Publisher : Hachette UK
ISBN 13 : 1538703300
Total Pages : 379 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis Rosaline Palmer Takes the Cake by : Alexis Hall

Download or read book Rosaline Palmer Takes the Cake written by Alexis Hall and published by Hachette UK. This book was released on 2021-05-18 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Casey McQuiston, Christina Lauren, and Abby Jimenez will love this scrumptious and sweet romantic comedy from the "dizzyingly talented writer" of Boyfriend Material (Entertainment Weekly) Publishers Weekly Summer Reads Top 10 Staff Picks Oprah Daily Most Anticipated Romance Novels of 2021 Buzzfeed Must-Read Spring Romance Novels Goodreads Sexy Spring Romances LGBTQ Reads: Most Anticipated Adult LGBTQAP Fiction 2021 We Are Bookish: Spring Releases to Have on Your Radar Following the recipe is the key to a successful bake. Rosaline Palmer has always lived by those rules—well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she’s teetering on the edge of financial disaster. But where there’s a whisk there’s a way . . . and Rosaline has just landed a spot on the nation’s most beloved baking show. Winning the prize money would give her daughter the life she deserves—and Rosaline is determined to stick to the instructions. However, more than collapsing trifles stand between Rosaline and sweet, sweet victory. Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it’s shy electrician Harry Dobson who makes Rosaline question her long-held beliefs—about herself, her family, and her desires. Rosaline fears falling for Harry is a guaranteed recipe for disaster. Yet as the competition—and the ovens—heat up, Rosaline starts to realize the most delicious bakes come from the heart.

Belgian Cafe Culture Hb

Author : Regula Ysewijn
Publisher : Uitgeverij Luster
ISBN 13 : 9789460582950
Total Pages : 224 pages
Book Rating : 4.5/5 (829 download)

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Book Synopsis Belgian Cafe Culture Hb by : Regula Ysewijn

Download or read book Belgian Cafe Culture Hb written by Regula Ysewijn and published by Uitgeverij Luster. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * A nostalgic look at the most beautiful traditional cafes in Belgium and the stories they harbor"North or South, the soul of Belgium is in its cafés. I don't know of any book that captures their soul more beautifully and accurately than this one." - Joe Stange, CAMRA's Good Beer Guide Belgium This book is an ode to Belgium's traditional beer cafés, to their landlords and -ladies, and to the regular customers who have become part of the interior. It is also a plea to handle the café patrimony of Belgium with the greatest care. Because we have been taking these little cafés for granted for far too long and now their existence has become fragile, despite the fact that they are an important part of our social and cultural heritage. Regula Ysewijn is a Belgian culinary historian, writer, and photographer. She focuses on food and social history or Britain and the Low countries and consults for organisations such as the UK's National Trust, TV programmes and museums. Ysewijn is the author of six books among which: Pride and Pudding and Oats in the North, Wheat From the South have received international acclaim. She is also a judge on the Flemish version of the Great British Bake Off. For this book Regula visited 45 traditional cafés in Belgium. From the oldest café in the country (it opened in 1515) to the oldest Belgian café landlady, Juliette, who is 96. She visited cafés with beautiful Art Deco interiors, and cafés with the charm and warmth of a living room. In each of these establishments she talked to the landlords and -ladies and to the people who have become part or the soul of these cafés, and she managed to capture all of this in beautiful, touching photographs.

The Gilbert Scott Book of British Food

Author : Marcus Wareing
Publisher : Bantam Press
ISBN 13 : 9780593070437
Total Pages : 0 pages
Book Rating : 4.0/5 (74 download)

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Book Synopsis The Gilbert Scott Book of British Food by : Marcus Wareing

Download or read book The Gilbert Scott Book of British Food written by Marcus Wareing and published by Bantam Press. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. With stunning photography throughout, this book allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.

Rachel's Pudding Pantry

Author : Caroline Roberts
Publisher : One More Chapter
ISBN 13 : 9780008369828
Total Pages : 0 pages
Book Rating : 4.3/5 (698 download)

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Book Synopsis Rachel's Pudding Pantry by : Caroline Roberts

Download or read book Rachel's Pudding Pantry written by Caroline Roberts and published by One More Chapter. This book was released on 2020-02-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step inside Rachel's Pudding Pantry, a place where love, laughter and scrumptious bakes bring everyone together. 'Cosy and uplifting - a real treat!' Debbie Johnson 'Family, friendships, farming and fabulous food. The Pudding Pantry is perfect!' Sunday Times bestseller Heidi Swain Primrose Farm is Rachel's very own slice of heaven. Come rain or shine there's always a pot of tea brewing by the Aga, the delicious aroma of freshly baked puddings, and a chorus of happy memories drifting through the kitchen. But the farm is in a spot of trouble. As the daffodils spring, Rachel must plant the seeds of change if she wants to keep the farm afloat, and it's all resting on a crazy plan. She'll need one family cook book, her Mum Jill's baking magic - and a reason to avoid her distractingly gorgeous neighbour, Tom . . . Swapping their wellies for aprons, can Rachel and Jill bake their way into a brighter future? The proof will be in the pudding!

Gregg's Favourite Puddings

Author : Gregg Wallace
Publisher : Hamlyn
ISBN 13 : 9780600621430
Total Pages : 192 pages
Book Rating : 4.6/5 (214 download)

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Book Synopsis Gregg's Favourite Puddings by : Gregg Wallace

Download or read book Gregg's Favourite Puddings written by Gregg Wallace and published by Hamlyn. This book was released on 2010 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite desserts - from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings.

Pudding

Author : Jeri Quinzio
Publisher : Reaktion Books
ISBN 13 : 1780230656
Total Pages : 152 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Pudding by : Jeri Quinzio

Download or read book Pudding written by Jeri Quinzio and published by Reaktion Books. This book was released on 2013-02-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don’t even scratch the surface of global pudding varieties—the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary—England’s rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters’ sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.

The American Aberdeen-Angus Herd-book

Author : American Aberdeen-Angus Breeders' Association
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.:/5 (32 download)

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Book Synopsis The American Aberdeen-Angus Herd-book by : American Aberdeen-Angus Breeders' Association

Download or read book The American Aberdeen-Angus Herd-book written by American Aberdeen-Angus Breeders' Association and published by . This book was released on 1918 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Aberdeen-Angus Herd Book

Author : American Angus Association
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis American Aberdeen-Angus Herd Book by : American Angus Association

Download or read book American Aberdeen-Angus Herd Book written by American Angus Association and published by . This book was released on 1912 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Pudding Lady

Author : M. E. Bibby
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Pudding Lady by : M. E. Bibby

Download or read book The Pudding Lady written by M. E. Bibby and published by . This book was released on 1916 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Inquire Within for Anything You Want to Know, Or, Over Three Thousand Seven Hundred Facts Worth Knowing

Author : Robert Kemp Philp
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Inquire Within for Anything You Want to Know, Or, Over Three Thousand Seven Hundred Facts Worth Knowing by : Robert Kemp Philp

Download or read book Inquire Within for Anything You Want to Know, Or, Over Three Thousand Seven Hundred Facts Worth Knowing written by Robert Kemp Philp and published by . This book was released on 1857 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: